Twice I’ve made the dough, fermented it overnight, then the next day popped the whole bowl into the refrigerator and left it for a day or two until I had the time to then shape the bagels. They still rise and taste fantastic. Just fyi if you ever need to delay the shaping/rising/cooking part!
OMG ! I create a sourdough for the first time because of you , and I just try you're sourdough bagel and WOWW! I never succeed for bread , pizza etc.. And now I'm just crying alone in my kitchen because I just finish the bagel and they turn out so good and beautiful ! Thank you so much 🥺😍❤️
I made these just a couple of weeks ago! So easy! My husband loved them too 😊 I told him, "I can make these once a week!" He laughed & said, "let's start with once a month..." I'm currently pregnant with our third so I need to slow down a little bit. But I can definitely see this recipe easily being made once a week & the dough be made on a food prep day!
These bagels have become a Sunday morning staple for our family. We love to top them with dried minced onion! My husband is originally from New Jersey and he says they are even better then what he would get from the bagel shops growing up 🤗
Never thought I’d be able to make perfectly chewy fluffy bagels at home, let alone with sourdough starter. These came out absolutely perfect on the first attempt and were so, so easy! Thank you for sharing.
I don’t have a vintage stove and we keep our house pretty cool year round so to create a warm environment to raise my bread products I turn my oven onto preheat to 400° for 1 minute and then turn it off and it’s nice and warm.
My house is also quite cool (16-17C) but I've begun learning how to adapt to my climate: it just takes longer!! I often place my bowl of dough in the cold oven, just because it's a place where it won't be disturbed or experience the same temperature changes as on the work top. My starter was finally successful when I put the jar in a cupboard (next to my ACV starter!) instead of on the worktop. If Lisa says "4-8 hours", I tend to expect 12 and it's fine.
I think you are the most genuinely real person of all my subscriptions. I can’t think of a better way of describing you. Genuine. You are blessed and highly favored of the Lord. And I’m thankful He does not have favorites but that we ALL are favorites. 🤩🤩🤩🤩 Thank you for your channel and your content. God bless you.
I love the way you feed your family! I am learning from you and I hope to feed my family with delicious from scratch food too one day! I have a husband but no children yet. I love cooking from scratch but I haven't done anything with sourdough yet!
Wish I would have watched this video before making the dough from the recipe on the site 😅 My dough looks nothing like this 😆 We’ll see how they do tomorrow, I’ll try again! Thanks for the video!
Yum! I have cooked diced apples with cinnamon and brown sugar, mixed together with cream cheese and then spread on a bagel, divine...and addictive. And fresh apple season is just around the corner. I know what sourdough recipe I am trying next, lol. Thanks Lisa, I am inspired once again.
I made these today (first time making any bagels at all), but holy cow! They’re PHENOMENAL! I’m so excited! Thank you SO much for this recipe - I will be using it regularly.
My ten year old Kitchenaid gave up the ghost today in the middle of making the bagel dough and I had to finish kneading by hand, which actually wasn't too bad. The dough is rising now and the new upgraded mixer ordered. I'm really looking forward to serving and eating these, as I've always been intimated by bagels, until I saw your video. Thanks!
@@elishatreacy4704my KA doesn’t like making bagels as well because the dough is so dense. I’ve learned to mix for about 3-4 minutes let it rest for about 10, do another 2-3 minutes on KA, rest 10-15, KA 2-3 minutes. Basically break it up! lol. It’s also good to “autolyse ” dough
Our family loves homemade bagels, and they are so the perfect to-go food! My kids currently love them plain just toasted. And topped with cheese or cinnamon and sugar are our current favourites. And we totally always double batch just like you- one batch just doesn’t last! Such a good trick with making the bagels round and then just punching your finger through the middle, I learned the long way of making them into a snake and then trying to make the ends stick together. But during boiling sometimes they unravel so your way makes way more sense. We also cut and then freeze any that don’t get eaten that day and they are fantastic reheated and toasted later. Thanks for putting together this video!
