I Tried Making the MOST DIFFICULT JAPANESE SOUFFLE FLUFFY PANCAKE! (Quarantine Cooking Ideas)
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- เผยแพร่เมื่อ 20 เม.ย. 2020
- Full recipe can be found here: janicefung.com/japanese-souff...
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This is the Japanese Souffle Pancake Recipe video i watched to try and learn how to make mine:
• ENG │수플레 팬케이크, Souffle...
Being at home has made me want to try out more cooking recipes, and ever since my visit to Gram Cafe a couple months ago, I've been wanting to try and make this myself. and when i saw how simple the ingredients to this pancake was, i was like, yo im def going to try it.
If you havent heard of Gram Cafe, it is a cafe founded by Takeshi Takata, a cafe that first opened in 2014 in Osaka, and dedicated to sky-high souffle pancakes. These pancakes are light and fluffy and are done so by whipping up a batter heavy with egg whites, and then stemed under metal domes, and then cooked until its golden on the outside, but white and fluffy on the inside. It is delicious and it's like having eating clouds (not that i have ever eaten clouds before but i assume that'd be the texture if i were ever to get a mouthful of it.
Anyway, the ingredients to the fluffy wobbly japanese souffle pancake is simple:
2 egg yolks
4 teaspoon all purpose flour
1/2 teaspoon of baking powder
2 egg whites
1 teaspoon of vanilla extract
1 tablespoon of sugar
Here's my attempt at recreating this. spoiler alert, mine is nowhere near as pretty as the one in the store or the video....
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I Tried Making the MOST DIFFICULT JAPANESE SOUFFLE FLUFFY PANCAKE from CAFE GRAM! (Quarantine Cooking Ideas)
i could listen to her voice all day, all week, all month, all year long
love the dedication!
haha thank you :)
Hahah I feel you, when gram opened in SF the wait was INSANE! I was like, there's no way I'm waiting in that line lmao. I still haven't tried it 😂
You look so happy with the third ones! They look good
The last batch looked pretty great. Great job!
Cheers Ivan!
I really appreciate your tenacity to get the best results. Its clear that what ever you decide in your heart to do, you will do well. Take care and God bless, subscribed!
Yay for you... your perseverance really paid off!
Thank you Penny :)
Ooh my gosh I need to make these 😍😍😍 I’ve never tried them before but I am making them for sure.
let me know how you go!
How cool! So much fluff!
My mom actually asked me to make this and I found out that you made a video about it! :D thanks!
have fun! let me know how you go with it
Practice makes perfect! the second day your souffle pancake looks great! 👍👍 😍
You should try to make it! I think you’ll be 100 times better than me 🤣
@@JaniceFung That's really not sure... desserts are not my thing AT ALL 😅
You did really well, they look great, x x
Thanks man! I am still pretty determined to make them look more similar to the actual ones
@@JaniceFung I hope you make an updated video when. you have mastered it xx
Dang those look pretty legit!! Hahah good job! Plz make some for me next time I'm in Sydney 😂
If you come back again I’ll make you gram pancakes and hand pulled noodles how bow dat
Gonna add pancakes to my grocery list now!
Finally you completely with Japanese pancake yummy ;-)
It was pretty good!
Well done Janice for giving this a go!
We also want to try making this at home. Just haven’t got a chance yet.
Haven’t tried gram yet, so not sure what to expect for us haha, all we know it looks super fluffy and jiggly.
I think the concept is similar to making chiffon cake 😃
Haha thanks Guys! Yes I saw your cake on your ig and it looks beautiful!!!!! Just like the ones from bengawansolo I saw in Singapore
Looks so Beautiful 😍
Thank you!
man these looks hard to make..but i always wanted to try them!!! great job great attempt!
Haha thanks! It’s actually pretty fun to make and I’ll probs continue to try
have you tried making this? am i whisking the egg white wrong.. is that why it doesnt stand up?!?
i can help you whisking the egg with red label
Hi Janice,
Maybe you can try a pancake mould? And have you notice the difference between your pancake and the ones at grams? The ones at grams look a lot whiter... perhaps they don’t use so much egg yolks? I’m just guessing. Try another batch? Keep making those video...😁
When beating your egg whites you want to make sure you get them to a point of them having stiff peaks.
