Howdy! If you'd like to give this recipe a try and have an air fryer (or maybe want to get one after this video) here's the steps with some hints and tips I found along the way! Good luck barrylewis.net/recipe/air-fryer-bread/
As a baker I can tell you the reason why the loaf doesn't have the crispier outside is due to the lack of steam within the air fryer. Typically when you bake bread at home you should add water into the oven so that the bread can be steamed to help give it that glossy crispy shell
During the pandemic our stove broke and i was cooking 3 meals a day in the air fryer.. It's really a very small convection oven and once you learn to adjust the temperatures and times, its incredible what you can do it in..
We've had our airfryer several years now. Stuff from the freezer, frozen baquettes, sweet buns etc. fast and good. Anything battered, crispy surface, still moist inside. Sis got some mini baking tins etc. So one person frittatas, casseroles, oven style omelettes & mug cake recipes. Besides fries, potato wedges. Anything that an oven can do, airfryer can do, but way faster.
Use an instant read thermometer to determine if your bread is done. If the top is getting to brown, flip it over and let it brown on the bottom. Add a little water in the bottom of the fryer about half way through baking, just a tablespoon, or so for a denser crust.
I have an air fryer. 6.7 litre capacity. I love it. I have done fries, bacon, chicken pieces, whole chicken, ribs, frozen biscuits, and more. Success every time! Tip - if you use precut parchment paper, make sure you only put it in when the food item goes in. Do not put it in during preheating, because of the fan it will move around and burn up.
My sister mentioned the other week that she made a cheese toastie in their air fryer so I tried it in ours and it works great and doesn't have the issue of the cheese being as hot a lava so you can ear it right away. After seeing this I might try making the bread in it too at some point and then make a toastie using that bread.
I made the cheese toastie in mine yesterday and it’s changed my life, my rental doesn’t have a toaster and I don’t eat toast enough to warrant buying one so this is great
I just got a new air fryer last week. We have made small steaks in it, YUMMY,😊 french fires & onion rings. Delicious! Today I made Nutella crescent rolls! Excellent!
@Barry Lewis Yeah, seems like it did good -- some soft bread like that would never go amiss in my house! The bake function on mine produces a harder crust so I'll have to try the air fry function with this recipe, and see how it all plays out.
I'm trying this tomorrow! I have a bucket. Your video was great and saved me from making a bigger loaf. I will try the smaller loaf and flatten the dough to fit the bucket a little better.
As a specs wearer, dont worry about the flaring, you get used to it and turning head a bit more to accommodate it. I started having to use varifocals 2 years ago and weirdly, literally got home 30mins ago from picking up new pair. Stick with it, its really odd for a week or two but before you know it, you wont even think about it. 👍
Second that. I freaked out totally in 2019 when I got them, and it took a week. But I now can actually see signs while driving, which was the thing that broke the camel's back.
Like Adam regusia said. Air "fryer" are just small convection ovens. So of course you can make bread and cake in it. As a single I recommend one for energy saving reasons. And they are heating much faster then an oven. I still think fryer is the wrong term for it tho.
I absolutely LOVE my air fryer. It has a basket as well and as for the crisping tray (the removable bit) you’d be shocked how non stick everything is. So far I’ve cooked, lobster tails, all sorts of chicken, pork chops, biscuits, baked potatoes, grilled cheese, several types of fish, the list goes on. I’d love to see you do more air fryer videos. Especially for those of us who can’t use or don’t have access to a traditional oven. Keep up the great work mate.
Interesting, two things that stick out though. No knocking back, with second rise, and the temperature seems VERY low for baking bread? Also, isn't the recipe nearer a Brioche than traditional bread?
Great Video Barry - in regards to your glasses have you tried getting prisms - I just got new glasses between Xmas and NY - and for the first time i had them made with Prism correction - such a game changer! - i can see clearly now the glasses are perfect... i had to SORRY... but yeah it might be worth looking into. From Maria, Billund Denmark - who has been using glasses her whole life.
