Homemade Sourdough Bagels Recipe
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- เผยแพร่เมื่อ 27 มิ.ย. 2024
- We are soaking up the last month of summer with picnics, creek days, pools and hikes. In today's video, I am sharing our favorite food to bring on a picnic!
Recipes mentioned in this video:
Sourdough Bagels- www.farmhouseonboone.com/home...
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A trick for making the whole in the hot water is taking a chop stick and spinning the bagel around it and it creates a perfect whole
Thank you! Works like a charm!
Twice I’ve made the dough, fermented it overnight, then the next day popped the whole bowl into the refrigerator and left it for a day or two until I had the time to then shape the bagels. They still rise and taste fantastic. Just fyi if you ever need to delay the shaping/rising/cooking part!
yes, I do this frequently in my sourdough baking!
good to know because I like my grains to be super-fermented!
Great idea! Thanks!
Did you let them come back up to room temp and puff up after shaping before baking?
OMG ! I create a sourdough for the first time because of you , and I just try you're sourdough bagel and WOWW! I never succeed for bread , pizza etc.. And now I'm just crying alone in my kitchen because I just finish the bagel and they turn out so good and beautiful ! Thank you so much 🥺😍❤️
Great job!
“So it’s great for someone who isn’t a great planner”
🙋🏼♀️🤠
I use the bottom of my wooden spoon to reshape the holes after boiling. Just swirl it around a little bit and it works well.
I made these just a couple of weeks ago! So easy! My husband loved them too 😊 I told him, "I can make these once a week!" He laughed & said, "let's start with once a month..." I'm currently pregnant with our third so I need to slow down a little bit. But I can definitely see this recipe easily being made once a week & the dough be made on a food prep day!
Made these twice now, and am making another batch tonight for company tomorrow. Super yummy and really not all that difficult. I appreciate you sharing your recipe and walking us through it. 💕
Glad you like them!
I made this bagel recipe today. My starter was fed two days ago and I took it right out of fridge. They came out amazing! Great recipe Lisa!
Wonderful!
Never thought I’d be able to make perfectly chewy fluffy bagels at home, let alone with sourdough starter. These came out absolutely perfect on the first attempt and were so, so easy! Thank you for sharing.
How exciting. 🎊 I’m 72 now and I’m really excited about making them.
You are so welcome! Makes me so happy to know my recipes are translating so well
I’ve been making your sourdough recipes for a couple months now! I love them so much!!!
I'm so glad!
I love the way you feed your family! I am learning from you and I hope to feed my family with delicious from scratch food too one day! I have a husband but no children yet. I love cooking from scratch but I haven't done anything with sourdough yet!
I don’t have a vintage stove and we keep our house pretty cool year round so to create a warm environment to raise my bread products I turn my oven onto preheat to 400° for 1 minute and then turn it off and it’s nice and warm.
My house is also quite cool (16-17C) but I've begun learning how to adapt to my climate: it just takes longer!! I often place my bowl of dough in the cold oven, just because it's a place where it won't be disturbed or experience the same temperature changes as on the work top. My starter was finally successful when I put the jar in a cupboard (next to my ACV starter!) instead of on the worktop. If Lisa says "4-8 hours", I tend to expect 12 and it's fine.
These bagels have become a Sunday morning staple for our family. We love to top them with dried minced onion! My husband is originally from New Jersey and he says they are even better then what he would get from the bagel shops growing up 🤗
That’s one heck of a statement. Jersey bagels are top notch 😊
The world would be a much better place if there was more farmhouse women and families. Great recipe!!
Glad you like it!
Your stove reminds me of my grannies stove. She was blind and she made all her bread. Her biscuits were so GOOD with her big jar of syrup or honey.
That's amazing!!!
I want to thank you for making it so simple
You are welcome 😊
Yum! I have cooked diced apples with cinnamon and brown sugar, mixed together with cream cheese and then spread on a bagel, divine...and addictive. And fresh apple season is just around the corner. I know what sourdough recipe I am trying next, lol. Thanks Lisa, I am inspired once again.
