Thank You all for the positive feedbacks! 🙏 You can follow me on instagram as well where I post daily about my fine dining experiences. instagram.com/alexandertheguest/
Thank you for your videos. I'm so tired of fan boy/girl who have no culinary skills critique fine dining. It's nice to see a Chef do this and get a nonbiased opinion. Also, not to have to watch them eat, like a bunch of hillbillies at a BBQ.
Did you enjoy the lobster with both the Dundee Hills PN and Saint Julien or they ask you to choose one? They are way too different approaches to pair the same dish.
Can’t wait to see this channel grow! Definitely found a new niche in the culinary review industry. High quality, professionally reviewed, honest, narrated rather than in person. This adds a new level to the food review category on TH-cam . With most reviews being in person and during the meal it’s amazing to let the experience happen and have the review after to truly showcase the experience. Felt like I was there! I will continue to be a fan if the videos stay this amazing.
This guy is rich enough to eat in the "best" restaurant in the world, obviously he can also afford a team of professional creators to do the hard work for him don't you think?
I am working myself in a 2 star restaurant in Zurich and I obviously know this restaurant, a few people went there and were not so happy for the amount you pay, but other than that, it’s excellent. Btw: you should never have an empty glass, it’s not acceptable at this level
The meal is over - the experience is over - go home. You should know then that places like this will have a 4 hour service but the chefs have already been there for 9 or 10 hours at this point. If they aren’t filling your waters it is deliberate. The movies over, leave the theater.
I don't understand this kind of perfect video with such quality is not attracting more audience. I am more than happy and proud to be one of the earlier finders and supporters of this channel. Simply amazing!
It's very early, that's all. The channel is only 2 weeks old, and this is the 3rd or 4th video. The channel will start to do very well very soon. They've got great thumbnails, so they will get quite a few clicks. And the videos are great too, so they'll get lots of people watching the whole thing. Plus, look at how man comments they're getting! I suspect this isn't the first youtube channel the makers have developed. I really liked this video. The tone is great. I look forward to more.
@@nickroyce7320 I'm nowhere near the 0.1% but it definitely appeals to me! Geranium is a bit expensive, but I spent £65 on a 3* lunch (Alain Ducasse at the Dorchester). My only gripe with fine dining is whether the brigade are adequately paid, as I've heard of certain establishments relying on unpaid 'apprentices' in the kitchens.
Respect to you, Alexander, for this honest and comprehensive review, especially because you did not spare to mention the shortcomings of the service! Few people would have the courage to do that. I wish you success in your restaurant too! Greetings from Bulgaria!
I enjoyed watching this tremendously. There is something very classy about watching someone have high expectations - and still being in awe of what was served.
Not sure about fine dining, but in Denmark sitting at the table with empty plates and glasses still at the table is somewhat common, since you don't feel rushed out.
In the Netherlands it`s the same. I personally don`t like it, i want a clean table filled only with glasses of wine or cups of coffee. But for a 3 star michelin restaurant it`s not acceptable
Ate here in 2016 with my wife. One of the most incredible nights of my life. I had the vegetarian menu and my wife had the regular one. I've eaten at a few other Michelin star restaurants including another 3-star place, and they've been good, but Geranium just absolutely blew them away. It was expensive - cost about as much as the rest of our 1-week holiday in Copenhagen, even without the wine pairing - but very worth it. We sat near to the kitchen and it was great, we could see the cooks at work. Highly highly recommend. We'll never forget our experience there.
Glad to have found your Channel... Your frankness and obsession with the slightest of details are inordinately appreciated... Thank you brother, from South Africa 🙏🏾🇿🇦
Wow, what a great find! Most high class food review channels seem like the people want to sell their own lives rather than the places they visit. What a different style you have! Keep going!
Your content is addictive even for someone like me who would have to save up for an experience like this not to mention the fine suit I would need to hire to fit in! So entertaining and informative. It's like getting a peak into the super high end luxury which I can't afford and it's nice to just to see what it's all about and realise that, whilst I would love to experience it, it's not going to break my heart if I don't.
