What a delicious and fantastic hot cross bun recipe!! Surely it has incredible mouth watering taste 🤤😋 Loved your preparations process Every step is perfectly executed with clear instructions 👍🙏
Don’t replace powdered milk with liquid milk 1:1. You can omit the powdered milk and/or use 86g milk instead of 43g milk & 43g water to make tangzhong. Thank you so much for watching the video!😀😀😀❤️❤️❤️
I made hot cross buns last year using commercial yeast and I also have a recipe for making sourdough starter. Thank you so much for watching the video!😀😀😀❤️ Here is the yeast version hot cross buns recipe video link: Hot Cross Buns / Tangzhong Hot Cross Buns / Best Easter Hot Cross Buns / Tangzhong th-cam.com/video/b3qhl8lkTcU/w-d-xo.html
Making sourdough starter took 9 days using water and flour just a few minutes a day. It can take longer. Here is the making sourdough starter recipe video link: Making Sourdough Starter / Sourdough Starter Recipe / Easy Sourdough Starter Recipe th-cam.com/video/us_x0UjA1No/w-d-xo.html
Best Sourdough Hot Cross Buns / Tangzhong Method / Easter Hot Cross Buns
Made with natural yeast sourdough starter.
Easter hot cross buns using tangzhong method.
Super soft, fluffy & delicious bread with cinnemon & raisins!
Please like and subscribe!
Thank you so much for watching!
Happy Easter!❤
#sourdoughhotcrossbuns #sourdough #hotcrossbuns #easterhotcrossbuns #easterbread #핫크로스번
Yeast version Hot Cross Buns recipe video link:
th-cam.com/video/b3qhl8lkTcU/w-d-xo.html
Tangzhong ingredients:
43g water
43g whole milk
14g bread flour
Dough ingredients:
225g sourdough starter
Prepared tangzhong
266g Bread flour
10g whole milk
Orange zest - 1/2 orange
14g powdered milk
1.3g allspice
1.3g powdered cinnamon
3g salt
50g sugar
42g unsalted butter
1 egg
3g vanilla extract
125g raisins
Flour paste ingredients:
54g all-purpose flour
64g water
Apricot glaze ingredients:
2 tbsp apricot preserve
1 tbsp hot water
천연발효 부활절 십자빵 / 핫크로스번!
천연발효종으로 만든 핫크로스빵입니다!
부활절에 먹는 핫크로스번 탕종법으로 만든 맛있는 빵입니다!
향이 매우 좋은 솜처럼 부드럽고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!
Happy Easter!❤
탕종 식재료:
물 43g
우유 43g
강력분 14g
반죽 식재료:
천연발효종 225g
준비한 탕종
강력분 266g
우유 10g
오랜지 제스트 - 오랜지 1/2개
분유 14g
올스파이스 1.3g
시나몬가루 1.3g
소금 3g
설탕 50g
무염버터 42g
달걀 1개
바닐라향 3g
건포도 125g
밀가루 페이스트:
중력분 54g
물 64g
살구잼 글레이즈 식재료:
살구잼 2큰술
뜨거운물 1큰술
WOW looks so delicious 😍
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
I love watching your work
Thank you so much for watching the video and lovely comment!😀😀😀❤️
28 👍wow really looks so nice and yummy 😋 recipe thanks for sharing 😋😋😋❤❤❤❤
Thank you so much for watching the video and lovely comment!😀😀😀❤️
it's very nice vedio masha alla very good and beautiful my friend and big like for you
Thank you so much!😀😀😀❤️
Marvelous presentation, Castle Cooking👍40
Everything looks really inviting!
See you again! All the best!
Thank you so much for watching the video and lovely comment!😀😀😀😍
What a beautiful channel! Very delicious and great presentation 😊💕🌺👍👍👍 Thank you very much for sharing dear Friend 💕🌹🌺🎁💐👍👍
Thank you so much for watching the video and lovely comment!😀😀😀😍
Castle cooking 님 영상만 보면 베이킹 욕구가 생겨요 올리시는 빵들 항상 새롭고 맛있어 보여요 🤤 오랜만에 빵 구워봐야겠어요!
