Thank you Hannah for emphasizing the importance of living a well-balanced life. I will not give up my wine, nor should I - or anyone else who chooses to partake. I eat 85%-90% plant based. My husband and I go out for dinner once a week (he's a musician so I'm usually socializing 1 or 2 days a week) and I enjoy a glass or 2 of wine along with (usually) a pasta veggie/sauce dinner. I don't worry about added oil. You have to enjoy life - it's too short!! I'm 63 and who knows how much longer any of us have. So live-your-life and enjoy yourself! -And especially enjoy the food you choose to eat! Thank you for all the delicious recipes!
I started being full vegan in July of last year. Between you and Kiki have made this the best experience for me. I love your recipes and advice. Thanks to you lovely ladies, I love being vegan. 💜
I’m new to the vegan world and I’m already over the avocado toast, oat meal and cereal so this is perfect for me (especially that mini quiche recipe it looked so good) thanks Hannah! 😅💜
@@kristinLB Haha same, kinda, overnight oats with my own soy based yoghurt with 50 grams of berries (i alternate those), some cinnamon, 2 tbsp of ground flax and a banana. Each day for years now, the only thing thats different is saturday and sunday (a fresh baked loaf from the bakery). I'm happy i don't get bored with it, it's so easy.
I think the biggest reason that I always failed my diet is because I was too strict with what I was eating. Always ended up binging and giving up. I have been following Hannah's meal plan recipes, I am literally full all day.. too full to eat anything else lol I have no desire to eat snacks and no craving junk food.. It is my day 4, and I've lost 4lbs already! And I feel amazing!!!! Thank you Hannah 💖
Jin! So glad to have you in our community, love seeing your posts :) You are doing wonderful, it makes me so happy that you are enjoying the food, that is the key!
Ditto to everybody who is thanking you for being honest about taking a balanced approach to this. Every time I swing out of balance I end up just falling off the wagon! I think it’s much better to enjoy my whole food plant-based meals with the occasional ridiculous moment! I really appreciate you saying this! It tends to be a little unpopular in that WFPB community
Don’t be afraid of fats Hannah they won’t make you fat. You can eat even more than you are rn. Tahini is amazing in pasta too and for dressings and pasta sauces. My uterus and joints have benefited a lot. I recommend seeing if you change your relationship more with healthy fats of all kind. 💗💗💗
I just made the mini quiche muffins and they are absolutely delicious! This recipe went onto a recipe card and tucked away till next week when I make them again . Thank you for sharing Hannah!
HI, Hannah I went vegan 3 yrs ago after watching your videos and watching What the Health. It was the best decision in my life. I appreciate the higher protein meals u did in this video. I've been lifting for the last 1yr and have been trying to make my low fat, high carbs meals have more protein. So thanks for the wonderful ideas.
Hey Hannah. I have watched you for years and been off and on vegan. I’m ready to stick this time because unfortunately diabetes is worse. I am excited to try the monthly menu plan because your recipes are so good using simple whole food ingredients. Wish me luck!!
The mango chia pudding is so good! I didn't have maple syrup,so I added 1/2 a ripe banana to the milk + mango in the blender. Now I want to try other fruits!
Oh my Veggie Goodness! I just made the mini quiche muffins and the chia pudding. WOW! Both recipes were AMAZING! Chopping the veggies is a true statement to "eat the 🌈 rainbow" Thank you for sharing these recipes. Definitely making these on a regular basis.
I made both the breakfast cookie and the mango chia pudding. Loved them! They are so easy and are now part of my regular breakfast options. Thanks for sharing these!
I normally don't like to hear a lot of talking in the beginning of videos but you were really speaking facts!! I needed to hear what you said about not following one strict diet as it makes it easier to not be successful. I can totally identify with that. ❤️
Love my oatmeal in the morning Hannah! Since I have started adding a little more fat I have been losing weight. Whereas when I was doing under 10g of fat a day I struggled. Oats will keep me full for a long time. Thanks for sharing 🚴♀️💪💚
I'm new to your channel, I like how these recipes were made for pretty much one person. I'm the only person in my household that lives this way. This seems sustainable! Thanks 😊
I would add the chocolate chips into the cookie and after 10 minutes at 350° flip it and cook 2 to 5 minutes more so it's crispy on both sides. But, yes, delicious!
