thank you for pointing out the difference between REAL CINNAMON and Cassia. in the USA cassia is sold as cinnamon. to get the true/real cinnamon its sold as Ceylon Cinnamon or Mexican Canela. I buy the Mexican Canela sticks (quills ) and grind with my nutribullet using the dry ingredient blade. ras el hanout taste so good with burgers.
Very informative video sir! I love these spices, coming from a south Asian background these are very close to my taste palate! Keep up the great work 👍👍👍
Where have you been all my life? I just subscribed! What a lovely, and comprehensive, "recipe" video that I have ever seen. You have probably made me couch bound for weeks due to watching your other videos.
Thank you for this video. I want to make Raz el Hanout for myself but I hadn't found a good ingredient list until now. Maybe I'll add a few more ingredients like Szechuan pepper, tigernuts, mace and saffron PS: In your video, "Caraway seed" is written twice on the still image, but in the video it is clearly explained that the "smaller variant" is actually green aniseed and the green aniseed themself (on the still image) is called fennel in the vid...that was a little bit tricky to solve ^^ subscribed, thumbs up and thanks again XD
Thanks for dropping by, here is one where i used the powder version of ras el hanout; th-cam.com/video/VYFyQmwqIxI/w-d-xo.html I will be doing a seafood couscous next month!
Wow... I think I even have Ras el hanout somewhere in my kitchen and I never used it ! Maybe it is because I don't how when to use it and also, my partner, doesn't like too many "different" spices at once. When I sometimes make something Indian or Mediterranean, he's not that happy, cause it smells and tastes different as we are used too. He's more into the "normal" food, although I try to experiment now and then
I must say that it's one of the most elaborated spice mix of north Africa, a bendiction for a spice lover like me. Thanks for your kind comment and have a great day Dominique!
Excuse me sir, yesterday I ate a very tasty chickpeas salad with a sort of sultanas as the only ingredient but it taste like it had added lavender. I liked very much so I asked and they told me it was Ras el Hanaut. Does any of the ingredients or the mix of some of then taste similar to lavender or do you think they have added lavender flowers? I came across with your video and out seems you know a lot about spices. Thank you!
Yes lavender is also used in Ras El Hanout mixes, most spice shops in north Africa and the middle East have their secret ingredients. the spice blend can be different in flavor from one shop to another. Have a nice week!
such quality information!
I wish these videos were as popular as they deserve to be
That's a very kind complement, thank you very much!
Thank you!!! I was gifted a bag of it and wasn't sure of how it could taste. With this visual explanation I now have an idea.
Very informative and interesting video ☘️☘️Ras El hanout is also very popular in the Middle East ♥️I am now a new supporter
Yes your absolutely right about that, i forgot to mention. Thanks for dropping by!
thank you for pointing out the difference between REAL CINNAMON and Cassia. in the USA cassia is sold as cinnamon. to get the true/real cinnamon its sold as Ceylon Cinnamon or Mexican Canela. I buy the Mexican Canela sticks (quills ) and grind with my nutribullet using the dry ingredient blade.
ras el hanout taste so good with burgers.
you're right Mexican canela is a good alternative, I see you're a thru spice lover!
Very informative video sir! I love these spices, coming from a south Asian background these are very close to my taste palate! Keep up the great work 👍👍👍
Thank you very much and a happy weekend to you!
Smashing amazing good job
Really good mix
Where have you been all my life? I just subscribed! What a lovely, and comprehensive, "recipe" video that I have ever seen. You have probably made me couch bound for weeks due to watching your other videos.
LOL! Thank you so much Jeff, i really appreciate your kind comment and wish you a happy Sunday!
really awesome spicy preparation💥💥💥🔔
Thank you so much!
wow very nice upload. Great share my friend.
Thank you very much Shee!
Very nice tutorial. You know so much about spices !
Yes i'm very interested in spices and i learn all the time. Thanks Lasse!
Thank you for this video. I want to make Raz el Hanout for myself but I hadn't found a good ingredient list until now. Maybe I'll add a few more ingredients like Szechuan pepper, tigernuts, mace and saffron
PS: In your video, "Caraway seed" is written twice on the still image, but in the video it is clearly explained that the "smaller variant" is actually green aniseed and the green aniseed themself (on the still image) is called fennel in the vid...that was a little bit tricky to solve ^^
subscribed, thumbs up and thanks again XD
Not just a video Wes, it's an education! Fascinating 👍🌟😋
Thank you very much Pete, i'm most obliged!
Very tempting recipe!!Bravo!!Like 3
Thank you very much my friend, most appreciated!
Very educational thank's for your video.
Thank you very much Roger!
Really interesting video!
Thank you very much!
❤️🧡💛💚💙💜, hello my friend thanks for this new video here... best wishes Tom
Thank you very much Tom!
Very informative! Please show us some dishes that use the mix!
Thanks for dropping by, here is one where i used the powder version of ras el hanout; th-cam.com/video/VYFyQmwqIxI/w-d-xo.html I will be doing a seafood couscous next month!
Hello my dear
Good video friend~~~~
thank you very much!
hello interesting and very explanatory the video best regards
thank you very much indeed!
Is there Galangan in Nort Africa?
Great video Many thanks Are the quantities you show the amount you use in your blend
Wonderful tutorial.
Thanks
@@thegourmetgambit4238 Yes I like this admixture very much. It leaves behind a nice warm, anxiety free mellow, from the nutmeg, mace and peppers.
@@kathrynmcmorrow7170 I totally agree, have a nice weekend!
thanks for the recipe. Do you perhaps have the ingredients in grams?
Wow... I think I even have Ras el hanout somewhere in my kitchen and I never used it ! Maybe it is because I don't how when to use it and also, my partner, doesn't like too many "different" spices at once. When I sometimes make something Indian or Mediterranean, he's not that happy, cause it smells and tastes different as we are used too. He's more into the "normal" food, although I try to experiment now and then
I must say that it's one of the most elaborated spice mix of north Africa, a bendiction for a spice lover like me. Thanks for your kind comment and have a great day Dominique!
OK, nice blend. But what are the serving amounts of each herbs and spices. Not too specific but a little advice
Excuse me sir, yesterday I ate a very tasty chickpeas salad with a sort of sultanas as the only ingredient but it taste like it had added lavender. I liked very much so I asked and they told me it was Ras el Hanaut.
Does any of the ingredients or the mix of some of then taste similar to lavender or do you think they have added lavender flowers?
I came across with your video and out seems you know a lot about spices.
Thank you!
Yes lavender is also used in Ras El Hanout mixes, most spice shops in north Africa and the middle East have their secret ingredients. the spice blend can be different in flavor from one shop to another. Have a nice week!
What proportions should one use as a base?
Every family or spice shop uses different proportions, that's why you have many variations when it comes to flavor.
Can I buy it plz. Where I can buy exactly this mix plz.
Mostly in orientale shops or try to google.
Ras el Hanout is a mixture of spices of Moroccan origin spread in northern Africa!
it is better to specify the origin pleas. thank you
Hi from Algeria! It is well done but please remove funnegrec because it gives bitter taste to the dish that you cook.
Thanks for the recommendation and have a nice day.
My pleasure ! Anything you need to know about Algerian cooking and pastries do not hesitate.