Don’t worry about the “warped” effect of your glasses. Have been wearing that kind for years and it’s amazing how fast the brain sorts that issue out! Great video. Have a bucket type air fryer and have had bread, bread rolls & baking cakes on my to experiment with this year. 😃
@didee5336 I stopped wasting money on warped glasses years ago. Now I just buy them with plus one or whatever at the supermarket. It works better, you can afford to change it when you need it, and you save a lot of money.
I used to make bread rolls in my air fryer when I wanted to have just a few rolls to eat for myself. It works perfectly and takes a lot less time because there's no pre-heating involved. Though I think only softer breads can be baked there because the stiffer and drier breads will just dry out because of the way how it is cooked in general.
I enjoy making personal serving of fries, wings, burger, pizza, etc. with the airfryer. If I'm cooking larger batches, I would use the oven or other appliances.
Despite the common knowledge, I've come to the realization that the primary use of an air fryer is not chips. Curiously, I use the air fryer almost everyday and chips is something I rarely do in there. Hear me out: Fried Chicken. The best fried chicken wings I've ever eaten were done in the air fryer.
Yeah Barry, I had to start wearing rigid contacts about 15 ish years ago now and aside from it feeling like a brick in your eye for weeks the lensing effect is very real. It took me about 2 or 3 weeks to get used to it and it got worse before it got better. After a week or so I started to feel physically nauseous when I put them in but eventually your brain adjusts and you don't even notice anymore than eventually you get to the point where its actually worse not wearing them. It just takes time :)
Hey Barry, welcome back, missed the shenanigans, if your eyes don't adjust after 2-3 weeks of wearing your glasses as your ophthalmologist recommended, go back to the optician and explain the problem. I've been lucky with my astigmatism adjustments that the warp with glasses is minimal. My sister-in-law walked around with migraines and dizziness for nearly three months because her optician forgot to put in an astigmatism adjustment in her first pair and, in her words, any movement was like being drunk. If they're properly adjusted, the worst you should get is like, seeing a curve in a large ikea wardrobe that your spirit level and perfectly sighted spouse can't detect. Or maybe the optician is wrong and my bedroom is haunted by the world's laziest ghost.
Is it any good Dough? Barry, I found this channel by chance and I'm very glad I did. Also, I love the simple "Yay" to the answer you gave your little person.
An airfryer is just a small convection oven. You can cook just about anything you'd normally do in an oven. You're just limited to size and how close things get to the hear source
My Mum taught me to make bread at the age of 10, now I'm 65 and I've never thought of making bread in my airfryer. I've used my Instant Pot to proof the dough which works wonderfully. I will try to airfry it next time I make bread. I hope Chloe feels better soon and your eyeballs change to a baseball shape.
I can't remember the last time I used my oven. I prepare everything in my fryer. My favorite dish is salmon and pork tenderloin. Of course french fries are delicious and greT not using oil. I have purchased accessories from Amazon and I have made lasagna and baked Ziti. I have never been disappointed. So glad your back, you were missed.
One of my favorite things to make in an air fryer is ravioli. Usually I do this when there are leftovers after cooking ravioli for dinner. Non-sauced, boiled ravioli. Make a mixture of olive oil, decent amount of salt, and whatever dry spices you like (usually I pick paprika, onion powder and garlic powder). The amount depends on how much ravioli you're using, but make enough of the oil and spice mix to coat them all completely. Fry them in batches so that they sit in your air fryer basket in a single layer. 380F (193C), or whatever the closest temperature setting on your air fryer is, for 15 minutes. Make sure to flip them after 7 or 8 minutes before letting them finish. Makes an excellent snack.
I have an 'air fryer/toaster oven' that I've used for years to make all sorts of things, including bread. Energy use is way lower than firing up the stove oven and the bread comes out just fine, top and bottom. I still check the internal temperature for about 195F (90C) for doneness. Thanks for showing your experiment.
Nice video. I wonder if you pushed the large loaf dough into the corners of the pan, so that it rises square, would prevent it touching the element and potentially let it cook through?
Hi lovely from the UK. Loved the honesty in this video. Have got a Power XL.Vortex. It has holes around the basket . So the heat gets through quicker. But have found like you have. The underneath doesn’t cook. So what I do is turn it over to finish off cooking. That’s if the dough is cooked more than yours. I want to try doughnuts in my air fryer. It is cheaper to run though. 😊
So glad I saw this Lesson in my YT Feed. My bread maker says it will make dough for buns and pizza crust. Thinking I'll bring raw dough to my Daughter's house and try out her air fryer. LOL I would try making smaller loaves. Thanks for the demo.
