This is an old recipe I have made in the past and it is very good. The only thing I would recommend and I do this every time I sue tomato paste. I would put the tomato paste in the pan about half way through the 6 mins of cooking the carrots. If you fry tomato paste in the onion juices and oil it gives even more depth of flavor to whatever it is you are making.
@@Lord_Sesshomuru I do not remember the name the recipe book I got it out of had for it. I wrote down Pork Stew on the page we put in our recipe binder. This has me wanting to make it again. It has been a few years since I made it.
M.ați cucerit prin modul alert de prezentare,nu m.a plictisit și ptr asta, vă mulțumesc! Arată și f.f.apetisant, drept ptr care îl voi pregăti că arată prea bine! Felicitări!
Awesome.😁 Thanks for not wasting time with ages of cutting, chopping, peeling and grating of ingredients. Suppose the majority know how to do that. Will cook this for sure.🌻🌾
Oh my, this looks amazing and so incredibly delicious! I can't wait to try this recipe. Such a fabulous meal. Thank you for sharing your recipe here on TH-cam. 🤗 💕
I never thought of using any milk product with the corn starch, what a great idea. I usually use wine, but this is a fantastic idea for that creamed texture!
Bacon grease instead of seed oils. Seed oils are horrible for you. Flour the pork first for a better fond. Only sear off half the pork. You'll get the same flavor in the sauce, but the unseared pork will be more tender. Otherwise, this reminds me a lot of a variation on my favorite gulyas recipe! Just with fewer onions and added sweet pepper/carrot. Good job!
This looks good. I have a question regarding the heavy cream. Would it be possible to use evaporated milk, or possibly even Greek yogurt to cut down on fat?
evaporated milk is likely to have texture/thickness issues. Unsweetened greek yogurt might work well, yeah. Maybe mix the two, actually, and you might get just about the texture you want with still some good flavor.
@@ratlips4363 coconut milk and cream are quite a bit sweeter than heavy cream, even the unsweetened kind you get in cans for like, thai curry. But if you're cool with that, it should be fine? At that point you're basically making a thai curry with a different base than the usual curry paste, which should work out fine. Won't taste the same but will probably taste good.
Putting the tomatoes through a grater. That’s cool! I have learned if you can buy vine fresh tomatoes or pester a neighbor that grows them, you are better off😊
So the reason you added corn starch was to thicken the sauce... But you only needed that because you covered the pan while it simmered, trapping the moisture and not allowing it to evaporate. If you just uncover the pan maybe 15 minutes before the sauce is done cooking, you wouldn't need any corn starch with the cream, since the sauce would thicken up by itself. Just a tip to simplify the dish :)
He added 600 mills of water, no amount of boiling without a lid is going to thicken that sauce. At least not without any kind of starch from potatos or pasta.
@@TheHundigesundi "no amount of boiling without a lid is going to thicken that sauce" That's literally what boiling without a lid does. It thickens the sauce 😂
@@matthewvorndran6931 I've cooked this dish at this quantity for years. 15 minutes simmering on medium-low heat is plenty of time to thicken a sauce like this. Water evaporates, solids break down.
I am always confused by "high heat" What does that mean? Whenever I turn the heat on "High" settin on the range I always end up burning the food (following the time instructions) regardless of which range I am using. And on the video it looks like a non-stick pan, which one shouldn't use it on hight heat anyway. Help me out here.
Thank you so much for your knowledge much respect
This is an old recipe I have made in the past and it is very good. The only thing I would recommend and I do this every time I sue tomato paste. I would put the tomato paste in the pan about half way through the 6 mins of cooking the carrots. If you fry tomato paste in the onion juices and oil it gives even more depth of flavor to whatever it is you are making.
Do you know the name of the recipe?
@@Lord_Sesshomuru I do not remember the name the recipe book I got it out of had for it. I wrote down Pork Stew on the page we put in our recipe binder. This has me wanting to make it again. It has been a few years since I made it.
@@illslim2100 I made it last night. Perfect for the family on our rainy day. Thank you
@@Lord_Sesshomuru once he added the paprika, I thought of Hungarian stew or goulash.
Why would you sue the tomato paste?
Wunderbares REZEPT.. Schmeckt hervorragend..Bravo..
M.ați cucerit prin modul alert de prezentare,nu m.a plictisit și ptr asta, vă mulțumesc! Arată și f.f.apetisant, drept ptr care îl voi pregăti că arată prea bine! Felicitări!
