Thankyou So much for making this, keeping in the actual logistics of this- Love this! Instructional and Keeping that in, Showing the practicality and how it can really be, instructional and really well detailed, saying what to do prior Brilliant Thankyou Jamison Joy- love fortune cookies and.. Don't think i own gloves 😆 thankyou so much! Xoxox
Hi Natalia! Thank you so much for your comment! To make them vegan, I unfortunately I don't know a replacement (for non-vegan you can use egg whites). The aquafaba binds the cookie and gives the that meringue base. Please let me know if you try it!
@@JamisonJoy hey I tried the recipe and I think I messed up the dough. If the dough is cracking/breaking when I’m trying to fold it, does that mean I don’t have the right proportions? I may not have used enough aquafaba…
@@KnightPapa Hi! It sounds like they may be getting slightly overbaked, you only have about a minute or so to bend them. But if they are cracking before that minute is over, then try baking them for 30 less seconds and see if that helps!
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Thanks for the recipe! I will try this🙆♂️
Please do! I hope you have fun!
Thankyou So much for making this, keeping in the actual logistics of this- Love this! Instructional and Keeping that in, Showing the practicality and how it can really be, instructional and really well detailed, saying what to do prior Brilliant Thankyou Jamison Joy-
love fortune cookies and.. Don't think i own gloves 😆 thankyou so much!
Xoxox
Thank you so much for your kind comment!! Gloves aren't required, but definitely make it much easier! 🤣 Let me know if you make them!!
thank you for sharing your love... love to you as well.. beautiful work. :)
Thank you so much!!
I found your channel just now and I’m in love 😻 but I wanna ask if I can replace the butter for margarine? Thank you so much💗
You made my day!! ❤️ I haven't tried margarine, but I think as long as it is solid at room temperature it should be okay! Let me know if it works!!!
Lol. I was looking for eggless version and accidentally laughed. I hope your fingers are ok!
Hey there! Is there something I can replace aquafaba with? awesome recipe by the way! thank you
Hi Natalia! Thank you so much for your comment! To make them vegan, I unfortunately I don't know a replacement (for non-vegan you can use egg whites). The aquafaba binds the cookie and gives the that meringue base. Please let me know if you try it!
Hi, one question: do you whip your aquafaba before using it or can you just use the liquid from a can of chickpeas?
I whip the liquid slightly from the can of chickpeas, I find it works best if the liquid is cold!
@@JamisonJoy hey I tried the recipe and I think I messed up the dough. If the dough is cracking/breaking when I’m trying to fold it, does that mean I don’t have the right proportions? I may not have used enough aquafaba…
@@KnightPapa Hi! It sounds like they may be getting slightly overbaked, you only have about a minute or so to bend them. But if they are cracking before that minute is over, then try baking them for 30 less seconds and see if that helps!
😎
How many cookies does this batter make?
It makes about a dozen (I usually double it!)