I just made them for the 2nd time today! Thank you so much for all you do! I used all purpose einkorn and it turned out really good. I just add a little more water and it’s more like a 2 hour 2nd rise. But we’re loving them. I’m going to your blog to give it a five star review!!
Also just a heads up, maybe add bagels hashtag. When I searched on TH-cam for Farmhouse on Boone bagels this video does NOT come up. And I knew you had a tutorial. So I just used your recipe on your blog.
Yes!! More videos like this please! I would love to see what you would pack for a whole day trip like to the beach or mountains. With a cooler and also without! Thank you for sharing your gift with us!
Sourdough bagels are my favorite too! Some times, especially where I live it’s so hot, I might need a little less starter or extra flour in the summer so they don’t over ferment. We use the round end of our bread lame to put in the hole while adding the egg wash and toppings. That way we don’t burn our fingers I just love your hair in this video and your Toup’s and Co makeup is looking so dewy and pretty on you!
I’ve got this going right now…. I followed along, step by step with you in this video. Tomorrow morning I will boil them and bake.. I love hot bagels and cream cheese!
This looks like a picnic I want to go on before the fall school semester begins. You all look as though you are cold. We are still in the 90Fs here during the day, so we'll be joining you for a comfortable picnic. LOL.
Thanks for sharing this recipe, I am new to the art of making sourdough starter and bread making. But I am learning a lot about it and enjoying the process. Be blessed 🙌
Thank you, Lisa. I always learn something new from your tutorial videos. Since I have an electric range, I raise dough by putting it into the cold oven with a pan of boiling water underneath on the bottom rack.
I’ve made this recipe probably 20 or so times. I have it double batch memorized. I use white and whole wheat flour and usually need to add a bit more water for it to come together.
I used the recipe on your blog but I just knew I did something wrong because the dough was way too sticky even after adding some more flour. The recipe called for 1 cup started and this one calls for 1/2 cup so that’s what I’ll do next! Plus I’ll do an overnight ferment instead of the 90 minute it called for in the recipe. They still tasted good!
Don't like thick, starchy bagels, but I do Love sourdough bread. Will use your starters to make my own. 🤠 Love watching you cook and your decorations and family stuff. TFS ! 🥰
I'm finally getting the hang of sourdough. I have baked with sourdough for a decade but always found the amount of time required daunting. Thank you for showing us it doesn't need to be all in one chonk of time. Yester midday I made bagel dough. I didn't have time to complete, I put it in the refrigerator until I went to bed. Took it out let it rise while I slept and finished in the morning. Homemade everything bagels. Delicious! Also appreciate your method of feeding the starter. So much less waste. Thank you ❤
@@Bratzilla1966 you are very welcome. I started my second batch 7 days ago and it’s not what I had hoped for. I ordered some rye flour that will be delivered today sooooo I’m going to start a new batch this afternoon and I’m going to try feeding my first batch with it too. I can hardly wait. I’ve made countless loaves using my regular recipe, cooking them in my Dutch oven. I love it. But I’m really excited to bake with my sourdough. 😋
This was so well-done & informative, Lisa, thank you! I’ve only made them once before (I don’t have a stand mixer but an electric hand mixer worked ok) -but I’m thankful you went over some of the troubleshooting.
Ooooh, looks so yummy! I enjoy your videos so much. So peaceful and relaxing. Hope y’all had a great day at the creek. Take care and God bless your precious family! 😀❤️
Good morning, those bagels looked so yummy. Bagels are one of my favorites. You are so talented. I enjoy watching every video. You have such a beautiful family. I cannot wait to see all the walls with those beautiful wallpapers that you chose. It will make your home so warm & cozy. Can you tell I love wallpaper. I also live in an old farm house. Until next time .Take care.
Thanks to you, my family gets to enjoy incredible English muffins and flat breads every week!! Your recipes are so easy that I'm finally using my sourdough starter all the time! Can't wait to try bagels. Thanks for sharing!
I started my sourdough journey a week and a half ago using a starter from a friend and consuming everything Farmhouse on Boone per her recommendation. The book, the blog, TH-cam. I am hooked. This morning I made snickerdoodles and these bagels (started after the kids went to bed last night of course) and I still cannot believe that I was able to make something so dang perfect. But honestly, thanks to the recipes and a good sourdough starter everything I have made has turned out so good. I can't recommend this recipe and everything Lisa does enough!
