I don’t have issues with rocks and I only use the knives for higher moisture grass Haylage (orchard, fescue, English rye) what type of knives would be best?
Without rocks I would probably say look into the hardened knife. It should keep the sharpness longer. In your parts book if the knife is labeled as say #14 the hardened one should be 14.1.
I don’t have issues with rocks and I only use the knives for higher moisture grass Haylage (orchard, fescue, English rye) what type of knives would be best?
Without rocks I would probably say look into the hardened knife. It should keep the sharpness longer. In your parts book if the knife is labeled as say #14 the hardened one should be 14.1.