I think you said it. The service lagged a bit because of the youthfulness of the staff. It is always good to have some with more experience. Older. The younger ones can watch and learn more from the older more experienced ones. Yes, the truffle part didn’t excite me.
I live in Copenhagen and have tried all the nice ones over the years, Geranium, Noma, Era Ora etc. We do not go to these places for food, but for food art, as you say. Excellent review, and your criticism was justified. As further criticism, I find it very strange that Geranium has not responded to this video. I would have expected that, as I expect they take it seriously and immediately take steps to solve the two issues. Young waiters is definately one of the underlying problems here, but in Denmark there is widespread ageist discrimination, and they probably also barely pay the waiters anything, expecting them, as well as the chefs, to work very hard and long hours at top level for next to nothing.
These videos are real fun to watch and professionally put together. Fine dining is not for me though, I've tried tasting menus a few timrs and realized I don't have the sophisticated pallate necessary to apreciate the taste of most of these dishes. But I do value the effort and artistry so this channel is perfect (and free to watch!)
I’ll plan a visit to Geranium - Thanks for your reviews , I really like this very much because you give options on a upper tier of restaurants out there … Have you done anything in Asia , like Hog Kong ? Tokyo ? Singapore or even Kuala Lumpur? Thanks.
You have the opportunity to enjoy the best meals in the world and have the opportunities most of us will never have the chance to delight. But you deserve, worked hard and now, opens a new horizon of possibilities and why not dreams, to all of your subscribers. Well done, superb channel.
This is really cool production is great really seems like a video from a much larger channel. I would love to hear some more description of how your favourite meals tasted, it would be interesting.
My personal opinion is that Michelin stars are a license to steal and elevate the chef above the customer. In my last trip to Modena, Italy, my best meal was at the cheapest, most modest family run restaurant (Osteria Santa Chiara), which has no stars, and our worst meal was at Osteria Francescana, where we paid $1,200 for two people to pay homage to Massimo Bottura. Francescana was so disappointing and unfortunately, is consistent with other michelin star restaurants. The juice is not worth the squeeze.
so understated, with no prices on the menu, is dangerous: I could see myself going to a football game, stopping by for dinner, and not realizing until the first course came, "oh shit, I fucked up"
I find this video about Geranium restaurant quite fascinating. The introduction of the head chef, Rasmus Kofoed, is quite impressive, especially since he is the only chef to have won bronze, silver, and gold in the Bocuse d’Or. It's also interesting to see that the restaurant is located inside a football stadium, and the panoramic view of the city and sea from the 8th floor is breathtaking. The interior of the restaurant is minimalist yet luxurious, with marble-topped wooden tables and floral accents on the walls. I appreciate the innovation of the pescetarian menu, and the dishes served are all natural and refined. The servers are young and international, with a friendly and easy-going attitude, which is rare in a 3 Michelin star restaurant. The finishing area of the kitchen is open, adding another level of excitement to the experience. The dishes are beautifully presented, and the flavors are sharp and delicious. Overall, I think the Geranium restaurant provides a unique and memorable fine dining experience.
So basically a meal for 2 here is going to cost me over 1000 Euros.... and I can't even eat Meat. The wine flights are priced at ridiculous and unjustified levels. The food looks absolutely stunning but in this current World climate this is bordering on Culinary Theft. Needless to say I'll never be dining here.
You pay for the experience and the artisan's work which is a common scenario for tasting menus in every fine dining experience. For someone who has foodie on their name, you clearly don't understand this at all. Why are you even watching in the first place 🤣
You could have just said nothing...rather than firing some butthurt passive-agressive comments at someone else's passion and livelihood. It's not robbery....no-one is forced to eat at this restaurant. And if people choose not to he will go out of business. But equally, if people do choose to spend their money on his food then why is it causing you a problem? Who's your next target? Ferrari? Van Gogh?
After working in a restaurant like this, the amount of effort that goes into one of those bites is astronomical. You don’t really see how it could cost so much until your in the industry
What a great video, very informative and of high quality. I know the chef de cuisine from his time he was a sous-chef in a one star restaurant in the Netherlands. It must be exciting for him to work in such a toprestaurant.
