What The World's Cheapest Michelin-Starred Meal Tastes Like
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Singapore chef Hawker Chan is the only chef in the world to get a Michelin star for street food. We tried the chef's char siew pork, which is sticky pork served with rice, during a three-day event in King's Cross, in Central London. The meal cost £6 ($7.95).
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What The World's Cheapest Michelin-Starred Meal Tastes Like
![[TH] 2024 PMSL SEA Finals D2 | Fall | ต้องรักษาฟอร์ม อย่ายอมให้ใครแซง](http://i.ytimg.com/vi/x38QsGn7A3M/mqdefault.jpg)
People who are complaining that it's expensive must be dense. First of all, he's selling to Londoners, who, last time I checked, aren't earning Singapore Dollars. Not to mention the ingredients that he bought using pounds, and the rental for the truck as well. Besides that, he also flew half the globe and have to also pay for accommodation and transportation while he's there. Even if he's sponsored, somone has to make money in the end no?
MagicalKid also, you can see the people lining up. It is simply supply and demand. If he sold it for cheaper than he would 1. be an idiot, 2. overwork himself with all the people endlessly lining up. If he can raise the prices and people are willing to stop by, why should he not do so?
@@kuroshiro413 , honestly yeah, also he could easily sell it for 10 pounds
if he sold it to people in LA for like $15 no one would care lol
And I mean, it's 6 pounds. Costs more for a meal at some fast food places and most fast casual places. Who the hell would complain? His time alone is worth more than 6 pounds per person.
MagicalKid 6 pounds for a plate of good food is expensive? What, are you guys homeless?
This man is humble. Most people would open restaurants and chains but this guy wants to keep it authentic and down to earth
He has open restaurants in Singapore but it’s a lot cheaper in Singapore than in London because he’s humble like that.
Close to 1$ for that plate. He isnt just humble. He cares for his customers.
No idea what ur talking about mate his restaurants and chains are all over the world
twix
The commenter or the chef?
@@Perifroog I guess its you
Mr. Chan is a very typicall "uncle" in Asian hawker. Soft spoken, polite, friendly. Just a humble person :)
Uncle Roger
no such thing as softx or typicx or politx or for or etc, idts
@@zes3813 Illiterate?
As a singaporean Im proud of this man. Ps the translation is very wrong..thats not what he said...
What did he actually say ?
Shivendra Caesey about 50% of the translation is correct, it just goes of topic every now and then. You shouldn’t need to worry too much.
Basically right tho 😂
Erm excuse me...he is from Ipoh
@@JK-ix8zi Really? If that is the case, then I'm proud to be Malaysian.
This famous dish cost is cheaper than McDonald's. You wonder why there's a line.
Some Guy It is roughly equal taking portion sizes into account, but one’s way better and is sold at the same price as a fast food chain
Some Guy Depending on where you are, as the prices vary. Honestly I’m not sure why you’re even arguing. The difference is negligible. The guy has a Michelin star and could easily jack the price up, but he doesn’t. You really trying to argue over fast food vs a man whose earned a Michelin star like come on.
@Some Guy Its cheaper in sg and i think it cost around US $1.50
Some Guy only...then don’t eat McDonald’s in Canada...you’ll lose your money
@basilbrushnz lol u havent tried it b4 pathetic fan
How is $8 too expensive? If there is someone who thinks this is too expensive, they've obviously never tried it. Hawker Chan is my favorite food stall in my country. The flavor in their food tastes so much better than even most fine dining restaurants and that's not even an exaggeration. Their food doesn't just taste cooked. Their food tastes PREPARED. You can't make some simple pieces of pork taste that heavenly without preparing it for hours beforehand.
Wow the translation you guys did for chef Chan is horrendous.
Gary Goh I know right
How do you know?
@@jeffreyali3644 he speaks that language
Can you provide your own?
@@siddhantkolke8000 sure!
This translation is extremely NOT on point. Chef specifically mentioned the cut on the pig twice. There is no pork steak. Guy use pork belly and it definitely look fatty.
yea the char siew instead of char siu is pissing me off lol
@@brawner3034 wait that's what's annoying you? char siew is an extremely common spelling lol.