I will have to try bread from scratch in my air fryer some time. I've used it often for cooking those part baked bread rolls and baguettes from the supermarket (I do 155C for about 6 minutes, no preheating needed). A great way to have freshly baked bread quickly and with a lot less electricity needed compared to the same thing in the regular oven. Roasted veg is good in the air fryer, breakfast foods too (hash browns, sausages, fried slice, also veggie bacon - not sure if proper bacon works as I'm vegetarian). Maybe try doing a full English in the air fryer and microwave?
I've got an Emeril 360. It really does work. It air fries, bake, broil, toast, Rotisserie, slow cooks, reheats, and even has a presetting for a frozen pizza that it programs the time and temperature for mostly any frozen pizza.
I have a round air fryer like you , so I make my bread in my bread maker. It takes hours but is more economical than the electric oven , smells wonderful , and tastes delicious 😋.
Fun fact: air fryers are not actually fryers because they, well, use air, they are more like mini convection ovens.......never mind, he mentioned that. Your puns are great, so glad I subscribed to this channel.
I've got an airfryer and it's fantastic, it roasts, bakes and fries, it the best thing I have ever bought, bread is good in the airfryer but you should add some water under the grill plate to create steam
Hi Barry. the flaring out is the distortion on the sides of a progressive lense (so you can see near and far). After about a month or a few weeks of wearing them you won't notice it. I'm surprised whoever sold you them didn't warn you. For now be especially careful going down stairs as you may not be seeing where the step actually is. After all that, I want to say I love your videos in every format you have! Thanks again!!
I have used my air fryer almost every day since getting it a couple months ago. I cooked dinner buns in it. Fries of course, fish, vegetables, reheating is great, I use it to make morning toast, even eggs etc.
"everyone got an air fryer for Christmas" - same! I specifically asked for one after hearing good things about it. Since then I've been using it almost daily.
With butter and milk, you're not going to get a very crusty bread. The recipe does sound more like a dinner roll. Maybe try a bread recipe you already know you like but scale it down? If you're really looking for something crusty, maybe try flipping the loaf over a few minutes before it's done?
I was making bread rolls for the holidays and after waiting for my oven to heat, it died. I tried using the air fryer and I was blown away lol. Over they years of trying air fryers out, It's tough baking unless you know good conversion for temp and time. Aside from that is what went wrong on your 2nd attempt, Ratio of size. Right now I am only using an air fryer / toaster oven style which are nice. A lot closer to normal toaster oven operations, but having to flip the food half way, just to get good color. Which brings to my last piece of knowledge I've found making cinnamon rolls. Certain foods now have air fryer instructions, which is priceless for the most part. Pillsbury rolls say to flip the rolls half way through cooking, so its even cooking and browning. Also check out Pro Home Cooks, he does so much with air fryers.
I've so far cooked fish, chips, pies, pasties, sausage rolls, sausage and kale bake, and a korean-style beef stew in the air fryer. I noticed anything that uses liquid does need a little more else it dries real fast even if you adjust cooking time/temp.
Hi Barry. Loved your video on the air fryer. I have the smaller version to your model. I have cooked baked salmon and broccoli parcels. Bacon wrapped chicken breast with green beans parcel. I've done roasted mediteranean veg with Cod parcel. I am still experimenting. But it is amazing and very economical. Keep up thegreat videos. 🤗💗🙏
My Mother bought me the Ninja foodie max a couple of years ago and it does everything. It air fries, slow cooks, steams, pressure cooks. Great piece of kit and it saves you storing all the other kitchen items. It is though.