Made these twice now, and am making another batch tonight for company tomorrow. Super yummy and really not all that difficult. I appreciate you sharing your recipe and walking us through it. 💕
@@FarmhouseonBoone been making ur English muffins for bout 2 yrs now! Havnt needed to purchased bread since because its good for every 'bread need' we have (really love them as hamburger bun substitute). Now I have another bread I can easily/routinely make! Thnk u soooo much for sharing ur knowledge/talent!
I just made these today! This was my first recipe with my first sourdough starter. They turned out amazingly, they were so soft and had the best flavor!
Thanks so much Lisa, love the way you shared this with us. You make it look so easy to make bagels. I wish I could be like you. Your children are really lucky to have you care and feed them w8th your creativity in the kitchen. The river is so beautiful. Enjoy!
This recipe is a regular breakfast for us now! I added cheese and jalapeños to half and everything bagel seasoning to the others! So good! Thank you for this recipe! ❤
Love love love this recipe. I had more success making these more than the actual sourdough bread 😂... i changed the all purpose flour to bread flour and used my whole wheat SS and bagels came out amazing!! Thank you so much for sharing your knowledge
Because a friend of mine suggested I follow your recipe on making a sourdough starter I can say it WORKED!! Today I made these bagels and can I tell you I was ecstatic when they turned out, at first I wasn't sure because they didn't seem to be as big and fluffy as yours but after baking them they're just fine. Though I think either the temp was too high for mine or I need to do less than 20 min since we're darker brown than I wanted. Thank you SO much I love watching your video's 😊
Am pretty new at sourdough and just tried these and mmm so good. Thank you for an easy to follow and great recepie. I will definately be making these again and again :)
I just saw and ad for the School of Traditional skils that the Thomas family put on. That is so cool to see you are involved! Makes me so happy to see my favorite youtubers coming together! Way to go!
I am so excited to try these. My husband really enjoys bagels but wants to cut back on yeast breads to help with his seasonal allergies. I’m sure he will be happy with these!
This is a favourite of mine. I actually make this recipe by hand as I don’t have a stand mixer and don’t find it tough to knead at all. I also had to convert it to grams because we don’t have cup measurements here in the UK. We have made a cinnamon version too which we topped with cream cheese icing. It’s so good and my littles love it too.
@@GraceSufficient74 Sorry I did not see this at the time. 140g sourdough starter 237g water 2 tbsp maple syrup 2 teaspoons salt 500g organic strong white bread flour (protein higher than 13%) 1 tbsp baking soda plus sugar for boiling.
I don't know how you manage to find/create so many great and simple sourdough recipes but I absolutely love it and am currently going through all of them!
This is such a great recipe and I am starting them this afternoon for tomorrow. The raisin ones should great too. My sourdough bread I make I sometimes I add bit of brown sugar, cinnamon and a handful of raisins and substitute 3/4 cup of einkorn for the some of the white flour. So good. 🇨🇦💕
I started making your sourdough bagels last year and they've been such a hit with our family. I no longer have the stand mixer (gave it to one of our grown children) so made the bagels by hand the other day. Yeah, a lot of work but it worked and well worth it. Well done for coming up with such an easy-to-use, easy-to-follow sourdough recipe. thank you.
We're you able to use just 1 cup of water to make the dough by hand? I tried with just one cup, but to I corperate all the flour I needed to add another cup of water to get everything rolled in. I've got them sitting on the stove now but they're really not rising. May need to try again with just one cup of water and only 3 cups of flour. Very new to this.
@@jenkinst18 Yes, I used the 1 cup of water. Sometimes I can't always get all the flour in but as long as I get 3 1/2 cups in the bagels turn out great. One trick is you do need to add the last cup of flour slowly. I only sprinkle the flour on as I'm kneading. If your starter was very active when you made the bagel dough, sometimes the key with sourdough is getting the temperature right. I don't overheat the bagel dough by putting in a very warm place. Instead, if my house is cool I'll just make them earlier in the day and still leave overnight. I've also done it where I've made the dough in the morning, formed the bagels before bed, then continued making the bagels in the morning.
