Iranian Vegetable Stew (Khoresht O Giahee) - Cooking with Yousef

Hi friends, today we are making one of my favorite vegan dishes I call Iranian Vegetable Stew or Persian Vegetable Stew (Khoresht O Giahee).
This is a one-pot dish & you can of course substitute any of the ingredients for things you prefer.
This is served with bread, or over rice and you can have it anytime. If you make it, please let me know how it turned out!
See you soon friends.
Ingredients List:
• 2 Eggplant
• 4 Tomatoes
• A few Bell Pepper
• 1 Onion
• 4 Cloves of Garlic
• 1 can of Pinto Beans (add more if you wish)
• 1/2 Teaspoon Red Pepper
• 1/2 Teaspoon Black Pepper
• 1/2 Teaspoon Cumin
• 1/2 Teaspoon Curry Powder
• 1 Teaspoon Paprika
• 1 Teaspoon Salt
• 1 1/2 Tablespoon Tomato Paste
• Cooking Oil
• Parsley for Garnishment
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[@valentinac.1427]

Yousef! You won’t believe that I just prepared all these veggies to cook our national dish “ guvech” and I found your video just in time! 😅 I will add the beans 🫘 according to your recipe now and all the spices too. Thank you very much! Again you gave me the inspiration and the idea to make this dish a little different and more interesting. ❤😁👏🧑🏻‍🍳

[@CookingWithYousef]

Wonderful timing! 💚

[@WardatZahria]

Iranina foods are always so colourful and looks delicious. Wanna try so badly🤤 Love and respect from Bangladesh 🇧🇩❤️💚

[@colombianaenoklahoma]

Thank you so much Yousef for making vegan recipes in your Channel. I love Iranian flavors and I love veganizing a lot of dishes from around the world. I do know in the north of Iran they have a lot of vegan dishes and they use walnuts to replace meat. Thank you so much!🙏💚

[@CookingWithYousef]

💚❤️

[@deliajakubek1839]

Thank you so much for making vegan persian recipes, amazing!

[@CookingWithYousef]

💚

[@didial1141]

I will make it Sunday thanks for sharing ❤❤❤

[@CookingWithYousef]

Wonderful!

[@MohamedAhmed-co5ov]

Thank you so much for sharing your recipes, I tried this one and it tasted amazing
Love from Cairo ❤❤❤

[@Atifxx]

yum

[@CookingWithYousef]

💚

[@colombianaenoklahoma]

Thank you so much Yousef for making vegan recibes in your Channel. I love Iranian flavors and I love veganizing a lot of dishes from around the world. I do know in the north of Iran they have a lot of vegan dishes and they use walnuts to replace meat. Can I replace the beans for chickpeas or garbanzo beans? Thank you so much!🙏💚

[@CookingWithYousef]

Yes, absolutely:)

[@Marymina6754]

Good to see again sir , happy Monday to you .
Greetings from Dallas Texas

[@CookingWithYousef]

Thank you my friend!

[@majestic6303]

Looks so healthy and delicious veggies

[@CookingWithYousef]

It’s a great one!

[@airinfrancisco1721]

Hi sir yousef😊 can I use kidney beans instead of pinto beans? This weekend I would like to try this dish. It looks delicious ❤thank you so much🎉

[@CookingWithYousef]

Yes, certainly!

[@Ekta-01]

This looks delicious! What kind of curry powder would you recommend for this dish?

[@CookingWithYousef]

Just regular curry powder. I use Sadaf brand but you can use any that you like.

[@suzanbeverlyhills2310]

Do you have recipe for Ash reshteh? Thanks

[@CookingWithYousef]

Yes, you can find it on my channel :)

[@amirmotlagh]

❤💚

[@CookingWithYousef]

❤

[@majestic6303]

You didn’t write turmeric powder in the description box. What is pepper powder? Thank you.