That sounds so good. 😋
That sounds delicious 🤤
This sounds like a great recipe. Definitely going to try it. Thanks for explaining everything so clearly!
Ooooh, looks so yummy! I enjoy your videos so much. So peaceful and relaxing. Hope y’all had a great day at the creek. Take care and God bless your precious family! 😀❤️
You are so Creative w/ ur food!!!❤️
I enjoy watching you in ur kitchen!
Teaching ur daughter alongside you is Brilliant! 🎈
Your hair is beautiful! The bagels look amazing!
Yes!! More videos like this please! I would love to see what you would pack for a whole day trip like to the beach or mountains. With a cooler and also without! Thank you for sharing your gift with us!
Can't wait to give these a try!! Thanks for the tutorial!
You’re such a great mom and homemaker. God bless. 😊
Thanks to you, my family gets to enjoy incredible English muffins and flat breads every week!! Your recipes are so easy that I'm finally using my sourdough starter all the time! Can't wait to try bagels. Thanks for sharing!
Can't wait to try these. Picnics are so fun. Our daughter lives by Montauk in the Ozarks of MO. Going back to visit in 4 weeks!
Followed your recipe for the first time over the weekend and it was so easy to follow and turned out delicious!
This was so well-done & informative, Lisa, thank you! I’ve only made them once before (I don’t have a stand mixer but an electric hand mixer worked ok) -but I’m thankful you went over some of the troubleshooting.
I so need to try these! Maybe a jalapeño cheddar version!
Thank you, Lisa. I always learn something new from your tutorial videos. Since I have an electric range, I raise dough by putting it into the cold oven with a pan of boiling water underneath on the bottom rack.
Our family loves homemade bagels, and they are so the perfect to-go food! My kids currently love them plain just toasted. And topped with cheese or cinnamon and sugar are our current favourites. And we totally always double batch just like you- one batch just doesn’t last! Such a good trick with making the bagels round and then just punching your finger through the middle, I learned the long way of making them into a snake and then trying to make the ends stick together. But during boiling sometimes they unravel so your way makes way more sense. We also cut and then freeze any that don’t get eaten that day and they are fantastic reheated and toasted later. Thanks for putting together this video!
I want to try them. My son and I love them but I’ve yet to try them.
@@louettesommers8594 you gotta give them a go! My kids love helping with the dough and especially helping eat the bagels once they are ready 😉
@@bakerbrewz thank you I definitely will as soon as I get my starter stronger. Thank you for sharing with me.
So wonderful to watch
You always make me hungry 😋
Making these for the first time! So excited! Always wanted to make our own bagels! They look so wonderful! Hardly can wait for them to come out of the oven!
Shape rise boil bake! Thanks for another great one, Lisa!!
Definitely going to try this! You do make it look so easy! ❤️
Bagels look delicious!!! Going to the river looks like a lot of fun. God bless!
I just made them for the 2nd time today! Thank you so much for all you do! I used all purpose einkorn and it turned out really good. I just add a little more water and it’s more like a 2 hour 2nd rise. But we’re loving them. I’m going to your blog to give it a five star review!!
Also just a heads up, maybe add bagels hashtag. When I searched on TH-cam for Farmhouse on Boone bagels this video does NOT come up. And I knew you had a tutorial. So I just used your recipe on your blog.
I made these today (first time making any bagels at all), but holy cow! They’re PHENOMENAL! I’m so excited! Thank you SO much for this recipe - I will be using it regularly.
Thanks so much Lisa, love the way you shared this with us. You make it look so easy to make bagels. I wish I could be like you. Your children are really lucky to have you care and feed them w8th your creativity in the kitchen. The river is so beautiful. Enjoy!
thanks for following along!
I just saw and ad for the School of Traditional skils that the Thomas family put on. That is so cool to see you are involved! Makes me so happy to see my favorite youtubers coming together! Way to go!