I have been making bagels with cinnamon and sugar rolled inside like a cinnamon roll but I love the idea or the brown sugar and cinnamon on top. I haven’t made them with cheese before but I had a store bought bagel with cheese for a blt a little while ago and it was amazing. I think I need to double my recipe because one batch doesn’t go very far!
A trick for making the whole in the hot water is taking a chop stick and spinning the bagel around it and it creates a perfect whole
Thank you! Works like a charm!
The world would be a much better place if there was more farmhouse women and families. Great recipe!!
Glad you like it!
Twice I’ve made the dough, fermented it overnight, then the next day popped the whole bowl into the refrigerator and left it for a day or two until I had the time to then shape the bagels. They still rise and taste fantastic. Just fyi if you ever need to delay the shaping/rising/cooking part!
yes, I do this frequently in my sourdough baking!
good to know because I like my grains to be super-fermented!
Great idea! Thanks!
Did you let them come back up to room temp and puff up after shaping before baking?
OMG ! I create a sourdough for the first time because of you , and I just try you're sourdough bagel and WOWW! I never succeed for bread , pizza etc.. And now I'm just crying alone in my kitchen because I just finish the bagel and they turn out so good and beautiful ! Thank you so much 🥺😍❤️
Great job!
I made this bagel recipe today. My starter was fed two days ago and I took it right out of fridge. They came out amazing! Great recipe Lisa!
Wonderful!
Your stove reminds me of my grannies stove. She was blind and she made all her bread. Her biscuits were so GOOD with her big jar of syrup or honey.
That's amazing!!!
I made these just a couple of weeks ago! So easy! My husband loved them too 😊 I told him, "I can make these once a week!" He laughed & said, "let's start with once a month..." I'm currently pregnant with our third so I need to slow down a little bit. But I can definitely see this recipe easily being made once a week & the dough be made on a food prep day!
These bagels have become a Sunday morning staple for our family. We love to top them with dried minced onion! My husband is originally from New Jersey and he says they are even better then what he would get from the bagel shops growing up 🤗
That’s one heck of a statement. Jersey bagels are top notch 😊
I use the bottom of my wooden spoon to reshape the holes after boiling. Just swirl it around a little bit and it works well.
Never thought I’d be able to make perfectly chewy fluffy bagels at home, let alone with sourdough starter. These came out absolutely perfect on the first attempt and were so, so easy! Thank you for sharing.
How exciting. 🎊 I’m 72 now and I’m really excited about making them.
You are so welcome! Makes me so happy to know my recipes are translating so well
I don’t have a vintage stove and we keep our house pretty cool year round so to create a warm environment to raise my bread products I turn my oven onto preheat to 400° for 1 minute and then turn it off and it’s nice and warm.
My house is also quite cool (16-17C) but I've begun learning how to adapt to my climate: it just takes longer!! I often place my bowl of dough in the cold oven, just because it's a place where it won't be disturbed or experience the same temperature changes as on the work top. My starter was finally successful when I put the jar in a cupboard (next to my ACV starter!) instead of on the worktop. If Lisa says "4-8 hours", I tend to expect 12 and it's fine.
Yes! Success! They floated. I did it. My second time make sour dough bagels.
Love it!!
I think you are the most genuinely real person of all my subscriptions. I can’t think of a better way of describing you. Genuine. You are blessed and highly favored of the Lord. And I’m thankful He does not have favorites but that we ALL are favorites. 🤩🤩🤩🤩
Thank you for your channel and your content. God bless you.
Thank you for following along with me and my family!
I so need to try these! Maybe a jalapeño cheddar version!
I love the way you feed your family! I am learning from you and I hope to feed my family with delicious from scratch food too one day! I have a husband but no children yet. I love cooking from scratch but I haven't done anything with sourdough yet!
Make this every week
Does the honey or brown sugar add any sweetness at all? Thanks!