I've been binge watching your other videos. Finished the cheap vs steep, 4321 recipes, and Barry tries playlists... Really excited for new videos. 😊😁☺️
@@mrbarrylewis i didn't like the price either, my hubby surprised me with it. It does so much. Beef stew ( an American thing?) From frozen to done in under an hour, Cinnamon rolls, I even dehydrated some real flowers to use in my dollhouses, along with a garden of spices among other things. Grandkids use it more than me when they are here. And NO I'm not sponsored. Lol
I have that one too. I love using the pressure cooker. I made meatballs last week in less than half an hour. I've made pot roast for dinner on a weeknight. And there's a pasta dish in the cookbook that came with it that uses the pressure cooker to do the sauce and pasta and the air fryer to brown the cheesy top and it comes out great every time.
@@kellylaliberte548 watch the salted pepper for awesome ninja recipes. I found that her times for pressure are less than the manual. Meat comes out much more tender.
Been cooking bread in the airfryer for the last 12 months. First pre heat the air fryer. 5min @ 80oC. Second place the dough in a round tin the slightly smaller than the basket to help browing the bottom. Then flatten the dough a little to stop it burning on top. We have a 10lt basket on ours and cook everything from chicken to wedges. The only thing I don't like in it is steak. Everything else cooks great. Scones are awesome in the airfryer.
As far as the glasses are concerned, I was told at a young age I needed them. But, the whole "specky four eyes" thing in the playground got to me and from then I tended to avoid them. Now, in my late middles they are pretty much on the face from first to last. Without them the world is out of focus and all blurry. Some would say that's a gift, but not when you're looking for something. I was given a Tower air fryer for Christmas. Just a little one, ideal for a couple or single person. I still haven't used it since reading an article and watching a video of one on fire. The woman said it was perfectly clean and was just cooking some bacon at the time. I get tempted to use it every now and then. This recipe might be my first attempt...If I can get the courage up and running. 😄
I make bread in my bucket air fryer. The secret is to cook it for 15 minutes then turn it over and cook for another 15. You also need to cover it for the first 15, to capture steam. The crust is amazing if you do that. And I do full sized loaves, not mini loaves. You just need to use make them flatter .. and you need to remove the rack to give more headroom.
I was wondering whether the loaf was actually touching the heating element, based on where it was burning. I would like to have seen you press the ball a bit flatter before placing it into the device.
Hi Barry, interesting video, we bought an Airfryer Oven to try and use less energy. We'd previously had the 'bucket type' and had cooked loads of different recipes in it with varying results, but overall they were more than acceptable. The new 'toy' is excellent, has around 21 different settings, we've cooked roasts, cakes, biscuits and bread already, all have been really good. I'm definitely a convert. A word of advice if I may, I wouldn't use the one-cal type sprays in an airfryer, they can definitely damage the non-stick lining. Cheers!
Well, I do wear glasses and I have worn glasses since I was in seventh grade except for a very short time after I had cataract surgery I no longer had to wear glasses for distance. I just had to wear them for close up stuff now those days are gone. I have to wear them for both and it sucks. I really like the fact of not having to wear glasses to watch TV or go outside and look at the sky. It was so nice and I can’t wear contacts because my eyes are too sensitive and I have a stigmatism to where my eyeball is not shaped correctly that is the reason why I had to go back to glasses.
We had the bucket version but found it a bit limiting however we have now got a big 11 litre one with wire wracks etc in and we love it, it has the rod for spit roasting a chicken, its stunning how it cooks stuff, we love it :)
Hey, I always take a break in January! The algorithm hates it, but I just enjoy it for my own health and more importantly to get the garden kitchen done - it's nearly there and i'll be bringing lots more content soon, very exciting times indeedy
Howdy! If you'd like to give this recipe a try and have an air fryer (or maybe want to get one after this video) here's the steps with some hints and tips I found along the way! Good luck barrylewis.net/recipe/air-fryer-bread/
Just wondering if could a chocolate croissants in there. Maybe do will it air fryer one
New idea Air Fryer tea service???!!!!🧐🧐
You got her to eat the heel of the bread. Lol
I see you got your air fryer from Argos
Shouldn't you slash the bread first?
As a baker I can tell you the reason why the loaf doesn't have the crispier outside is due to the lack of steam within the air fryer. Typically when you bake bread at home you should add water into the oven so that the bread can be steamed to help give it that glossy crispy shell
good idea, with the grill shelf in our i can add some water in the bottom without it soaking the bread, might try that.
what do you think of the egg wash, I don't think it's a good idea on bread, only on cakes?
