Really like your approach to hygiene, cleans the bench, changes gloves. Thank you for being an asset to the hospitality industry. I hope the higher ups notice this.
Christ man I love you. I worked my way up from a dish to a kitchen manager. After working manager position for a year I ask myself why would I leave? I run a restaurant in bar harbor Maine and the pay is 22$. ( 6 months of the year ) when we were struggling finding help the boss never told me the new hires were getting paid 28 - 30 an hour. I worked my ass off for years. I now clean air bnb for 40 an hour and have never looked back.
Don't know how much longer I'm working at Jersey Mike's. Took a look at my pay stub and they lied about being competitive pay and aren't even paying me what we agreed to the day I interviewed. Sucks, because it seemed like such a good company to work for until they start doing shady shit...
You don't clean until the lunch/dinner rush is over or if there's brief slowdown during the rush. Because you'll be too busy making orders, or getting things done. As soon as you get a chance you clean up.
@anthonywoodbury89 you have a 90day probation period for a reason. everyone learns at different speeds. someone slower than you is probably making more money than you right now lol
At Jersey Mike’s there is no need to pay high prices for food when you can pay extremely high prices here. No Joe Biden inflation needed, just high prices. That’s how we do it at Jersey Mike’s.
You guys constantly change gloves so thats a good thing. But the slicing machine has residue of different meats and cheeses and the knife has residue of everything that is cut. Basically this is not good for those individuals who dont want certain meats or fish residue on their sandwiches or those who are vegans. I know some restaurants rinse out their knives and clean the slicing machines between each use.
We need more people like you helping other workers make them feel good at work keep the good work bro
nah deadass, love my co workers who r like this😂 highlights of my day
Makes everyones day easier
Really like your approach to hygiene, cleans the bench, changes gloves. Thank you for being an asset to the hospitality industry. I hope the higher ups notice this.
So interesting to see all the setups different JM's have.
I start tomorrow. I’m glad you’re posting. It has helped me tons! Thank you!
Awesome good luck and welcome to the fam 💪
I hope you didn’t fall asleep watching those videos, it was challenging
@@richardxia1720 nah I’m a pro now
@@daltonlanier4812 today was my second day. Had a bit of trouble with wrapping sandwiches but I got the other things like sprinkling down
@@richardxia1720 oh yea. Just get practicing and you’ll be a pro in no time.
Your teaching him so good. Your voice and positivity are very calming.
Christ man I love you. I worked my way up from a dish to a kitchen manager. After working manager position for a year I ask myself why would I leave? I run a restaurant in bar harbor Maine and the pay is 22$. ( 6 months of the year ) when we were struggling finding help the boss never told me the new hires were getting paid 28 - 30 an hour. I worked my ass off for years. I now clean air bnb for 40 an hour and have never looked back.
Just got hired at Jersey Mike's (its my first job) and been watching these videos before I start, thank you so much it's going to help a lot
So exciting, which store??
@@EDandAJ OMG HIII it’s a brand one opening in Northpark, San Diego and I’m going to start training soon!!!!
Interesting getting to watch someone being trained with first person pov
Nice, I Watch so many videos that I think I could train him! Good job!
😂thank you.
Good teacher
Don't know how much longer I'm working at Jersey Mike's. Took a look at my pay stub and they lied about being competitive pay and aren't even paying me what we agreed to the day I interviewed.
Sucks, because it seemed like such a good company to work for until they start doing shady shit...
sorry to hear that. where were or are you located? unfortunately they are all owned by seperate people as its a franchise. I love the culture.
@@sharonlear2097 he probably worked for some middle eastern owner..
Those people rip off everybody, even when they dont need to
I like that nothing is sliced ahead of time
The dude got some sick ass tatoos 😂😊😊❤❤❤
Tomorrow I start. Thank you for everthing bro
Is the dellii slicer cross contamination?.
I'm having my tuna sub at Jersey Mike's tomorrow on my regular Thursday visit.
Have you tried it with the relish before? If not, ask for a side and give it a shot. Great mixture when getting it MW
@@EDandAJ I have not. Okay sure.
2016 First time I went to Jersey Mike's the sandwich was ok, nothing special.
Do you need to change gloves every sub ?😊
Let's put those safety stickers right on the sides! Not like anyone can reach down the middle which is totally not big enough for even a large hand
What kind of mayo jm uses ? Sysco brand ?
JM brand extra heavy duty
Did this guy make it?
Where is the special sauce?
Clean up that place looks dirty ALL THE TIME. I would NEVER EAT THERE. THANKS FOR SHOWING US HOW DIRTY IT IS
YOUR WELCOME
That is literally the condition of every restaurant you’ve ever been too. You’ve already eaten there before.
Tbh in Europe you can never see kitchens dirty like this. Ever.
@@medixstar9184 Yeah no that's a blatant lie.
You don't clean until the lunch/dinner rush is over or if there's brief slowdown during the rush. Because you'll be too busy making orders, or getting things done. As soon as you get a chance you clean up.
Dude it's day 3, just read the damn ticket.
@Anthony Woodburywhy? Grow up ffs
He's doing good just a little to nervous and jumpy he will get in the groove of things in no time.
@anthonywoodbury89 you have a 90day probation period for a reason. everyone learns at different speeds. someone slower than you is probably making more money than you right now lol
And you also hear at 9:45 you hear him say "hes killin it, its his first day" so just because its a 3part video doesnt mean its 3 different days
@anthonywoodbury89 your comment just proves my point lmao you're slow bro 🐌 🧠
Breads ontop of a dumpter 😢 the bread on direct countdr smhhh ... cross contaminated meat slicer
At Jersey Mike’s there is no need to pay high prices for food when you can pay extremely high prices here. No Joe Biden inflation needed, just high prices. That’s how we do it at Jersey Mike’s.
This is the dumbest take I've ever seen
You guys constantly change gloves so thats a good thing. But the slicing machine has residue of different meats and cheeses and the knife has residue of everything that is cut. Basically this is not good for those individuals who dont want certain meats or fish residue on their sandwiches or those who are vegans. I know some restaurants rinse out their knives and clean the slicing machines between each use.
We clean the knife if it does have residue in it . The slicer is cleaned when it gets dirty
They also catch the cheese or the meat on the other side so it didn’t get in the residue
why is all the meat in a drawer super dirty and nasty the jm by me has it all displayed and packaged
Nothing is kosher 😢
Slicing each time is stupid vand a bottle neck
So every sandwich also produces 1 pair of plastic glove as a healthy garbage, way to go developed countries
That's y you ddnt get hired lol
Cope
Jersey Mikes ... Crappy Food at even crappier prices