How to make Ginger Candy - Easy Candied Ginger Recipe
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- เผยแพร่เมื่อ 23 ต.ค. 2019
- How to make Ginger Candy? This is an easy recipe for making ginger chews/ candied ginger/ crystallized ginger. This candy is one of my favorite snacks to munch on throughout the day.
Prep Time: 5 min
Cook Time: 1 hr
Total Time: 1 hr 5 min
Yield: ±200 grams
Ingredients
200g old ginger
80g sugar
Instructions
Wash, peel and cut the ginger into thick slices. Put water (1000g) into a pot. Bring it to a boil. Add ginger. Lower the heat, cover the pot and simmer the ginger for 30 minutes.
Scoop up the ginger with a sieve. Add sugar immediately and stir until the sugar dissolves. Allow it to cool. Cover and let it sit in the refrigerator overnight.
Put everything into a saucepan. Bring it to a boil. Turn the heat to low and stir frequently until most of the liquid evaporates and the sugar crystallizes, approximately 30 minutes. Remove from heat and leave to cool. Once completely cool, you can store the ginger candy in an airtight container.
Recipe: www.marecipes.com/ginger-candy
#ginger #candy #marecipes - แนวปฏิบัติและการใช้ชีวิต
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I just finished my first batch using your recipe. It came out very nice. Thank you for sharing.
Thank you for trying and liking it, it means alot to me! Thank you, Thank you and Thank you 🥰🥰🥰
This is one of the best videos out there I like how you make the thick syrup before you cover with sugar so it sticks. Thank you !
Thats the most dangerous peeling method ive seen yet 🙈 do be safe.
I use a teaspoon like Jamie Oliver, very good way
Dezi Love Absolute madness
Dear,
I agree...plz cut the skin properly, dear.. i get scared the way it is done.
@@jdooley7853 no jamie oliver fuyoooo
I had to skip that part.
Thank you it was the best and fasted recipe of all I watched before!!❤️
Thank you. So easy❤️
Thanks for sharing, the recipe is easy to follow and it's my favourite snack. Help me save money as i always buy and its not cheap. Now i can enjoy this snack any time i feel like eating,i can make myself
Thanks for trying the recipe and actually liking it!!! 😊😊😊
It's a helpful recipe 😊 for me ,I will definitely try this shortly
I love this. Delicious
Personnaly the best recipe on all TH-cam
Thank You So Much 😊
Dear,
Agree... Not like some youtube takes 1 hr plus to prepare the stupid jerok halia.... Siap chekek, mkn le, menceceh le...
I totally agree.
Truth
roblox big head
It looks good . Will try this. Thanks
Thanks for sharing this nice video! 🙏
I saw a bunch of videos and thought it was a bit too complicated and involved for me. I was about to give up but then I saw this and it's perfect. Thank you so much.
I am definately going to try this recipe!
Did you try it?
Nice job 👍
Thank you for sharing 😀
Thank you for this recipe.
Not sure what the prep time refers to but I have made candied ginger many times and the prep time - depending on the amount of ginger used - is closer to an hour. Definitely not 5 minutes.
So simple would definitely try. Grate recipe.
Yes Please Try It!
Nice and healthy recepi
Well done 👏🏽
Thank you
Candy is very nice and tasty looking recipe thank you
Super Mam. Thank you.
Thanks for this wonderful recipe...this seems to be the easiest recipe to make crystalized ginger! Thanks 🙋💞
This is delicious, hope you try it and like it ☺
Thank you so much for sharing the recipe. I just tried yesterday. Turned out well and I love it. God bless.
Thanks for trying!! 🥰🥰🥰
I must say this is the best looking piece of ginger I have ever seen!
Thank you 😀
Thanks for sharing
Look delicious..
Great video thanks!!!
Thank You 😊
I needed this for my coctail garnish, thank you very much ❤
Thanks for liking it!!!!!!! 😀
By far your candied ginger video is the best. Thank You so very much for sharing with us all❤
Thanks a lot, I just see your tutorial. I used to make candied ginger but never cooled it at the refrigerator during the night. But I will try to do this now. 😊😊😘
Thank you. Please try and let me know if you like it 😊
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iviuhviv
Watching this makes me think of my childhood I use to eat this and I loved it
Try to make this yourself! It's really delicious 😄
I m fond of it, didn't knew hw to prepare........ Alas I m gonna make it, thnks 🙏
Nice simple recipe ..I'll try it
Yes Please Try It!
Oh my gosh 🥲🥰 this is the ginger candy I had as a kid going to the Asian store I guess they made it from home but oh how I loved it thank you 🙏🏽
👍👍👌👌🤩😋 superb
Thank
Great
I just finished my first batch using your recipe and it came out very delicious 😋 I love it thank you 🙏
Thank you Thank you and Thank you !! 🥰
Thanks for the recipe‼️Delicious 👍
Glad you liked the recipe! 😄 If you have any more questions or need more recipes, let me know. Happy cooking! 👩🍳👨🍳
wow!!!
you have shown an easy process
Wow.. That looks perfect 😍 lovely ginger candy..