Great ideas and thanks for sharing. I’m following the new meal plan and would highly recommend it to anyone who hasn’t joined. Great menu that is easy to follow and prepare with lots of variety and little prep and the community is so lovely 💕
Hi Hannah , Amen to emphasizing a well balanced life. This is SO important and valuable information for those living a whole foods plant based lifestyle. It gets so frustrating to watch so many other influencers sharing a plant based lifestyle and not realizing the real world we live in. I too am 90% plant based but we are not living in isolation and we all know the challenges we have when we go out to restaurants etc. I know the servers must think I am nuts with all of my requests like "very very little oil please" or having that glass of wine. If we live most of our lives eating the correct way what is once or twice a week with a slight deviation going to do to us??? Thank you again for your support in our community and wonderful recipes. I tried the chia pudding this morning and it was fantastic!!
I love your recipes! Enjoying your Lean and Clean ebook. You have a great sense for flavor combinations that work! Had to write all of these down. I miss tapioca pudding so looking forward to the chia pudding:) The quiches and cookie would be excellent grab and go! Even the burrito:)
Thanks for your message. It makes so much sense and this is the way that I am approaching this lifestyle or course eliminating that which does not mesh with my style, taste, or my body.
You’re one smart Vegan Cookie 🍪.. It’s ALL about M O D E R A T I ON ! I went through the Diet crazies of the 70’s 🙄along w Jane Fonda 🤮 & Richard Simmons (👍) For the last 15 years I’ve been pescatarian … & walk . I keep my weight within 5 pounds my personal goal is to not exceed 130…. My best weight is 122-125 . I also find a day or two of fasting to balance it all out is beneficial along with intermittent fasting especially as you age ! I’m 70 so my metabolism has slowed down … & I don’t need a lot of food 🥗 and volumizing my meals with lots of veggies is satisfying! Keep up the GREAT work 👍
Good Morning, Hannah. Libra here too. I get the whole balance idea, because we really need it. When trying to lose weight, balance for me is important because I actually feel depressed cutting out so much flavor. We need to add it back in other ways. I was surprised to see the tofu cook up like a quiche. I will definitely try this!
My Gram is 97 and makes the most amazing Tapioca pudding. I grew up eating it and it was always the best day ever when she would make it. We often ate it still warm off the stove. It never made it to the fridge. I love Chia Pudding because it’s a lot like Tapioca but healthier
@@jewelsbarbie yes I am. She calls me every morning. I moved to Texas recently and she's still in Maine so I am missing her. Thankful for FaceTime and Skype! I don't know what I'll do when she's gone. I joke all the time that my Grams older than the Queen and equally as Fiesty 🤪
@@kristinsearight3813 LOL! Your gram sounds absolutely adorable. 🥰 That’s so sweet that she calls you every morning. Sending you and your gram lots of love! 💕
Great video - i'm still working with my issues at age 60 I'm trying to kickstart my metabolism I'm still working on sleep -- I made a little improvement but this past night was the disaster and it makes me hesitate to be less strict but the last two days I let myself even have some vegan junk food and did my best to not beat myself up just let myself enjoy it.... I'm trying to enjoy my food more and I love his recipes I think you're so creative and fun trip in the new face I want embrace which is having a little more joy being a little less strict with the eating
Omg this is just what I needed! Ive been Vegan for 1 1/2 years and I am sooooo over oatmeal! I watched this and went straight to the kitchen and the quiche is in the oven right now. I can’t wait to taste this! All of the recipes sounded amazing and I wanted to make all of them right away since I just went to the grocery store and had everything I needed. I guess I had better pace myself :-} Thanks Hannah!
I just recently started watching your videos again and I'm trying to lose weight for a long time now... And i think that your tips can help me really! Because my biggest Problem is always that I'm starving when I'm on a "diet".. 🙈
I make breakfast burritos and wrap them in plastic wrap and freeze. Then I cook them in the airfryer until crisp and browned. I started this after Trader Joe's stopped stocking my favorite rice and bean burrito.
