How to Make Fermented Salsa - Step-by-Step Tutorial for Beginners
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- This step-by-step tutorial shows you How to Make Fermented Salsa, and it's perfect for beginners. Fermented Salsa is a tasty probiotic-rich fermented food that promotes good gut health. ➡️SUBSCRIBE: th-cam.com/users/marysnest?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
🍎RECIPE: marysnest.com/how-to-make-fer...
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0:44 How to Make Fermented Salsa
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Hi Sweet Friends, Today I am sharing a Step-by-Step Tutorial on How to Make Fermented Salsa. This is perfect for beginners who are new to making fermented foods. Love, Mary
Yummy, healthy and easy.......love your ideas dear.
Anjum bukhari - Hi Anjum, Thanks so much!😀
@@MarysNest Bless you dear amen
@@syedaanjum896 - Blessings to you too!
I have heard of a variation of this using tomatillas ("husk tomatoes") instead of the Roma (great choice, BTW) tomatoes. Haven't tried it but would like to. Makes a "verde" (green) salsa. What say ye?
The world needs more women like Mary..
Oh my goodness!! What a nice things to say!! You made my day!!
Do you enjoy making other traditional foods in addition to ferments? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Amen.
You've got THAT right!
That's why WE need to follow her lead.
Absolutely and Amen. Wish I lived right beside her. Her neighbors are soo blessed!!!
Mary do you know one of the many things I appreciate about you? It's that you give us all the information of what could happen so that if it does we don't have to worry that it's went bad! That is the earmark of an excellent instructor! Thank you for the great content I enjoy you so much! God bless you and yours!
Hello sweet Mary! I never comment on people’s videos, but I have fallen absolutely in love with your teaching methods, your content, and your great personality! Thank you for being a fantastic teacher! I look forward to more of your videos!
Oh Tammy!! Thank you so much for visiting and for the kind words!! You really made my day!! Have you seen my playlist all about making different fermented vegetables? You can look through it here: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html I think you will enjoy these videos.
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html

➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes, especially at this time of year after all the heavy holiday eating!
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
There's something so peaceful and comforting about an older woman teaching the younger! :) (I mean in regards to us 90's kids lol) Thank you Mary! I love your videos!
I made this salsa recipe today. I also made fermented carrots and 2 quarts of quick bread & butter pickles using your recipes!!! Thanks for your wonderful videos!
Thank you for the overlaid pictures which clarifies the dice size very well.
Love my pickle pipes 😁
I save all my vegtable scraps and make vegtable stock for soups...last time I did that I forgot about the hot peppers ( seeds and mambrane as well) ...boy did we get a hot surprise with the soup I made 🤣
LOL!! How funny!! I have done things like that too!! WHOO HOO - yes, it was spicy!! Love, Mary
My parrot really likes the seeds and membranes from any peppers-hot or sweet, any colour. She helps me with cruciferous vegetable scraps, too!!!
Thanks Mary. You might try Poblano peppers, they are milder, have a great flavor and can be dried for later use. Adding the liquor from a previous batch and then less salt is an excellent Idea. I always use the liquid from a previous batch, but never used less salt. I must try that. 1/3 of your immune system is in your gut. Thanks for this.
I just love your passion for fermented foods - and traditional foods in general! It is always a delight to read your comments! Yes, I experimented using the brine from a previous batch because everyone is always telling me they are so concerned about ALL the salt. LOL!! I really don't think it's that much so I decreased when I used 1/4 cup of the brine. It fermented fine but I thought it needed salt! LOL!! To each his own - huh? Thank so much for being here!! Love, Mary
I have an abundance and plan to do just that as I am a medium heat person. I am going to roast them in the oven first.
Hey Mary... I make salsa a lot but never fermented it. I didn't know until I saw your channel. I am learning so much. My whole diet has changed due to your channel and 2 others I watch. I can't thank you enough... God bless...
Oh Shirley!! I am so happy to hear this!! Love, Mary❤️😘❤️
Bless your heart Mary, never new about fermented salsa thanks to the ton of ferment foods I eat now don't get sick with the flu
What a gem! I’m glad I found your channel Mary.
As a fermenter I'm so glad I found this channel. Now to binge watch lol
I was read to put the filled jar of salsa in a dark, cool room!!! I think I like your way best. You're obviously more experienced!
You’re the best! I watch you every single day and you’re so calm and informative. Thank you, Mary!