I am a Proud Danish Girl from København and I was Lucky enough to Live across the street to Chef Rasmus Koefods 3 Michelin Starred Restaurant Geranium 💖 I Love the Chefs and His the whole Team Geraniums approach to the Culinary Arts 🙂 Yes being a Bocouse D'Or Gold Winner is proving this Chefs True Genius 🙂 💖 I am living in Kraków now and I wish to one day go and visit this Lovely Restaurant and Experience what Love Tastes like 💖
Just found your channel, and really loving it! Your passion and quality of production is impressive, having been at 1* and restaurants working towards their stars I can see parts of it through all your vids. Definitely earned yourself a subscriber, and will share it will all my food loving friends!
1st dish: Sea Taco 2nd dish: Glu w/ orbeez 3rd dish: Karen's Garden + cream 4th dish: fish oil 5th dish: Cra+ bowl 6th dish: green watercolor has gotten into my soup 7th dish: grazing pasture (w/ mild artisanal foods) 8th dish: grazing pasture part 2 9th dish: IHOP deluxe 10th dish: c r a a b w/ juice 11th dish: oatmeal? 12th dish: frothed milk w/ melted popsicle (aroma) 13th dish: ground ice from refrigerator 14th dish: yummy balls + Jerusalem artichoke reduction 15th dish: Red soup w/ bowl included (eat the bowl if u want to live) 16th dish: ur children decided to crush berries in a bowl Wine: -earth (270) -fire (875) -wind (2700) -water (605) If u drink all wines at the same time (or combine them) u become the avatar Bravo, Geranium.
Congratulation on your first 1M view video Alexander. It was such a fantastic journey seeing your channel grow and seeing you go to fantastic restaurants!
KFC had kept it's 11 herbs recipe in tight security for decades and here in Zurich, someone is selling grass and flowers along with 3 micilian stars tag for more than 400 euros and people are loving it, buying it. Who needs 11 herbs kfc secret now?
Excellent channel for me to learn about all these big restaurants. I only wish you described the food a little more in detail, for example, the flavours or the textures involved with analogies, etc. Also, you could perhaps eat a few bites so that we understand the feel of it. I think many of us watching these videos might not get to experience this, so, I wish we could relive it through your experiences.
I know I can't afford this food, at least there's this channel who can show me how it is to dine in different 3 Michelin star restaurants without hurting our wallets hehehehe.
The best chief in the world is your parents. I've never been to a restaurant that gave me a core memory of a dish that you instantly remember after years just by smell.
You know what, I never thought I'd say this but... I don't think I'm really interested in eating at the "best restaurant in the world". There's plenty of 1 star restaurants I believe look much more exciting and appetizing than this. Even some of the wines seem a bit lazy, Nyetimber and Dom Perignon?! When they boast such an expansive cellar? Something about this feels off for a 3 star restaurant. I also don't think the space looks very special. However the food does look exceptionally pretty and obviously the craft is incredible. Obviously this is just my opinion but I'm just voicing it because I'm surprised this is the feeling I'm left with by the end of this video. Thanks for the fantastic, comprehensive content as usual, Alexander.
Thank You all for the positive feedbacks! 🙏
You can follow me on instagram as well where I post daily about my fine dining experiences. instagram.com/alexandertheguest/
0AAA
..
. .
,
k kk k .
Thank you for your videos. I'm so tired of fan boy/girl who have no culinary skills critique fine dining. It's nice to see a Chef do this and get a nonbiased opinion. Also, not to have to watch them eat, like a bunch of hillbillies at a BBQ.
Did you enjoy the lobster with both the Dundee Hills PN and Saint Julien or they ask you to choose one? They are way too different approaches to pair the same dish.
@@ignmorales 😂🎉 it is ridiculous food. He just eat flower and grass. More like cow's food. First meat it is flower with banana leaf😂🎉 perfect for cow
@@butbunsin9044 Lobster with young Oregon PN or aged Bordeaux isn’t ridiculous at all.
