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VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary's Test Kitchen
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- เผยแพร่เมื่อ 14 ส.ค. 2024
- The time has come to make VEGAN BOSTON CREAM DONUTS! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do in an air fryer too.
If you like recipes like this, please give this video a thumbs up! It would really help me out. Also, please share this video on Facebook, Twitter, or wherever you hang out online. I appreciate it! Thank you, friends!!
- TIME STAMPS -
Deep-frying: 5:38
Baking: 7:40
Air Frying: 8:13
Filling: 8:50
Chocolate Glaze: 10:37
-- LINKS --
VEGAN BOSTON CREAM DONUTS [full blog post and printable recipe]:
www.marystestki...
VEGAN GLAZED DONUTS [video]: • How To Make Vegan Donu...
VEGAN BAKED DONUTS W/ CHOCOLATE + MATCHA GLAZES [video]:
• How to Make Vegan Donu...
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Connect with me!
Instagram: / marystestkitchen
Twitter: / marystestktchn
Facebook: / marystestkitchen
Website: www.marystestki...
Are you kidding me? please open your restaurant already , i would be there every day haha
haha one day
That sounds like a lot of work. All to maybe reach a couple of hundred vegans in her local area, and MAYBE be able to cover the rent and ingredients and employee salaries, and maybe not. Or, she can continue to make amazing recipes which only take a few days, have very little risk, and can reach millions of viewers like us. :-)
Mary, I am totally grateful for the hard work you do right now, and will support you as long as you want to do it.
I would buy her cookbooks if thwre are any. Are there?
I agree. Waiting for that restaurant to open.
LOL. Of course not that gonna happen.
Pastry cream using flour?! My mind is BLOWN. I never would have guessed that this would work! Amazing!
Weird, right?! I had a similar feeling when I was 19 and discovered that cream sauces were made with flour and not necessarily with cream. Like, WUT?! hehe
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Definitely! Thanks for sharing!
In Germany where I live, most (or possibly all, though I wouldn't swear to that!) dry custard mixes are accidentally vegan since they consist only of some sort of starch, sugar, and possibly food colouring, and you can make them with any type of milk you like, including plant milk. These are also the traditional ingredients for making custard from scratch, except most people still use cow's milk. So, very similar principle!
Lena Moser its the same in India!
I'll just go to Krispy Kreme ^-^
Best donut hands down. Thank you for making a vegan version.
Thanks for watching!
I used Old El Paso's refried beans to create a cinnamon and pumpkin spice pudding with sugar.. Next time I gonna use chocolate powder and vanilla extract..
Boston Cream doughnuts were one of my fave picks from Tim Horton's. So while we wait for the donut shops to get it together and make vegan versions on the regular, we can make our own, dangnabbit!
What are your favourite donut flavours? Let me know and maybe I'll do it next time!
That was it, Mary! You got it - as usual! Nothing beats a Boston Creme
You called to my vegan heart, I missed Boston Cream donuts and I may have to find a baker to make them for me....... BCD is my FAVORITE!
Wou Nice donuts good gob
My favourite were always the Honey Crullers, loved that tractor tire shape, doughey-stretchy inside and delicious glazing. Would love to see a vegan version of it if you're up for the challenge :D (PS : I'm on the I-still-eat-honey bandwagon, we need to save the bees right? So why not support local beekeepers so that we don't lose most of the fruits and veggies we do have)
Mary's Test Kitchen // Vegan Cooking ... m a new subscriber and you got me hooked already😄thankyou 🤗❤️
"I'd rather use my trusty old kitchen scale for accuracy and less effort" YES 🙌 waiting for the day that every part of the world converts to measuring most types of ingredients with scales instead of cups and spoons (that aren't universally sized). using scales also means less cleanup of course as you can measure your ingredients directly into your bowl 👍
It HAS made my baking life so much easier!
Its so much easier to use cups and expense-wise and teaching kids, it just makes sense to use cups that you can get at a dollar store. Kitchen scales are unfortunately a luxury.
VF-31Siegfried a 10$ scale is a luxury...???
epiccollision $10? lol u can get them for like £3-5. Cups are useful for measuring out portion sizes but I'd never use them for recipes that require any sort of accuracy
VF-31Siegfried if your a common baker, you should have one, it's also easer to teach kids using scales as cups can be a pain to work with.
you're doing the lord's work
+The Fourteenth Ward thank you ;-)
The Fourteenth Ward this made me laugh out loud! Yes!