Thanks Mary, you do a lovely job explaining everything so thoroughly. You're my "go to" when I need recipes!
I'm so excited to try this. Thank you for all the tips
You are definitely the boss where illustrations are needed,love your style👍🏻🇯🇲
I cannot wait to watch all your videos ! Thank you for making things so easy for beginners. 😊♥️
I just made my first jar along with you. Smells delicious!! I think the addition of the lime is what puts it over the top! Thank you Mary!!
Cilantro lime and lime is what makes fresh salsa irresistable... 🤗
Made it...and whoa! This salsa is amazing...you are amazing! I've been so blessed by your videos and all the things you have to teach! May God bless you and your sweet family 😊
Bless you for teaching this important health instruction. I am hoping that time won't run out before I can utilize your efforts to help us prep for the future.🥰
What a true treat sweet Mary. Thanks for sharing. So glad you teach so many things. Its comforting to know I can come to your Channel when I need to learn a recipe. You are so sweet.
One of my favourite channels, love watching you Mary, so informative xx
Thank you so much Sweet Mary for this recipe. I made it this last Summer here in Australia with tomatos from our garden. It was so good and I put it on everything. Here in Melbourne now it is Winter and we are doing Lockdown yet again for the sixth time. Trying to keep healthy so am making your wonderful fermented Salsa again. I don't have any cilantro but an abundance of mint in my herb garden, so in it goes. Best wishes to you.
FROM THE MIDWEST, MOVED TO AZ. MANY YEARS AGO, SO MEXICAN FOOD HAS WON A PLACE IN MY TASTE BUDS. 🌶️🌶️
Very nice video! Those Roma tomatoes look perfect for making this dish and, ultimately making some other great dishes. Blessings to all of you! ❤️❤️❤️
I have found a nice warm cozy place in a cupboard. It's perfect for fermentation in the winter months. It's perfect right now, knowing there will be a food shortage. I'm dehydrating also. Thank you Mary for giving me the confidence in food preservation. Love, Debbie
Thank you. I never thought to ferment salsa. I will give it a try.
Norma Neudorf - Hi Norma, So glad you will give it a try! Love, Mary❤️😘❤️
Hi Mary, thanks for your teachings on this!
You are very thorough and do a great job!
Mary you are just FABULOUS!!!!
Thanks for this video and recipe. I'll do it tomorrow! Cheers
Ok, thank you so much for your video, I so enjoy all your videos!
Your so good and through with your teaching skills!!!
I love your style and video. Thank you. I'll do it immediately. Thanks
Thank you Mary! I thought I was the only person on the planet that didn't like cilantro! Good info. New to fermenting and excited to explore more.
Cilantro is the devil’s weed. Ugh! Ick! 🤣
I just love your energy. I’m going to be giving fermenting a go for the first time. It sounds delishousl. Thank you, Mary and God bless.
Hi Cheryl, Thanks for the kind words! So happy to hear that you’ll try your hand at fermenting! Love, Mary❤️🤗❤️
Hi Mary, how long does the salsa stay fresh in the refrigerator? Thank you 🙏
Wow!! I can’t wait to try this!!!
Hi Denise, Yay!! So happy you'll give it a try!! Love, Mary
Thank you so much Mary. I stumbled across your channel as I am learning to cook. My mom used to try and teach me when I was younger but I was not interested, now that I’m older I am interested lol. I love how you describe and show everything very detailed explanations. Again thanks
Can I add garlic?
You are fabulous. Love this recipe. Thank you Miss Mary!!!
Hi Kelly, Hope you enjoy! And thank you so much for the kind words!! Love, Mary
Beautiful, Love fermenting salsa, so much flavor, Love you, xoxoxo
Hi Lori, So glad you liked this. While everything is fresh, I really want to make the most of fermenting. My gut health needs all the help it can get!! LOL!! Thanks so much for visiting!! Love, Mary
I am so glad I found this channel! Love your videos!
Hi Malia, Thank you so much for visiting and for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you for all your videos ❤
Thank you Mary’s Nest l am learning l well make same of you’re recipes
My batch just got ready. I tried it and it was delicious! Highly recommended. Thank you.