Can’t wait to see this channel grow! Definitely found a new niche in the culinary review industry. High quality, professionally reviewed, honest, narrated rather than in person. This adds a new level to the food review category on TH-cam . With most reviews being in person and during the meal it’s amazing to let the experience happen and have the review after to truly showcase the experience. Felt like I was there! I will continue to be a fan if the videos stay this amazing.
I can’t believe this level of professional video production came from a channel this small! this is amazing and this channel will be huge one day
Restraurants? I’ve seen slightly more professional 😂
Gotta start somewhere
This guy is rich enough to eat in the "best" restaurant in the world, obviously he can also afford a team of professional creators to do the hard work for him don't you think?
@@excalibro8365 he probably ate for free here, just for exposure.
This is like any other video, just that he have an accent and wearing a nice shirt
I am working myself in a 2 star restaurant in Zurich and I obviously know this restaurant, a few people went there and were not so happy for the amount you pay, but other than that, it’s excellent.
Btw: you should never have an empty glass, it’s not acceptable at this level
The meal is over - the experience is over - go home. You should know then that places like this will have a 4 hour service but the chefs have already been there for 9 or 10 hours at this point. If they aren’t filling your waters it is deliberate. The movies over, leave the theater.
@@SrAntonio301 come on at a levle this high, where you spend 700 E pp they must be impeccable
@@SrAntonio301 you have cook to many brunches lol
@@ketchupsos5817 you know it!!
@@SrAntonio301 Sounds like you'll never cook or eat past local diners. Shame. High prices demand impeccable service, simple as that.
I don't understand this kind of perfect video with such quality is not attracting more audience. I am more than happy and proud to be one of the earlier finders and supporters of this channel. Simply amazing!
Thank you! 🙏🏻
It's very early, that's all. The channel is only 2 weeks old, and this is the 3rd or 4th video. The channel will start to do very well very soon. They've got great thumbnails, so they will get quite a few clicks. And the videos are great too, so they'll get lots of people watching the whole thing. Plus, look at how man comments they're getting! I suspect this isn't the first youtube channel the makers have developed. I really liked this video. The tone is great. I look forward to more.
Bcos 90% people on this planet is bellow average. They dont even know place like this exist . Thats why street food channel is massive.
It’s unapproachable and pompous in a world where places like this only cater to the .01% while billions struggle.
@@nickroyce7320 I'm nowhere near the 0.1% but it definitely appeals to me! Geranium is a bit expensive, but I spent £65 on a 3* lunch (Alain Ducasse at the Dorchester).
My only gripe with fine dining is whether the brigade are adequately paid, as I've heard of certain establishments relying on unpaid 'apprentices' in the kitchens.
This is EXACTLY the channel I've been trying to find for years. Please don't ever stop doing this.
Get rid of the trolly
Respect to you, Alexander, for this honest and comprehensive review, especially because you did not spare to mention the shortcomings of the service! Few people would have the courage to do that.
I wish you success in your restaurant too! Greetings from Bulgaria!
Love how respectful he is in his criticism, yup 20 mins for coffee is off but there are off days and it can happen. It shouldn't but it can
I enjoyed watching this tremendously. There is something very classy about watching someone have high expectations - and still being in awe of what was served.
Not sure about fine dining, but in Denmark sitting at the table with empty plates and glasses still at the table is somewhat common, since you don't feel rushed out.
In the Netherlands it`s the same. I personally don`t like it, i want a clean table filled only with glasses of wine or cups of coffee.
But for a 3 star michelin restaurant it`s not acceptable
Awesome production quality for someone with 300 subs. You just earned a new one! Keep it up
Yeah me too.... awesome editing. I need to learn from this. 🙏
It’s cool to see you point out the mistakes too
Ate here in 2016 with my wife. One of the most incredible nights of my life. I had the vegetarian menu and my wife had the regular one.
I've eaten at a few other Michelin star restaurants including another 3-star place, and they've been good, but Geranium just absolutely blew them away.
It was expensive - cost about as much as the rest of our 1-week holiday in Copenhagen, even without the wine pairing - but very worth it.
We sat near to the kitchen and it was great, we could see the cooks at work. Highly highly recommend. We'll never forget our experience there.
Yeah i remember u
Glad to have found your Channel...