Yea he actually said ‘Jiao’ in the beginning speech which means charred not chilli
Wais 23 do u even chinese la jiao means chili
-Snuggles ironic lmao he didn’t say la jiao he said jiao, he was referring to the char/ burned parts of the char siew
One of the few michellen star vids where the food looks edible and not just grass and flowers
The rest of it would be a bunch of barbecue restaurants :)))
@asahi it's true no? Literally half the plate is full of flowers and fancy grass. The food barely covers 15% of the plate
@@obomber69 not true
@asahi true. i would feel ripped off if i payed 1000 on a dish only for them to deliver a small botanical garden on a plate
@@obomber69 So why bother with that type? There are many many other Michelin Star restaurants that serve far more substantial dishes and don't obsess on minimalism.
Why focus on maybe less than a quarter of this grade of restaurant? Of course many of these will be pricey; they're at the cutting edge of cuisine - you set your targets to your genre of liking.
At 4:50 because of what he said, he’s a instant legend. Respect to this man
Amazing guy!
Yes, an instant legend who still works 12 hrs a day.
Legend bring food, food being happiness
"because of he said" what does that even mean?
@@DeltathRiylaan fool
Fatty BBQ pork on rice covered with special sauce, eating street side London. Hmmm must be a good feeling.
Like these nutS?
Ha. Gote-...wait what?
Loool
@@wickedkarma7569 Actually at 1:36 the chef said he uses "Wu Hua Rou =五花肉" translates to pork belly or streaky pork. The chef also explained immediately after that the meat is "half fat half lean".
Also in some Chinese restaurant you can ask for fattier parts of the BBQ pork which in my opinion taste juicier and not dry, just a tip for all you BBQ pork lovers.
The sauce is chilli im singaporean i eat this at least once a week
'Meat is tender,like you dont need a knife'
Girl its already cut..
Pantelis Michael you won’t know what she’s talking about till you try it, the pork has a different kind of tenderness
Usually in Asia, we call this action called "Biting really hard", especially if you're in a third-world country
She meant not to cut the already cut meat
@@Isaac_Lising
SCP-□□□□-□
Alt.Name: Roice and porkz
Class: Safe
Summary:Its not as good as SCP-420-J but Its safe to consume.
@Pantelis Michael u didnt get it.. she meant tht the meat easily be cut to pieces by jst using the spoon without using sharp object.. its asian thing, u wouldnr understand
That's why michelin doesn't care about asia. It would be a night sky of star
but Japan has the most Michelin restaurants no ?
Thang Nguyen but prices in Japan are pretty high too.
I don't think Asia cares much about Michelin as well.
I mean, we need a Western award/certification to verify that our food is good from a Western POV? Yeah right.
Pretty much every restaurant in India would have a Michelin Star if that was the case. By and far the best food I have ever eaten in my life
@@emperormouse5487 *true*
2:05 this guy right here is a Singaporean at his roots. Long queues = popular/ must be good
Ikr
It's the British empire after all
Terrible mindset
@@moesalamander7012 that's what makes us Singaporean XD
I think literally everyone knows assumes that
Singapore Hawker stands in general are amazing. You will find great food wether you go down the Malay or Indian route at very very reasonable prices, plastic chairs and tables with no silver service is where it is at. Food is one thing in Singapore that can be cheap and cheerful which makes a change to most other things you would buy.
I agree, Singapore has the right mix of asian foods with Chinese, Indian, malay all with other south eastern countries combined. I always wanted to go there someday just to taste the food.
@@xlncy well you should also consider visiting Malaysia then! You can find the same things here but cheaper and better tasting.
@@anthzoan9570 Can't have people saying nice things about Singapore without a Malaysian popping up. Imagine if Singaporeans acted the same way, probably would call them racist or something.
@@skinscalp222 I mean it's true though. Singapore food is not bad in any way but I still find that our food tastes nicer. I am willing to admit that Singapore is better than us in almost all categories, but our food is still better, even if that's probably the only thing we would have better than them lmao
She Pronounced Hawker as Hooker. I died right there.
