Garam Masala Recipe | All Purpose Homemade Garam Masala names in Hindi & English | Kunal Kapur
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Garam Masala Recipe | All-Purpose Homemade Garam Masala names in Hindi & English | Chef Kunal Kapur
All-purpose garam masala - easy to make garam masala at home for all of your dishes. One masala can be used for Mutton, Chicken, Masala Chai, Vegetables, curries, and for all other dishes. Make your favorite Garam Masala at home, store it in an airtight container and you could use it for months.
For the written recipe - www.chefkunalk...
Points to keep in mind while preparing Garam Masala at home
• In olden days in Indian medicine was food and food as medicine. For centuries healing happened with the use of various mixtures of spices and herbs that were added to food. And hence garam masala was born.
• Each masala(spice) has a character in flavour, taste & aroma, so add spices to balance each other.
• There can be no one single garam masala recipe that works for every recipe. You have different spices and herbs for different dishes.
• Make sure to use dried herbs and spices for garam masala.
• You can sundry the spices & herbs for few hours to a day or can lightly toast them on a pan or tawa.
• Remember we have to Toast the spices do not Roast the spices. Roasting the spices will alter the taste and colour of the final powdered garam masala.
• dry toast the spices together depending on their size. So all large similar size spices gets toasted together and smaller together.
• Delicate herbs are to be gently heated to remove any moisture from them, overheating will kill their flavour.
• Each spice has a distinct taste but broadly they can be classified as Sweet, Spicy, Bitter and Neutral. A good garam masala balances out these 4 things to bring our a bouquet of flavours intended to add a punch to the dish/meal.
• if grinding spices using an electric grinder make sure to grind it in short bursts rather than running it continuously as running it for long will heat up the spices thereby giving loss of flavour.
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Hope you enjoyed watching this recipe but its there a masala that you want me show you then just reply here.
Love from Hyderabad
Finally I got this 😊😊😊😊😊
Sir please mention the ingredients in grams
I like the way explain ♥️love from Uttarakhand
Sambar masala🙏🏻
For 1 cup garam masala:
Bay leaves 3
Cinnamon 10 nos
Big elaichi 4
Nutmeg 1
Pepper corns 3tbs
Cardamon 1/4 cup
Cumin 1/4 cup
Javithi 2
Cloves 2tbp
Fennel seeds 3tbp
Dhania seeds 2 tbp
Shahi jeera 2tbp
Stone flower 2 large
Rose petals 1/4 cup
Kasuri methi 4 tbp
Total 15 ingredients
This is for my reference 😁😁😁. This way can't lose the written recipe 🤷♀️
O
Ohh god thanks a lot 🤗
N
Who else love his explanation?
I always love the way he explain
He is the best 👍
very beautifully, logically presented & explained
🙋
Yeah I understood every word lol
💐Assalamu Alaikum 💐 JazakAllah Allah pak aap ko apne Hifz-o-Aman mai rakhine Ameen.aur aap ki family ko khush rakhe aur bore nazar sye bachaye aur lambi umar karye Ameen sum Ameen . 🤲🤲 From Pakistan 💐
Thank you for all the recipes .. whenever I try to cook something new , I always check your videos and I fallow them. So far never failed and thank you for all the information that you give us about the ingredients Kunal 🙏
Good recipe Kunal... I follow my mother's recipe and she never added dhania and saunf.. That was mixed and grinded seperately and stored.. Rose petals is a new ingredient for me.. Will surely try..
Rose petals are particularly used in biryani masala. Most of the masalas are variant of garm masala by addition of certain spices for desired effect.
Bengali garm masala is simplest 3 ingredients one, just clove, cinnamon and green cardamom, yet most expensive. Probably it costs around 2000 rs per kg. Green cardamom 4k/kg, cloves 2k/kg and cinnamon 1k/kg. Rest of the spices are either cheap(jeera, dhaniya, laal mirch/kashmiri mirch) or used in tiny quantity (jaiphal, javitri etc).