Your frankness and obsession with the slightest of details are inordinately appreciated...
Thank you brother, from South Africa 🙏🏾🇿🇦
This is good enough to telecast on television. Superb video quality, its sharp and clean.👍 Kudos to the team. I hope you find great success.
Wow, what a great find! Most high class food review channels seem like the people want to sell their own lives rather than the places they visit. What a different style you have! Keep going!
Your content is addictive even for someone like me who would have to save up for an experience like this not to mention the fine suit I would need to hire to fit in! So entertaining and informative. It's like getting a peak into the super high end luxury which I can't afford and it's nice to just to see what it's all about and realise that, whilst I would love to experience it, it's not going to break my heart if I don't.
I think you said it. The service lagged a bit because of the youthfulness of the staff. It is always good to have some with more experience. Older. The younger ones can watch and learn more from the older more experienced ones. Yes, the truffle part didn’t excite me.
This channel is gonna grow so fast. Excellent work!
Thank you soooooo much for posting this video. When I tell friends I hate " art food " I can now show them why! Cheers!
😆
You just gained my subscription. Hats off for this channel. A delightful breeze of freshness and class on youtube. Great job.
I understand why this place has 3 stars and it tasted quite good. Nice experience, but for me the simple cuisine is still the best.
I live in Copenhagen and have tried all the nice ones over the years, Geranium, Noma, Era Ora etc. We do not go to these places for food, but for food art, as you say. Excellent review, and your criticism was justified. As further criticism, I find it very strange that Geranium has not responded to this video. I would have expected that, as I expect they take it seriously and immediately take steps to solve the two issues. Young waiters is definately one of the underlying problems here, but in Denmark there is widespread ageist discrimination, and they probably also barely pay the waiters anything, expecting them, as well as the chefs, to work very hard and long hours at top level for next to nothing.
There`s not one 3 * restaurant that would respond on an open channel like yt. They might respond personally.
These videos are real fun to watch and professionally put together. Fine dining is not for me though, I've tried tasting menus a few timrs and realized I don't have the sophisticated pallate necessary to apreciate the taste of most of these dishes. But I do value the effort and artistry so this channel is perfect (and free to watch!)
After "Menu" I will enjoy my local takeaway burger 😅
Great production value.. subscribed sir!!
im still going to hot dog cart other side of the road
Great Content Alexander! I've Subscribed. Greetings from the French Alps. 💖🐕
Well done. Beautiful video, calming and soothing and wonderful camera work.
I’ll plan a visit to Geranium - Thanks for your reviews , I really like this very much because you give options on a upper tier of restaurants out there … Have you done anything in Asia , like Hog Kong ? Tokyo ? Singapore or even Kuala Lumpur? Thanks.
You have the opportunity to enjoy the best meals in the world and have the opportunities most of us will never have the chance to delight. But you deserve, worked hard and now, opens a new horizon of possibilities and why not dreams, to all of your subscribers. Well done, superb channel.
Great channel and a great comment section, full of some of the most articulate commentary on the platform.
Don't know if YT proposed this channel because I'm a Monaco resident but I appreciate it.
This is really cool production is great really seems like a video from a much larger channel. I would love to hear some more description of how your favourite meals tasted, it would be interesting.
“I want a cheeseburger”
Still cheaper than a cup of water wrapped in gold in Salt Bae’s restaurant
I thought the first course was a flower bouquet LMAO
My personal opinion is that Michelin stars are a license to steal and elevate the chef above the customer. In my last trip to Modena, Italy, my best meal was at the cheapest, most modest family run restaurant (Osteria Santa Chiara), which has no stars, and our worst meal was at Osteria Francescana, where we paid $1,200 for two people to pay homage to Massimo Bottura. Francescana was so disappointing and unfortunately, is consistent with other michelin star restaurants. The juice is not worth the squeeze.
I agree with you!
you not enjoying something doesn't equal it being bad.
Thank you! Superb honest review that i loved. Best wishes.