I don't believe in god but that was pretty funny. :-P
Yo, I'm not Christian but this had me rolling too, well done
The Pope
No reason not to be vegan with this in our lives :)
Basically anything can be made vegan! :D
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damn right
yeah
There is a reason to become a vegan. Which is a NetFlix's documentary, known as "Forks Over Knives".
@@supremegrandmaster6841 no the only reason is dominion or earthlings
I really love your "its your food, so there are no rules" thought ❤
+Dominika Džatková thank you!
Mary any person. LOL.
I like how nice and forgiving you sound because it keeps me calm if I mess up in a step
When the dirty mind starts to think shit LOL 10:30
If you WET your hands before you handle the sticky dough it wont be messy for your hands. Tip i learned from a french baker.
true! Good tip!
Duh! Because of sugar.
Made these last weekend - granddaughter approved! Used my air fryer - so easy
As both a vegan, and a Canadian, I am SO happy to see this video :D
Oh my goodness those look absolutely delicious and tasty I want one of those now. I missed your videos and I'm so glad you are back. Your videos are calming to watch. Hope you are well.
Thank you, my dear!
I just made these!! I absolutely loved the dough and the combination of the cream and the chocolate was perfect!! I didn't have chocolate chips so I made a glaze with unsweetened coco. I made them a little too small so they kind of turned out more like profiteroles than doughnuts but it was my first time baking anything with yeast so I'm really happy with how they turned out!!! I'm definitely going to be trying this recipe again!! Thank you so much!!!!!!!!!!!!!
Yay! You did amazing especially for your first time?!?! wow!! Ambitious and I'm proud of you!!! 🤗🤗🤗
I am SO making these! I'm gonna add a little turmeric to the cream so it looks a little more like custard!
good idea!
Indian
Saffron might be yummy too.
Mary .....Ok so HANDS DOWN, 100%, YOU ARE THE go-to guy for any and everything veganized! There are so many things I miss in the past few years since switching to WFPB & if I'm ever craving something I come STRAIGHT to your channel. If you make a cookbook it will be a #1 seller! Thank you for not only veganizing everything but making it perfect & delicious tasting just like we remember it! You are SUCH a pioneer!
thank you so much for your kind words
Microwaves are underrated. I once made an entire batch of vegan white gravy in a microwave and it was delicious.
Underrated?!?!? Practically EVERY home has a microwave and thats the first appliance people choose when they have no kitchen available. This is like when I see a video with millions of views and the fans are like "youre so underrated, why don't more people love you", I'm like how many fans does someone/thing NEED for these people? The microwave is for the most part not going to give gourmet food, but lets just be honest and admit there's no real danger of it dying out as a cooking tool.
Can we appreciate THE AMOUNT OF FILLING. Well done Mary
I brought these to uni and gym. They were an especially big hit at the gym!
These look amazing. I'll be making these this weekend. My family will love them for Sunday breakfast.
yay! :-)
Thank you so much for this recipe. I made it today for my son's 12 birthday and it's all sold out.
+Saumya Saradhi You're welcome! 👍 👍 Happy birthday to your son! 🎂
Thank you so much for the wishes!
This girl says “I’ll show you how to make the baked option” and I said “YAAAAASSS GURRRRRLL”
WOW! Just today I saw a Boston Cream Donut for the first time, and I thought to myself "Well that's a shame, I'll never be able to have one" and then this!!!! :O I admire the amount of work you put into your videos, the quality shows :)
hehe I'm glad to help! Thank you
I was looking for a decadent vegan donut recipe and this came just in time. Thank you Mary you and your recipes are awesome!!
YAY! Love when the universe works out like that! 🍩🍩🍩🍩🍩
You should make a what's in my pantry/ fridge video lol I need ideas lol
Agree! She is the perfect youtuber for something like that
100k subscribers, now you're a youtube celebrity. Congratulations, you deserve it.
Thank you!
haha nothing FEELS different though. hehe I don't know what I expected. Thanks for watching and leaving me nice comments throughout the years
Oh girl, I'm about to faint...hell yes!!! I am making 10 dozen and eat them all.
ahahah then you might REALLY faint!
I am going to wake up super early one day and make these! They look so good!
I’m on a three day prolonged fast right now and this channel is killing me! Lol why am I watching these amazing vids 😂
i made donuts once, they were the best donuts i ever had in my life. They were inspired by my favorite cream filled donuts by DD.
Cool! :-)
You don’t even understand. Boston Cream have always been my favorite donut. I haven’t had them since before I was vegan... You just made my year 🥺
Oh wow!
