You are a konkani recipe's warrior, The recipe content makes me breathe easier, Your dedication is ultra superior. I must admit that this channel is going blitzkrieg just like a master batsmen gores Blitzkrieg in the slog overs. Your efforts are commendable. That is why i always say "Team saffronche vijayach ho, Vijayach Ho, Vijayach Ho"
Hello...I am learning to cook Konkani dishes and am a big fan of your recioes. I tried this recipe today and passed the test in flying colours...thank you so much and keep up the good work.
Sunder kolombo recipe asa go tugeli.bare disle tu sangtana.goychi yad ayli.idli barobar nalya ras ani god ghalun velchi powder ....combination awesome.keep it up
Thank you! This tastes same like wedding Javna kolmbo. My suggestion is please tell the quantity of ingredients to add at the time of using it instead of telling at the beginning. Or tell in both beginning and during preparation that helps a lot. Thanks again
Thats true. Adding salt to the vegetables while cooking will give good taste to the dish. As it is a gravy dish it does not matter much if don't put salt in the cooker. Do try this recipe.. Thank you
4 lavang is very strong Coconut shud b very less Red dry chillies should be roasted In cooker along with Dal vegetables can become mushy... should be boiled out separately
Show ur face too madam..whats ur name...gammat jatta aaikuchak tugel shabdu ammi gsb konkani (udupa)...karwaree jen baree astat helpful paap ...ek pati tond dakhai..daily videos upload karee.
i had forgotten about kolombo, i used to love eating this. reminds me of my mom and grandmoms cooking. will try this recipe.
Khub ruchik recepi asa , ekdum spot on 👍
Loved to hear your Karwar konkani...i am also konkani ,but from Mangalore (GSB)
Thank you
Even I'm from mangalore... Even I'm (GSB) konkani...
एक्दम आज्जेची याद आयली
Team Saffron Very Good Job
So nice recipe testy n healthy thanks for sharing this osm recipe mam👍
Too good.ur receipe remembers me of my native plaCe karwar.
I'm from Mangalore I really love your recipes I had missed all these years
Very nice.Thank u and Pranams Akka.
Lovely information
Thanks for uploading the video. Dev bare karon
Wow....ekdum channg assa.😊
Was searching this recepe thanks so much
You are a konkani recipe's warrior, The recipe content makes me breathe easier, Your dedication is ultra superior.
I must admit that this channel is going blitzkrieg just like a master batsmen gores Blitzkrieg in the slog overs. Your efforts are commendable.
That is why i always say "Team saffronche vijayach ho, Vijayach Ho, Vijayach Ho"
thank you for such a wonderful comment ..
Nice recipe thanks for sharing
Karawari konkani nice.masth explain kela madam.asheth bar bare recipe upload kara.
Very nice klomb keep it up prabhu
aami tumgele receipe ghara try kelle so we totally satisfied with this .thank you 100 out of 100. devla javilya bashin zale
hello ma'am plz ek pati paanak juice receipe video share kara ni plz
Hello...I am learning to cook Konkani dishes and am a big fan of your recioes. I tried this recipe today and passed the test in flying colours...thank you so much and keep up the good work.
Hi I loved ur kolombo recipe very much. Makka megele aamma le udgas iele. Thankyou 😋👌👌👌🙏🌹
Kitti command aahe swapakaver aani bhashever ,sopya paddhatine chhan recipe dakhvata , mastch👌👌👌👌👌👌👌👌👍💐
Dhanyawaad..
Colombo rang polonu mastu booc lagthasa❤️
Sunder kolombo recipe asa go tugeli.bare disle tu sangtana.goychi yad ayli.idli barobar nalya ras ani god ghalun velchi powder ....combination awesome.keep it up
Thank you so much
Nice recipe worth trying 👌👌
keep it up, konkani rocks!
Medam sambar powder recipes sangun diya plz koob divas use yevche ashile sambar powder recipes sangun diya plz
Wow♥️itle divas have samjtale karwari konkani sangtale kanche channel na man, bare disle.. wonderful recipe.
Maka bi bare disle.khare ha sangile
Is this Sambhar with a different name??
Loved to hear you speak Konkani.
Thanks for keeping Konkani spirit alive!!
Looking forward to more recipes
yea, it did taste like Sambar but just a bit different
Mast Aahe.
Super
Very nice 👌
Prepared this Colombo very nice
Fast chhaan, chhaan recipies daakhavta tumhi.tnx s lot.
Tumchya comments baddal dhanyavaad
Awesome tasty🙏🏻🙏🏻🙏🏻
I wasnt sure how it would taste till the time we cooked it... excellent
Mrs here very nice 👍
Yummmyy😋😋😋😋😋
Thank you! This tastes same like wedding Javna kolmbo. My suggestion is please tell the quantity of ingredients to add at the time of using it instead of telling at the beginning. Or tell in both beginning and during preparation that helps a lot. Thanks again
I hv tried many recipes from team saffron videos
Wow gammath kolmbo!!!!
Kolambo recipe very very nice
Thanku akka
कोलम्बो। Mast paylichhi lokalo kalo jatta asillo। tumgalo Tashi jaynachi
Karan kalalyrrrar bare
Magalya ammalo thodo
Kalser jatta asshilo
Tomato chya eaivaji chincha , kiva amsula dhalushakto ka
best
Please give recipe to make kolombo powder in larger quantity, so that we can prepare ready powder to store
Perfect...superb
Too good
Bho gomte ....kolbo itle parmali jalle astale !! :)
We dont use clove (lavang) to kolambo... Clove gives north Indian flavour
Do you use coconut oil ? Nice recipe 👍
Yes.
Bare disle konkan recipes palon thnx mam
Sheetal Naik th-cam.com/video/rpY6mGoYhEc/w-d-xo.html
Massstttt
Very nice recipe.tks
Thank you
Good job
Chan
Hello, team safforn. Can you please tell me 1 vatti is approximately how many gms how much cup.
Hi. 1vatti means one measuring cup.
Team Saffron thank you.
Nice receipe. Is it good to add salt while cooking vegetables? So that salt can mix with vegetables easily.
Thats true. Adding salt to the vegetables while cooking will give good taste to the dish. As it is a gravy dish it does not matter much if don't put salt in the cooker. Do try this recipe.. Thank you
Command swayapakaver 👌👍
Dhanyawaad
Your toooo good
👍
So good
Bhari chand korun sangle.Mak like jale
temple style rasam plz tl me
maka book lagala
4 lavang is very strong
Coconut shud b very less
Red dry chillies should be roasted
In cooker along with Dal vegetables can become mushy... should be boiled out separately
Exactly, felt the same here!
♥♥♥♥♥
Oh didnt know lavang should be added. Never added it before. And grated coconut should be fried or to be grinded like that only with other masala.
No need to fry coconut. Add like that for grinding
@@TeamSaffron thanks.
Toy urnu kolmbo karchssaleri tarakari kash shijoka😂🤣
vegetables shud not be cooked in cooker.... coconut too must be used very less in kolombo... dry chilly too shud be roasted
Show ur face too madam..whats ur name...gammat jatta aaikuchak tugel shabdu ammi gsb konkani (udupa)...karwaree jen baree astat helpful paap ...ek pati tond dakhai..daily videos upload karee.
Bare asa recipe
Very nice 👌
Very nice 👌