Wish I would have watched this video before making the dough from the recipe on the site 😅 My dough looks nothing like this 😆 We’ll see how they do tomorrow, I’ll try again! Thanks for the video!
I want to thank you for making it so simple
You are welcome 😊
Yum! I have cooked diced apples with cinnamon and brown sugar, mixed together with cream cheese and then spread on a bagel, divine...and addictive. And fresh apple season is just around the corner. I know what sourdough recipe I am trying next, lol. Thanks Lisa, I am inspired once again.
That sounds so good. 😋
That sounds delicious 🤤
I made these today (first time making any bagels at all), but holy cow! They’re PHENOMENAL! I’m so excited! Thank you SO much for this recipe - I will be using it regularly.
My ten year old Kitchenaid gave up the ghost today in the middle of making the bagel dough and I had to finish kneading by hand, which actually wasn't too bad. The dough is rising now and the new upgraded mixer ordered. I'm really looking forward to serving and eating these, as I've always been intimated by bagels, until I saw your video. Thanks!
What model Kitchenaid did you get? Mine burnt today making a double batch of these Bagels
@@elishatreacy4704my KA doesn’t like making bagels as well because the dough is so dense. I’ve learned to mix for about 3-4 minutes let it rest for about 10, do another 2-3 minutes on KA, rest 10-15, KA 2-3 minutes. Basically break it up! lol. It’s also good to “autolyse ” dough
Our family loves homemade bagels, and they are so the perfect to-go food! My kids currently love them plain just toasted. And topped with cheese or cinnamon and sugar are our current favourites. And we totally always double batch just like you- one batch just doesn’t last! Such a good trick with making the bagels round and then just punching your finger through the middle, I learned the long way of making them into a snake and then trying to make the ends stick together. But during boiling sometimes they unravel so your way makes way more sense. We also cut and then freeze any that don’t get eaten that day and they are fantastic reheated and toasted later. Thanks for putting together this video!
I want to try them. My son and I love them but I’ve yet to try them.
@@louettesommers8594 you gotta give them a go! My kids love helping with the dough and especially helping eat the bagels once they are ready 😉
@@bakerbrewz thank you I definitely will as soon as I get my starter stronger. Thank you for sharing with me.
Your hair is beautiful! The bagels look amazing!
Your hair looks beautiful, I noticed you’ve been growing it out…
I notice these things as a salon owner..🥰❤️
“So it’s great for someone who isn’t a great planner”
🙋🏼♀️🤠
I just made them for the 2nd time today! Thank you so much for all you do! I used all purpose einkorn and it turned out really good. I just add a little more water and it’s more like a 2 hour 2nd rise. But we’re loving them. I’m going to your blog to give it a five star review!!
Also just a heads up, maybe add bagels hashtag. When I searched on TH-cam for Farmhouse on Boone bagels this video does NOT come up. And I knew you had a tutorial. So I just used your recipe on your blog.
Shape rise boil bake! Thanks for another great one, Lisa!!
Yes!! More videos like this please! I would love to see what you would pack for a whole day trip like to the beach or mountains. With a cooler and also without! Thank you for sharing your gift with us!
I love that you aren't always exact in your measurements - that is how I need to work
1am where I am 🙈but prefect time to watch your delicious ideas for picnic. I'll definetly try a few this summer. Thank you Lisa
It’s always a perfect time to get picnic inspiration! Haha even at 1am 😉
@@bakerbrewz It sure is 😂 I'll disregard the fact that it's still so cold and pretend that it's late spring & plan a beach picnic. 😁
Of all the soursough bagel receipes Ive tried, I come back to this one every time.
Love to hear that!
Sourdough bagels are my favorite too! Some times, especially where I live it’s so hot, I might need a little less starter or extra flour in the summer so they don’t over ferment. We use the round end of our bread lame to put in the hole while adding the egg wash and toppings. That way we don’t burn our fingers
I just love your hair in this video and your Toup’s and Co makeup is looking so dewy and pretty on you!
I’ve got this going right now…. I followed along, step by step with you in this video. Tomorrow morning I will boil them and bake.. I love hot bagels and cream cheese!