@@Zetsuke4 lol
Who pronounces hooker as what she said?
take your 3inch else where @zeksuke4
damn, and here i almost thought that i should learn my english listening from scratch.
Time?
When she said the fatty part is horrible I cringed🙄🤦... That's what makes Cha siu so good is when u have some fat mixed in. If there's no fat it's too lean which gets very hard and chewy
Chinese restaurants over here sometimes don't render the fat at all. Fat is delicious, yes, but not when it's raw. I assume that's what she meant 🤷
My preference is for crispy pork.
@@balham456 not sure what being crispy has to do with being lean/fatty?
Are u referring to the Cha siu ends that usually crispy the outside
You misheard her, she said “sometimes the fatty texture is horrible, but it’s not fatty at all”. But yea, at first listen, I thought she meant the fatty part was horrible and I was like excuse me chile?
Nah I agree with her
If the fat is not rendered enough it gets gamey and chewy and it makes u feel disgusted
I’ve seen his stand in Singapore, the line was always so long. Seeing this start in London, I was baffled until they introduced him!
2:28 dude brought singlish to london
Basically every asian
Sounds really annoying.
@@ayeshak6822 ok
And it’s so annoying
@@notk4720 ok
This was SO good! The sauce wasn't a plain barbecue sauce that is commonly used; it had many layers with distinct sweet and ginger tastes. Omg and the char siu was cooked perfectly! It was so crisp yet tender and had the right amount of flavour! I hope they come back again next year; I would wait an hour and a half again! BEST CHAR SIU FAN I'VE HAD!!!!
0:50 "sticky pork served with rice"?? LOL
I had this! The line for this stall was insane! It wrapped around all the other stalls. But the meat and rice was divine👌perfectly cooked and seasoned
Can’t believe people are talking about the cost. For the amount and quality the price in London is extremely cheep
It taste really really good
lol
My man is here too...
You..again.. 😆..👍
shut up
Bro why tf are you everywhere 😂
I ate this when i was in Taiwan and in the resto, there was a tv screen showing his life story and about the resto and omg he's so humble!!! He loves giving back to his customers thats why he doesnt raise his prices and he really works hard for us to enjoy his food!! 💕💕💕
Now I can go on and tell my mates that I've already eaten in a Michelin Star resto. Peasants.
Jo Anne woah having a bad day?
It’s from 10 months ago too.
Jo Anne lol someone missed their nap
@@Ms.SassyPants1980 ya hear that? Thats the joke going over your head
@@Ms.SassyPants1980 must be sad living your life
3:33 you know this is truly Asia when people said "thank you" to you and you reply "thank you" back to them. 😁😁😁
Haha yah true asian and sometimes Im thinking after I should say Welcome haha...
nope
wait, this thing doesn't apply outside Asia?
Dude this is london.
Every country is the same my man,
Chef Chan is such a humble person and you could see how he love his cooking. He makes sure every customer put a big smile after eating his "char siew pork rice"... Well done Chef 👍👍👏👏 Even my hometown in Sarawak has the same cuisine. 🙏☮️♥️😋
the chef look so humble, welcome, and warm 🥺
Are people really complaining about the 6 pound price?? I live in America and I on average pay $15 per meal for myself when eating out.. 6 pounds is $7.99 and that's legit so cheap, that's like almost as much as a drink at Starbucks...
Fair enough but even here the price does rack up; inflation right now means it's most likely gone upto £7.50. And that's one dish; you'll maybe be wanting a side and accompanying starter.
£15 would be a common spend there for a hungry customer. That's the equivalent of over £80's here in the UK to those locals.
@@netweed09 you usually get a side and a starter at a street food truck? Never heard of that before
@@AndNowIJustSitInSilence What? No, lol; I'm referring to his joint in Singapore where he has a seating area and tables, chairs etc.
NY, Seattle, Frisco or LA? You live in the expensive parts of America girl. :)
I would pay for extra rice cus for me that's barely enough
Thomas Britton this is a regular portion size for singaporean street food, the cheap ones anyway(this plate is like probably $2 USD here?)
Considering you're in London that is a mountain.
My ass! gimmie more fucken pork pls.
