I made this last night with roasted duck ravioli. I just wanted to thank you for a new family favourite. This was outstanding. I drank champagne too while I was cooking it. Amazing.
Hi Nicky, just made this last night for my husband and myself for dinner and it is now one of my favorite easy go too meals. He his not a great lover of cooked tomatoes, so left them out and just added a little more paste instead. Had it with osso bucco filled ravioli. Would even serve it with boiled pasta stirred through the sauce. Had a smaller amount of leftovers which I reheated for lunch today (even better next day) Yum.
Tried this today, it was delicious! I never had ravioli before, it paired really well with the sauce. I can imagine something like tortellini would work as well. Only advice I can give to others is to not be stubborn and use a wide pan like she does. I used a soup pan (I don't know why either 😅) and it made stirring more difficult, causing a few parm coated raviolis to get burned to the bottom. Fortunately, the rest was still good.
I used to love cooking from scratch but since I've had a few bereavements in the last few years I haven't enjoyed my cooking. I haven't tried ravioli since I was a kid and I think it was out of a tin which I didn't like. Having seen the ravioli in shops I really fancy trying it and your recipe looks really nice. I think I'm going to have start making my food from scratch again and start enjoying my cooking again and trying different recipes again.
I’ve had my eye on this recipe for a long time now but finally made it tonight for my wife…she truly was blown away with it..many thanks for posting..🤓👍
Made this today but with shop bought spinach & cheese ravioli, and as advised substituted the white wine with half a chicken stock and lemon juice. My husband ended up eating 2 plate full! Barely leaving enough for me and my kids! 😡 and then rated it 12/10! He’s never in almost 6 years of marriage complimented my food before loool
I just made this. I roasted my red peppers and tomatoes together. It turned out so so delicious! Only our Ravioli has a 3 min cooking time so in future I'll add it last. Love your recipes. I've tried quite a few by now. Next... Yorkshire puddings
Love your work. As an older single guy, I have to adjust meal quantities down. I am experimenting with the Cuisinart Griddler with the Deep Pan attachment. I think this recipe will work a treat. Thanks from Australia.
Just made it and it worked like a charm - that sauce is really lovely and I imagine it'll go with about anything! Definitly entering my range of regular dishes!
That looks great, I normally have Tesco finest (other supermarkets are available) Ravioli every couple of weeks. As a single bloke this might just do two meals. For me it may be a case of sauce first (made in advance) then add the pasta, spinach and parmesan. Thank you so much.
WOW and Thanks! That is just brilliant. I love Ravioli and my husband loves a creamy sauce so we will both enjoy it tonight for Dinner as we have everything we need but had no idea what we wanted to eat until this video popped up.
I made this for lunch today, with some modifications. I used four cheese ravioli. I added some chorizo, and used togarashi instead of red pepper flakes. I used sliced cherry tomatoes, pecorino. I skipped both the wine, and the lemon. Still fabulous. That was the best thing I have done in the kitchen for days. Q. Have you tried it with either vodka or vermouth? I may try that very soon. Thank you for your efforts. Paul
Made this for the family last night. Roasted my own tomatoes and used lower fat creme fraiche instead of cream. For my taste I'd use less chilli but it got a big thumbs up 👍
Great recipe! I buy the double pack of ravioli at Sam’s that boils in 4 minutes & double this recipe so there’s plenty of sauce. ..it’ s become a favorite ❤
So I am going to my cousins house for a pot luck for the first time since my uncle passed away and I am going to use your ravioli recipe to the T. Thank you for this
Hi Nicky Thanks very much for this recipe, it was a great success even after the first mouthful my husband said “this is good”. Love your recipes, thanks for the all the lovely ideas and inspiration you give. Susan xx
I have literally just finished eating this!!!!! It was very tasty although my pan was not S saucy as yours and I followed it to the letter??????. Anyhows it was absolutely delish . I could nog fint the roasted tomatos AT ALL???? I had to go for sundried that I cut up into pieces and added half a teaspoon of sugar for sweetness. It was very tasty and definately elevates what would be a very boring and neutral meal. I also used the spinach and ricotta raviloli from my local Aldi👍👍🙌🙌🙌🙌 fab.
