Grabbing the food from boiling broth is completely different from heated deep frying oil, just 2-3 seconds scalding pain, the smarter way is to have a small bowl of water next to it for reducing from scalded or have a touch of the ‘all purpose’ towel. as they can’t hold the ear when feeling hurt like we do.
![fellow fellow - พรุ่งนี้ไม่มีใครรู้ feat. INK WARUNTORN [OFFICIAL MV]](http://i.ytimg.com/vi/QP6JyjYx_W0/mqdefault.jpg)
牛雜，牛腩，牛筋就喺好滋味！👍👍💝💯
🥳🥳
云吞+可乐絕配！👍👍💝💯
Look yummy 😋
牛杂为什么切的时候拿那么多？放进碗里的就那么少？？？是有原因吗？
牛雜咁熱，揾個夾夾住切咪仲方便過用手。
細個嗰陣住系亞公岩嘅木屋區， 隔離就係做牛什嘅人家， 佢地系東大街推車仔賣。 還記得嗰檔主有2個老婆， 細婆簡中會挪啲牛什畀我， 所以我都唔晒去買來食。 但自從我地搬離後 ， 再也唔知佢地之後是否過得好。
為何整窩牛腩那麼橙色的 ?
早兩個禮拜唔係出左?
高溫食物戴手套拿 !…………到底是在保護你的手還是在保護客人們 !
Grabbing the food from boiling broth is completely different from heated deep frying oil, just 2-3 seconds scalding pain, the smarter way is to have a small bowl of water next to it for reducing from scalded or have a touch of the ‘all purpose’ towel. as they can’t hold the ear when feeling hurt like we do.
碼細
拖長來拍，沉悶！