@@dannymuro1478 u are obviously not from asia
Have you seen other Michelin starred dishes? Like 15 caviar eggs and half an egg for $50, that’s like a quarter of a portion of food
I really love to see people loving dishes from Singapore, since that's where I came from. Singapore's such a small place and I didn't think so many people would notice it so it's really nice to see people enjoying the food
Char Siew is not from Singapore.
@@AbsoluteFidelity but samanta is
"Chef chan started as a Hooker" ok im done . I need to read subtitles by now
I heard the same. I turned subs on 😂
I’m Singaporean and I wouldn’t recommend to read the subs. Its absolutely atrocious. Only the last sentence was spot on.
He's smart by selling it for 6 pounds, usually it would only cost a quarter of that here in singapore! But I guess he deserves the money, it looks very delicious! Hope to try it while I'm in Singapore.
Yeah but prices in London are very high, normally char siu faan in a restaurant would cost £5-7
The prices to buy stuff like pork or rice are way cheaper to buy in Singapore. Meanwhile in London they are very expensive. (He can buy the same products, but because of the importprices it will still cost pretty expensive).
I ate at his hawker stand yesterday in Singapore. Converted, it would be around 3-3.50 £. But you also have to consider hes flying himself and all his staff, so he's not making that much more money.
They specifically said in the video it is half the price in Singapore. Don't be stupid.
BeaterWRX different stalls sell at different prices. but I’ve never been to his stall so idk what his specific prices are, I’m just basing it on what I’ve tried before
I love his energy and you can tell he puts love in his food and that alone gets all the Michelin star in my book!
who translated this XD btw guys the translations are not just inaccurate it's completely wrong LUL
They seem ok to me which parts?
Edit: his accent is pretty weird though
The thing that bothers me most is that they leave some stuff out and match the subtitles to the wrong phrases.
@@alexlu9564 it was OK, but they paraphrased a lot.
Alex Lu hes singaporean
LazyCatto google translate
those who complaint about the price , you should know ingredients are bought locally (London)
atleast that's what i think.
I'm sure he did get the ingredients from London. Imagine if he had to have Pork delivered from across the globe. He would have to spend more for it so the price would definitely not only be at £6 (and it wouldn't be as fresh). And it's also good food for a change, aye?
Good rice, uncle roger happy
Uncle Roger jealous he is singaporean HAHA
@@josphethegofer9999 he is actually Malaysian but that doesn't make a difference
@@sexyskinnygeneralxjiemomo597 i like how malaysians and singaporeans hate each other's guts but deep down we love one another and we will help each other😂
@@josphethegofer9999 ROFL
@@josphethegofer9999 nope
wow!! respect to the chef!! so humble and dedicated to his work. he embodies what a lot of chefs should be😀
Any pork with rice in general is bomb anyways lol.
My asian fam makes alot of diff type of pork dishes, but when I invite my non asian friends over they're always surprised by it.
I think alot of people just haven't really tried all the possibilities you can make with pork.
I'm on a diet and watching him chop slice those pieces makes me water lol.
His pork is getting you wet, huh?
wrr
yeah they conveniently "censored" his origin that he was from a small town in Ipoh, Malaysia but just advertising him representing Singapore but the fact is he is a Malaysian
It cost 2 dollars in Singapore where hes from. This is just a tour and you guys are lucky. Would love to try it regardless.
And 6 pounds is like $12 SGD.
Enviotonin85 considering he flight half the globe, truck rental, untensils, ingredients, place to stay at london? knowing how expensive living cost in london is u should be thankful he didnt charge it for 10 pounds even tho he obviously can
2 dollars? Seriously? I buy from you. Do your research before talking.
@@ngtilui you probably don't have any money as much as your common sense. Yes, there is a video of him in Singapore selling out of his stall for 2 bucks. Don't be stupid use Google.
Rice and meat is definitely the best meal you can get. I'm glad I'm from a country that are good at cooking it.
This actually looks much better than most "fancy" food.
Taste it and you would change your most to all........I have eaten this guys food in Singapore on several occasions and is worthy of a rating.