Sourdough bagels are my favorite too! Some times, especially where I live it’s so hot, I might need a little less starter or extra flour in the summer so they don’t over ferment. We use the round end of our bread lame to put in the hole while adding the egg wash and toppings. That way we don’t burn our fingers
I just love your hair in this video and your Toup’s and Co makeup is looking so dewy and pretty on you!
I made these for the first time today and they look delish! Can’t wait to try one!
I am excited to try these!
I need a farmhouse now 🤣🤣
The bagels sound yummy!
I love bagels and can not wait to one day make them myself.. they look so delicious 😋🫶🏾
Love watching your videos!👍❤️
I started my sourdough journey a week and a half ago using a starter from a friend and consuming everything Farmhouse on Boone per her recommendation. The book, the blog, TH-cam. I am hooked. This morning I made snickerdoodles and these bagels (started after the kids went to bed last night of course) and I still cannot believe that I was able to make something so dang perfect. But honestly, thanks to the recipes and a good sourdough starter everything I have made has turned out so good. I can't recommend this recipe and everything Lisa does enough!
Everything looks so beautiful and delicious!🌹
Thank you 😋
This is such a great recipe and I am starting them this afternoon for tomorrow. The raisin ones should great too. My sourdough bread I make I sometimes I add bit of brown sugar, cinnamon and a handful of raisins and substitute 3/4 cup of einkorn for the some of the white flour. So good. 🇨🇦💕
Yes! Success! They floated. I did it. My second time make sour dough bagels.
Love it!!
These look delicious. I love the idea that you can use them for sandwiches. That's one reason I like the English muffins, too.
I made a batch this morning…they are perfection. Thank you, Lisa! ❤
Wonderful!
Your hair looks beautiful, I noticed you’ve been growing it out…
I notice these things as a salon owner..🥰❤️
I made these today and they were excellent…these will make it into my rotation!!!! Thank You!!!
Cannot wait to try,sounds like easy & simple
Good morning, those bagels looked so yummy. Bagels are one of my favorites. You are so talented. I enjoy watching every video. You have such a beautiful family. I cannot wait to see all the walls with those beautiful wallpapers that you chose. It will make your home so warm & cozy. Can you tell I love wallpaper. I also live in an old farm house. Until next time .Take care.
Can’t wait to try this, your English muffins are pure heaven!
Glad you enjoy them! We do too.
I’ve got this going right now…. I followed along, step by step with you in this video. Tomorrow morning I will boil them and bake.. I love hot bagels and cream cheese!
I absolutely love the shelf over your range. 💜
thank you!
YUM! Okay, I just fed my SD starter! We'll see... anxious and excited to try making our own bagels from scratch!
You got this!
Thank you so much for sharing this recipe! I ❤️ it so much.
How fun I made them this am too ! I love your recipes!
I don't know how you manage to find/create so many great and simple sourdough recipes but I absolutely love it and am currently going through all of them!
Glad you like them!
I am going to try these! Thank you
My ten year old Kitchenaid gave up the ghost today in the middle of making the bagel dough and I had to finish kneading by hand, which actually wasn't too bad. The dough is rising now and the new upgraded mixer ordered. I'm really looking forward to serving and eating these, as I've always been intimated by bagels, until I saw your video. Thanks!
What model Kitchenaid did you get? Mine burnt today making a double batch of these Bagels
@@elishatreacy4704my KA doesn’t like making bagels as well because the dough is so dense. I’ve learned to mix for about 3-4 minutes let it rest for about 10, do another 2-3 minutes on KA, rest 10-15, KA 2-3 minutes. Basically break it up! lol. It’s also good to “autolyse ” dough
I must try!! Looks so goof
Your sourdough videos have been so helpful for me!!
I'm so glad!
Love these bagels with grated cheese!! My first time and they came out perfect!!⭐️⭐️⭐️⭐️⭐️
Thank you for this!
