Chinese Steamed Eggs with Minced Pork: A Flavorful Home-Cooked Delight

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  • เผยแพร่เมื่อ 15 มิ.ย. 2024
  • In this video, I am delighted to show you my take on a classic Chinese comfort dish - steamed eggs with minced pork.
    While you might not find this particular delicacy at your local Chinese restaurant, it is a favorite home-cook dish among Chinese families. The preparation's simplicity and high nutritional content make it ideal for everyday meals.
    The inspiration for this dish comes from another Sichuan culinary gem - fried French beans with minced meat.
    #肉碎蒸蛋 #steamedeggs
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    Recipe:
    (Please download the recipe and read the full details at tasteasianfood.com/steamed-eg... )
    Ingredients A
    4 eggs (about 200ml)
    300 ml water, cooled boiled water
    1/4 teaspoon salt
    Ingredients B
    150g minced pork
    1/4 ground white pepper
    1/4 tsp salt
    1 tbsp light soy sauce
    1 tbsp vegetable oil
    1 tbsp minced garlic
    Ingredients C
    2 tbsp light soy sauce
    2 tsp sesame oil
    1 tbsp oyster sauce
    Spring onions to garnish
    Method
    Prepare the minced pork:
    - Heat some oil in a pan or wok on medium heat.
    - Add the minced or ground pork and loosen it with a spatula.
    Season the pork with light soy sauce, ground white pepper, and salt.
    - Add the minced garlic.
    - Continue frying and stirring over low heat until all the juices from the pork evaporate and the meat turns slightly brown.
    - Remove the cooked minced meat from the pan.
    Prepare the steamed eggs:
    - Mix ingredients A in a bowl.
    - Beat the mixture until homogeneous.
    - Pour it into a flat dish with raised edges through a fine sieve.
    - Use the tip of a folded paper towel to break any bubbles on the surface.
    - Cover the plate with cling film.
    - Steam over low heat for eight minutes.
    - Remove the cling film.
    To serve:
    - Spoon the cooked minced meat onto the custard.
    - Drizzle some sesame oil, oyster sauce, and light soy sauce (Ingredients C) on top.
    - Garnish with thinly sliced green onion.
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    Website: tasteasianfood.com/
    / tasteofasianfood
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ความคิดเห็น • 6

  • @TasteofAsianFood
    @TasteofAsianFood  10 หลายเดือนก่อน +1

    Hi, you can download the recipe and read more about steamed eggs on my food blog: tasteasianfood.com/steamed-eggs-with-minced-pork/

  • @sabinamock4799
    @sabinamock4799 10 หลายเดือนก่อน +2

    Thank you for this recipe.

  • @jangardener7731
    @jangardener7731 10 หลายเดือนก่อน +2

    Sounds lovely. 😊

  • @BonitaCadavez-sw8cv
    @BonitaCadavez-sw8cv 10 หลายเดือนก่อน +1

    Thank you for sharing this vedio 🙏

  • @carolegeddes998
    @carolegeddes998 10 หลายเดือนก่อน +2

    Wonderful detailed and precise instructions. Thank you very much. I will try this tomorrow. Where may I purchase the equipment you used?

  • @aliceyoung4081
    @aliceyoung4081 10 หลายเดือนก่อน +2

    great instructions. will try