That will be a great investment for warmer countries. A 6.3 Guinness anywhere in the world is something to tip the hat to. To have it there if the random paddy comes in would be great. Like when American's rock over to McDonalds in a foreign country.
Got the microdraught just in time for New Years as it took an extra few days to get delivered to Ireland because of customs etc…..yes, customs is also to be considered on top of the €900 price tag, you are talking closer to €1200 when you add taxes and a few cans on which is steep but let’s be fair, no one who is considering buying the microdraught is doing so because they think it is a more cost efficient way of getting the Black stuff into them, you are purely doing it for the novelty! The machine itself surprised me with its quality and pure heft! I was half expecting a shitty plastic yoke that would break the first time you have the lads over but that certainly isn’t the case. Pints are decent out of it and I would agree with the Guru they rate slightly above the nitrosurge but as I said to all the Guinness drinkers that asked me about it, stick with the nitrosurge you aren’t missing out. All in all, a solid product priced too high for what it is but that’s just the world we live in unfortunately! There will always be gobshites like me that will buy it 😂 Great video as always Guru 👍
Haha this made me laugh 😂 do you get a better head, dome on this? I might not be pouring the nitro surge totally proper but very little dome going on but def a lot creamier taste!
I can't stand "The Guru Gulp"! He always says he gulps off his pints in 4 fast swigs cos people don't wanna spend ages watching him slowly sipping the pints, but it's like: "have you ever heard of video editing?"..........
Having one of these for 900 euros is cheaper than a license and running costs of beer on tap, I can certainly see the benefit of having one in a cafe like here. If I went to a local cafe and saw one of these, it would signal to me that they care about the Guiness they're trying to serve to customers.
You don’t need a licence to have a keg. A keg works out at (approximately) €2.70 to €3 depending on keg size. You get probably 10kegs from a cylinder of gas so gas not expensive at all, you’re talking cents per pint. So I’m not sure how this works out any cheaper.
Guiness Guru Etiquettes: 1. Approach the glass as an old friend 2. Inspect the glass 3. Inspect The Domage 4. Indulge 3 gulps minimum per thought 5. Respect the Shtick 6. Enjoy the creammm 🍺
It's beyond irony that the €25 nitrosurge device is better and a lot faster pour with a bigger head. I've said it before and I'll say it again if done correctly the nitrosurge tastes better than 90% of manky salty, bitter pub pints!!! If I was a restaurant I'd just buy a few nitrosurge devices and dish pints out like that. Like pouring 1 pint from that €900 yoke takes an eternity. Imagine 6 people at the table want a pint. Get 4 nitro devices for 100€ and away ye go.
@@johnmc3862 plenty of restaurants sell draught guinness in a can so i cant see what the difference would be to serve via a nitrosurge device. But i take your point - but it still doesnt take away from the fact that for €25 i think you have a more flexible and essentially a better device for serving a better pint. Plus, imagine a table of 6 ordering 6 pints of guinness from the micro device - the last lad would be waiting about half an hour for his pint!
Had a pint of it myself in gourmet food parlour malahide at the weekend. Was no better than a regular nitrosurge can, I didn't bother getting a second. I can understand some businesses using these but you'd be fucking mad to spend your own money on one
The only reason to buy one is if you haven't space for a beer engine and keg, but that space costs you £500 or thereabouts and £70 for 24 cans for it, fuck that, 63 pint keg for £110
That's true but remember you need different gas for guiness than larger, so this is designed for home bars where you don't want to be paying for two different gasses and two diffrent systems. Also the shelf life a guiness keg is really short so if you not able to drink 80 pints in a week or 40 pints in a week then the keg gonna go dead. These are very good mid point of a can and a tap, it's also movable, easy to take out too aparty. Agreed though it is a bit steep on the price tho
For €900 id take 3 x 2week holidays to Magaluf, drink manky pints and have many lap dances whilst watching Guru videos and disagreeing with everything. Great video though, Yup Swords!