This looks amazing!!! Thanks Nikki love your recipes… ps made your fruit cake yesterday and it’s so delicious 😋 the aroma from the oven was amazing the fruit was plump and juicy love it , it tastes fantastic with a nice cuppa ☕️
Did this sometime ago and gave it a try. My family loved it! Now I am going to be making it again for an especial occasion. Thank you so muchhh! ❤ y’all have to try it if you haven’t
I've made this twice worh just regular cheese filled frozen ravioli and it's one of the best dishes I've eaten. Those fire roasted tomatoes and creamy sauce are orgasmic!
Sounds good! I managed to cut down the cooking time for this this dish to 4 1/2 minutes. Substituted baked beans for .. all that other stuff, served on a bed of chunky grilled bread. Absolutely classic!
Hi Nicky - Quick Question - when you add the ravioli to the pan, is it already cooked (boiled) or are you removing it from its packaging and putting it directly into the pan?
Hi Nicky, I've wanted to cook this dish for ages, but until recently I couldn't find the Ravioli filling that I would like.However, that changed this weekend as I found Nduja and Red Pepper Raviloi. Had to do my own roasted cherry tomatoes as they were proving difficult to find as well. Having got the ingredients now, I cooked it yesterday. Absolutely delicious! Stunning flavour. Your recipe for Garlic bread was also delicious. Thank you for such great recipes and tutorials. Regards. Kevin
@@Kitchensanctuary Hi Nicky, I got my Ravioli from Asda. Apparently, it's new. Delicious! The Sainsbury's prawn, garlic and chilli will be used when I cook this again. Soon! Thanks again. regards, Kevin
Wow nice cooking looks yummy 😋😋😋 already love you from Uganda 🇺🇬🇺🇬🇺🇬 though it's my first time to see this kind of food I wanna test it invite me please 😋😋
Thanks Nikki, I love your recipes and this looks delicious. Some of your fake aways are our absolute favourites. My family are well impressed with my improved cooking skills and it’s all down to you 😁. You are both wonderful 🌸🌸👍😁
Aaaawww Angela, thats so nice of you. Chris and I love making the videos (and eating the food too 🤭), we're so happy that you're finding joy from the food too.
I must admit this looks really delicious. Due to an almost life taking jaw bone infection I can only eat soft food. This will be a nice addition to my limited menu.
Ohhhh, this looks delish!! Thank you... ( of course, I'll need to add some freshly grated Parmesan and Asiago cheeses....a bit of pasta with those, lol ! ) Cheers!
I made it with tortellini instead and it was great. I did cook the tortellini before hand but still came out great. it tasted even before the next day. Thanks!
Don't want to use wine? Replace the wine with more chicken stock plus a teaspoon of lemon juice.
Looks yummy. Thanks ....
Your videos rock! I have never been this confident and excited to cook thanks to you !
I use to hate cooking but your recipes are so easy and so yummy now i like cooking thanks to you
@@vercingetorixwulf9298 p
لذيد جديد سوف اطبق الوسفة ان شاء الله
I made this last night with roasted duck ravioli. I just wanted to thank you for a new family favourite. This was outstanding. I drank champagne too while I was cooking it. Amazing.
Wonderful!
Now duck sounds lovely
Champagne? Not red wine? Well, the ravioli duck sounds fantastic.
@@dickgrayson4325 b. B. B b. B. B b.
@@tamta1312 I'm not sure what you are trying to say.
Hi Nicky, just made this last night for my husband and myself for dinner and it is now one of my favorite easy go too meals. He his not a great lover of cooked tomatoes, so left them out and just added a little more paste instead. Had it with osso bucco filled ravioli. Would even serve it with boiled pasta stirred through the sauce. Had a smaller amount of leftovers which I reheated for lunch today (even better next day) Yum.
Tried this today, it was delicious! I never had ravioli before, it paired really well with the sauce. I can imagine something like tortellini would work as well. Only advice I can give to others is to not be stubborn and use a wide pan like she does. I used a soup pan (I don't know why either 😅) and it made stirring more difficult, causing a few parm coated raviolis to get burned to the bottom. Fortunately, the rest was still good.