I’ve made these twice now and I’m so in love! will never buy store bought bagels again!!!
Also I know I’ve left comments before on being in awe of your heat proof hands. I’m glad you passed it on to your daughter! 😂
Thanks, you have freely given may you freely receive! Blessed Love ❤️
You are so Creative w/ ur food!!!❤️
I enjoy watching you in ur kitchen!
Teaching ur daughter alongside you is Brilliant! 🎈
You always make me hungry 😋
This looks like a picnic I want to go on before the fall school semester begins. You all look as though you are cold. We are still in the 90Fs here during the day, so we'll be joining you for a comfortable picnic. LOL.
Yeah it’s dead of summer here
Summer till Oct honestly
I love these. Delicious. I dint even want store bought anymore
Can't wait to try these. Picnics are so fun. Our daughter lives by Montauk in the Ozarks of MO. Going back to visit in 4 weeks!
Thanks for sharing this recipe, I am new to the art of making sourdough starter and bread making. But I am learning a lot about it and enjoying the process. Be blessed 🙌
Wonderful!
Thank you, Lisa. I always learn something new from your tutorial videos. Since I have an electric range, I raise dough by putting it into the cold oven with a pan of boiling water underneath on the bottom rack.
I’ve made this recipe probably 20 or so times. I have it double batch memorized. I use white and whole wheat flour and usually need to add a bit more water for it to come together.
I usually just add more water at the end if needed. Love sourdough bagels!
My mom has the same picnic basket! There's a picture somewhere of me in the basket as a baby.
Great recipe came out amazing the first time, made 16 bagels for my family and they were gone in one day.
These look delicious. I love the idea that you can use them for sandwiches. That's one reason I like the English muffins, too.
I made this recipe and oh my goodness these are the absolute best bagels I have ever had!
I am so happy to hear you enjoyed them...we sure do!!
I used the recipe on your blog but I just knew I did something wrong because the dough was way too sticky even after adding some more flour. The recipe called for 1 cup started and this one calls for 1/2 cup so that’s what I’ll do next! Plus I’ll do an overnight ferment instead of the 90 minute it called for in the recipe. They still tasted good!
Don't like thick, starchy bagels, but I do Love sourdough bread. Will use your starters to make my own. 🤠 Love watching you cook and your decorations and family stuff.
TFS ! 🥰
You’re such a great mom and homemaker. God bless. 😊
I'm finally getting the hang of sourdough. I have baked with sourdough for a decade but always found the amount of time required daunting. Thank you for showing us it doesn't need to be all in one chonk of time. Yester midday I made bagel dough. I didn't have time to complete, I put it in the refrigerator until I went to bed. Took it out let it rise while I slept and finished in the morning. Homemade everything bagels. Delicious! Also appreciate your method of feeding the starter. So much less waste. Thank you ❤
Love to hear this!
Day 4 of making my sourdough starter! You are so inspirational!
@@louettesommers8594 thanks! AND on day 10 it’s going strong.
@@Bratzilla1966 you are very welcome. I started my second batch 7 days ago and it’s not what I had hoped for. I ordered some rye flour that will be delivered today sooooo I’m going to start a new batch this afternoon and I’m going to try feeding my first batch with it too. I can hardly wait.
I’ve made countless loaves using my regular recipe, cooking them in my Dutch oven. I love it. But I’m really excited to bake with my sourdough. 😋
I forgot to ask if you have baked with it yet. 😉💜
Hey Shani? How is your sourdough and bagels coming along?
My sourdough starter is fantastic! I have made waffles several times, but my favorite thing is focaccia!
This was so well-done & informative, Lisa, thank you! I’ve only made them once before (I don’t have a stand mixer but an electric hand mixer worked ok) -but I’m thankful you went over some of the troubleshooting.
Ooooh, looks so yummy! I enjoy your videos so much. So peaceful and relaxing. Hope y’all had a great day at the creek. Take care and God bless your precious family! 😀❤️
Good morning, those bagels looked so yummy. Bagels are one of my favorites. You are so talented. I enjoy watching every video. You have such a beautiful family. I cannot wait to see all the walls with those beautiful wallpapers that you chose. It will make your home so warm & cozy. Can you tell I love wallpaper. I also live in an old farm house. Until next time .Take care.