Hi John, Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): TH-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
I've been making sauerkraut, kimchi and fermenting many other concoctions for a number of years now and I do use the glass weights. I also use small jars for weights. In particular I just started a fresh batch of giardiniera in a wide mouth 1/2 gallon jar. All 4 of my glass weights are in use in 1/2 gallon jars of sauerkraut. So in this batch of giardiniera I used a glass jar from "oui" yogurt which are absolutely the perfect size for widemouth jars. As far as lids go, during fermentation I avoid any problems with having to burp jars I just use plastic sandwich bags. I put the bag over the jar and put a rubber band down over the bag around the neck of the jar, squeeze out as much air as possible and when fermentation starts it blows the bag up like a balloon, yet the rubber band allows it to release any excess pressure. Basically burping itself. This method has worked infallibly for me for years.
Hi Mike, Thanks so much for more great tips! I like using the little 4 ounce canning jars when all my glass weights are in use but I love your idea about the bag! So clever! Thanks for the inspiration! Love, Mary
Absolutely Wonderful!! The Tomatoes looks So Delicious..Have a Great Weekend
Thanks so much! Hope you have a great weekend too!! Love, Mary
Thank you Mary 😊😊😊
Wow! Totally perfect! Will try it!
Hope you'll give it a try! BTW - Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. A link to the Playlist is listed in the descriptions under my more recent videos, and it’s also listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest thanks! I will totally take a look at it! (the playlist)
I've decided to jump into fermentation. Thank you for the tips. I'm trying the Ball spring hold down unit with the self burping lid. I doubled the recipe (mide as well go all in). I saved the outermost non-skin section of the onion and placed it on top so the spring has something to push against. I did what you said with the salt (adding at the end) plus I added about 1TB of the liquid from some live but store bought kimchi to help things get started. Fingers crossed that all goes well in 2-3 days.
Thanks, that looks good!
Hi Victoria, So glad you like this!! Love, Mary
thank u for lovely explanation
This video is awesome thank you so much I'm really glad I found your channel
What an amazing video! Mrs. Mary is awesome!
Thank you!
I saw this just in time! Can't wait to make a couple of quarts!
I absolutely love you. I am brand new to fermentation and sourdough for that matter. I didn't know about prebiotics and fermentation at all. I just started the sauerkraut a couple days ago. Some people says it takes weeks. I think you said about a week and it's ready. I will double check. Thank you for all of your videos.
I started mine about 2 to 3 weeks ago and I have been nibbling from it the last few days. It tastes great
Never had fermented salsa. I bet it's amazing
I'm LOVING your channel and recipes. You're so wonderful to watch. Hi from Australia
Great video! :D Thanks!
Thank you
I love this salsa!! My first jar was gone in two days after it fermented. I never did see bubbles but it definitely was delicious. I used garlic and cilantro in mine. Have you ever done this with store bought tomatoes in the winter?
Lovely recipe delivered with lovely smile...excellent..
I have the pickle pipes - made my first two frements a week ago - garlic in honey and Moroccan carrots
OMG, I just made this and it is to die for! I added 2 jalapeños and used cilantro instead of parsley. So my question is: How long does this keep in the refrigerator after the fermentation period?? Mary, I can't tell you how much I appreciate you and your channel. You have really added to my life. Thank you!
Oh Kathy!! I am so happy to hear this!! Love, Mary❤️🤗❤️
Was hoping to find the answer to how long it keeps. How long did yours keep for?
@@CyberSERT I made this in September 1/2 gallon and I am just getting ready this am to make another 1/2 gallon. This stores in cold storage for months ,my last batch 5 months. Hope that helps
Hi Mary I love your video's they're so exciting to watch I learn so much from you
Oh Bonnie! Thank you so much for visiting and for the kind words! I’m so happy to be on this traditional foods journey with you! Be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home.
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): TH-cam.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
Thank you Mary I’ve been wanting to make this salsa… Another thing with peppers to is, be sure and don’t touch your eyes or your face before washing your hands, you can burn your eyes and your skin. Also, I use the tip of a spoon to scrape the seeds out of the peppers, once I’ve cut them in half.😀
The Fermented salsa recipe is great. Thank you for the great recipes. Have a beautiful Friday
So glad that you liked this. Hope the tutorial is helpful too! Love, Mary
I made this as well, still fermenting. LOL
@@maryloucox8373 - Yay! I am SO happy to hear this!! Let me know how it turns out!!