I used to love cooking from scratch but since I've had a few bereavements in the last few years I haven't enjoyed my cooking.
I haven't tried ravioli since I was a kid and I think it was out of a tin which I didn't like. Having seen the ravioli in shops I really fancy trying it and your recipe looks really nice. I think I'm going to have start making my food from scratch again and start enjoying my cooking again and trying different recipes again.
I’ve had my eye on this recipe for a long time now but finally made it tonight for my wife…she truly was blown away with it..many thanks for posting..🤓👍
Made this today but with shop bought spinach & cheese ravioli, and as advised substituted the white wine with half a chicken stock and lemon juice. My husband ended up eating 2 plate full! Barely leaving enough for me and my kids! 😡 and then rated it 12/10! He’s never in almost 6 years of marriage complimented my food before loool
😂
Have cooked this recipe twice now with ricotta and spinach ravioli. My husband cannot get enough. Delicious. Thank you.
I just made this. I roasted my red peppers and tomatoes together. It turned out so so delicious! Only our Ravioli has a 3 min cooking time so in future I'll add it last. Love your recipes. I've tried quite a few by now. Next... Yorkshire puddings
Love your work. As an older single guy, I have to adjust meal quantities down. I am experimenting with the Cuisinart Griddler with the Deep Pan attachment. I think this recipe will work a treat. Thanks from Australia.
Finally found to U.K. food channel ! Loving everything I’ve seen so far ! Keep up the good job
Reminds me of Lego !
Superbly clear , detailed and precise instructions .
Looks absolutely delicious.
Thank you, that's probably why Chris likes it 😋
I made this last night and it was absolutely delicious with Italian sausage and lobster ravioli! Definitely adding this to my meal prep rotation.
Not keen on peppers cooked like this so gonna switch out for the chargrilled ones out of a jar 👍🏻🌶
Just made it and it worked like a charm - that sauce is really lovely and I imagine it'll go with about anything! Definitly entering my range of regular dishes!
Wonderful!
I made this today - and it was sensational. What I love so much is how adaptable it is to one's taste. ♥
Español
That looks great, I normally have Tesco finest (other supermarkets are available) Ravioli every couple of weeks. As a single bloke this might just do two meals.
For me it may be a case of sauce first (made in advance) then add the pasta, spinach and parmesan.
Thank you so much.
You're welcome, hope you enjoy
I really want to try this i just loved the recipe but i checked in Amazon i didn't find it
WOW and Thanks! That is just brilliant. I love Ravioli and my husband loves a creamy sauce so we will both enjoy it tonight for Dinner as we have everything we need but had no idea what we wanted to eat until this video popped up.
I made this for lunch today, with some modifications. I used four cheese ravioli. I added some chorizo, and used togarashi instead of red pepper flakes. I used sliced cherry tomatoes, pecorino. I skipped both the wine, and the lemon. Still fabulous. That was the best thing I have done in the kitchen for days.
Q. Have you tried it with either vodka or vermouth? I may try that very soon. Thank you for your efforts.
Paul
Made this for the family last night. Roasted my own tomatoes and used lower fat creme fraiche instead of cream. For my taste I'd use less chilli but it got a big thumbs up 👍
Fantastic Jean.
This is the best ravioli dish I’ve seen today. Thanks for sharing.
Wow! This looks delicious! I love watching your videos with my mum! You are an awesome cook!
Awww that's so nice to hear Lisa. All our best to you and your mum.
Tried it today. Followed every instructions and it turned out to be good. Thank you😊
Great recipe! I buy the double pack of ravioli at Sam’s that boils in 4 minutes & double this recipe so there’s plenty of sauce. ..it’ s become a favorite ❤
Absolutely genius this meal! As you said - Restaurant style, still so quick to cook
So I am going to my cousins house for a pot luck for the first time since my uncle passed away and I am going to use your ravioli recipe to the T. Thank you for this
Hi Nicky
Thanks very much for this recipe, it was a great success even after the first mouthful my husband said “this is good”.
Love your recipes, thanks for the all the lovely ideas and inspiration you give.