This sounds like a great recipe. Definitely going to try it. Thanks for explaining everything so clearly!
Hi dear friend, my bagel dough has been mixed 🤞 my fingers they will be great like all your other recipes. Love from South Africa 💐
You’re a great teacher and love your practicality about learning to know how your dough should feel. Btw I have a vintage chambers in Texas …
Thanks to you, my family gets to enjoy incredible English muffins and flat breads every week!! Your recipes are so easy that I'm finally using my sourdough starter all the time! Can't wait to try bagels. Thanks for sharing!
I started my sourdough journey a week and a half ago using a starter from a friend and consuming everything Farmhouse on Boone per her recommendation. The book, the blog, TH-cam. I am hooked. This morning I made snickerdoodles and these bagels (started after the kids went to bed last night of course) and I still cannot believe that I was able to make something so dang perfect. But honestly, thanks to the recipes and a good sourdough starter everything I have made has turned out so good. I can't recommend this recipe and everything Lisa does enough!
Can't wait to give these a try!! Thanks for the tutorial!
Made these twice now, and am making another batch tonight for company tomorrow. Super yummy and really not all that difficult. I appreciate you sharing your recipe and walking us through it. 💕
Glad you like them!
I’ve been making your sourdough recipes for a couple months now! I love them so much!!!
I'm so glad!
YUM! Okay, I just fed my SD starter! We'll see... anxious and excited to try making our own bagels from scratch!
You got this!
Today is my first time making these. I’m excited to see how they turn out
I love bagels and can not wait to one day make them myself.. they look so delicious 😋🫶🏾
U make adding, great, home-made products into daily life soooo easy!
Glad you think so!
@@FarmhouseonBoone been making ur English muffins for bout 2 yrs now! Havnt needed to purchased bread since because its good for every 'bread need' we have (really love them as hamburger bun substitute). Now I have another bread I can easily/routinely make! Thnk u soooo much for sharing ur knowledge/talent!
Can’t wait to try this, your English muffins are pure heaven!
Glad you enjoy them! We do too.
These look delicious! I’ve made pretzel bites and pretzel rolls, but never bagels, must give them a try
I just made these today! This was my first recipe with my first sourdough starter. They turned out amazingly, they were so soft and had the best flavor!
Wonderful!
Been meaning to make these for so long, finally made some the other day and now I’m obsessed and making them again today!
Love to hear that! We make these all the time.
Love these bagels with grated cheese!! My first time and they came out perfect!!⭐️⭐️⭐️⭐️⭐️
Thanks so much Lisa, love the way you shared this with us. You make it look so easy to make bagels. I wish I could be like you. Your children are really lucky to have you care and feed them w8th your creativity in the kitchen. The river is so beautiful. Enjoy!
thanks for following along!
I made a batch this morning…they are perfection. Thank you, Lisa! ❤
Wonderful!
I made these today and they were excellent…these will make it into my rotation!!!! Thank You!!!
I'm baking these in the morning. 😊
This recipe is a regular breakfast for us now! I added cheese and jalapeños to half and everything bagel seasoning to the others! So good! Thank you for this recipe! ❤
Great idea!!
Love love love this recipe. I had more success making these more than the actual sourdough bread 😂... i changed the all purpose flour to bread flour and used my whole wheat SS and bagels came out amazing!! Thank you so much for sharing your knowledge
Great job!
@FarmhouseonBoone thank you sooo much, made your exact recipe today and they were even better second time around!! I can't thank you enough ❤
I have mine doing the 2nd rise right now! So excited to see how they turn out!
I made these today. I think they are the best bagels I have ever tried! Humble brag lol thank you so much for making the video so easy to follow.
You are so welcome!
I use my rolling pin to punch out the hole to form the bagel it worked well thanks for the video ❤
Great idea!!
Because a friend of mine suggested I follow your recipe on making a sourdough starter I can say it WORKED!!