@@MarysNest Hubby loves it from just one tsp full. It's ok for me. I just can't take chucks of tomato and onion, but just making it for him. Will it get better if I leave it more days fermenting? It's been two days now, should I leave it longer before refrigeration?
Mary Lou Cox - don’t leave it out too long in this warm weather. If you’re seeing a little bit of foam or liquid on top, it’s definitely ready to refrigerate. Even if you don’t see anything like that, I would still refrigerated it within the next day or two. The fermentation will slow down in the refrigerator but it will continue. Overtime the taste will mellow. I think it’ll probably be perfect in about two weeks after having been refrigerated. 😋😋😋
Wonderful! Thank you, Mary! :) Serena
Thanks for sharing. Salsa is delicious and a fermented one is even more nutrient dense. The entrance to this area was already starting to flood due to the creek overflowing. Had to pick up Daniel at the main road and barely made it home. We're up a large hill from the area that floods. Luckily it was his last day of school until his Extended School year begins which is generally in three weeks, runs for three weeks, and then three more weeks until the regular school year resumes. He goes every year because he will regress too much during the long break otherwise.
Hi Jean, So glad you made it home safe and sound!! I'll bet it feels good to be in your cozy home with the family safe! Love, Mary
Thanks!
Wow!! Thank you!! ❤️🤗❤️
You’re so sweet! My daughter who is 8 and I have been watching your videos and we love them.. she keeps saying “She’s so nice, I like her”..
I really like how you review everything on every single video so helpful! Please keep up the great videos 🥰
Oh Claudia! That was so sweet to hear!! Please give your daughter a big hug from me!! Love, Mary
Mary, Yum. Can’t eat a meal without salsa. Love this. Thrilled to see you are almost at 10,000 subs. Congratulations, well deserved! I will be out of country for a bit so no regular TH-cam access and no comment ability at all. Will miss you but there will be all those wonderful catchup hours of viewing when I return. Happy recording to you!
Joy Louise - Thank you SO much!! Oh Joy!! You will be missed! Safe travels and look forward to “chatting“ with you when you get back! Love, Mary❤️😘❤️
👏happy 💃 I can't wait to try this. 😁
Shelly - Hi Shelly, Thanks for visiting!! Keep me posted on how it works out!!🤗🤗🤗
Hi Mary
Thankyou for all your wonderful tutorial.
G_d bless you.
Sydney Australia
Daisy Moses - Thank you so much for visiting and for the kind words!! Glad you liked the video!! Do you enjoy making other traditional foods in addition to ferments? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Yum!!!! I'd add garlic, too🙂
cool video, I have been thinking of using the mason tops fermentation lids for the fermented salsa as well!
iFIT LIFE - Thanks so much for visiting. Glad you like the idea of using the fermentation lids. BTW - Do you enjoy making other traditional foods in addition to ferments? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hi Mary
I do love that kind of tomatoes. I always use them in my green salad. In this recipe I will include the cilantro. I will let you know how it goes.
Thanks
nilsa acosta - Hi Nilsa, wonderful! Let me know how it turns out. Do you enjoy making other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. A link to the Playlist is listed in the descriptions under my more recent videos, and it’s also listed on the main page of my TH-cam channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Oooohhhh.....something to do with one of the 15 tomato plants I planted in the garden for WHO KNOWS WHAT REASON (you saw my post on facebook about all the canned tomato products I have). Work is going to love me with the salsa treats! Thanks for this...didn't even know you could ferment salsa.
Hi Shelly!! Oh yes, you will love this. It so easy and I love the kick of lime. You can print out the recipe on my website. The link is in the description under the video. Hope you are doing well my sweet friend!! Love, Mary
I love that cutting board
You are the best
Yum‼️... I made this and it’s delicious! Thx so much. I should’ve put 2 peppers 🌶 🌶
Hi Anne, Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
My mother-in-law who grew up near the Arizona Mexico always used green chilies and oregano in her salsa. It is delicious for those of us who do not like cilantro and it doesn’t take much oregano
Wow! I love salsa, but also have zero fermentation experience. I'm growing a ton of cherry tomatoes ("blueberry" ones, and hopefully tomatillos). I hope they grow well cause I'm certainly trying this! Thank you for breaking down the details. Newbies like me need all the details and assurance we can get :)
Wonderful!! Keep me posted. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
The craziest thing happened to me this past summer. I fell in love with cilantro. I'm shocked. I had always hated it. Thought it was like eating soap. Not anymore and I'm unsure why, but I now love it. It was baby steps a little at first and the next thing you knew I was O I want a little more in that next time I can sals.