I love mangos and tapioca, the pudding will be awesome. I like a little something after dinner, a few spoons of the mango pudding will be amazing. thank you so much
I'm more vegetarian than vegan, but I do try and eat vegan meals. These meals look delish, especially the breakfast fast burrito. (I've never been a fan of traditional breakfast food) thank you for giving us something different. ❤
I'm not vegan but I can't do egg products. I've gravitated to more firm tofu recipes. I love the muffin tofu veggies OMG what a game changer. Plus the over night mangos!! Wow!
Thanks so much! Hannah🤗✨ I`m a Libra too! So happy to find your channel! Love these recipes, can`t wait to make them, Love the mini quiches look so good! I will use raspberries for the chia pudding! Love from Canada Namaste 🇨🇦💞🙏💞✨🌱
That's right, Hannah. Doing well at a little pace, including something "wrong" any now and then won't be such a big problem. The important is to stick to the main general rules of the plant based style of eating mostly. Tks Hannah
I think to be on the safer side when baking in air fryer and using parchment, the extra parchment paper should be cut/removed and only covers slightly larger than the cookie size. The reason being if the paper touches the coil, there is a possibility of fire.
Thank you! I’ve been so bored of what I normally eat for breakfast and these look amazing!! And easy. I’m a grab and go type in the morning and I could make all of these in advance.
Loved the intro ! I’m also libra and needed to hear this. Definitely will be trying all of these recipes. Especially Chia pudding, because I grew up loving tapioca.
Hi Hanana, Would you be able to show us how to make sushi rice in your rice cooker please. I want to get one like yours but I need to know how to cook white rice correctly and especially sushi rice in it. As I remember you saying once that the rice in your rice cooker tastes amazing and stays warm all day. This would make it so easy for me to snack on something healthy always. I live in Australia and its going to cost me a lot to get out here. So having the correct way you do it would convince me its worth buying and getting shipped here. .Please share this on your you tube with complete recipes how you do it. I know its expensive ,but for me it would be worth it. thank you Terri from Australia
Shout out to all "The Libras" hmm yes I agree... Balance is key. I've done the extreme as well. Gotta enjoy life too tho and spend time with your *besties* !!! My question is do you double everything for Derek? Maintaining a good weight is key. Learning to live yourself and do everything in love: Work, Exercise, Going outside, Relationships...That's how I came back from a bad accident 10 years ago. I never had to loose weight but maybe 20 at best but I'm in the fitness/ yoga world do not hard but maintaining good eating habits. You are so right. Back when I first was Vegan it was all good conbinding.... So low density foods. No extremes. But the industry have seen the diet fads. Happy to be Vegan !!! Your videos are inspiring !!! All is well. ✨✨✨💖✨✨✨
I love you're videos 🥰 but my attention was completely on you're hair from the start..IT's STUNNING!!!🥰🥰🥰 would you ever do a hair video sharing tips on how you got it so long ? So shiny & beautiful! I'm trying to grow my hair but I'm looking for all the tips🥰🥰🌿🌿🌿🌿
Wow! Hi Hannah🌸 First time in a while I e got a video of yours through my feed💓 So wonderful to see you! You have come to my morning rescue☺️🌼💚Watching now- I already know it's gonna be great🙋😊🤸
I just learned that the issue with oats and gluten is, that a huge amount of oats is actually 'contaminated' and therefore contain gluten.🤯 There are some labeled as gluten free (might still not be 100% due to some regulations) and you can also look for manufacturers who follow a purity growing process. Depending on how serious your issues are, it might be worth looking into this 🙂
Everything looks great Hannah! Your videos are so inspiring! I am looking for a good saute pan, and I love your gold silverware, as well as the black! Could you link the silverware set, as well as the saute pan? Thank you! You're so inspiring Hannah! Sometimes as a mom I feel overwhelmed with what to cook, and your channel is always inspiring! Thanks for all the great content! 💙
im going to do a video on all my kitchen stuff, I get questions all the time. Here is my pan Non stick skillet - amzn.to/3DGm7Ej and silverware - Black or gold silverware set - amzn.to/3uh7OTD
I am thinking I will start making my own whole-grain porridge mix. I never really cared for oatmeal. However, I don't mind trying something with a bit of flexibility and variety. Granola has always been overpriced and uses oils and sweeteners. I thought why not try making 5 grain or 10-grain porridge? Include some mixed seeds, frozen fruit, and dried fruit. I bought some and I will be trying out my breakfast idea for the next week or so. I am thinking I really enjoy my routine of soups, stews, and pasta. I have been trying to find ways to eat more produce and rely less heavily on pasta and tortillas.