Thank You :)
I like my ginger slices very thin so use a Mandolin, cook in Instant Pot for 14 mins, pour in a strainer. Save ginger water in fridge and add to coffee, make hot/cold teas, etc, even used as a Facial Toner.
I then put sliced ginger in my stainless steel pot, add sugar, mix well, and put in fridge for a few hours Or overnight.
Next day cook on stove like she does.
Some of the other videos used Tons of sugar, hand dipping Each piece 1 by 1... too much time And sugar.
This is Waay better...
Making some Right now... new Sub.. =^..^=
👍👍👍👍👍 Thanks for subscribing!! 😊😊😊🥰🥰🥰
Did you add the same ratio of sugar as in the video? Were the finished ginger pieces hard or soft? I liked this method too for the less wasteful use of sugar, but at the end I had trouble getting the sugar to adhere to the ginger pieces. Most of it was instead sticking to the pan.
@@Anione111 - I "usually " make 12-16 oz of Ginger at a time. So after cooking in IP and straining ginger water, I add about 8oz +/- white sugar and mix well. I've found being in the fridge overnight IS Best for desired results.
Next day I pour Ginger And the Water the sugar pulled out into a Large pot, bring to boil, stirring... then lower to 250°-270°F. I have to stir Almost constantly to get the sugar water well distributed And to start drying onto the ginger slices... This takes me a Good hour or more sometimes, (I noticed if the Humidity is high that day it takes longer) and Yes the pot Does start to get a build-up of the sugar AS the Ginger gets to That stage where it's Also getting the Sugar dried on, just Keep stirring... The slices turn that white crystal like color and then it is Pretty firm/hard...
I could easily nibble this All day and polish off a good pound or more with it cooked this way. With the ginger sliced So thin by the Mandolin you get this Delicate Sweet/hot/spicy flavor and the thinner slices takes it to a new level... soo good..
Oh and All That Sugar on the pot...I put a lid on it, and the next morning I pour 1 cup/water in, heat, and use to make my Oatmeal, or you can add to tea, etc...just Don't waste it, it's Soo Gingery good...
I am growing many of the pieces I let sit and sprout so I can Supplement My Ginger Candy addiction with My Own plants. Which you can cook/eat the leaves, flowers, make Ginger syrup, leaves in salads, stews, etc. I have 30+ plants and each month add a few more so I can harvest throughout the yr. I live in Central Florida so rarely gets too cold for very long...gl. =^..^=
@@judywhite7782 Thanks Judy. You've answered most of the questions I had. Good thing you mentioned how long it takes to be done, as sometimes all that chemistry unfolding can be daunting for a newbie. Does not look like your ginger candy would last very long :), but if kept for a few weeks, does it get soggy? You should consider posting videos of your garden. For many of us who live in concrete jungles, it would be a sight for sore eyes :).
@@judywhite7782 Thank you for your detailed response!
Have tried many ginger recipes on YT ... trying to find one that results approximately to what is in the video. So far, no hit. Mostly, unless the ginger is dipped in sugar as the final phase - which I want to eliminate - the sugar doesn't seem to stay on the ginger. Hoping the overnight in the fridge is the secret. If so, do you know why ... is it because the ginger is allowed to dry out while it is paradoxically soaking in the sugar?
Wow amazing 🥰🥰 supper ☺️
Thats good 👍. I like this .one day I cook ginger candy now . Coz it's expensive per pound at the store . Thank you for showing your simple way to cook .
Thanks for trying and liking it. It means alot to me, thank you thank you thank you !! 😊
This is great...and easy.
Would you know the recipe for making red hot ginger? I use to buy it in a Chinese store in Montreal.
Sorry I don't know 😊
How long does this last?
How if put in oven instead of 30 minutes stiring?
Thank you you are so adorable!!
🤣🤣🤣
Very useful idea
Thank you 😊
I like your method, it eliminates the sugar sprinkles in the end. I like how mine turned out. Thank you
Thank You for trying my recipe and liking it 😊
That looks so yummy
It is very yummy. Try it! 😊
I am just 9, I will try to learn to cook it in the near future
I love this recipe 🤝
Thank you for loving this recipe!!! It means a lot to me!!! 🥰
I love this ,I took it when am pregnant
Can this be done with honey?
What proportion of ginger and sugar
Very nice
Thanks great vidio
Thank you!
Why it needed to be bolied
Hey there great video! At 3:48 did you add some water to the sugar and ginger? Thank you!