Come on, cut him a bit of slack! It's obvious his channel and videos aren't meant to be taken seriously, they're all just tongue in cheek and a bit of craic! Who seriously scores one pint a 6.6, the next a 7.4 and then a 8.9 and every pint was virtually identical!! I've seen him give decent pints a 5.0 and shite pints over an 8.0, it all just depends who's giving him the pints for free and who's charged him for the drinks. His scoring system is all over the place and I've never seen such inconsistency in someone scoring something. In saying all that though, his video's are entertaining and enjoyable, just enjoy it for what it is.
Would love to see you a review of the Guinness in Lucan village pubs , to my taste I can't understand how they all are so consistently poor, the Ball Alley being the exception but of recent times it's never open
One day when this pandemic bollocks had calmed the fuck down - you should come to Japan. They have a unique way of serving Guinness. They pour it from a can in to a glass, but the can doesn't have a widget to keep it nice and frothy... so they have... I kid you not... a little Guinness brand machine that vibrates the Guinness - creating the desired head on top of the pint.
Forget the attempts to re-brand it. We all know that Guinness is the most Unionist drink you can buy. A snip from Wiki; "Arthur opposed any movement toward Irish independence" Always nice to think of this when enjoying a pint of the black stuff. Beautiful.
Arthur was a businessman, maybe Irish independence wasn’t good from a business perspective? Business people tend not to give a damn about ideology or even people, money talks. (I’m Belgian, not Irish, so asking out of interest)
Had the full Irish in here a few weeks back after getting vaxed nearby. Honestly it was phenomenal. Will go back and I live about a half hour drive away. Will have a Guinness with it next time maybe. 😂 Go to The Hut in Phibsboro lad.
Would love to see you try a home pub pint out of a Pygmy 25k or something similar. Play around with the setting and see how high of a score you can get. 😀
I had one a few weeks back in a hotel close to my local . My local closes early on a Sunday but the Guinness is fantastic there . The Bedford tavern in east Croydon. The can in the hotel I couldn't drink . Absolutely disgusting. Probably didn't help having 6 good pints before
You needa do a jewellery cleaner pint again cause you fucked it up the first time. A regular can using the pin trick then jewellery cleaner. Most cost effective and I swear by it solid 7/10 every time
Micro surger on a standard can using the pin trick imho tastes better than the jewellery cleaner method. A creamier head comes out of the micro surger.
they should get one of these in the irish pubs in America. The guinness they serve is absolute shite. At least this is more reliable than a keg that's been shipped, even though it's from a can
This just came up on my feed. Where have you been all my Life! I am huge Guiness fan. Liked and Subcribe immediately and will be going through the back catalog this weekend.
Can see the point of this in certain establishment's. Beach bars, hotels, cafes, places abroad ect. Seen surger units used in bars so this has to be better alternative.
€900 for a pint a bit better than out of a can, seems a bit steep. How much would a draught tap and pump cost? Obviously you would have to buy your Guinness by the keg, but if you're willing to throw down nearly a grand for a half decent pint, then that wouldn't be an issue 😂
I found a used kegerator for $550, filled the co2 bottle with mixed gas for $40, bought the U coupled and stout faucet for $85 a piece, and the keg of Guinness for $200. Out the door with a full keg for the same cost of this unfortunately expensive machine that only comes with 4 cans.
This is exactly what I was thinking. Just install a proper tap and buy a keg for around the same price. Even if it was a little more, it's a far better investment than this thing.
@@TheGavranatar Pretty much! It's insane isn't it? I don't know what they were there thinking when they priced this thing. Maybe that's why it's only available in the UK because they're the only ones stupid enough to pay 900 euro for it?
Geez 900 Euros makes it more of a commercial establishment device, just like that cafe - maybe if I was a millionaire and it just didn't matter I'd have one as a talking piece on the O'l sideboard, but naahh... interesting Guru thanks for the look
Looks great pal, hate to say it but that premises I was there before Christmas glassware and cutlery was filthy and all 5 of us had same complaint and food was tasteless sorry for been a dick
You’re paying over a grand for this set up, when you could get a really nice keg set up for that. A keg works out at (approximately) €2.70 to €3 depending on keg size. You get probably 10kegs from a cylinder of gas so gas is not expensive, you’re talking cents per pint. The cans for this yoke are about over €3 a pop. So I’m not sure how this works out any cheaper.