A key point is to make sure once you have beaten your egg whites is to fold and not mix the egg whites into your ingredients as you want to keep as much air in your mixture as possible so they rise when you cook the Souffle
Rule #1 when things don't go right, blame the meringue... Nobody can question that!
You need a mould :)
Planning to make this next week with my flatmate. Hopefully it's looks nice and as jiggly as it should be. But thank you for your video. :)
Nice! Let me know how you go with it!
I came along this video of how to make it as 'high' as how it seems, by the official Gram channel (th-cam.com/video/-PsTQ42MFsY/w-d-xo.html).
Now we know the trick.
So cuteee 😍
and fluffy too!
is this your new arm workout during quarantine? Your first batch looked picture perfect tho! Would you do a live stream? or another Q&A video soon?
Hahaha i guess so 😂
Yeah I’ve been meaning to do a live stream on yt actually so I might as well have one during this time right
the Gram ones are clearly made with a ring mould. no way it would rise up so neatly otherwise.
Yeah I needa get me one of those and try this
You always look so worried! But thanks for sharing your soufflés journey!...and love the iconic Asian spoon :P
Well done Janice! You learnt from your mistakes and you created an almost perfect pancake. Keep trying at it. I believe you could perfect this!
Thank you! I’m gonna try and make it with a mold next tome
I tried making these pancakes a couple of weeks back and even though my arm ended up hurting from all the whisking it didn't turn out fluffy at all :( I think the electric mixer really helps but then also the flipping looks so difficult when it's very fluffy... I will definitely give it another go and even if it isn't that fluffy, it will still taste really good :D
it is! mine just ended up splatting on the pan... i think we just gotta roll it over, that seems to be how the people in the video did it lol
good luck with your second batch Meylin!
U can make this pan cake looks yummy😀next time use a mold it can hold the shape 😁
Yeah I will do next time
I love when you started typing, it said how to make hand sanitizer hahaha
hahahah i know right! i think there are videos on that too!
hahah love the intensity when your whisking! serious stuff 😂 first attempt not so good, maccas pancake is not so bad tho hahah 2nd attempt getting fluffier, getting better minus the burns . 3rd attempt is pretty good! got some decent fluff going on and colour is nice! Well done, you have definately done better than I ever could 😂😂😂
Hahaha the mixer definitely helped, I was so tired after trying to get whisk it manually. Lol
oh good on you! don't think we're have that gut to make this haha not sure if we've even able to reach 10% haha but you did such a great job there!
You guys should try!!
Janice in the kitchen! Haha can totally relate to the burnt pancake :P the last try was I can say it's a success! Not as perfect as the cafe, that's why we'll be going back to our cafe for our souffle pancakes haha! Not easy to make!
haha i will be going back too once all this is over. but im still adamant on trying to make it look as similar as possible
You are so entertaining, I chuckled a lot. The shop one's look like maybe they use a mould. So they are all exactly same size...... and in a mould you can flip without pushing the air out maybe????
I love watching your videos. You are very entertaining and pretty.
lol not even lying I was looking up a recipe to make these and then your notification popped up
Haha have fun making them!
Amazing 😍✌️
thanks Ben!
I saw improvement in your whisking techniques :) Great job!
Haha thanks so much! 🙏🙏
1st round still look like tasty pancakes.
2nd round.....well
3rd round look yummy. Do you do home delivery??
Here you go 🥞!
Janice, I think this is one of those recipes that you would have to make lots of batches before you get it right. Also should we be worried by the glint in your eye when you get hold of the electric beater...lol...😜🤣😂😁👍
If you cook them in wide rings that's how to make them perfect size
Love Japanese Souffle Pancakes. When I was in Japan last year I had the green tea and white chocolate one.
Janice with all these cooking vids I think it's time to invest in an electric mixer. Lol
lol! i finally did it. i only tried the original one when i went to gram - are the green tea & white choc any good?
