Jersey Mike's POV | Watch Me Grill During Lunch Rush
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- #jerseymikes #pov #asmrcooking
Hi everyone and welcome back to ED & AJ channel. We create POV videos at Jersey Mike's and share some of our personal stories from our experiences!
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I work here, but I find a sense of security when I see other people do the EXACT thing I do on a daily basis.
I love the grill videos! Something about the scraping on the grill is so relaxing. And now I'm going to have to make the trip to Jersey Mike's tomorrow and get a sandwich!
We’ll be happy to take your order 🫡
One thing that keeps me watching these grill videos over and over is the technique each cook uses to prepare and transfer the product to the buns. From the chopping of steak and veggies to the perfectly choreographed slide of the spatulas under the meat and cheese, which is then placed perfectly on the bun, these are beautifully crafted sandwiches. Like a mason placing cement on a layer of brick without dropping any, your skills are well honed! I was a carpenter for 20 years and watched many skilled men of the trades , to include myself, perform amazing feats of craftsmanship which appeared like magic to me. Be proud of yourselves!
means a lot man🥲, had someone tell me in person that watching me work was like art, and that man has stuck with me ever since. small stuff like that really make me hold more pride in my work
Your lunch rush is my slow night
Seriously. All I could think.
Best part about living in a small town.
U CALL THAT RUSH HOUR 😭
it's so relaxing to watch videos like this. love watching these videos.
It's therapeutic for me
Love me some jersery mikes I make have to drive about a hour in a half to get there but who cares the food is amazing! FYI I have a subway down the street but I’ll take quality anyway #a subabove!!!! 🔥🔥🔥
That’s what I’m talking about
You didn't give me all my meat some meat was stuck to the paper frfr
jersey mikes been my favorite for years now, keep it up
Thank you brotha!
I start my first full shift tomorrow on grill and I was wondering around how long do you let the met sit before flipping
less than 30 seconds
Great grilling action apar 👍🏼👍🏼 love ❤️ it great content keep it up
Thanks aper appreciate it !!
Skimping on the onions n peppers
okay so y'all don't use the freshly sliced cheese for the hot sandwiches ???? the freshly sliced cheese is for cold subs only ????
yes white american on all hot subs
Correct I work the grill but sum times ppl ask for Swiss cheese or prov at the store I work at we do it all
The story shorts, got me to try Jersey Mike's for the 1st time today. Got the Italian Mike's way. Pretty good. I'm eyeballing the chipotle Philly for next time
I’m so happy to hear it! Glad your experience was good enough to want to come back and try something else 💪🏻
@@EDandAJ I work the grill as well and we are next to Costco and this seems pretty slow for a lunch rush we hit around 8-9 hundred dollars hours back to back and I heard the Austin Texas one is even worse which jersey mike you work at
only issue i see is his steak drop game ,there's a trick to dropping and unsticking the paper :) all in one move
Agreed, I work here too and I know the method.
Hey ED & AJ, appreciate the videos as someone who will be working for them soon. It's nice to feel like I have a heads up, really appreciate it folks! 😊❤️
Love to comment my man, wish you the best of luck! Have fun and flip some bottles!
I need one of these grills in my life.
Steven got a hell of a sub 🤙👍
Hahaha he sure dod
I would love to visit you guys some day and to order at your store but unfortunately i live in Germany😅
That is a lil bit too far away for a quick trip just to visit to see the location and grab a snack on a one-day-basis😅
slapping the meat down onto the grill is so real
Good video, but it looks like the tongs touched the trash can. If so, that's disgusting. I hope I'm wrong, but I wouldn't have done it that way
I know where I'm going for lunch today! 😊
Love the vids I work at a jersey Mike's but but for most of the video my eyes kept glancing over to the grill unit that just like stayed open the whole video😂
yeah they are suppose to shut it
Driving me mad
How much does a grill man make an hour?
yellow tongs for beef oh man cross contamination :( and why dont u have pre cut bread from last nights bread that you saved from yesterdays bake
That's a lunch rush?
This is your lunch rush? It took you over five minutes to make a giant and regular 17 at that start of this... Let's see one where you're hustling like you would be during the rush.
Right
I'm a vegetarian but looks good, as usual
I’ll be uploading a veggie video soon 👌🏻
Wouldn’t some type of sauce be good on these?
Chipotle sauce is a game changer.
Grill top looks Nasty dirty
And the meat looks like dog food
Why do you make the giants as one big sub instead of two regulars?
Because he wants to!
Sometimes to save space
And that 😂😂😂
why flip the meat in reverse order at 2:16? wouldn't it have made more sense to flip left to right based on the order they were placed. and maybe placing the meat in the same order as the onions/peppers- right most onions placed first but its meat placed last.
Makes me wish the God awful State of CT would have something like this other than mcdonald's and Arby's
Do throw out paper with meat still on it.
Sometimes it happens
Frozen steak……
Doesn’t look like it’s cooked long enough. No thanks ☹️
Meat looks under cooked
Im first
🥇
youre supposed to poke a hole in the cheese.
Not necessary if you’re fast enough.
Seriously, what's that small amount of peppers and onions gonna do for that sandwich anyway, typical fast food skimping. I'd load it up more, and take care of the customer.
There is a procedure to making the subs. Adding more not only requires more chops against standard but will also require a longer cooking time due to an overwhelming amount by "loading it up". There will be inconsistencies financially for the store causing setbacks as well due to more supply of said products. We still love our customers and when they make that special request we do them that service. ❤💙 I love working at JM.
Not the mike way. 1st paper 2nd bread third veggies and the meat is last. FYI clean the grill before
Whoa calm down
Ah yes, gotta make sure the grill is spotless everyone a cheesesteak is ordered
I think Fells Aron said cleaned, not spotless. To be fair, anything left on there is more or less killed by the heat I think
@@rob6083 I do also work here but in a different state. So if the grill dirty like that . The meat cook slower and the cheese won’t melt properly
It melts from the steam and heat transfer