วีดีโอ

Hi! Can we use stainless basket? If we don't have this kind of basket?

And were to get the pot to

Were can i get this kind of basket to cook the rice and were can i get this rice at

I've had this basket all of this time and didn't realize that a cover should've come with it. Thanks!

I love, love, love this rice.

GREAT RECIPE

Just discovered this Laos cooking channel. Please produce more recipes. Thank you.

Can you show me how to make the dipping sauce?

Thank you

lol love the recipe and the production - I just find it hilarious that this is a "bile" recipe but its the smallest ingredient used haha. Disclaimer should be - "if you enjoy the smell of fresh pavement, the taste is much worse". Great video, appreciate the recipe!

Your just mad because you don’t have subs

Mouth watering !omm!smack!(from Assam ,India),

Great video! God bless!

How to make this in a rice cooker? Thanks

Can i use a steamer for this recipe?what is the alternative way to make this if i cant do the traditional way

Great video. Should we rinse black rice too? I've heard there's lots of good things washed away while doing it.

hello friend, show me about Laos REAL papaya salad, please? thanks

How long can you keep the sauce in the fridge?

Used your recipe but modified it slightly to suit my Malaysian taste buds. Added tamarind paste to bring out the fish taste. Also, Thai chilli paste and preseserved mustard were used as condiments together with blanched bean sprouts and sliced cabbage. It was good. Will make it again. Thanks.

I just use too much beef bile and trust it will give you headaches if not balanced correctly

How about heating it back up? Do u put it back into the oil? Or do you put it in the oven?

omg i cant believe it!!! thats my favorite jeow. i really didnt think i would find it on youtube btw all ingredients are perfect btw we substitute the chicken bouillon for msg

I have gone through a few videos and this is the only one that uses galanga like how my momma makes it. Thank you!

I just discovered this dish and was hoping to find a good recipe... I didn't expect to find such a concise and useful video! Thank you so much for this, I can't wait to make this soon!

👍👍👍🙏❤🌹🌹🌹

So helpful after watching tons of videos this one is the best

How do you store the beef bile? It is frozen. Do you thaw it out in the fridge?

💯😁

You don't have to pre cook the filling??

I love black sticky rice it has a very distinctive taste. It is grown in the countryside where I grow up here in the philippines.

I have never had this.. does it have a different flavour or is it just a fun colour?

Thanks 🙏.. looks delicious

But does it taste like pad Thai?a dish you can't mess up or the taste won't be good

Yes!! My favorite

Omy my favorite thank you so much!!! Will try

Wow. 💜❤️

Haha I bought and cooked the black rice and was confused why it wasn’t glutinous… when the package says black glutinous rice

Any dried without frying? instead grilling, just thinking it's healthier

Yum 😋 gonna try this in my air fryer

I am going to try this marinade on bbq ribs made on a smoker. Thank you

😋👍

How did you sew the cloth in your sticky rice basket ? What did you use?

I just placed them on the metal rack and left them on top of my car dashboard for 5 hours. Works like magic 😋

How many grams is the 1 bag pad Thai noodles use on this recipe?

Wow this is exactly how my mother in law makes it minus the oyster sauce. I made this twice now with my ninja blender and dehydrator and man was it good! Thx for sharing!

👍👍👍😋🙏💐🥰

👍👍👍😋🙏🥰💐

Can firstly i wash clean the dried chili?

You are slicing the meat vertically? That means nothing. Do you mean "across the grain"? That would make sense. Is this Korean Hot and Sour soup? It certainly isn't Chinese. Way too much sugar! Turn off the pot before you add the egg.

OMG I haven't cooked this since the late 90s, my ex husband is Cambodian and back then I learned to cook all these yummy meals. I was just thinking about this one