The old air fryer does a good job as it has a halogen light over the top.
Absolutely
Also the fact there was milk used in the recipe, it's more like sandwich bread recipe than basic bread
Really hope this is the start of a air fryer series. So many people have one now but are not using it to full potential.
During the pandemic our stove broke and i was cooking 3 meals a day in the air fryer.. It's really a very small convection oven and once you learn to adjust the temperatures and times, its incredible what you can do it in..
We've had our airfryer several years now. Stuff from the freezer, frozen baquettes, sweet buns etc. fast and good. Anything battered, crispy surface, still moist inside. Sis got some mini baking tins etc. So one person frittatas, casseroles, oven style omelettes & mug cake recipes. Besides fries, potato wedges. Anything that an oven can do, airfryer can do, but way faster.
Use an instant read thermometer to determine if your bread is done. If the top is getting to brown, flip it over and let it brown on the bottom. Add a little water in the bottom of the fryer about half way through baking, just a tablespoon, or so for a denser crust.
You should almost always flip or toss anything in an air fryer.
I have an air fryer. 6.7 litre capacity. I love it. I have done fries, bacon, chicken pieces, whole chicken, ribs, frozen biscuits, and more. Success every time! Tip - if you use precut parchment paper, make sure you only put it in when the food item goes in. Do not put it in during preheating, because of the fan it will move around and burn up.
My sister mentioned the other week that she made a cheese toastie in their air fryer so I tried it in ours and it works great and doesn't have the issue of the cheese being as hot a lava so you can ear it right away.
After seeing this I might try making the bread in it too at some point and then make a toastie using that bread.
No cheesy napalm? Good result. 👍👍👍
I made the cheese toastie in mine yesterday and it’s changed my life, my rental doesn’t have a toaster and I don’t eat toast enough to warrant buying one so this is great
The problem was, the bigger loaf reached the sides of the pan & didn't allow the hot air to circulate around to the bottom of the bread.
...and it also was gonna rise into the heating element even more!
I just got a new air fryer last week. We have made small steaks in it, YUMMY,😊 french fires & onion rings. Delicious! Today I made Nutella crescent rolls! Excellent!
Another thing that could be done, is you could flip bread mid way
There was no way, even in an air fryer, that 12 minutes was going to be enough time to bake that much dough in the second batch.
I've got a combo air fryer that also bakes normally, so I've never tried to use the actual air frying function to do bread... this'll be fun!
Oh that's awesome! Yeah this was a budget air fryer really, but it did the job to be fair!
@Barry Lewis Yeah, seems like it did good -- some soft bread like that would never go amiss in my house! The bake function on mine produces a harder crust so I'll have to try the air fry function with this recipe, and see how it all plays out.
I'm trying this tomorrow! I have a bucket. Your video was great and saved me from making a bigger loaf. I will try the smaller loaf and flatten the dough to fit the bucket a little better.
As a specs wearer, dont worry about the flaring, you get used to it and turning head a bit more to accommodate it. I started having to use varifocals 2 years ago and weirdly, literally got home 30mins ago from picking up new pair. Stick with it, its really odd for a week or two but before you know it, you wont even think about it. 👍
Second that. I freaked out totally in 2019 when I got them, and it took a week. But I now can actually see signs while driving, which was the thing that broke the camel's back.
3:38 There is a story behind every warning
That is an amazing phrase
The 7 litre air fryer is better for a normal size loaf, and yes do add a little water halfway through
Like Adam regusia said. Air "fryer" are just small convection ovens. So of course you can make bread and cake in it. As a single I recommend one for energy saving reasons. And they are heating much faster then an oven. I still think fryer is the wrong term for it tho.
Yay! Welcome back Barry 😊👨🍳 you have been missed 🥂❤️👏👏👏👏looking forward to this and many more!!
Thanks Tiffany
I absolutely LOVE my air fryer. It has a basket as well and as for the crisping tray (the removable bit) you’d be shocked how non stick everything is. So far I’ve cooked, lobster tails, all sorts of chicken, pork chops, biscuits, baked potatoes, grilled cheese, several types of fish, the list goes on.