My mom used the same mixture of garam masala except rose petals and ginger powder and she use to store for long time..Now I understood why she kept under sun all the spices before grinding...I use to think why she keeps on the roof when these spices are already dry..😍😍😍
This is the best Garam Masala video I’ve ever seen with the best explanation, learned a lot from you chef Kunal
Thank you from Bangladesh 🇧🇩
This is what I love your receipies, you describe very nicely, har cheez itnee baareeke se samjhate ho aap. Tussi great Ho ❤️❤️❤️
You say " DONE "..👍
I say - Well Done..👌😍
Chef I am reejasunil from kerala.. I don't know hindi... But I love cooking.... I am big fan of you...... ♥️♥️Thanks chef wonder full recipe.. I tried many items...all recipes are awesome
Today I made it garam masala as your style n use it in chicken gravy become very testy testy.. Thnx chef kunal thnx a lots
Everyone is getting Sweets bcoz its Diwali Tym. And here Everyone is getting HEART FROM CHEF, which is more than any sweets.😍I had tried most of ur recipes according to ur explanation which is very essential for cooking. And all the recipes were Yummm.
The way he speaks and explain every food ...just wooow....❤️❤️
Focusing on every minute detail of Garam Masala....Amazing🔥
Thank u
This is an art form in spice layering indeed - what beautiful explanation
Thankyou Chef Kunal for simple logical explanation. It gives alot of appreciation and gratitude for our ancestors for having this depth of flavour understanding which we eat everyday as a routine.
Kunal sir kya baat ki aapne.... aapko lagta hai isse zyada tasty garam masala ki recipe kisi aur Ke paas ho sakti hai...you are great...💖💖💖
Kunal bhai aap mahan ho ..... Just cause of my interest in kitchen increase day by day.... Iss baar ghar jaaunga to maa khush ho jaayegi
I hope you come back in masterchef season this year with Chef Ranveer and Chef Vikas khanna.
I just love the way you all three carry the show..
Thank you chef .Meri maa ki recipe ke baad kisi ko mey follow karti hu wo aap ho .💗💗💗💗
wow.....aisa garam masala ki reciepe pehle kabhi nahi dekha youtube par. Thanks kunal sir you are great.
Chef please provide the measurements of spices by weight....
Made the masala and turned out very delicious !! Thanks for sharing 🙏
I love your recipes and the way you explain them.
your recipes are always very excellent.Thanks.
Kunal bhaiya itna achcha recipe garam masala ka batane ke liye thank you.
Perfect 👍 Thanks,We had totally,forgotten,these home made fresh,clean and Pure herbs Garam Masalas! 🙏🙏
Your ideas advice is extra ordinary
Very nice sir I want to tell u that meri cooking ki journey mei my first nd last teacher aap hi h coz mujhe billkul bhi cooking nhi aati thi nd meri shadi jb hui to 2 saal tk bahot kuch Jhelna pada mujhe but jb mere pass fone asya to u tube m dekh k aapki rajma wali recipe se meri shuruwat hui auchi cooking ki tbse aaj tk kuch bhi banati hu to aap hi ki recipe dekhti hu the way you tocking its awesome 👌 nd easy bhi bahot hota h smjhna janna so thank you sir God bless u always keep smiling lot of love nd respect for u from Mahi Singh
Good morning Sir. My heartfelt thanks to u sir for this fabulous and flavorful masal recipe. From long time I wanted a multipurpose masala recipe for all Indian dishes . This one will save a lot of time. Thank you thank you thank you again. 🙏
Sir, very brilliantly explained with lot of patience...
Shud definitely try this Garam masala recipe.... Thanx a lot Sir..... All of ur recipes r superb....
Lovely recipe...but I was waiting for you to explain about the rose petals. First time seeing rose petals in garam masala.