Susan xx
I have literally just finished eating this!!!!! It was very tasty although my pan was not S saucy as yours and I followed it to the letter??????. Anyhows it was absolutely delish . I could nog fint the roasted tomatos AT ALL???? I had to go for sundried that I cut up into pieces and added half a teaspoon of sugar for sweetness. It was very tasty and definately elevates what would be a very boring and neutral meal. I also used the spinach and ricotta raviloli from my local Aldi👍👍🙌🙌🙌🙌 fab.
Looking forward to trying this recipe! Is there an alternative to white wine in the recipe?
Just made this tonight. Was definately a hit. Best pasta based dish I've ever made hands down. Thanks.
Thank you so much.
Absolutely delicious (with the white wine).
Regards from Scotland.
It has become a family favorite ! Thank you so much ! ❤
This looks amazing!!! Thanks Nikki love your recipes… ps made your fruit cake yesterday and it’s so delicious 😋 the aroma from the oven was amazing the fruit was plump and juicy love it , it tastes fantastic with a nice cuppa ☕️
Brilliant Gina, so glad you enjoyed it. PS. Just showed Chris this comment and he's looking at me like "where's my fruit cake" LOL 🤣
Yum!! This looks great, thanks for sharing 💚⚘
My pleasure 😊
Oooooh Nellie, that looks good! Definitely going to try this!!
This recipe is amazing!!! It comes out delicious every single time!
I usually boil ravioli 1st then put in the sauce I made before.
Looks DANGEROUS ❤️
I made this the other night. Excellent. I used only chicken stock, no wine, and escarole instead of spinach.
Did this sometime ago and gave it a try. My family loved it! Now I am going to be making it again for an especial occasion. Thank you so muchhh! ❤ y’all have to try it if you haven’t
I've made this twice worh just regular cheese filled frozen ravioli and it's one of the best dishes I've eaten. Those fire roasted tomatoes and creamy sauce are orgasmic!
OMG, this looks amazing
Finding ravioli in the supermarket is harder than I thought 😂 especially in a city centre
That looks so good ❤
This was very tasty Nicky ...I added mushrooms. My family loved it ...I also mixed fresh chicken/chorizo ravioli and a tin of tomato ravioli.😀🥀
Sounds good! I managed to cut down the cooking time for this this dish to 4 1/2 minutes. Substituted baked beans for .. all that other stuff, served on a bed of chunky grilled bread. Absolutely classic!
Made this for my family and we all loved it. Thank you
Hi Nicky - Quick Question - when you add the ravioli to the pan, is it already cooked (boiled) or are you removing it from its packaging and putting it directly into the pan?
i think she put it directly into the pan and then simmered it until the centers of the raviolis were cooked
Nicky. This was absolutely fantastic. So easy but very tasty.
Deliciously 😋😋😋 simple and easy to follow, thank you for that. It's a family favorite now.
So glad!
Hi Nicky, I've wanted to cook this dish for ages, but until recently I couldn't find the Ravioli filling that I would like.However, that changed this weekend as I found Nduja and Red Pepper Raviloi. Had to do my own roasted cherry tomatoes as they were proving difficult to find as well. Having got the ingredients now, I cooked it yesterday. Absolutely delicious! Stunning flavour. Your recipe for Garlic bread was also delicious. Thank you for such great recipes and tutorials. Regards. Kevin
Ooh is that the one in Morrisons? I saw that too. Will have to try it.
I love the prawn, chilli and garlic ravioli from Sainsburys too.
@@Kitchensanctuary Hi Nicky, I got my Ravioli from Asda. Apparently, it's new. Delicious! The Sainsbury's prawn, garlic and chilli will be used when I cook this again. Soon! Thanks again. regards, Kevin
Made this tonight and it was incredible, love your recipes 😁
I really liked this recipe, I tried it and came back good...thank you for sharing...
Great recipe. You’re fast becoming my favorite TH-cam chef other than Chef John.
Looks absolutely delicious 😋 thankyou Nicky, love your recipes, easy, but so tasty🙏💐xxx
You are so welcome Dawn!