Some of the best food in the world is street food just ask gordon ramsay he's always saying "mmmm thats delicious" on his world travels
shane clyde ofc he'll praise it because he aint a food critic outside competitions, and he'll 90% says its delicious all the time, just like other food travel hosts will do
I wouldnt say streat food is the best because it can be unsanitary and its probably not clean the food or its not good for u
I would prepare myself for a beating by the locals if I went around trying food and rated it like how Gordon rates the Hell's kitchen food
People complaining that £6 is expensive for a meal are the same people who would spend the same amount for McDonalds or Milktea. LMAOOOO 🤡
Even after rewarded with Michelin star, he still said he will continue to work hard. Bravo 👏👏👏
This is like the 8th “cheapest Michelin starred meal” I’ve seen on TH-cam
Finally something from my country!! Cheers from singapore
Cheers!
What’s the name of this fish pls ?
What fish??
GokuPlayzRoblox i meant dish sorry
@@ooaa7379 name of the dish is:Char siew rice
No one talking about the Michelin Star being for his chicken
I was lucky enough to try the food at the actual stall in Singapore in 2015, had a 4 day stop while waiting for some of our cargo, so while waiting most of the crew went exploring the city. As far as I know, there is also a sit-down restaurant. It's a really nice place and would recommend people to visit when traveling opens up again.
Singapore’s Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle took top honours as the world’s cheapest Michelin-star meal ($2.87)
Realise this the worlds most cheapest Michelin star item is originally from one of the most expensive city’s xD
I'm hungry!!!!!!!!!!!!!😭😭 thank you video
I love good food like this. Affordable, delicious, and cultured.
When she take the first bite, she forgets she was a journalist
so proud 😭😭 all hail singaporean hawker food!!!!
Friend: what are u eating?
Me: a michelin starred dish.
Friend: where did you get the money?
Me: it's only six pounds
Friend: oddly suspicious
SpicyCake lol more like “oh shit bro where is this at? I want some”
Visited the place in Singapore last year and tried them, and it is delicious!
Also we met a old lady there who only orders half a Soya Sauce chicken with hot sauce, and she said she had been eating this combination for over 10 years
GORDON RAMSAY WANT TO KNOW YOUR LOCATION.
Oh wait, it's London
Probably he will say “ it is RAW “
Yukoo lmao the joke went over your head
Gordon actually tried this dish when he went in Singapore
@@yukoo5320 thats the joke my dude
@@yukoo5320 Are you stupid? Did you even read the comment?
*smell the food* *eat a little meal* *think*
Me: I need MORE!! 10 MORE AND 5 DRINK
My typical sunday breakfast since I was young.
I had the original in 1999 in Singapore. So weird to see how far this has come. I remember thinking about it for years after because it was so good.
This michelin star street food proof that you don't have to use expensive ingredients to make a high quality food.
Mr Roger respect him
i cant eat pork but i did tried his soy sauce chicken in singapore (i literally in queue for like an hour) and it was absolutely delicious. worth the wait, worth the michelin star. and i think the price is only 2 SGD which is roughly around 20k in my country which is cheap af, considering the taste and the portion. might wanna visit singapore in near future. great dish!
Wow £6 for Char Siew Rice. I could get 5 plates of the same thing here in SG. He's a really genuine person.
It cause of import price.
Excuse me miss, that's a chili sauce, It's not supposed to be poured over like that 😂 Usually we just dipped the meat in the chilly sauce, or not ( if you don't like hot flavor) 😂
I live in Singapore. Trust me, this is really good. Having said that, there's loads more stuff to try and taste here. Singapore is a foodie heaven!
I facepalm whenever Westerners drizzle lots of chili onto their Chinese dishes like it's gravy. They're supposed to be added to the side and used after you've enjoyed the original taste of whatever it is you are eating. The massive amounts of chili just destroys all subtlety.
Erm no. I'm Malaysian and I like to drench my chicken rice and char siew rice in chili and gravy. There is no wrong way of eating it and I certainly don't prefer to add it on the side
@@dysfunctionalisme Sure, if that's what you prefer. I understand that Malaysian food are pretty heavy flavor-wise. But these people are likely trying it for the first time so they should at least give the pure flavors a chance. If you know English food, then you might think that their tongues are more trained in light flavors, and that they would likely appreciate the original flavors just as well.