I’d love to see you do more air fryer videos. Especially for those of us who can’t use or don’t have access to a traditional oven. Keep up the great work mate.
Totally agree its the best thing I ever bought
I use my air fryer for anything I would cook in the oven when it’s just me to cook for. Save putting the big oven on. Wouldn’t be without mine now
Yeah the energy saving is nuts I bet!
Airfryers are like the perfect invention for people in dorms or stuff like that!
Interesting, two things that stick out though. No knocking back, with second rise, and the temperature seems VERY low for baking bread? Also, isn't the recipe nearer a Brioche than traditional bread?
I’ve baked a whole chicken in my air fryer, bread, donuts, cookies, pizza. I have a big one.
Great Video Barry - in regards to your glasses have you tried getting prisms - I just got new glasses between Xmas and NY - and for the first time i had them made with Prism correction - such a game changer! - i can see clearly now the glasses are perfect... i had to SORRY... but yeah it might be worth looking into.
From Maria, Billund Denmark - who has been using glasses her whole life.
Never had an air fryer but I absolutely love the oven with a bread-making function I own. The bread comes out amazing.
Don’t worry about the “warped” effect of your glasses. Have been wearing that kind for years and it’s amazing how fast the brain sorts that issue out!
Great video. Have a bucket type air fryer and have had bread, bread rolls & baking cakes on my to experiment with this year. 😃
@didee5336 I stopped wasting money on warped glasses years ago. Now I just buy them with plus one or whatever at the supermarket. It works better, you can afford to change it when you need it, and you save a lot of money.
I used to make bread rolls in my air fryer when I wanted to have just a few rolls to eat for myself. It works perfectly and takes a lot less time because there's no pre-heating involved. Though I think only softer breads can be baked there because the stiffer and drier breads will just dry out because of the way how it is cooked in general.
I enjoy making personal serving of fries, wings, burger, pizza, etc. with the airfryer. If I'm cooking larger batches, I would use the oven or other appliances.
Air fryers aren't great for loaves, but it's my favorite machine for making dinner rolls for one. They bake quickly and come out really nicely.
Do you have a recipe you can share ?
@@abbylynn8872 Not really? I just use a regular dinner roll recipe and cook it in the air fryer instead of the oven.
I just got an air fryer and have cooked all kinds in it so far 😂
Please do a video series cooking different things in to see how they come out
Despite the common knowledge, I've come to the realization that the primary use of an air fryer is not chips. Curiously, I use the air fryer almost everyday and chips is something I rarely do in there.
Hear me out: Fried Chicken.
The best fried chicken wings I've ever eaten were done in the air fryer.
Yeah Barry, I had to start wearing rigid contacts about 15 ish years ago now and aside from it feeling like a brick in your eye for weeks the lensing effect is very real. It took me about 2 or 3 weeks to get used to it and it got worse before it got better. After a week or so I started to feel physically nauseous when I put them in but eventually your brain adjusts and you don't even notice anymore than eventually you get to the point where its actually worse not wearing them. It just takes time :)
Hey Barry, welcome back, missed the shenanigans, if your eyes don't adjust after 2-3 weeks of wearing your glasses as your ophthalmologist recommended, go back to the optician and explain the problem. I've been lucky with my astigmatism adjustments that the warp with glasses is minimal. My sister-in-law walked around with migraines and dizziness for nearly three months because her optician forgot to put in an astigmatism adjustment in her first pair and, in her words, any movement was like being drunk.
If they're properly adjusted, the worst you should get is like, seeing a curve in a large ikea wardrobe that your spirit level and perfectly sighted spouse can't detect. Or maybe the optician is wrong and my bedroom is haunted by the world's laziest ghost.
Well done ! You are brave, tried and enjoyed the bread.
You should try again, it was only the first time !!
The bread looked delicious ! Thank you !
Welcome back... and great first video... looking forward to what's coming up :)
Is it any good Dough?
Barry, I found this channel by chance and I'm very glad I did.
Also, I love the simple "Yay" to the answer you gave your little person.
An airfryer is just a small convection oven. You can cook just about anything you'd normally do in an oven. You're just limited to size and how close things get to the hear source
My Mum taught me to make bread at the age of 10, now I'm 65 and I've never thought of making bread in my airfryer. I've used my Instant Pot to proof the dough which works wonderfully. I will try to airfry it next time I make bread. I hope Chloe feels better soon and your eyeballs change to a baseball shape.
