Ras El Hanout (Moroccan Chicken) EASY RECIPE

Ras el hanout Is an arabic spice blend mainly founs in tunisia and Morocco. Here i will show you how to make Ras el hanout spice blend easily at home.

[@ChefJohnPolitteItsOnlyFood]

Rockin Moroccan Chicken. Excellent video my man!

[@FlavaStation]

Thank you friend. That means alot

[@ntombiyomxhosa3119]

Man watching your videos inspired me .I didn’t like cooking ,I was always busy in South Africa anyways . Now I’m US & these people love food 😰& being a housewife now , I have all the time in world 🤷🏽‍♀️ & my hubby enjoys my food at least 😅 so I’m trying to do better. Don’t stop cooking my brother🙌🏽

[@FlavaStation]

Wow. Thank you very much that means alot. Thanks for watching g and I hope to keep it up as long as you guys will have me 😆

[@gaza2230]

Love the vibe of this, no mucking about aye.

[@SuperRand13]

Congrats on 3k dude!! Feels like just yesterday I was needlessly watching you prep a chicken when you only had like 100 subs.

[@FlavaStation]

I'm taking you with me bro 🤣🤣 day one. Truly appreciate the support massively. Glad you're still entertained ❤🤩

[@itzscion8]

I keep thinking one day this guy is going to run out of food/ideas! Born creator, lives, sleeps and breathes good food!

[@FlavaStation]

Thanks man!!! We're going to the moon Charlie 🤣🤣

[@shivchadha4369]

Congrats on 3k saw the post on Instagram and came over to the video much love fam

[@FlavaStation]

Wow cheers mate. Thanks for watching i really appreciate it 🙏

[@renadean3093]

I love your recipes & the flavors you blast out. Could you plz list the ingredients? Thank you

[@FlavaStation]

Thanks so much for watching and the kind words! . I am currently working on the Flava Station cook book which will be out as soon as I hit 10k subscribers. 100 awesome recipes. You wo t want to miss it 😆🤩

[@patriciascott4211]

This looks like it will be good cooked in a Tagine

[@FlavaStation]

Oh yes. Iver an open fire would be even better

[@brawdygordii]

Nice recipe and like your enthusiasm, but that red tomato 🍅 sure looked like a red onion to me? :-)

[@Finn959]

2.5 hours in the oven seems overkill no?

[@FlavaStation]

No no my friend. . Take I to account the very thick crock dish. Low and slow in all that liquid it is perfe try cooked at that time. Give it a try 😉