No It's not water. It's the Sugar that melted overnight in the fridge. No water was added 😊
@@Marecipes thank you for replying! I made it about 2 days ago and my family loves it. Thanks for the awesome recipe and method
What is the proportion of ginger to sugar
Yummy! Easy to follow. Making this today, sharing with others tomorrow. My loved ones like candied ginger
Thank you for trying this recipe 🥰🥰🥰 Enjoy making and sharing it with your loved ones!
Hi! May I use brown sugar? And if yes, would be the same amount?
Use honey 🍯
Hi sis...
Thx for the info.
If i want to put brown sugar is that ok???
Regards...🙏🤝
Yes you can try but the color might not come out nicely. The taste will be different too. Use white sugar is better.
Ah , these is the ginger candy I purchased from ayurveda store . Its good for cold and digestion.
she sounds familiar. Not sure if I can mention her name. But I've been a longtime follower of her in a different channel. She really sounds like her. lol
Thank you for this. How long would the ginger store for? Can you keep it in the cupboard or does it need to be refrigerated? Assuming I don't eat it all as soon as it's finished :)
thank you for watching my video. I just put outside on a table, there's no need to keep in the fridge but you can do so if you want to. I usually finish them as soon as possible 😊
is it necessary to leave over night or can you just let it sit in refrigerator for a couple hours??
you can try, but i think it is better to leave overnight 😊
👍❤️
Hi I love your video can you tell me y you boil it first
to soften the ginger and also to make the ginger less spicy 😊
Thanks dear
I was wondering, are these usually consumed as any other candy? I just discovered them because my uncle bought some from the supermarket and he didnt like them so he gave them to me. I find them a bit strong in flavor since im not accustomed to consume ginger this way, but decided to put a small ammount of water to boil and now i basically use them to sort of infuse it as if it was regular tea. I find it easier and tastier to eat the bits once i finish the tea since they are softer. Just wondering since where i come from this is not commonly found and i am curious as to how people enjoy them. Hope my way of eating them isnt offensive or a disgrace to anybody haha.
It's yumi try it. I love ginger
If its too strong you can change the water a few times.
You can boil it longer too 😊
That’s the best knife for peeling ginger 😂
😂😂😂
❤❤
Please haw is the quantity of suggar.thank you
I put 80grams of sugar, it's in the description 😊
Do I need a stick pan or can a non stick pan work?
Any pan also can, I'm using a stainless steel pan in the video. ☺
Why you peel like that?
My ginger turned dark like in 4:20. The end result is unlike the color of the ginger at the thumbnail.
Is that a butcher knife? Wow! Why do you boil the ginger? (You can use a spoon to remove the ginger skin after soaking it in water.)
How long it is lasting in room temperature
It depends. If you want it to be last longer, put it in airtight container and keep in refrigerator.
Can do with pineapple
Didn't try before but you can try.
Use what sugar? Castered sugar ?
Yes I use caster sugar 😊
Maybe use a bigger bowl for mixing
Will do next time 🤣
Can you use honey? Instead of sugar?
No, use only sugar for this recipe!🥰
Oh no !! U cut nodules that produce more ginger! Lol 😆 can I cut this into small rock size ginger...? I’ve seen many Chinese cooks use this, and they use thick rock like ginger candied for their recipes..may I also use turbonado,( raw sugar), sugar?
Use spoon to peel the ginger
🤗👍👍👍
Please drink the powerful yummy ginger tea remaining
I'll definitely make sure to enjoy every last drop of it! Ginger tea has numerous health benefits and is known for its soothing and invigorating properties. I appreciate your thoughtful gesture! 🥰
Would this work with pineapple juice, great simple and easy but sugar takes from ginger
How much sugar is needed? Equally?
200g old ginger
: 80g sugar😊
@@Marecipes Can you give the proportion in volume/cups?
@@Anione111 hm it is easier for me to use grams. Can you maybe convert them using google?
@@Marecipes I would like to suggest, if you check and mention cup measure too at the time of doing the video, it will help the viewers who don't own a kitchen scale.
@@Anione111 Thank you for your suggestion 😊
Recommended to watch at 1.75x
Poor way to peel but thanks for help
Mine become caramelized :(
Your heat too high 😂😂😂
😁 Thank you
When you stain boiled water all ingredients will go Way
I think the process of cooking the ginger in the water can be skipped? Because this will boil away some of the ginger taste. Just straight add in the sugar to the slices and refrigerated overnight or several hours until sugar is melted.
If so the ginger will be too spicy to eat as candy, you can do so if you wanted it like that 😊
Ginger can be very hot and unpleasant raw. Won't be so nice to eat. Most would prefer to have some of that tart removed by the boiling.
good idea, not many kinds of ingredients
Try it! They are delicious! 😊
Just use a spoon to peel
You just cooked out all the nutritional value of the ginger
Nallala
This is original ginger crystals
Dam that's a potato ginger