First time I am seeing this video and channel. Looking forward to future videos.
so understated, with no prices on the menu, is dangerous: I could see myself going to a football game, stopping by for dinner, and not realizing until the first course came, "oh shit, I fucked up"
Excellent video and thank you for taking us with you
Look forward to your next destination ! 🍽️ 🍷
Color me unimpressed on Geranium's restaurant ambiance....it looks like a courtyard all-day dining restaurant, minus the good food!
I adore the objectivity of this channel. A very deserved new subscription, thank you sir:)
I hate pretentious food with a passion.
And most people would rather watch t.v. than go to an art museum. Fine dining is art, not food.
I like you hated the truffles.
No seriously. Pure honesty.
Most expensive poison served so artistically and professionally.
Amazing video, production, editing and review! A new fan ❤❤❤
I find this video about Geranium restaurant quite fascinating. The introduction of the head chef, Rasmus Kofoed, is quite impressive, especially since he is the only chef to have won bronze, silver, and gold in the Bocuse d’Or. It's also interesting to see that the restaurant is located inside a football stadium, and the panoramic view of the city and sea from the 8th floor is breathtaking. The interior of the restaurant is minimalist yet luxurious, with marble-topped wooden tables and floral accents on the walls. I appreciate the innovation of the pescetarian menu, and the dishes served are all natural and refined. The servers are young and international, with a friendly and easy-going attitude, which is rare in a 3 Michelin star restaurant. The finishing area of the kitchen is open, adding another level of excitement to the experience. The dishes are beautifully presented, and the flavors are sharp and delicious. Overall, I think the Geranium restaurant provides a unique and memorable fine dining experience.
Wonder if they didnt serve water or refill wine because they wanted customers to take the hint and leave so they could prep?
So basically a meal for 2 here is going to cost me over 1000 Euros.... and I can't even eat Meat. The wine flights are priced at ridiculous and unjustified levels. The food looks absolutely stunning but in this current World climate this is bordering on Culinary Theft. Needless to say I'll never be dining here.
Boohoo nigga, boohoo
You pay for the experience and the artisan's work which is a common scenario for tasting menus in every fine dining experience. For someone who has foodie on their name, you clearly don't understand this at all. Why are you even watching in the first place 🤣
You could have just said nothing...rather than firing some butthurt passive-agressive comments at someone else's passion and livelihood. It's not robbery....no-one is forced to eat at this restaurant. And if people choose not to he will go out of business. But equally, if people do choose to spend their money on his food then why is it causing you a problem?
Who's your next target? Ferrari? Van Gogh?
blah blah blah this restaurant is not for you
After working in a restaurant like this, the amount of effort that goes into one of those bites is astronomical. You don’t really see how it could cost so much until your in the industry
The restaurant is giving off big The Menu vibes
While I may never be able to afford something like this I still appreciate seeing a great review. I think this is well prepared and presented.
I love your honest commentary and opinions.
I'm glad that this was recommended! I'm looking forward to more content, keep it up!
What a great video, very informative and of high quality. I know the chef de cuisine from his time he was a sous-chef in a one star restaurant in the Netherlands. It must be exciting for him to work in such a toprestaurant.
Fantastic pictures and comments. Great work, Alexander! Keep it coming.
Waste of money
I suspect the finer things in life - aren’t part of your life.
I am a Proud Danish Girl from København and I was Lucky enough to Live across the street to Chef Rasmus Koefods 3 Michelin Starred Restaurant Geranium 💖
I Love the Chefs and His the whole Team Geraniums approach to the Culinary Arts 🙂
Yes being a Bocouse D'Or Gold Winner is proving this Chefs True Genius 🙂 💖
I am living in Kraków now and I wish to one day go and visit this Lovely Restaurant and Experience what Love Tastes like 💖
Pretentious nonsense for the rich.
100% true
Amazing. Just realized that this channel has been missing from my life forever.
God this rich folk aesthetic feels oppressively pretentious
Wonderful review
Very nice. Finally we have Anthony Bourdain for luxury fine dining. 🔥
The service deterioration at the end was unforgivable. Drop a star.
Szép volt Alex, csak így tovább!!
Good to see a review from someone that isn't so enamored by everything that the few negatives slip past them unnoticed.