Mersi mult!
Awesome.😁 Thanks for not wasting time with ages of cutting, chopping, peeling and grating of ingredients. Suppose the majority know how to do that. Will cook this for sure.🌻🌾
Thank you!
am making it right now it smells so good thank you so much !!!
Made this for dinner. Huge success!
Вкуснятина!!!!!!! Спасибо ,завтра сделаю по вашему рецепту!!!!! Здоровья вам и мира!!!!!
Вкуснятина , спасибо большое 👍👍👍🌹❤️❤️❤️🌹🙏🙏🙏
Cooking is definitely an art form... everyone can express themselves with any ingredients they choose.
And I can express how utterly dogshit I am at cooking with my food
@@Pk-yi3wx 😂😂😂
Some art can be crappy too
Oh my, this looks amazing and so incredibly delicious! I can't wait to try this recipe. Such a fabulous meal. Thank you for sharing your recipe here on TH-cam. 🤗 💕
Thank you💕💕💕!
looks like those Frostborn giant meal
gonna learn
thanks
I never thought of using any milk product with the corn starch, what a great idea. I usually use wine, but this is a fantastic idea for that creamed texture!
Felicitaciones por tu receta, se ve deliciosa, como siempre 👏👏👍😊💕☺️ hola 👋🙋♀️ te saludo desde Colombia
Arata exceptional si foarte gustos! Imi aminteste de casa si de copilarie. Va multumesc mult pentru aceasta reteta deosebita!
Delicious recipe. I will cook this beautiful food. Thanks for the video.
Thank you!
👍👍🌹🌹😊😊
🌹🌹🌹
Looking good
Making this Tonight.
It looks good.
Doing the peanut butter thing (another recipe) tonight. Thus is for tomorrow. Again like the music 🎶!
Thank you!
Nice jazzy meal
Thank you!
That looks wonderful... thanks for sharing! 😘
Thank you!
i love all your videos.
Thank you!
That looks delicious.
Thank you!
This delicious dish would go well with white rice. Yummy!
Thank you!
Thought the same
I like all the spices!!! Making sure it will taste the best
Bacon grease instead of seed oils. Seed oils are horrible for you.
Flour the pork first for a better fond. Only sear off half the pork. You'll get the same flavor in the sauce, but the unseared pork will be more tender.
Otherwise, this reminds me a lot of a variation on my favorite gulyas recipe! Just with fewer onions and added sweet pepper/carrot. Good job!
Will try with beeef this week.
I was thinking chicken
Очень вкусно ! А со сливками особенно вкусно !
Super, thank you, in Slovenija, Europe.
Thank you!
Hat sehr gut geschmeckt, Danke
Danke!
Still the best
I love the visuals ❤️
Hälsningar från Finland 🇫🇮❤️
Thank you!
Delicious subscribed
Thank you!
merci pour le partage je vous regarde depuis la nouvelle caledonie la kanaki
This is like a pork paprikash stew. Looks yummy.
Thank you!💕
Looks absolutely amazing!
Thank you!
Amazing. Very similar to Strogonoff from southern Brazil, just changing the pork for beef or chicken :)
Truly looks amazing
This dish really looks delicious. I subscribed for more!
Thank you!
Lord have mercy this looks delicious!
Thank you!
Espectacular!
What is better then a recipe of Dozus Cook? Only the next recipe of Dozus Cook!
Thanks! ❤❤❤
that looks amazing
Thank you!
Nice dish!
Thank you!
Looks marvelous 😊
It's almost like afritada/mechado from the Philippines
I bet this would be really good with lamb, and garnished with cilantro instead of parsley
This looks good. I have a question regarding the heavy cream. Would it be possible to use evaporated milk, or possibly even Greek yogurt to cut down on fat?
How about coconut milk/cream?
evaporated milk is likely to have texture/thickness issues. Unsweetened greek yogurt might work well, yeah. Maybe mix the two, actually, and you might get just about the texture you want with still some good flavor.
@@ratlips4363 coconut milk and cream are quite a bit sweeter than heavy cream, even the unsweetened kind you get in cans for like, thai curry. But if you're cool with that, it should be fine? At that point you're basically making a thai curry with a different base than the usual curry paste, which should work out fine. Won't taste the same but will probably taste good.
Putting the tomatoes through a grater. That’s cool! I have learned if you can buy vine fresh tomatoes or pester a neighbor that grows them, you are better off😊
I'm making this but with beef!
