Simple NO KNEAD Same-Day Sourdough Bread Recipe! 🥖 新手必看！無機器、無揉麵！簡單的手工酸種麵包製作指南! Step by step

[@vannisyong9954]

很漂亮😻

[@BakesnBreadthroughs]

谢谢你☺️ 看到你这样说很有动力继续加油❤️

[@junekan9755]

Hi, would appreciate if you could share the time line too.

[@BakesnBreadthroughs]

Hi, The time line is different for everyone depending on the temperature and humidity. I will try to include in the next video. ☺️

[@華貞-o4d]

請問您做歐包時，室溫幾度？

[@BakesnBreadthroughs]

大概是27度到30度之间

[@brendalim4012]

Can I put in other fillings? 😮

[@BakesnBreadthroughs]

Yes, you can replace it with anything you like. ☺️