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (1/4)](http://i.ytimg.com/vi/TLBjiHvkKtE/mqdefault.jpg)
Thank you Hannah for emphasizing the importance of living a well-balanced life. I will not give up my wine, nor should I - or anyone else who chooses to partake. I eat 85%-90% plant based. My husband and I go out for dinner once a week (he's a musician so I'm usually socializing 1 or 2 days a week) and I enjoy a glass or 2 of wine along with (usually) a pasta veggie/sauce dinner. I don't worry about added oil. You have to enjoy life - it's too short!! I'm 63 and who knows how much longer any of us have. So live-your-life and enjoy yourself! -And especially enjoy the food you choose to eat! Thank you for all the delicious recipes!
I'm 61 and I approve this message! ;)
@@seaslife60 🤗
by plant based do you mean whole food plant based, or just generally plant based? You don't mean 15-10% animal based food?
I’m absolutely on board with this!!!
吃素環保慈悲和平🌱
I started being full vegan in July of last year. Between you and Kiki have made this the best experience for me. I love your recipes and advice. Thanks to you lovely ladies, I love being vegan. 💜
I’m new to the vegan world and I’m already over the avocado toast, oat meal and cereal so this is perfect for me (especially that mini quiche recipe it looked so good) thanks Hannah! 😅💜
You'll go through phases. Ill eat the same breakfast for a week and then do the same thing with another one a week later haha
I’m stuck on avocado toast! But the Texas version is using spicy guac 🥑 instead so I think it’s better when there’s some flavor
I've been eating oatmeal with flax, banana and raisins basically every day for the past five years. I never tire of it. :)
Good for you! Welcome to eating from the earth friend ❤️ super excited for you.
@@kristinLB Haha same, kinda, overnight oats with my own soy based yoghurt with 50 grams of berries (i alternate those), some cinnamon, 2 tbsp of ground flax and a banana. Each day for years now, the only thing thats different is saturday and sunday (a fresh baked loaf from the bakery). I'm happy i don't get bored with it, it's so easy.
I think the biggest reason that I always failed my diet is because I was too strict with what I was eating. Always ended up binging and giving up. I have been following Hannah's meal plan recipes, I am literally full all day.. too full to eat anything else lol I have no desire to eat snacks and no craving junk food.. It is my day 4, and I've lost 4lbs already! And I feel amazing!!!! Thank you Hannah 💖
Jin! So glad to have you in our community, love seeing your posts :) You are doing wonderful, it makes me so happy that you are enjoying the food, that is the key!
@@HighCarbHannah Thank you Hannah. You are so sweet! 😊💖
@@jinlyon OMG, LITERALLY?!
I absolutely love your content!! I love how your recipes use everyday ingredients, maximize nutrition and are so versatile! Thank you so much!
So glad!
Ditto to everybody who is thanking you for being honest about taking a balanced approach to this. Every time I swing out of balance I end up just falling off the wagon! I think it’s much better to enjoy my whole food plant-based meals with the occasional ridiculous moment! I really appreciate you saying this! It tends to be a little unpopular in that WFPB community
Don’t be afraid of fats Hannah they won’t make you fat. You can eat even more than you are rn. Tahini is amazing in pasta too and for dressings and pasta sauces. My uterus and joints have benefited a lot. I recommend seeing if you change your relationship more with healthy fats of all kind. 💗💗💗
I just made the mini quiche muffins and they are absolutely delicious! This recipe went onto a recipe card and tucked away till next week when I make them again . Thank you for sharing Hannah!