하보님 맛있는 빵 꼭 만들어 보셔요!
영상 예쁘고 맛있게 봐주시고 따뜻한 말씀 감사합니다!!😀😀😀❤️❤️❤️
17🤙🏻
These buns are so yummy and delicious 😋😋Wonderful sharing🤙🏻
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Emeğinize sağlık arkadaşim👍20🧡 Harika görünüyor✨️
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Wow，That looks so soft and appetizing…
perfectly and prepared and the outcome is so beautiful💕
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Wow! super delicious & yummy recipe thanks for sharing ❤️👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️
34 like 👍. Delicious sourdough buns 😋 . Easy to follow recipe
Thank you so much for watching the video and lovely comment!😀😀😀😍
What a delicious and fantastic hot cross bun recipe!!
Surely it has incredible mouth watering taste 🤤😋
Loved your preparations process
Every step is perfectly executed with clear instructions 👍🙏
Thank you so much for watching the video and lovely comment!😀😀😀😍
Tek kelimeyle harika ellerine sağlık canım
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Yummy😋😋😋😋😋 yummy👍👍
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks amazing and yummy 😋
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Yummy sourdough bun ! Thanks for sharing
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks delicious and yummy to eat😊😊💕💕 i support you
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Amazing💯 tasty yummy😋 recipe 👌👌🙏🙏🙏stay connected ❤❤💞
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Excellent cooking video 💯 🍔🍹
Thank you so much for watching the video and lovely words!😀😀😀❤️❤️❤️🙏
Şahane görünüyor
Ellerinize sağlık afiyet olsun
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks so soft n yummy 🤤 thank you for sharing ❤
I hope you try this recipe!
Thank you so much for watching the video and lovely words!😀😀😀❤️❤️❤️
31 like super tasty
Thank you so much for watching the video and lovely comment!😀😀😀😍
❤thank you for the recipe
Thank you so much for watching the video and lovely words!
Many many thanks!😀😀😀❤️❤️❤️🙏
Wow really good recipi yummy
Thank you so much for watching the video and lovely comment!😀😀😀😍
Yummy ...looks delicious
Thank you so much for watching the video and lovely comment!😀😀😀❤️
These buns are so yummy.
Great sharing indeed.
You have presented here an excellent recipe.
I think this buns are perfect with my coffee.
Thank you so much for watching the video and lovely comment!😀😀😀❤️
looks yummy
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Very nice
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Like 💯 ❤
Thank you so much!😀😀😀❤️
Birazdan 50+ yıllık ekşi maya discard ile yapacağım. Bakalım nasıl olacak.
Yay!
Feed the discard to make it strong before you use it.
Thank you so much for watching the video!
Happy baking!😀😀😀❤️❤️❤️
Can I use regular whole milk instead of milk powder? if so how much milk?
Don’t replace powdered milk with liquid milk 1:1.
You can omit the powdered milk and/or use 86g milk instead of 43g milk & 43g water to make tangzhong.
Thank you so much for watching the video!😀😀😀❤️❤️❤️
What about those who don't have sourdough or don't know how to prep them ?
I made hot cross buns last year using commercial yeast and I also have a recipe for making sourdough starter.
Thank you so much for watching the video!😀😀😀❤️
Here is the yeast version hot cross buns recipe video link:
Hot Cross Buns / Tangzhong Hot Cross Buns / Best Easter Hot Cross Buns / Tangzhong
th-cam.com/video/b3qhl8lkTcU/w-d-xo.html
Making sourdough starter took 9 days using water and flour just a few minutes a day. It can take longer.
Here is the making sourdough starter recipe video link:
Making Sourdough Starter / Sourdough Starter Recipe / Easy Sourdough Starter Recipe
th-cam.com/video/us_x0UjA1No/w-d-xo.html
Looks very delicious 😋👌👌👌 very testy resipi dear friend 🥰🥰 please connected me 🤝🙏
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Thanks for sharing this recipe with us looks amazing and you deserve many likes and support 👌 👌 👏 💐 🎈 😻
Welcome to my channel ❤🩹
Thank you so much for watching the video and lovely comment!😀😀😀❤️