For €900 id expect it to taste at least as good as a pub pint or why even bother. But personally I'd rather drink lemonade than that stuff so I may be a wee bit biased
To me the cans look to cold and that's why it's creating the ice crystals in the glass. So I would be putting them in a separate fridge with the correct temputure. I've had on in Wuff in Benburb Street. It's OK, acceptable by all means. But just OK
Looks more to me the glass wasn't beer clean rather than a temperature issue. Likely stuck in the dishwasher with plates of food, cutlery etc if it's a cafe. the glass easily can end up looking like this, I've done then same at home, handwashed the glass after taken a can frok the same fridge and now marks on the glass.
For 900e I will gladly stick with my Nitrosurge but interesting video and fair play to that cafe.
No dif at all in widget cans and nitro surge other than a visual dome 🙄
Watching people have those first 3 or 4 gulps of the first pint is just as rewarding as doing it yourself!!!!!
LOOKS LUSH!!!!!
That will be a great investment for warmer countries. A 6.3 Guinness anywhere in the world is something to tip the hat to. To have it there if the random paddy comes in would be great. Like when American's rock over to McDonalds in a foreign country.
Got the microdraught just in time for New Years as it took an extra few days to get delivered to Ireland because of customs etc…..yes, customs is also to be considered on top of the €900 price tag, you are talking closer to €1200 when you add taxes and a few cans on which is steep but let’s be fair, no one who is considering buying the microdraught is doing so because they think it is a more cost efficient way of getting the Black stuff into them, you are purely doing it for the novelty! The machine itself surprised me with its quality and pure heft! I was half expecting a shitty plastic yoke that would break the first time you have the lads over but that certainly isn’t the case. Pints are decent out of it and I would agree with the Guru they rate slightly above the nitrosurge but as I said to all the Guinness drinkers that asked me about it, stick with the nitrosurge you aren’t missing out. All in all, a solid product priced too high for what it is but that’s just the world we live in unfortunately! There will always be gobshites like me that will buy it 😂
Great video as always Guru 👍
Haha this made me laugh 😂 do you get a better head, dome on this? I might not be pouring the nitro surge totally proper but very little dome going on but def a lot creamier taste!
well said mate, as long as your happy with it, it will always be worth it
The swallow sounds is pure ASMR
I can't stand "The Guru Gulp"! He always says he gulps off his pints in 4 fast swigs cos people don't wanna spend ages watching him slowly sipping the pints, but it's like: "have you ever heard of video editing?"..........
8:10 the people want to see a blind taste test in a pub - Nitrosurge v pub pint 🙌
Having one of these for 900 euros is cheaper than a license and running costs of beer on tap, I can certainly see the benefit of having one in a cafe like here. If I went to a local cafe and saw one of these, it would signal to me that they care about the Guiness they're trying to serve to customers.
You don’t need a licence to have a keg. A keg works out at (approximately) €2.70 to €3 depending on keg size. You get probably 10kegs from a cylinder of gas so gas not expensive at all, you’re talking cents per pint. So I’m not sure how this works out any cheaper.
Guiness Guru Etiquettes:
1. Approach the glass as an old friend
2. Inspect the glass
3. Inspect The Domage
4. Indulge 3 gulps minimum per thought
5. Respect the Shtick
6. Enjoy the creammm 🍺
It's beyond irony that the €25 nitrosurge device is better and a lot faster pour with a bigger head. I've said it before and I'll say it again if done correctly the nitrosurge tastes better than 90% of manky salty, bitter pub pints!!!
If I was a restaurant I'd just buy a few nitrosurge devices and dish pints out like that. Like pouring 1 pint from that €900 yoke takes an eternity. Imagine 6 people at the table want a pint. Get 4 nitro devices for 100€ and away ye go.
Guinness would need to give go ahead for the nitrosurge to be used commercially.
Can’t use the nitro surge in a commercial venue such a bar or pub.
They're far cheaper than the equivalent of 25 Euro in N.I.!!