HI, Hannah
I went vegan 3 yrs ago after watching your videos and watching What the Health. It was the best decision in my life. I appreciate the higher protein meals u did in this video. I've been lifting for the last 1yr and have been trying to make my low fat, high carbs meals have more protein. So thanks for the wonderful ideas.
Hey Hannah. I have watched you for years and been off and on vegan. I’m ready to stick this time because unfortunately diabetes is worse. I am excited to try the monthly menu plan because your recipes are so good using simple whole food ingredients. Wish me luck!!
Start watching health coach Kait.
The mango chia pudding is so good! I didn't have maple syrup,so I added 1/2 a ripe banana to the milk + mango in the blender. Now I want to try other fruits!
Oh my Veggie Goodness! I just made the mini quiche muffins and the chia pudding. WOW! Both recipes were AMAZING! Chopping the veggies is a true statement to "eat the 🌈 rainbow" Thank you for sharing these recipes. Definitely making these on a regular basis.
I made both the breakfast cookie and the mango chia pudding.
Loved them! They are so easy and are now part of my regular breakfast
options. Thanks for sharing these!
I normally don't like to hear a lot of talking in the beginning of videos but you were really speaking facts!! I needed to hear what you said about not following one strict diet as it makes it easier to not be successful. I can totally identify with that. ❤️
Love my oatmeal in the morning Hannah! Since I have started adding a little more fat I have been losing weight. Whereas when I was doing under 10g of fat a day I struggled. Oats will keep me full for a long time. Thanks for sharing 🚴♀️💪💚
SAME HERE !!! I love my oats !!!!
Definitely feeling inspired to go vegan. Your recipes are so easy, nutritionally balanced and look delicious!
I'm new to your channel, I like how these recipes were made for pretty much one person. I'm the only person in my household that lives this way. This seems sustainable! Thanks 😊
I would add the chocolate chips into the cookie and after 10 minutes at 350° flip it and cook 2 to 5 minutes more so it's crispy on both sides. But, yes, delicious!
I'm trying the chia see pudding with Raspberries today and the Tofu muffins, so excited!!!
Thank you Hannah! I am going to add these to my next meal rotation!
Thank-you for the breakfast ideals! Making these this week!
Great ideas and thanks for sharing. I’m following the new meal plan and would highly recommend it to anyone who hasn’t joined. Great menu that is easy to follow and prepare with lots of variety and little prep and the community is so lovely 💕
Thanks for sharing!!
My go to vegan brunch is buckwheat pancakes ! Vegan and gluten free and it’s so good with almond butter!
Hi Hannah , Amen to emphasizing a well balanced life. This is SO important and valuable information for those living a whole foods plant based lifestyle. It gets so frustrating to watch so many other influencers sharing a plant based lifestyle and not realizing the real world we live in. I too am 90% plant based but we are not living in isolation and we all know the challenges we have when we go out to restaurants etc. I know the servers must think I am nuts with all of my requests like "very very little oil please" or having that glass of wine. If we live most of our lives eating the correct way what is once or twice a week with a slight deviation going to do to us??? Thank you again for your support in our community and wonderful recipes. I tried the chia pudding this morning and it was fantastic!!
I love your recipes! Enjoying your Lean and Clean ebook. You have a great sense for flavor combinations that work! Had to write all of these down. I miss tapioca pudding so looking forward to the chia pudding:) The quiches and cookie would be excellent grab and go! Even the burrito:)
Yes! The 100% perfect no oil/never processed was no attainable for me. This is much more doable.
Thanks for your message. It makes so much sense and this is the way that I am approaching this lifestyle or course eliminating that which does not mesh with my style, taste, or my body.
You’re one smart Vegan Cookie 🍪.. It’s ALL about M O D E R A T I ON !