This Amazed me what an awesome idea . Made me soo hungry 👌👌
Thank you 😋
Wow nice cooking looks yummy 😋😋😋 already love you from Uganda 🇺🇬🇺🇬🇺🇬 though it's my first time to see this kind of food I wanna test it invite me please 😋😋
Oh, this recipe is soooo good. My family just loved it, and it is super easy to make. Thankyou!
Glad you liked it!!
Thanks Nikki, I love your recipes and this looks delicious. Some of your fake aways are our absolute favourites. My family are well impressed with my improved cooking skills and it’s all down to you 😁. You are both wonderful 🌸🌸👍😁
Aaaawww Angela, thats so nice of you. Chris and I love making the videos (and eating the food too 🤭), we're so happy that you're finding joy from the food too.
I am a new Subscriber! Your videos are really great and make me very, very hungry!! Keep it up ☺️
Thank you 😋
Looks delish! Looking forward to making this this week. Thanks, Nicky!
Hope you enjoy. Let us know how you get on 😋
Made this today. So good I wish I had bought 2 packs of ravioli 😋😋
I must admit this looks really delicious. Due to an almost life taking jaw bone infection I can only eat soft food. This will be a nice addition to my limited menu.
Another good one Lauren I try this Thankyou xx👍👍🏴
Hope you like it!
very nice recipe...Thank you for sharing
You're welcome 😊
This looks absolutely delicious! 😋
Thanks Susan 😋
A short and useful video, the method of presentation and cooking is fun, thank you 🌹
omg that looks absolutely FANTASTIC 🙂cant wait to make that!
Hope you enjoy
Came here after eating at Noodles and Company. This recipe is just the same and tastes even better. Thanks for the recipe!
hands down the best pasta sauce i've ever tried!!!
15 minutes - go to shop, chop the onions, eee wait, 1 hour just passed away... i love this...
Looks really simple and delicious! Thanks!
I made this today and it was SUPER DELICIOUS thank you for sharing !!!! Yummy !!! More chicken recipes please
Great recipe... very tasty and appetezing 😋👌 Thank you for sharing 🙏
done afew of your meals now & that sauce is one of the best i've tried awesome!😀
Gonna try this with frozen ravioli and spinach for on-hand recipe :) yum!!
My family loves this recipe I even made a tossed sald and some garlic bread to go with it ❤❤❤
Nicky F*S!, this is restaurant food at it's best, me and my girlfriend love your recipes especially at the week end with a few drinks. Love it !!!!
What a pleasant surprise stumbling onto your channel, can’t wait give some of these recipes a try
ive made this a few times now, absolutly delicious and many compliments everytime. thank you
It’s a great dish but have everything ready,great way of cooking ravioli… lifts it to another level !!
This looks so good 😊
Unbelievable. I have literally just made and ate this ( enough left for tomorrow btw) and thoroughly enjoyed it. Yet another winner from Nicki.
I tried without chicken, wine and lemon juice. Really tasty 😋
Thanks for this recipe…
Ohhhh, this looks delish!! Thank you...
( of course, I'll need to add some freshly grated Parmesan and Asiago cheeses....a bit of pasta with those, lol ! ) Cheers!
I will do it today, looks delicious!!🇩🇪
Hope you enjoy
this is an absolute winner. 👍👍👍
Nicky! That looks amazing! I definitely will be making that this week.
Thank you Nicky .Cracking recipe .Made it for tea tonight.Yum .Greetings from Moira in Australia 🇦🇺
This recipe is so so so good thank you so much
Yum ... going to make this one for dinner tomorrow ... looks like it will be a favorite!
Wonderful and easy recipe; thank you 🙏❤
I made it with tortellini instead and it was great. I did cook the tortellini before hand but still came out great. it tasted even before the next day. Thanks!
I tried this and was absolutely amazed by it. Thank you for this smash hit.
Looks better than your average restaurant :)
This is the best I have made this twice thank you so much , I appreciate you
This looks fabulous, I am making this tonight!
I'll definitely have to make this. Thanks, Nicky! 👍🏻
Yes!! I want to like twice. I get a lot of inspiration from these types of videos. These 'shop bought' recipes are very helpful.
I can also think of infinite variations. Thank you for the video!
Absolutely!
Thank you!!! You’ve saved dinner for me this evening 🤗