Mummy ki recipe se to mai salonse bana rahee hun garam masala...magar aapki tips and tricks kamaal ki hain.
Can't even imagine an Indian kitchen without masala...Thanku for the recipe..Its our daily need😃
Thanks for receipe .
Love you chef! You are my inspiration! ✨
We don’t add rose petals and kasuri methi. To this masala we add a kilo of onion ginger garlic paste which is roasted in lot of oil and mix all with chili powder
We keep this for a year
South people make such type of masala
Hay kunal..u say your recipes ooh lala..mind blowing..wana personally thank you my love..i made chole bhature..yummy..i made piza in the frying pan..wow..i made pinnia..oh im in heaven..and today i made chicken dum birani..oh boy im in love with you...will you merry me❤❤❤💋what a talent you have...your parents must be so proud of you 👌👌👌💯% love your food..thank you so much for sharing 🙏❤😚😚
Sir you are amazing. So much knowledge about spice.
Yes one spice may b the best among all u mentioned found in mounsary in uttrakhand known jamboo in local language. Try especially for winter.
Sir Mai aap ki bahut Badi fan hu Mai aap ki student banna chati thi jo ki puri ho gai ab thanx sir 🙏
Very well explained it!. This is what I wanted to know ever since I've stated cooking my favourite dishes.
Great job in terms of explaining each and every flavour or taste of ingredients that sum up to garam masala. Hats off to you sir!
Believe me, it really helps while balancing the taste of any given dish.
This shows how brilliant you are in your job.
You just gave the gist of garam masala receipy.
Thank you very much sir.🙏
Thank u
😋😋 best chefs of the world ❤️😘god bless you sir
Your method is excellent. Very simple. I hv become yr fan. God bless you.
Recipe toh bahut acchi hai kunalji, bahar ka tapman, aur masala bhi garam
Who else dont feel like cooking when it is really really hot?
बहोत अच्छी जानकारी और मसाला ( all purpose ) कैसे बनाना
Thanks!
Using rose petals is very interesting. I’ll try it. Thanks for sharing. 👍
We can also use long pepper/pipli and some star anise too
Very nice recipe...we don't put dhaniya in garam masala, it dilutes the flavor and reduces the shelf life ... rest is same except rose petals
U r simply osm..wo points bateyen hain jo kisi ne nai bataye..thank u
Sir app bahut acchi explain karte ho 👍
Lovely..hmare India ke mashable ki baat hi kuch or hai... nice video ❤❤
I'm tandoori chef, ham bahat sare garam masala y use Karte Hain or bante bi hai lekin App ka garam masala bahat acha hai or unique hai
Kabhi "SPARSH special garam masala" Powder try karo. Multipurpose hain. Zyaada tarrr meat cooking hotels isko prefer karte hain south mein. Ek alag hi mazza hain. 😊😊😊
What about adding red chillies lightly toasted? You missed garlic powder.
In Goa we make what is known as Jeerem meeram pitto, which includes jeera,black pepper, elaichi,cloves,cinnamon and last haldi powder is added.
True inspiration to all those who love cooking .thank you so much
This is the best all purpose garam masala. I always use in my cooking. 🤤❤
Thanks for the recipe of Garam Masala Kunal Kapur Bhayya.From Hubli Karnataka.
Samjhne ka tareekaaaaa seriously outstanding 👌🏻👌🏻👌🏻
Ingredients will be common. But tips given is very important.thank you very much.
@Kunal kapur it will be nice if you can make a series/ Playlist of garam masala wherein each different type of garam masala is for specific set of dishes.
You are my favourite chef☺️
My personal master class ,thank you chef for the perfect recipe.god bless you.
Thank you sir this is the best recipe that i have ever seen I will surely try
Isi kaa intehzar thaa sir aap se...Thank you ❤️
Each and every spice and it's flavours n function so well explained which I didn't know earlier 👍👍👍Thank you so much.. 🙏
Rose petals is a new thing. But great to include new beautiful thing as a spice in my kitchen
With how much adulteration is going on in our basic spices, this is the need of the hour.