I went through the Diet crazies of the 70’s 🙄along w Jane Fonda 🤮 & Richard Simmons (👍)
For the last 15 years I’ve been pescatarian … & walk . I keep my weight within 5 pounds my personal goal is to not exceed 130…. My best weight is 122-125 . I also find a day or two of fasting to balance it all out is beneficial along with intermittent fasting especially as you age ! I’m 70 so my metabolism has slowed down … & I don’t need a lot of food 🥗 and volumizing my meals with lots of veggies is satisfying!
Keep up the GREAT work 👍
I'm in love with the Mango Chia Pudding you made! That looks so yummy & I'm definitely going to make it, thank you for sharing.
It's so good!
same here! it looks so good. Cant wait to try it!
Good Morning, Hannah. Libra here too. I get the whole balance idea, because we really need it. When trying to lose weight, balance for me is important because I actually feel depressed cutting out so much flavor. We need to add it back in other ways. I was surprised to see the tofu cook up like a quiche. I will definitely try this!
My Gram is 97 and makes the most amazing Tapioca pudding. I grew up eating it and it was always the best day ever when she would make it. We often ate it still warm off the stove. It never made it to the fridge. I love Chia Pudding because it’s a lot like Tapioca but healthier
Homemade tapioca pudding sounds delicious! You’re so blessed to still have your Gram around; I miss mine so much. 🥺❤️
@@jewelsbarbie yes I am. She calls me every morning. I moved to Texas recently and she's still in Maine so I am missing her. Thankful for FaceTime and Skype! I don't know what I'll do when she's gone. I joke all the time that my Grams older than the Queen and equally as Fiesty 🤪
@@kristinsearight3813 LOL! Your gram sounds absolutely adorable. 🥰 That’s so sweet that she calls you every morning. Sending you and your gram lots of love! 💕
Thanks a lot, Hannah, for all your work and being so inspiring 💚
Great video - i'm still working with my issues at age 60 I'm trying to kickstart my metabolism I'm still working on sleep -- I made a little improvement but this past night was the disaster and it makes me hesitate to be less strict but the last two days I let myself even have some vegan junk food and did my best to not beat myself up just let myself enjoy it.... I'm trying to enjoy my food more and I love his recipes I think you're so creative and fun trip in the new face I want embrace which is having a little more joy being a little less strict with the eating
Thanks Hannah I’m going to try some of these recipes for me and my toddler and 6 month old great blw friendly recipes for my vegan family 💖💖
I'm a Libra, too. I agree that balance is everything. ❤
Omg this is just what I needed! Ive been Vegan for 1 1/2 years and I am sooooo over oatmeal!
I watched this and went straight to the kitchen and the quiche is in the oven right now. I can’t wait to taste this!
All of the recipes sounded amazing and I wanted to make all of them right away since I just went to the grocery store and had everything I needed. I guess I had better pace myself :-} Thanks Hannah!
Lea, how did you like the quiche?
@@seaslife60 super good my hubby even liked this one! It’s a keeper!
I absolutely LOVED this video! Great recipes, quick and easy. High Protein and I could batch make and make ahead, perfect for meal prep!!!!
This is so refreshing to hear! Thank you!
I just recently started watching your videos again and I'm trying to lose weight for a long time now... And i think that your tips can help me really! Because my biggest Problem is always that I'm starving when I'm on a "diet".. 🙈
I’ll definitely be trying all of these! Yum 😋
Thanks Hannah! Have a beautiful day!
I make breakfast burritos and wrap them in plastic wrap and freeze. Then I cook them in the airfryer until crisp and browned. I started this after Trader Joe's stopped stocking my favorite rice and bean burrito.
Please list the exact pans that you use for cooking…thank you so much Hannah 🥰
Great intro Hannah! Right ON. I've followed you for years and appreciate you so much.
You rock!
This is the inspiration I need to feed my almost 12 month plant based baby. 😘
All of your breakfast recipes were the bomb 💣. My only issue is which one to start with.
Love your stuff 😘🥰😍
this was amazing and super helpful, thank you Hannah!