So glad you’re back ❤
Could you test more air fryer recipes? I'd be interested in seeing more!
I can't remember the last time I used my oven. I prepare everything in my fryer. My favorite dish is salmon and pork tenderloin. Of course french fries are delicious and greT not using oil. I have purchased accessories from Amazon and I have made lasagna and baked Ziti.
I have never been disappointed.
So glad your back, you were missed.
One of my favorite things to make in an air fryer is ravioli. Usually I do this when there are leftovers after cooking ravioli for dinner. Non-sauced, boiled ravioli. Make a mixture of olive oil, decent amount of salt, and whatever dry spices you like (usually I pick paprika, onion powder and garlic powder). The amount depends on how much ravioli you're using, but make enough of the oil and spice mix to coat them all completely. Fry them in batches so that they sit in your air fryer basket in a single layer. 380F (193C), or whatever the closest temperature setting on your air fryer is, for 15 minutes. Make sure to flip them after 7 or 8 minutes before letting them finish. Makes an excellent snack.
I have an 'air fryer/toaster oven' that I've used for years to make all sorts of things, including bread. Energy use is way lower than firing up the stove oven and the bread comes out just fine, top and bottom. I still check the internal temperature for about 195F (90C) for doneness. Thanks for showing your experiment.
Nice video. I wonder if you pushed the large loaf dough into the corners of the pan, so that it rises square, would prevent it touching the element and potentially let it cook through?
Love this video I now use my air fryer load for almost every thing because of this mighty fine video.
That could have been the most precious "yay" I ever heard. Bless.
Hi lovely from the UK. Loved the honesty in this video. Have got a Power XL.Vortex. It has holes around the basket . So the heat gets through quicker. But have found like you have. The underneath doesn’t cook. So what I do is turn it over to finish off cooking. That’s if the dough is cooked more than yours. I want to try doughnuts in my air fryer. It is cheaper to run though. 😊
Glad you're back!!! My hubby and I have missed you!!!💜
I used the Air Fryer just for Nuggets or Fries. But now I try something new. Thank you. Greetings from Germany.
So glad I saw this Lesson in my YT Feed. My bread maker says it will make dough for buns and pizza crust. Thinking I'll bring raw dough to my Daughter's house and try out her air fryer. LOL I would try making smaller loaves. Thanks for the demo.
Idea for cheap Vs steep. Bread. Its simple and needed in so many things. And few things are better than fresh bread
I will have to try bread from scratch in my air fryer some time. I've used it often for cooking those part baked bread rolls and baguettes from the supermarket (I do 155C for about 6 minutes, no preheating needed). A great way to have freshly baked bread quickly and with a lot less electricity needed compared to the same thing in the regular oven.
Roasted veg is good in the air fryer, breakfast foods too (hash browns, sausages, fried slice, also veggie bacon - not sure if proper bacon works as I'm vegetarian). Maybe try doing a full English in the air fryer and microwave?
YAY Welcome back! Hope you had a great time! wheeeee! ok now I go watch the video :D yayyy
I've got an Emeril 360. It really does work. It air fries, bake, broil, toast, Rotisserie, slow cooks, reheats, and even has a presetting for a frozen pizza that it programs the time and temperature for mostly any frozen pizza.
You need to put it back and turn it over. Both sides same amount of time.
That last loaf reminded me of my x husband. Looks good on the outside, soggy where it counts, only half baked and stinks up the house.
I have a round air fryer like you , so I make my bread in my bread maker. It takes hours but is more economical than the electric oven , smells wonderful , and tastes delicious 😋.
Welcome back. Was having withdrawals. Best TH-cam channel ❤️ STONKIN'👍👍
Fun fact: air fryers are not actually fryers because they, well, use air, they are more like mini convection ovens.......never mind, he mentioned that.
Your puns are great, so glad I subscribed to this channel.