Hi Deb, WOW!! That is amazing. You are so lucky!! It is supposed to be so good for you!! Love, Mary
Deb Allen The same thing happened to me.
That's the way it is for most foods. Keep eating a lil of it every now and then and eventually it grows on you!
I absolutely love Mary's Nest. Thank you for all that you do. My question is can you add spices like cumin in the salsa at the beginning or do you need to wait until after and you take some out of the jar to eat? We love salsa and I can't wait to do this... Again thank you so much. God bless
Awesome. When I find jars again I would like to try this recipe. Wish you taught how to make herbal tinctures and extracts due to explaining things so throughly. Thank you!
You are in luck! I do: th-cam.com/play/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L.html I show how to make all sorts of herbal preparations including teas, tinctures, oils, salves, syrups, and soups. Love, Mary
I tried this recipe with coriander. I didn't add much salt and it when absolutely bonkers. The lid of my jar (old coffee jar) kept flying around the kitchen because it got so active.
I had the salsa on a wrap with chicken, black beans, roasted peppers, avocado, red onion and lettuce. It was really nice. But after some more days in the fridge it got too sour for having in a wrap. But I could see how it would have worked well with some doritos. Thanks for sharing your recipe Mary!
Your picture is beautiful holding the plate of veggies wearing the lavender flowered apron! You are very beautiful! Love your channel Cathy
Hi Cathy, Thank you SO much for the kind words!! Love, Mary❤️🤗❤️
Does it have a shelf life in a pantry, or must it be refridgerated? How long can it last in the fridge? How long in a pantry if it can go in one? Thank you! I really like your videos a lot. You have a very pleasant voice, and you include important details that so many others overlook. Great job, Mary! Thanks again, and God bless you and your family.
Hello Mary. Really enjoy your videos, thank you so much! I was taught to keep ferments in the dark, as in the big crocks with the big lids. Living in an apartment, we just use a gallon jar, then place those in a paper grocery sack until they are refrigerated. Do you have an opinion on this?
Hello Dear Mary. Just an FYI: Jalapeno is pronounced as "hal-a-pen-yo." In Spanish it is an N with a "tilde" on top which gives it a "ny" sound. The "e" is the English short vowel for "e", not a long "e." In Spanish the vowels don't change, so an "e" is always the English short vowel sound as in send, not seem. Good job knowing the "J" is the "H" sound in English!
Thanks for all the WONDERFUL fermenting videos. Could I add a large clove of garlic to this salsa as well? Would it greatly change the taste?
Hi sweet Mary,
Thank u so much for all the useful information u give in your videos may God bless.
Am. Writing these words from Lebanon to let u know I am enjoying your company a lot sweet Mary m it’s nest, live u n salam
Hi Mary and yes thanks a whole lot for all your videos we do appreciate them. I'd like to know if you have a video or a recipe to let us know how to do TOMATO PASTE, thanks and have a wonderfull day and thanks again .....
Omg this is perfect. I have too many peppers and tomatoes and someone shared a pickled peppers recipe but it didn’t seem right for me. I forgot I saw your ferment recipes this past winter when you and I did kefir together (lol) and it popped back up! Blessings to you and keep the videos coming!
Question, another video I saw used a kefir cloth or coffee filter over the jar. Do you recommend that?
I think I watched your sauerkraut video about five times on repeat. Your voice is very pleasant to listen to. I think I could go to sleep listening to you talk about burping lids and iodine in salt.
Just one quick tip: if you are using a starter from a previous batch you've made you only need
- a tsp per pint
-a tblsp per quart
-a quarter cup per gallon
As you ferment your own, especially if you use the same ingredients, the microorganisms become more efficient in digesting those ingredients and so they multiply quicker so that you don't need so much starter. Mine get very bubbly the next day. This way you don't waste a quarter cup for every ferment you make, is not needed. As she correctly stated just one tablespoon of the juice has millions of microbes in it.
Great video. Thanks for promoting fermented and other traditional foods that are so healthy and good for you and especially children. This is prevention of future health problems. But when I make a salsa, it doesn't last long enough to ferment lol. I'll make a bigger batch next time : )
Stranger Horse - Thank you SO much. I love your passion for Traditional Foods!! Love, Mary❤️😘❤️