@@johnmc3862 plenty of restaurants sell draught guinness in a can so i cant see what the difference would be to serve via a nitrosurge device. But i take your point - but it still doesnt take away from the fact that for €25 i think you have a more flexible and essentially a better device for serving a better pint. Plus, imagine a table of 6 ordering 6 pints of guinness from the micro device - the last lad would be waiting about half an hour for his pint!
@@Andy7907 haven’t seen them any cheaper than £22, so not a massive amount of difference
Had a pint of it myself in gourmet food parlour malahide at the weekend. Was no better than a regular nitrosurge can, I didn't bother getting a second. I can understand some businesses using these but you'd be fucking mad to spend your own money on one
The only reason to buy one is if you haven't space for a beer engine and keg, but that space costs you £500 or thereabouts and £70 for 24 cans for it, fuck that, 63 pint keg for £110
For €900 you could get a twinline cooler , gas , 2 taps and regulator along with new lines.. and a half keg of guinness...
For €900 you could drink Guinness in a pub until your piss turns black
180 pints
That's true but remember you need different gas for guiness than larger, so this is designed for home bars where you don't want to be paying for two different gasses and two diffrent systems. Also the shelf life a guiness keg is really short so if you not able to drink 80 pints in a week or 40 pints in a week then the keg gonna go dead. These are very good mid point of a can and a tap, it's also movable, easy to take out too aparty. Agreed though it is a bit steep on the price tho
For €900 id take 3 x 2week holidays to Magaluf, drink manky pints and have many lap dances whilst watching Guru videos and disagreeing with everything. Great video though, Yup Swords!
“tastes better than a can” - but in blind taste test, you couldn’t tell the difference between a pub pint and a can….
thats what i was thinking lol
I bet many could.
Wow, he really couldn't tell the difference? It's like night and day for me haha. Can't stand the canned stuff but I love it on tap
Come on, cut him a bit of slack! It's obvious his channel and videos aren't meant to be taken seriously, they're all just tongue in cheek and a bit of craic! Who seriously scores one pint a 6.6, the next a 7.4 and then a 8.9 and every pint was virtually identical!! I've seen him give decent pints a 5.0 and shite pints over an 8.0, it all just depends who's giving him the pints for free and who's charged him for the drinks. His scoring system is all over the place and I've never seen such inconsistency in someone scoring something. In saying all that though, his video's are entertaining and enjoyable, just enjoy it for what it is.
@@AntoinMhicArtain ‘cut him some slack’ then proceeds to cut no slack whatsoever
Would love to see you a review of the Guinness in Lucan village pubs , to my taste I can't understand how they all are so consistently poor, the Ball Alley being the exception but of recent times it's never open
Yh I d like to see this too
Best pint of Guinness in Ireland I ever had was in Killarney in 2011. It absolutely blew me away. I could actually taste the chocolate flavours in it.
Going to Ireland next month I’ll take a trip and let you know what I think
@@ELLIOT1311 verdict?
Curious as well. 🤔
Just found your channel! (subscribed) Would like to see a blinfolded taste test pub,can,nitrosurge,microDraught.
One day when this pandemic bollocks had calmed the fuck down - you should come to Japan. They have a unique way of serving Guinness. They pour it from a can in to a glass, but the can doesn't have a widget to keep it nice and frothy... so they have... I kid you not... a little Guinness brand machine that vibrates the Guinness - creating the desired head on top of the pint.
No way!! Like a surger? 🥴
Forget the attempts to re-brand it. We all know that Guinness is the most Unionist drink you can buy. A snip from Wiki; "Arthur opposed any movement toward Irish independence" Always nice to think of this when enjoying a pint of the black stuff. Beautiful.
Arthur was a businessman, maybe Irish independence wasn’t good from a business perspective? Business people tend not to give a damn about ideology or even people, money talks. (I’m Belgian, not Irish, so asking out of interest)
Well they sell billions of pints a year to people who don't give a f**k so all good
What most dont realise, is the temperature of the pint, 6 to 7 deg c makes all the difference. Can or tap.
Had the full Irish in here a few weeks back after getting vaxed nearby. Honestly it was phenomenal. Will go back and I live about a half hour drive away. Will have a Guinness with it next time maybe. 😂
Go to The Hut in Phibsboro lad.