Thank you for sharing this recipe.
pls tell the recipe of lasagne sir🙏🙏🙏🙏
i asked last,last to last and last to last to last time also.
I tried ur garam masala recipe it Have a very wonderful taste in all recipes very good masala. The way your explanation is awesome very nice sir
Amazing!!! I never thought , garam sashsla eyse bante hay. Thank u chef. 👍
Bekarar ya barkarar😋🤩....just kidding...love the way your detailing of each segment
बहुत बढ़िया जानकारी दी गई है धन्यवाद।
मात्र बतलायें कितना कितना लेना चाहिए।।
Hopefully you read my comment and show paneer patiala recipe next one 🙏🏼🙏🏼
Every chef have its own recipe of garam masala i really dont understand which is the most classic and authentic.
This is my home made garam masala :
Ingredients:
1 cup Coriander seeds,
3 tsp White cumin seeds ,
1 tsp Black cumin seeds,
2-3 Black cardamom/ Stone flower 1 medium size
2 heaped tbsp Black peppercorns,
2 inch Cinnamon stick,
8-10 Green cardamom,
8 Cloves,
1 Star anise,
2 Mace,
2 medium Bay leaves,
3-4 Byadgi red chilli (optional),
2 tsp Salt,
In winters add:
2 large Nutmeg
In summer add:
Fennel seed
This seems to be chef ranveer brar's garam masala recipe
Its ranveer brar's recipe. 😅
@@infected381 lol
Chef your are the best love your recipes 😁😁😋
Kayse shukriya bolu...
Bohot recipe apsey sekhee
Such addictive videos with super delicious recipes. Can’t leave his videos without a like😍.
Very nice video
Explanation for every little trick. Thanks a lot chef.
Good morning everyone
Very happy to see this recipe
I like every single recipe that you describe us thanks shef God bless you
Good morning Gurdeep ji
@@Lovekitchen5 very clear 👍
Wonderful explaination❤️
No more better garam masala recipe than this....
Ad dry coconut and. a pinch of asfoteda too. It will enhance the taste n act as preservative
Outstanding explanation sir . ❤️❤️❤️
Never tried rose petals and stone flower but sure next time thank you
Chef YOUR EXPLANATION is AWESOME 👌 .....
Your presentation is superb, I will try it
Well in my hse no masala because v born in Africa and rest of life v settled in uk but great thanks v learn so much not even in uk also v can find pathar phool or hagie pava so sad even some kind of rice grain like krushna kamod pisore rice grain educate us which quality of rice v can use for perfact toast and flavours
Chef aapne sab kuch itani acchi tarah explain kiya jaroor try karoongi
Got the list of spices with exact measurements
Thank sir 🙏
Hi... Jaan of every recepie... Thanks for sharing... N rose petals were new for me in garam masala....🌿🌿✨✨
Please can you tell me when you use ginger garlic what should be the proportion to use. Thanks
A am always store garam masala in my kitchan but don't tost befor grind but this masala recipe is so greet i try definitely
Thank you chef, ur explanation about spices r too good, anybody can understand how to make ur recipes,perfectly,, without hesitation,, thank u so much..
Whatever tips u r giving in between ur recipes dt's too beneficial & useful,,.
Thank U Sir For the AUTHENTIC & TASTY Recipe--My Long Wait is Finally Over! Thank U Once Again!!😍😍😍😍
🙏🏻🙏🏻🙏🏻,Sir plz make a series on 'How to be a MICHELIN STAR chef'
Plzzzzzz
Thnx sir for the perfect recipe.
Allaha bless u n ur family
From kashmir
Good morning chef...
Have a nice day 😊..
Wow I wanted this recipe. Loved your explanation. Thank you Chef