The recipe in the description does not list the bell pepper added @3:44, if you want to add that to the description.
I might have to try this recipe!
Did you just hold this recipe hostage?
I did this with leftover turkey...added lots of butter for fat. Super over rice.
Recipe please, this looks so good.
Recipe please? The video was about the recipe. Just watch and learn.
Спасибо за рецепт
Creamy caldereta?
what country and what kind of food is this and what is the name?
Add some chopped potatoes and holy cow. This looks incredible. I'm so hungry, why am I watching this!?!? :P
Rather than messing around grating tomatoes, open a large can of chopped tomatoes. Better taste as canned when at optimal ripeness.
Plus all those lovely preservatives and emulsifiers. Cant go wrong.
What size can?
Bas lep recept!!!
My Mom used flank steak. Pretty tasty
Thank you!
Yes ma’am. I do the same with 1 exception. I add potatoes in the stew. Over rice or egg noodles. If with noodles I add sour cream as well.😉
Thank you!
Nice. Also button mushrooms for a bit of variety. Great recipe.
Lecker 😋 ❤
Do u add cream
Its like an Italian curry kinda! hah
🤪😋😋 ça me donne faim...c'est sûrement très bon ! Vais le faire
Merci!
👍👍🔥
Could I do something like this in a instapot or crockpot? I'm pretty cooking illiterate...
Saw baylief in there thats not in the recipe you mentioned.
I'm thinking fresh mashed re heated will me straight up
We have a greater at home but it is only ever been used for potatoes and cheese. I honestly didn't think you could use it for anything else.
Grater
Lunar, Have you a smaller, to match your greater. It would be grate if you could let us know. Frank in the Czech Republic
So the reason you added corn starch was to thicken the sauce... But you only needed that because you covered the pan while it simmered, trapping the moisture and not allowing it to evaporate. If you just uncover the pan maybe 15 minutes before the sauce is done cooking, you wouldn't need any corn starch with the cream, since the sauce would thicken up by itself. Just a tip to simplify the dish :)
He added 600 mills of water, no amount of boiling without a lid is going to thicken that sauce. At least not without any kind of starch from potatos or pasta.
@@TheHundigesundi "no amount of boiling without a lid is going to thicken that sauce"
That's literally what boiling without a lid does. It thickens the sauce 😂
@@romilrh less water then boil without the lid then the consistency would be better
@@romilrh ya if you boil for 2 hours lmao. You are right, but would take too long for proper consistency with how much she had in there
@@matthewvorndran6931 I've cooked this dish at this quantity for years. 15 minutes simmering on medium-low heat is plenty of time to thicken a sauce like this. Water evaporates, solids break down.
Can I replace the cream with something else or just cut it from the recipe?
i tablespoon paprika my rear end! lol but i saved this looks delicious
C'est quelle partie du porc, ( collier, spiringue?)
Delishious
Wow lekker 🌟🌟🌟🌟🌟✓
Thank you!
I am always confused by "high heat" What does that mean? Whenever I turn the heat on "High" settin on the range I always end up burning the food (following the time instructions) regardless of which range I am using. And on the video it looks like a non-stick pan, which one shouldn't use it on hight heat anyway. Help me out here.
Може ли ишта без креме за кување,врхња за кување? То наше баке нису имале,а дивно су кувале.
Yummo
What do you call this dish?
@@DozusCook but you made from pork
What is it called???
Good question!
Hey, that looks really good but your not saying how much of this ingredients your putting in, or what?
It's all in the video description.
You're *
@@DozusCook forgot the bell peppers
Could I replace the pork with chicken or beef?
yes
name of the dish?
В описании нет перца)) пошел в магазин опять
Si, dans la liste des ingredients
@@tillysprenger6318 свежего перца нет. Блюдо шикарное. Сейчас ем его
so basically it's Goulash with heavy cream?
Lol at grating tomatoes. 🤣
Noodles? Rice? Or mashed potatoes?
Mashed potatoes
@@DozusCook A good, UNEQUIVOCAL reply.
Igit igit talagah
Looks amazing, but why water it down so much to have to add tomato paste? Makes no sense. Keep it as is, add a tomato if needed, done.
😋
I good filling You food Diliguis lekker
Thank you!
Where is the bell pepper coming from??
It looks like kare
Just like in my japanese anime
What type of pork meat?
pork shoulder
Lecker
Danke!
What cut of pork
Pork shoulder, Pork neck