OMG THANK YOU SO MUCH FOR THIS RECIPE IM CRYING CUZ IM SO HAPPY
I baked my donuts for 10 minutes and one second and my oven exploded. Listen to her!
Don't do multiple squirts.
@@supremegrandmaster6841 Good night everybody!
I like how you usually give several options for how to do stuff and what to use.
Thanks for the feedback! :-)
This is heaven.
Mamma mia! Now I have to make these. So far I've made your vegan fried chkn the other night I made tofu. Both delicious! You are a vegan kitchen goddess!
Yay! That's so nice to hear!
I have made a terrible mistake. This was the worst (best) thing to watch while working out at the gym
Um..when I have donuts, I just work out a little harder...so donuts are actually a good thing for the gym. hehehe
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That is the true fact!
Thank you for this I missed doughnuts so much, but not anymore by the look of it 🙂
I love fried foods, I'm not gonna lie! So happy you did a traditional fried version, Mary! I know a lot of people are health conscious, but there are a lot of us who otherwise just like to enjoy our favourite foods too :)
Thanks, Nia! I think we should have all the options and choose what we like, when we like!
I can't stop making these, they are so delicious! Thanks so much for the recipe! I use soybean oil for the cream and it always comes out perfect. The first time I made it with canola oil which had a really strong canola flavour which wasn't great ^^
Wow i love that you explain everything so well and consider problems or mistakes that might occur.
OMG YESSSS these were my fav from timmies growing up heehe and french cruuuulers
mMmm I need to make crullers toooooooo🍩🍩🍩
Best. Day. Ever. Thank you so much Mary!! You are the best!!
My boyfriends birthday is in like a week and his favorite donut of all time is the Boston cream but we haven't had them since we went vegan two years ago so I'm gonna make these for him, he's gonna love it! Thank you for the recipe! I made your fried chicken recipe recently and all my friends said it was the best they'd ever had
That's so awesome to hear!!
These look AMAZING
thank you!
I made these yesterday and they turned out so good! It was my first time making doughnuts and I wanted to try this recipe for such a long time and yesterday was finally the time! I yum!
Woohoo! Way to go 🤗❤️
Yes!
When I was growing up, my birthday cake was always Boston Cream Pie.. why it was Called pie when it was a cake is beyond me. I haven't ever had a Boston Cream donut, and I don't think I've had Boston Cream Pie since I was a kid. Although I seldom eat anything that's been deep fried, I will definitely be trying out this recipe.
mmMm I've never had Boston Cream Pie /cake but it sounds amazing!
This is so ironic . Just last weekend i made Bavarian cream doughnuts using your regular fried doughnut dough recipe. U can add just a pinch of turmeric to your cream to add the distinctive yellow cream color to it. I will be making this recipe this weekend . Although probably the baked ones so i dont feel like a fat kid eating cake everyday. lol Thanks so much for sharing.
good tip! :-)
You are amazing! X
aw shucks
Love Boston Cream Donuts!
YAY!
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Saw you #shorts clip but really wanted to see the full meal deal!! Thank you! Hope to make tomorrow! 💕😀
Hope you like it!
I'm super excited!! These were my all time favorite donuts! I'm going to make these!!
YAY!
Love Boston cream donuts😍👌
I'm from Massachusetts and Boston Creme was my favourite! I would have it every single time at any donut shop as a child I an happy I don't have to give up some of my favourite foods
My god I swear your voice and intonation is peaceful ✌. Your voice deserves an.Oscar or something bigger. Ummmasing.
lol thank you
Wawa's BC doughnuts.
I'm so into this it isn't even funny. Brilliant work!
Thank you, Emme!
Yyaaaaaaaassss I've been hardcore missing Boston creme donuts!
Let's not live without them! Btw, thanks for being FIIIRRSSTTT!!!! 🍩🍩🍩🍩🍩
Thank you for this... I'm not a vegan but. My boyfriend has a dairy allergy. So he never gets to have any baked goods. So this will help him. Thank you!
Going to make this for family and friends!! Thanks
You're welcome! Enjoy! :-)
Yessss! :D I really appreciate that you included a fried version, which can be weirdly hard to find in the land of vegan donut recipes
It's totally weird, right? Because donuts are supposed to be fried! hehe
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Mary's Test Kitchen // Vegan Cooking They're the yummiest kind :)
I like Entenmann's cooking method also too..
I just have to try this,you are making it a lot more easier to go vegan and cook more !