Today I made these bagels and can I tell you I was ecstatic when they turned out, at first I wasn't sure because they didn't seem to be as big and fluffy as yours but after baking them they're just fine. Though I think either the temp was too high for mine or I need to do less than 20 min since we're darker brown than I wanted.
Thank you SO much I love watching your video's 😊
Great job! Yes, you may need to make adjustments as ovens definitely vary in temp and cook time.
Thank you for explaining this process. Making bagels is a goal of mine this year, and I will definitely be trying this recipe soon!
You can do it!
Am pretty new at sourdough and just tried these and mmm so good. Thank you for an easy to follow and great recepie. I will definately be making these again and again :)
I just saw and ad for the School of Traditional skils that the Thomas family put on. That is so cool to see you are involved! Makes me so happy to see my favorite youtubers coming together! Way to go!
I made these bagels the other day and they are the best! Thank you so much. 💕
Glad you like them!
I am so excited to try these. My husband really enjoys bagels but wants to cut back on yeast breads to help with his seasonal allergies. I’m sure he will be happy with these!
Success! My 4 year old was so excited to help me poke holes in the dough with her finger. They came out perfect, and my husband loves them!
First time trying it, excited to bake them tomorrow morning 😊
I'm new here these look amazing. I just got my 1st starter a couple months ago and I have been craving bagels. God bless
Welcome!!
This is a favourite of mine. I actually make this recipe by hand as I don’t have a stand mixer and don’t find it tough to knead at all. I also had to convert it to grams because we don’t have cup measurements here in the UK. We have made a cinnamon version too which we topped with cream cheese icing. It’s so good and my littles love it too.
@Flapjack can you share your grams recipe?
@@GraceSufficient74 Sorry I did not see this at the time.
140g sourdough starter
237g water
2 tbsp maple syrup
2 teaspoons salt
500g organic strong white bread flour (protein higher than 13%)
1 tbsp baking soda plus sugar for boiling.
@@FlapjackR thanks!!!
Bagels look delicious!!! Going to the river looks like a lot of fun. God bless!
I don't know how you manage to find/create so many great and simple sourdough recipes but I absolutely love it and am currently going through all of them!
Glad you like them!
This is such a great recipe and I am starting them this afternoon for tomorrow. The raisin ones should great too. My sourdough bread I make I sometimes I add bit of brown sugar, cinnamon and a handful of raisins and substitute 3/4 cup of einkorn for the some of the white flour. So good. 🇨🇦💕
So wonderful to watch
I started making your sourdough bagels last year and they've been such a hit with our family. I no longer have the stand mixer (gave it to one of our grown children) so made the bagels by hand the other day. Yeah, a lot of work but it worked and well worth it. Well done for coming up with such an easy-to-use, easy-to-follow sourdough recipe. thank you.
We're you able to use just 1 cup of water to make the dough by hand? I tried with just one cup, but to I corperate all the flour I needed to add another cup of water to get everything rolled in.
I've got them sitting on the stove now but they're really not rising.
May need to try again with just one cup of water and only 3 cups of flour.
Very new to this.
@@jenkinst18 Yes, I used the 1 cup of water. Sometimes I can't always get all the flour in but as long as I get 3 1/2 cups in the bagels turn out great. One trick is you do need to add the last cup of flour slowly. I only sprinkle the flour on as I'm kneading.
If your starter was very active when you made the bagel dough, sometimes the key with sourdough is getting the temperature right. I don't overheat the bagel dough by putting in a very warm place. Instead, if my house is cool I'll just make them earlier in the day and still leave overnight. I've also done it where I've made the dough in the morning, formed the bagels before bed, then continued making the bagels in the morning.
I have been making bagels with cinnamon and sugar rolled inside like a cinnamon roll but I love the idea or the brown sugar and cinnamon on top. I haven’t made them with cheese before but I had a store bought bagel with cheese for a blt a little while ago and it was amazing. I think I need to double my recipe because one batch doesn’t go very far!
Enjoyed. You look so nice in your video today.
I've made this and these are amazing.