@@JaniceFung Yeah they are really nice especially if you like Matcha Green Tea
A for effort there!! A+ for finally getting a mixer!!! 😄
hahahah thank you!
"Anyone wanna try?"
hahahaha
We are sure the third will be the winner
In order to get the height, you really need to be gentle with the egg whites..keeping the air in them. Also, you need to put the batter in the pan in one shot, when you add more on top, you get the division, and lose the height. Loved watching!
You need to add a bit of water after one min in the pan cooking, also the egg white has not beat enough till u can turn the white upsidedown
i'll do it again and this time whisk the egg white properly. thanks catherine :)
hmm bad time to watch this @ 1:20am soo hungry gonna sleep it over
lol thats what i do when im hungry at night too
FINALLY !!!!....Janice finds a spatula.....LOL
i had to go buy one XD
they are made in a 'form' probably lite metal........that forces them to rise straight up consistently.
like using a mold right
Seriously, this video made me so hungry. Time for uber-eats
Oooo whatcha gonna order?
Castella Cheesecake by Matsuyama. ^.^
What a sweet, lovely young lady you are, Janice. Keep on cooking.
Thanks for the lovely comment Linda!
This woman now what she do :)
lol thanks for watching!
Great job practice makes perfect they say so you did great for first time effort , as to the meringue the test is turn the bowl upside down are we ahead it should stay in the Bowl ( I promise you this is not a joke it's true and it does work if you've done it properly otherwise it's all over your head lol . The electric whisk is a far better idea than doing it by hand ( otherwise you have arms like Popeye lol) .Nice vlog as always stay safe take care
thanks Michael! yeah i think if i were ti give it more time with the whisking and then get a mold, they would turn out a lot better
mmmmm, This look promising,,actually they look really good and delicious..well done congrats,,,,
thanks Lloyd!
Awesome folding technique 🙏
You looked like you were going to cry as you took the first bite.☹️
the look was more like... "how can this be so vastly different what i saw on the video!?!"
3rd time lucky mate. I can’t believe you munched the burnt ones😅😅
burnt to a crisp too! i ended up just pulling it apart and eating the insides afterwards lol...
You do GREAT JOb
That looks really good but you’re missing one important last step which they always fool you on TH-cam is the dusting of powdered sugar 😃. It might not taste any better but it sure will look 10 times prettier.
🤣🤣🤣 ok I’ll do that next time for sure
Janice it's your fault my waistline is getting bigger in lockdown.x
hahahahaha my bad!!
Janice that 3rd attempt looked pretty good, just needed a bit more jiggle... then they would be perfect!
Your anguished "Why!" at the end was perfect, that's me everyday!
haha thanks Michael
that's me whenever im editing myself and am forced to listen to all my ramblings
Give some. Hunger.
🥞 here u go
YOU ARE NICE for me
Planning to order something. Oh here I'm having food recipe video. Make use of it. Oh shit no availability of resources..so sad...waiting for Corona free world then after, I recollect your recipes and make use of it....be safe, be homify janice....Love from India...
thanks, you stay safe too!
is this a cooking channel?
低筋面粉 is actually self-raising flour, 中筋面粉 is plain flour. The consistency of the meringue is correct when it does not budge abit when place above the head. Good job in making them!! 🥞(they dont have a souffle pancake emoji, only flat ones...)
thank you! ahhh maybe i should try the 中筋面粉 as well but i think the main thing is getting the meringue right :)
You are FUN to watch, like a squirrel chasing its tail while on fire! Sorry I cooked professionally for years! Use a copper bowl to whip your egg whites and a large balloon whip! You will get a lot more hight to your peeks!
Would you like to do a stream for your fans?
yeah im considering doing a yt live actually!
Janice can you take cooking lessons please 🙏🏼🙏🏼 use ur own promo code for skill share :p
Hahahaha ok FINE!
Don't you think $18 for 3 fluffy pancakes is very expensive? Lol
Yeah that’s why I’m trying to make it myself lol
Don’t flip them so hard 😫 it pushes all the air out ha ha.