Wang Shiyao shut up stupid
@@keroro2611 _no u_
Lol wtf are you gatekeeping the location of their chili on the plate? Most people, easterners or westerners, don’t eat like you. Weird of you to criticize people over something this stupid.
I wish Michelin would recognize more of these food stand style places. There are countless across the world serving amazing food that us common folk can more easily afford. The typical Michelin restaurant is insanely priced and wait listed for weeks or months, which makes then places few end up experiencing. These food stand style places are much more reasonably priced and accessible for everyone
This is soo good! When I was in Chang Mai I used to get a similar dish almost every night. It was incredible
Just don't ask if the Char Siew pork is Halal.
This shows that being of quality is not always expensive like caviar or truffle
@2:27 actually thought my man was speaking chinese for abit.
Food looks amazing btw
riiCkY_bObBy _90 he is tho
Emmy Ma No, he’s not. It’s just the accent
I drooled all over my phone. Lol!
And these nutz
Shut up, your humor is stale as chips in sketchy corner store. Another thing, you've been replying to so many comments, think you're funny?
I hope your phone is IP rated
Wow! Definitely will try. Proud to be a Singaporean PR. Majulah Singapura!
™
I've tasted two of his dish and I can say it's really delicious specially the meat is so tender. Its so affordable only costing 3$. By the way I'm your fan from the Philippines! 🇵🇭
"fatty texture is horrible" lmao literally the best part
You realize she wasn't talking about this pork, right? She specifically said "this is not fatty at all, sometimes pork's fatty texture is horrible but this isn't fatty at all". Then she explains later how she never takes pork over chicken but here she would.
Im from Singapore, and if you ever stop by here, make sure to check out his store in a local hawker center
1:18 turn on English auto-generated subtitles
K
I ate michelan star dim sum in hong kong, we had enough food to stuff 3 large dudes and it was all incredible. It cost about £18 all in, £6 each.
Singapore is so diversed in great street foods.. recommended to come to the tiny island for any food lovers..💙🇸🇬
2:04 a very singaporean thing to do
Yea lol
I bet this was recommended to me becuz of “cooking like a chef, I’m a five star Michelin.”
Must be a nice change in normal London diet to eat something with some actual flavor! This looks amazing
What? London is the most multicultural city in the world with more cuisines than you can imagine, the place has too much flavour.
This was right outside my uni
The Michelin Star probably came from the portion and taste of the barbecue pork
not that I'm complaining
Hey there honey.
the lamb sauuuuccceee!!!
@@thinhphan3816 it kinda looks like it has lamb sauce😂. And a lot for that.
Nope. The Michelin star was recieved for his soy chicken dish.
i feel happy that in singapore we can get it in like 10 mins
So humble and down to earth I love this kind of people
that looks so good, I'd love to try it in the future!
It's cheaper in his home country. $1.50 which is probably around 2 quid.
when she said you do not need a knife, i'm like who tf eat char siew rice with a knife?
it’s because when meat is tough/not tender enough u have to use a knife to cut it to make it easier to eat. The meat is tender enough u don’t you need a knife
1:11 true Asians XD
This chef is that humble Japanese guy straight out of shokugeki no sauma.
Looks so tasty with pork rice and very interesting, everyone may love his food very much
imagine you wait all that line, and soon as they give u this awesome plastic plate whit awesome food, * drops in the floor *, how would u feel?
A mix of anger, loss, pain, even despair... like someone just ripped a hole in your soul.
Just buy another one? Since you know, he gives the food just now so you are still at the front of the line?
@@lockkeythetrickstar5359 lol it's not that simple
@@glassvader7243lol why not?
@@lockkeythetrickstar5359 you clearly don't know how this sort of thing works. You would have to go to the back of the line because it's your fault that you dropped your food. They aren't just going to give you another plate. If you want more you're going to have to wait again
No its not, there is a food truck where you can buy Michelin stared food for only 1.50$
He is 2 perf gucci the soya sauce chicken?
"Waiter, wheres my non-fat pure water wine (water only) on a bottle"
The hub's acting is better than the anchor's acting of tasting the food XD