Just found your channel, and really loving it! Your passion and quality of production is impressive, having been at 1* and restaurants working towards their stars I can see parts of it through all your vids.
Definitely earned yourself a subscriber, and will share it will all my food loving friends!
1st dish: Sea Taco
2nd dish: Glu w/ orbeez
3rd dish: Karen's Garden + cream
4th dish: fish oil
5th dish: Cra+ bowl
6th dish: green watercolor has gotten into my soup
7th dish: grazing pasture (w/ mild artisanal foods)
8th dish: grazing pasture part 2
9th dish: IHOP deluxe
10th dish: c r a a b w/ juice
11th dish: oatmeal?
12th dish: frothed milk w/ melted popsicle (aroma)
13th dish: ground ice from refrigerator
14th dish: yummy balls + Jerusalem artichoke reduction
15th dish: Red soup w/ bowl included (eat the bowl if u want to live)
16th dish: ur children decided to crush berries in a bowl
Wine:
-earth (270)
-fire (875)
-wind (2700)
-water (605)
If u drink all wines at the same time (or combine them) u become the avatar
Bravo, Geranium.
The 2022 best restaurant in the world according to William Reed’s list, The World's 50 Best Restaurants, one should add.
Sometimes the youtube algorithm brings me a something worth my time. Great review subscribed. going to check your other stuff now :)
Great review! Congratulations!
glad i stumble upon this channel
The best restaurant critic out there
as someone in the industry, this is my favourite channel on this website, bravissimo!
Just found this channel and it's awesome
Tbh some of my biggest drive to become wealthy is to be able to enjoy experiences like this
Congratulation on your first 1M view video Alexander. It was such a fantastic journey seeing your channel grow and seeing you go to fantastic restaurants!
for truffle to miss…doesn’t seem possible; power of presentation. Love the atmosphere & beautifully prepared dishes
I can never understand these luxurious restaurants where 70% of the dishes are size of a hamster. Nice video.
Great Review
KFC had kept it's 11 herbs recipe in tight security for decades and here in Zurich, someone is selling grass and flowers along with 3 micilian stars tag for more than 400 euros and people are loving it, buying it. Who needs 11 herbs kfc secret now?
Alexander, your channel deserves more subscribers. Good luck for the future.
Alexander great WORK!!!
Food in these restaurants is so well made it looks like fancy Christmas decorations.
Excellent channel for me to learn about all these big restaurants. I only wish you described the food a little more in detail, for example, the flavours or the textures involved with analogies, etc. Also, you could perhaps eat a few bites so that we understand the feel of it.
I think many of us watching these videos might not get to experience this, so, I wish we could relive it through your experiences.
Yummy. Thanks for sharing and the honest opinion.
I know I can't afford this food, at least there's this channel who can show me how it is to dine in different 3 Michelin star restaurants without hurting our wallets hehehehe.
I’m so glad I found this channel. 😆
The best chief in the world is your parents. I've never been to a restaurant that gave me a core memory of a dish that you instantly remember after years just by smell.
You know what, I never thought I'd say this but... I don't think I'm really interested in eating at the "best restaurant in the world". There's plenty of 1 star restaurants I believe look much more exciting and appetizing than this. Even some of the wines seem a bit lazy, Nyetimber and Dom Perignon?! When they boast such an expansive cellar? Something about this feels off for a 3 star restaurant. I also don't think the space looks very special. However the food does look exceptionally pretty and obviously the craft is incredible. Obviously this is just my opinion but I'm just voicing it because I'm surprised this is the feeling I'm left with by the end of this video. Thanks for the fantastic, comprehensive content as usual, Alexander.
This just screams........"I have hunted poor people prior to the filming"......
That sounds fun ngl
Abrstract of brown crab got a sick presentation
Wowww love the video and the channel!
your lead up was almost emotional, incredible production!
I can see you in the top soon.. great video ❤
went to geranium back in 2016, perfect perfomance for all sides. might go back there, but alchemist is next on the list for copenhagen :)
This man is giving me James Bond's vibe.
And im totally here for it.
great to get this video! really enjoyed it!
Amazing documentary, keep the good work. You gain a new sub.