Would love to see you try a home pub pint out of a Pygmy 25k or something similar. Play around with the setting and see how high of a score you can get. 😀
Brilliant machine lindr pygmy.. all the kegs you want available for it....
Its a Nitrosurge device in scaffolding with a digital screen.
I had one a few weeks back in a hotel close to my local . My local closes early on a Sunday but the Guinness is fantastic there . The Bedford tavern in east Croydon. The can in the hotel I couldn't drink . Absolutely disgusting. Probably didn't help having 6 good pints before
Good vibes, smoothly poured pint with moby on in the background
Pretty sure it's available to restaurants and pubs as the guinness zero is poured out of of them. Its only available to the public in UK
Pretty sure the guy’s also used the Guinness 0.0 microdraught
Do a vid where you get the owner of gravediggers to drink a pint from a regular can
Swords! Shoutout to the airport, that’s the only time I’ve been to Swords was an 11.5 hour layover at the Dub’s airport 😂😂
Interested to know what price you guys think it would be best at? Like what is the highest price it could be that would really tempt you to buy it
Love your video s I'd say this be good for lanzarote etc? At least pint would be consistent
You needa do a jewellery cleaner pint again cause you fucked it up the first time. A regular can using the pin trick then jewellery cleaner. Most cost effective and I swear by it solid 7/10 every time
Micro surger on a standard can using the pin trick imho tastes better than the jewellery cleaner method. A creamier head comes out of the micro surger.
they should get one of these in the irish pubs in America. The guinness they serve is absolute shite.
At least this is more reliable than a keg that's been shipped, even though it's from a can
This just came up on my feed. Where have you been all my Life! I am huge Guiness fan. Liked and Subcribe immediately and will be going through the back catalog this weekend.
It’s like the can is a k-cup and the pouring device is a keurig
the machine tilts the glass for you, its in a cradle and you just tilt it back into position no need for "shaky hands McGee "🤣
Guinness guru needs to get his ass to the Harbour bar in Bray
What I find crazy is you would think Ireland would have gotten this considering its birth place of guinness
She’s shtikin tay the glass 🤣🤣
You can tell he’s a pro, first try he got it between that harp and the g
you mean the machine auto pored it
@@mrrayner3807 they’re talking about the first gulp.
Can see the point of this in certain establishment's. Beach bars, hotels, cafes, places abroad ect.
Seen surger units used in bars so this has to be better alternative.
You need to try one of those cans with a home nitrosurger
there's really no way to do it I think
I love how you call that font the jewlery cleaner lol
€900 for a pint a bit better than out of a can, seems a bit steep. How much would a draught tap and pump cost? Obviously you would have to buy your Guinness by the keg, but if you're willing to throw down nearly a grand for a half decent pint, then that wouldn't be an issue 😂
My whole homebrew setup (including fridge and kegs) doesn't cost even near that. Ridonkulous
I found a used kegerator for $550, filled the co2 bottle with mixed gas for $40, bought the U coupled and stout faucet for $85 a piece, and the keg of Guinness for $200. Out the door with a full keg for the same cost of this unfortunately expensive machine that only comes with 4 cans.
This is exactly what I was thinking. Just install a proper tap and buy a keg for around the same price. Even if it was a little more, it's a far better investment than this thing.
@@mattkinsella9856 a 900 euro can opener 😅
@@TheGavranatar Pretty much! It's insane isn't it? I don't know what they were there thinking when they priced this thing. Maybe that's why it's only available in the UK because they're the only ones stupid enough to pay 900 euro for it?
If I can work it, you can work it 😂😂
I love moby and Guinness
Go to all the pubs in Greystones - the town with the fewest pubs per person in Ireland
Now that Guinness Draught beer looks lush! I'd like some please!
stunning channel bro great job done that pint loooks amazing
Gartlans in CHAVAAAAAN!
best pint in ireland oldest pub in the country
Wonder how this will compare to the London pubs too
I'd rather pubs or cafés that don't severe much Guinness use these. At least you know what you're getting
Would love to see how these pour of top of can cut off and Fizzics draftpour used?
