How To Cook Black or Purple Sticky Rice (Khao Kum)
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- เผยแพร่เมื่อ 15 ก.ย. 2024
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How To Cook Black or Purple Sticky Rice (Khao Kum)
INGREDIENTS
3 cups sweet rice
1 cup black sweet rice
6 cups water for steaming
COOKING UTENSILS
Sticky rice steamer pot
Sticky rice bamboo basket
Rice spatula
Bamboo container
*These can be found at the Asian grocery stores or online.
Using the bamboo basket for the first time.
1. You will need a large deep pot that fit the basket.
2. Put the bamboo basket in the pot and fill it with water.
3. Soak the basket in water over night.
INSTRUCTIONS
1. In a large bowl add the white and black sweet rice. Combine these two rice together.
2. Rinse the rice in cold water three times until the water is nice and clear then drain.
3. Add cold water and let the rice soak for at least 4 hours or overnight.
4. Add the water into the aluminum pot.
5. Rise the bamboo basket in water to remove any residue.
6. Drain the rice and rinse with cold water.
7. Pour the rice into the basket.
8. Let the rice drain for a few minutes.
9. Cover the basket with a lid.
10. Place the rice over the pot and steam for 30 minutes (do not let the basket touch the water)
11. Remove the life and flip the rice over. Covered the rice and continue steaming for 10 minutes.
12. Turn off the heat.
13. Use the plastic or wooden rice spatula, to hep loosen up the rice.
Transfer it to a bamboo container or thip khao
Hope you found this video helpful! Thank you so much for watching Vivianne’s Kitchen. Enjoy and I’ll see you next time.
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I've had this basket all of this time and didn't realize that a cover should've come with it. Thanks!
I love, love, love this rice.
I love black sticky rice it has a very distinctive taste. It is grown in the countryside where I grow up here in the philippines.
So helpful after watching tons of videos this one is the best
My kids and especially their friends, love sticky rice! Thank you for sharing this recipe. How FUN it will be to make it PURPLE!!
This is just like how my uncle made it! Thank you for keeping Lao traditions alive!!!
Swanlia Oceane this is how my mom makes it too and we’re not Laotian
Mouth watering !omm!smack!(from Assam ,India),
Great video. Should we rinse black rice too? I've heard there's lots of good things washed away while doing it.
Wow_looks yummy !!!! i want testing!
It’s good to see that you can use the thai steamer on an electric stovetop. I might have to consider buying one now since I cook on an electric stove
That basket is so cool
Haha I bought and cooked the black rice and was confused why it wasn’t glutinous… when the package says black glutinous rice
I tried this recipe it was wonderful
Very informative! I almost didnt soak my bamboo huad
thank you for uploading such a wonder ful recipie....
thanks viviannas mam
shubham koshti You're welcome! Have fun cooking the rice🙏🏻.
@@vivianneskitchen5255 when you say glutenous does that mean this rice contains gluten ? I've heard black rice is usually gluten free.
Very nice, Vivianne. Interesting, educational, easy to follow instructions.
I will make this into Khao khum dessert 👍
I have never had this.. does it have a different flavour or is it just a fun colour?
One person showed microwaving the sticky rice, It has worked good for me.
David Pack Oh yes, microwave will work for just everything. What I'm showing is the authentic traditional way of cooking it. Enjoy your day!
Can i use a steamer for this recipe?what is the alternative way to make this if i cant do the traditional way
Were can i get this kind of basket to cook the rice and were can i get this rice at
love sticky rice
Thank you for sharing, I always wondered how the rice got its color. Is there a preference on rice ( long grain or short grain)?
i wish i was as traditional as you, i use a rice cooker
How to make this in a rice cooker? Thanks
Thank you Vivian 😍
Hailey Chau You're welcome hon! Enjoy
Hi Vivianne, what kind of knitting you have in the rice basket? Where can I purchase this knit and how to keep it clean? Thank you for your videos.
Ming Liu I'm curious too.
You can get them from any Asian markets but the quality is crappy. For my family whenever my family members go to Laos they usually bring many back with them. The quality of the baskets are way better and last a long time. To clean the very first time you just soak it in the water for overnight or less then let it dry.
Omg I had no idea I was supposed to mix it with the regular sticky rice... I could never figure out how to do it by itself.
Same my black rice is not sticky by itself
Wow, in my mother tongue we call raw rice "u khaw" and cooked rice is "ka ja". And sticky rice is "u khaw shawlia" (the last word may be spelled wrong) while cooked sticky rice is known as "ka ja shawlia". So similar khao and khaw! Makes me wonder what else are similar in our languages and cultures? I am a Khasi from the North East of India.
Three yrs later.. another khasi saw this comment
@@august.d6041 :)
And were to get the pot to
Does the purple rice smell better than the white rice?
An Sabaidee that depends. The taste and texture can be harder too if not eaten right away
No. The difference between the two is the color and texture. Purple rice is harder and not as sticky as the white version.
How can you make this without a bamboo steamer?
Use a shallow dish
I love that basket steamer where can i buy that..
Amazon
From what I know Laos's sticky rice holder never has a white mesh bag on the top, is the new style now?
Hi Kevin, I don't believe it is a new thing. Some use it, some don't and some will use plastic bag or white cotton cloth. I grew up not using it, but occasionally see my aunties and uncles used white cotton cloth.
I put it in
A rice cooker and it came out hard. Why is that. Then i add more water and ut still came out hard. Some on the bottom was burn.
I had the exact same problem! 🤔
Mine was bad too
Rice cookers are mainly used for regular steamed rice
Did you soak the rice overnight? Certain type of rice require more water to cook.