I love mangos and tapioca, the pudding will be awesome. I like a little something after dinner, a few spoons of the mango pudding will be amazing. thank you so much
I love the monthly menu!!!! Thanks for the ideas in case smoothies or oatmeal get old... gotta try that chia pudding
I'm more vegetarian than vegan, but I do try and eat vegan meals. These meals look delish, especially the breakfast fast burrito. (I've never been a fan of traditional breakfast food) thank you for giving us something different. ❤
Great idea on the quiches! 🤗
Always love your healthy recipes, they’re so good 🥰
Glad you enjoy them!
I'm not vegan but I can't do egg products. I've gravitated to more firm tofu recipes. I love the muffin tofu veggies OMG what a game changer. Plus the over night mangos!! Wow!
I’m like you. The tofu egg bites and mango pudding are calling my name!
I can’t stomach eggs or chicken without feeling nausea lol
Thanks so much! Hannah🤗✨ I`m a Libra too!
So happy to find your channel!
Love these recipes, can`t wait to make them, Love the mini quiches look so good!
I will use raspberries for the chia pudding!
Love from Canada Namaste 🇨🇦💞🙏💞✨🌱
That's right, Hannah. Doing well at a little pace, including something "wrong" any now and then won't be such a big problem. The important is to stick to the main general rules of the plant based style of eating mostly. Tks Hannah
I agree ❤️
I think to be on the safer side when baking in air fryer and using parchment, the extra parchment paper should be cut/removed and only covers slightly larger than the cookie size. The reason being if the paper touches the coil, there is a possibility of fire.
Thank you! I’ve been so bored of what I normally eat for breakfast and these look amazing!! And easy. I’m a grab and go type in the morning and I could make all of these in advance.
You 100% just spoke my language. Thank you for this!
I’m saving this video
Glad it was helpful!
Love you and Kiki! I eat non-SOS (Sugar, Oil, Salt) while I lose weight. I think it helps a lot! Thanks for your videos.
Like none at all, or decreased?
I'm loving the monthly meal plan! I'm a Libra as well!
So glad to have you in there Shelly ❤️ Love all your posts!
I love it too!!! It’s so awesome. I feel like I’ve seen you in there ❤️ you live in a camper too?
@@yogalebrity hi! no..I have an RV but we don't live in it
Hannah, what is your advice for a diabetic who wants to follow your diet? Is that possible? Plzzz let me know! ❤️
Loved the intro ! I’m also libra and needed to hear this. Definitely will be trying all of these recipes. Especially Chia pudding, because I grew up loving tapioca.
I love you and kiki so much can't wait to try this recipe
Hi Hanana,
Would you be able to show us how to make sushi rice in your rice cooker please. I want to get one like yours but I need to know how to cook white rice correctly and especially sushi rice in it. As I remember you saying once that the rice in your rice cooker tastes amazing and stays warm all day. This would make it so easy for me to snack on something healthy always. I live in Australia and its going to cost me a lot to get out here. So having the correct way you do it would convince me its worth buying and getting shipped here. .Please share this on your you tube with complete recipes how you do it. I know its expensive ,but for me it would be worth it. thank you Terri from Australia
Shout out to all "The Libras" hmm yes I agree... Balance is key. I've done the extreme as well. Gotta enjoy life too tho and spend time with your *besties* !!! My question is do you double everything for Derek? Maintaining a good weight is key. Learning to live yourself and do everything in love: Work, Exercise, Going outside, Relationships...That's how I came back from a bad accident 10 years ago. I never had to loose weight but maybe 20 at best but I'm in the fitness/ yoga world do not hard but maintaining good eating habits. You are so right. Back when I first was Vegan it was all good conbinding.... So low density foods. No extremes. But the industry have seen the diet fads. Happy to be Vegan !!! Your videos are inspiring !!! All is well. ✨✨✨💖✨✨✨
I love you're videos 🥰 but my attention was completely on you're hair from the start..IT's STUNNING!!!🥰🥰🥰 would you ever do a hair video sharing tips on how you got it so long ? So shiny & beautiful! I'm trying to grow my hair but I'm looking for all the tips🥰🥰🌿🌿🌿🌿
I love smoothies, fruits and vegetables 🌈🌿😊
Wow! Hi Hannah🌸 First time in a while I e got a video of yours through my feed💓 So wonderful to see you! You have come to my morning rescue☺️🌼💚Watching now- I already know it's gonna be great🙋😊🤸
Man I knew there was a reason I fell in love with Hannah so quickly. Libra gang ✌️❤️
I just made banana chia seed pudding-yum
Thank you! Great recipes and I’m going to try all of them. I’m newly vegan and I don’t like oatmeal and avocado toast, so these recipes will help.