Thank you! That's my goal!
Great recipe! You could have added a pinch of turmeric for the pastry cream to make it look a bit yellow-ish. I will try your recipe very soon. Thank you Mary!
Oh that's a good idea! Wouldn't need much at all. Hope you enjoy this! :-)
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Everyone this is awesome. But my great gran mama, uses Silk NEXTMILK. Oh my goodness. Tslk aboou next level. This plant based milk actually tastes like cream and milk. It isnt watery and isnt nutty. Its so satisfying and reminds me of those little bups of cream for coffees at seniors homes.
We love being vegan it is like the best thing ever
I love how your voiceover is so calm and smooth now! Looks amazingly good aaaah
Thank you!
Thanks for so much effort using all kitchen gadgets !
I have every single ingredient!!! So Happy
YAY YAY YAY YAY! That's so perfect!!
Not even a vegan or planning to become one, but these look delicious.
Thanks so much!
Haven't had a Boston Cream donut in agessss, I'm so excited to try this recipe out!
yay! I know the feeling so I'm excited FOR you! :-)
I am literally drooling
😍😍😍😍😍😍 timmies! I cannot wait to try making these!
YAY! Enjoy, dearie! :-)
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It’s midnight, I’m craving donuts, and I remembered this video. The torture! I’m really considering wether I need to sleep or not.
Making these for a vegan putlock "thanksgiving", so excited to prove to my friends how good vegan food is
Woohoo!!!! Have fun!
first time watching your video I have to say that I really like it thank you
+Sassy electric shock thank you!! 💕
Thanks for this!
You're welcome!
ok i HAVE to make this recipe. friday night it is!!
woohoo! Have fun!
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Omg. Thank you for sharing this recipe. This makes me so happy to know that I can now have Boston Cream doughnuts!
You're welcome!
Wow! Going to try to make these gluten free for my son with allergies. They look amazing!
ahhh this recipe is not designed for gluten-free flour so I don't recommend it. But making a gluten-free cake-type donut would work...
Mary's Test Kitchen bummer 😭. I can make an amazing gluten free vegan donut (it’s on my channel) I really want to master a filled yeast and a yeast donut as well though! Thanks for the the reply!
Holy crap these look incredible!! 😍
thank you!
Yay donuts! Thank for this!
+gonstead808 you're welcome :-)
i'm watching this video about 4 yrs after the fact and since i've been using an air fryer for about 2 yrs now, i really, really appreciate the fact this version was tried way back when.
kudos, Mary = )
one thing i noticed about the air fried dough was the air pocket formed on the upper third of the doughnut. would it have cooked more evenly had it been flipped multiple times during it's cooking process? i know that's what is recommended for fries.... shake, shake, shake.
EXCELLENT job. i will be trying this soon. Thank You.
Air pockets could mean the dough wasn't kneaded enough. OR over-proofed. Either way, I'm not sure about flipping but maybe!
This is so wonderful! Can hardly wait to make these!
I just love your voice and the way you talk and your recipes too of course .. Missed you! ♡
Woo! I know what i'll be a whipping up this weekend. Epic as always Mary.
yay!!!
BLESS YOU !!!
This looks so much better than the non-vegan ones I'm used to seeing o_o
Thank you!
OMG... They look insane 🍩🍩🍩
Thank you!!!
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This inspired me to do a chocolate-glazed vanilla-pudding-filled doughnut :)
YA! Sounds nice!
thank you for such easy to follow instructions
Can you make a vegan butter tart?
I LOVE butter tarts and I've made them vegan before...just have to dig the recipe out of my old notebooks. Thanks for the request!
Great recipe and great video, Mary! 💕👍🏻
Thank you, dearie
Those look out of this world! Mmm my mouth is watering!
Thanks! I hope you get to eat them sometime soon :-)
I am going to make these this weekend. Thanks. Looks delicious.
+shi shi Yay! Enjoy! :-)
When the cream came out I was laughing like a simple person.
This looks SO good!!!! Thank you for sharing the recipe, I'll try it soon ❤
This is the first video I've watched from your Channel and I am inclined to say, wow I Love your voice! 😍 Awesome video as well~
hihi by us in Austria it call's Krapfen and usually filed with apricot jam :D an toped wiht sugar *mhhm*
Apricot jam + chocolate...sounds super good! I should try :-) Thanks!
I just decided to make donuts this afternoon! ❤️👏🏼👏🏼💥
YES YES YES!!!! I hope you have a wonderful time!!!