Any chance you could get your hands on the Fizzics Draft Pour and do a review
Never heard boxers being referred to as "jocks" before. Presumably derived from the word "jockstraps"?? Haha.
so is it worth it for a home set up or would you look at other options ?
Krombacher Pils😅
Welcome to Germany
For 900 you could get a whole kegorator and a nitro regulator. Thought it was cool till I heard the price.
40 year old auld lad? FU pal life begins at 40 😁☀️🕶️🍺🍻
Did you take the arm off that tilts the glass? Mine always foams so much it’s shite!
For 900 you could get a cooler, gas and a keg
Geez 900 Euros makes it more of a commercial establishment device, just like that cafe - maybe if I was a millionaire and it just didn't matter I'd have one as a talking piece on the O'l sideboard, but naahh... interesting Guru thanks for the look
If you want a great pint of Guinness try foxs bar in flowerhill in Navan
Anyone have any tips on getting better schtick while pouring out of cans at home?
Looks great pal, hate to say it but that premises I was there before Christmas glassware and cutlery was filthy and all 5 of us had same complaint and food was tasteless sorry for been a dick
TAKE MY MONEY!
Just buy ohara stout if you want good Irish dry stout .
What score do you give the nitrosurge device?
U have to try the goodness in jacobs bar in saggart. The best around, ur welcome
My chance you have got a video on what exactly your looking for in a perfect pint?
Love this channel
Informative video nicely done!
40 year old auld lad!!!, jaysus I'm 40 in July, making me feel old and thirsty for a pint.
it is a shame that the pouring mechanism was removed .. as your pouring technique influenced it . see if you can find another fully working one
The 'cradle' is removable. It would've been sitting around somewhere but they chose to remove it
You’re paying over a grand for this set up, when you could get a really nice keg set up for that. A keg works out at (approximately) €2.70 to €3 depending on keg size. You get probably 10kegs from a cylinder of gas so gas is not expensive, you’re talking cents per pint. The cans for this yoke are about over €3 a pop. So I’m not sure how this works out any cheaper.
you mean at home? problem with keg setup is you gotta drink a lot of volume
Casually splits the harp
Swords Guinness rating when
Try a can of Guinness, pour into a glass then place in a £20 sonic jewelry cleaner.
The results are amazing
He's done all that
The only bar in Ireland with no Guinness on draft 🤦🤦🤦
Had 1 of these Tues 18th Jan prem inn John lennon Airport Liverpool
Not to bad o be sure
Ohhhh spicey
Is it not just an expensive nitrosurge?!
Whst does it do differently from a nitro surge?
Why is there no surge cans in the shops mate
For €900 id expect it to taste at least as good as a pub pint or why even bother. But personally I'd rather drink lemonade than that stuff so I may be a wee bit biased
It looks okay. Maybe a happy medium between a regular can and a real pint.
Jewelry cleaner is that because of the manscaping??
Id be curious to see what a pint straight out of that can tastes like
Unreal machine
Thanks how much are the cans ?
Ideal whilst on holiday in Europe where the pints are shite, i.e Spain.
Such a weird drinking style
Can you do a video on what makes a 10/10
How much did the cafe charge for the can..
so basically a 6-7 on the pub score then :P
Anyone tried piercing these cans and using it without the dispenser? Only I received a crate of these cans 😂
could you pierce these cans and pour in glass and use a jewellery cleaner?
Can you try a zero can on an ultrasonic cleaner please?
How much are the cans selling for
So how much were they charging for the pint?
To me the cans look to cold and that's why it's creating the ice crystals in the glass. So I would be putting them in a separate fridge with the correct temputure. I've had on in Wuff in Benburb Street. It's OK, acceptable by all means. But just OK
Looks more to me the glass wasn't beer clean rather than a temperature issue. Likely stuck in the dishwasher with plates of food, cutlery etc if it's a cafe. the glass easily can end up looking like this, I've done then same at home, handwashed the glass after taken a can frok the same fridge and now marks on the glass.
@@pd66546 Yes agreed on that too. For the amount of Guinness they are doing the Guinness Team should be telling them to wash by hand and air dry too
We’re can I purchase this machine?