I love all of these breakfasts-my favs are the mango chia pudding and the breakfast burrito. I'm going to switch it up with these in the morning.👍😀
Amazing!!! I MUST MAKE THAT MANGO CHIA SEED PUDDING!! I too loved tapioca pudding !
I'm obsessed with the mango chia pudding. Mmm
I will give these all a try, they look awesome. Thank you
Working on going fully vegan 🌱
the quiche looks great! can't wait to try that out
You look so professional like a teacher
I really appreciate this video as even though oats are gluten free , they still give me a lot of stomach pain so I can’t eat them.
I just learned that the issue with oats and gluten is, that a huge amount of oats is actually 'contaminated' and therefore contain gluten.🤯
There are some labeled as gluten free (might still not be 100% due to some regulations) and you can also look for manufacturers who follow a purity growing process.
Depending on how serious your issues are, it might be worth looking into this 🙂
I don't eat breakfast but these sound great for dinner or dessert.
Love these ideas! Some of these would even be good for dinner! Im loving your monthly meal plan!
Yummy! Thank you, Hannah! Definitely going to try!
These look amazing! Thank you for sharing! I can't wait to try them all!
Everything looks great Hannah! Your videos are so inspiring! I am looking for a good saute pan, and I love your gold silverware, as well as the black! Could you link the silverware set, as well as the saute pan? Thank you! You're so inspiring Hannah! Sometimes as a mom I feel overwhelmed with what to cook, and your channel is always inspiring! Thanks for all the great content! 💙
im going to do a video on all my kitchen stuff, I get questions all the time. Here is my pan Non stick skillet - amzn.to/3DGm7Ej and silverware - Black or gold silverware set - amzn.to/3uh7OTD
@@HighCarbHannah Thank you so much Hannah! I will check them out! 💙
Def gonna try the pudding with frozen blueberries
Thanks for this video. I love the mini quiche muffin idea and can't wait to make them!
Thanks for sharing your recipes! I will definitely try them. Great Video!
I have to try thise deliciously looking muffins. Thx for your food ideal Hannah!
Wow! Tofu quiche ! Who knew?? I'll try that for sure. Thanks Hannah, have a great day, hi and hugs from karen and bob
Hi Hannah, how are you, what are your plans going into the weekend? Who are your favs influencers to follow? Have you ever try Magic Spoon cereal?
she's vegan and high carb, so pretty much the opposite of the magic spoon cereal
the cookie reminded me of a muffin...........yum
OMG that mango pudding! Thank you for that!
I am thinking I will start making my own whole-grain porridge mix. I never really cared for oatmeal. However, I don't mind trying something with a bit of flexibility and variety. Granola has always been overpriced and uses oils and sweeteners. I thought why not try making 5 grain or 10-grain porridge? Include some mixed seeds, frozen fruit, and dried fruit. I bought some and I will be trying out my breakfast idea for the next week or so. I am thinking I really enjoy my routine of soups, stews, and pasta. I have been trying to find ways to eat more produce and rely less heavily on pasta and tortillas.
Libras rock 😃 I agree with you 100%. I’ve tried super strict it does not work. I need balance and WINE 🍷
Yes!!
Hey H .,. Good to see you guys are still going strong…. Fellow Libra
Thanks for the great ideas!!! I will definitely be trying all of these.
Thank you Hannah…definitely making these🤗 You look very pretty😉
Again a wonderful variation , thank you for your work. Greetings from Germany
Love Your recipes 🙏🏻❤️
Miss video where you and your hubby tried new vegan foods❤️❤️❤️❤️
Definitely giving the mini quiche a go 😊