Love your long curls too 🤩
Don't like thick, starchy bagels, but I do Love sourdough bread. Will use your starters to make my own. 🤠 Love watching you cook and your decorations and family stuff.
TFS ! 🥰
Also I know I’ve left comments before on being in awe of your heat proof hands. I’m glad you passed it on to your daughter! 😂
The bagels look amazing! I always thought it was really hard to make but you have made it easier than I thought so I’m trying it this weekend thanks! Il let you know how it goes. Love watching you and getting great ideas and encouragement. Just ordered my first batch of Einkorn flour can’t wait till it comes in to make my first loaf !
I LOVE THIS RECIPE! Just made my 2nd batch since this video came out!
When mine come out of the boiling water and go on the parchment paper, I use the end of a wooden spoon in the bagel hole and sort of spin them around to stretch the hole out, so I don't have burned fingers.
Made these twice and they are fantastic!! Thank you
My pleasure 😊
1am where I am 🙈but prefect time to watch your delicious ideas for picnic. I'll definetly try a few this summer. Thank you Lisa
It’s always a perfect time to get picnic inspiration! Haha even at 1am 😉
@@bakerbrewz It sure is 😂 I'll disregard the fact that it's still so cold and pretend that it's late spring & plan a beach picnic. 😁
Yum! Thanks so much for sharing.
Z&F
I usually just add more water at the end if needed. Love sourdough bagels!
I love that you aren't always exact in your measurements - that is how I need to work
This looks like a picnic I want to go on before the fall school semester begins. You all look as though you are cold. We are still in the 90Fs here during the day, so we'll be joining you for a comfortable picnic. LOL.
Yeah it’s dead of summer here
Summer till Oct honestly
They look so yummy!!!! I always enjoy your videos! I look forward weekly for them!
We just recently moved to Missouri and I was excited to know you live in the same state!
We love fresh eggs sure wish I lived closer lol😊👍🏻👍🏻
First time trying it, excited to bake them tomorrow morning 😊
Great Presentation! I look forward to making my own. 🤤
I'm so impressed with you! You are an amazing woman!
thanks for following along!
Yummy and the basket is so pretty.
Thank you! 😊
U make adding, great, home-made products into daily life soooo easy!
Glad you think so!
@@FarmhouseonBoone been making ur English muffins for bout 2 yrs now! Havnt needed to purchased bread since because its good for every 'bread need' we have (really love them as hamburger bun substitute). Now I have another bread I can easily/routinely make! Thnk u soooo much for sharing ur knowledge/talent!
I’ve made this recipe probably 20 or so times. I have it double batch memorized. I use white and whole wheat flour and usually need to add a bit more water for it to come together.
Been meaning to make these for so long, finally made some the other day and now I’m obsessed and making them again today!
Love to hear that! We make these all the time.
You’re a great teacher and love your practicality about learning to know how your dough should feel. Btw I have a vintage chambers in Texas …
Thanks, you have freely given may you freely receive! Blessed Love ❤️
I have mine doing the 2nd rise right now! So excited to see how they turn out!
Today is my first time making these. I’m excited to see how they turn out
I'm baking these in the morning. 😊
Thank you ❤️
Great Video!
Because a friend of mine suggested I follow your recipe on making a sourdough starter I can say it WORKED!!
Today I made these bagels and can I tell you I was ecstatic when they turned out, at first I wasn't sure because they didn't seem to be as big and fluffy as yours but after baking them they're just fine. Though I think either the temp was too high for mine or I need to do less than 20 min since we're darker brown than I wanted.
Thank you SO much I love watching your video's 😊
Great job! Yes, you may need to make adjustments as ovens definitely vary in temp and cook time.
I use my rolling pin to punch out the hole to form the bagel it worked well thanks for the video ❤
Great idea!!
Am pretty new at sourdough and just tried these and mmm so good. Thank you for an easy to follow and great recepie. I will definately be making these again and again :)
I am making these this long weekend.