I find your videos both entertaining and informative. Try flipping the bread for the last "fry", to cook the bottom
I've got an airfryer and it's fantastic, it roasts, bakes and fries, it the best thing I have ever bought, bread is good in the airfryer but you should add some water under the grill plate to create steam
Good to see you again! Thankx for the video. Greetz from Amsterdam. 🙏💙
Cheers Tom, I had a good break, hopefully 2023 will be fun!
@@mrbarrylewis 👍
just got my bucket air-fryer and I am PRIMED for some epic Barry air fryer content................
Hi Barry. the flaring out is the distortion on the sides of a progressive lense (so you can see near and far). After about a month or a few weeks of wearing them you won't notice it. I'm surprised whoever sold you them didn't warn you. For now be especially careful going down stairs as you may not be seeing where the step actually is. After all that, I want to say I love your videos in every format you have! Thanks again!!
I have used my air fryer almost every day since getting it a couple months ago. I cooked dinner buns in it. Fries of course, fish, vegetables, reheating is great, I use it to make morning toast, even eggs etc.
"everyone got an air fryer for Christmas" - same! I specifically asked for one after hearing good things about it. Since then I've been using it almost daily.
My airfryer has a basket and a cakepan. I use it a lot. Inalso use tinfoil, to stop things from burning, like cheese on pizza, or a cake or pie.
With butter and milk, you're not going to get a very crusty bread. The recipe does sound more like a dinner roll. Maybe try a bread recipe you already know you like but scale it down? If you're really looking for something crusty, maybe try flipping the loaf over a few minutes before it's done?
I was making bread rolls for the holidays and after waiting for my oven to heat, it died. I tried using the air fryer and I was blown away lol.
Over they years of trying air fryers out, It's tough baking unless you know good conversion for temp and time. Aside from that is what went wrong on your 2nd attempt, Ratio of size.
Right now I am only using an air fryer / toaster oven style which are nice. A lot closer to normal toaster oven operations, but having to flip the food half way, just to get good color. Which brings to my last piece of knowledge I've found making cinnamon rolls. Certain foods now have air fryer instructions, which is priceless for the most part. Pillsbury rolls say to flip the rolls half way through cooking, so its even cooking and browning.
Also check out Pro Home Cooks, he does so much with air fryers.
I've so far cooked fish, chips, pies, pasties, sausage rolls, sausage and kale bake, and a korean-style beef stew in the air fryer. I noticed anything that uses liquid does need a little more else it dries real fast even if you adjust cooking time/temp.
Hi Barry.
Loved your video on the air fryer.
I have the smaller version to your model.
I have cooked baked salmon and broccoli parcels. Bacon wrapped chicken breast with green beans parcel. I've done roasted mediteranean veg with Cod parcel.
I am still experimenting. But it is amazing and very economical.
Keep up thegreat videos. 🤗💗🙏
My Mother bought me the Ninja foodie max a couple of years ago and it does everything. It air fries, slow cooks, steams, pressure cooks. Great piece of kit and it saves you storing all the other kitchen items. It is though.
I've been binge watching your other videos. Finished the cheap vs steep, 4321 recipes, and Barry tries playlists... Really excited for new videos. 😊😁☺️
So glad your back, missed my Barry & family fix.
I have the ninja multi cooker with air crisp function on it but got rid of egl bucket one but would like to get ninja air fryer
awesome
Yay! Welcome back :) we missed you, but hope you had a good holiday!
I have an air fryer oven. Any difference in the baking, time's temperature??
Great to have your videos back!
would you not turn the bread over for part of the cook time to allow it to cook through we always turn the loaf in our oven for the last 10 minutes
Exciting stuff. Great job on this one too.
could you flip and bake the raw bottom after the top is done?
Nice to have you back!
So glad you are back!! We missed you!! The West’s. ❤
Had to pause the video to laugh.
That was the cutest way possible of asking him if he caught the kitchen on fire xD
the small loaf you never showed the middle part, was it cooked? You only ate the edges.
I was hesitant about my ninja multi cooker. I can't understand why. I love that thing. Rarely use my big stove. It does pretty much everything
Nearly got one of those but wasn't sure with the price! Sounds promising!
@@mrbarrylewis i didn't like the price either, my hubby surprised me with it. It does so much. Beef stew ( an American thing?) From frozen to done in under an hour, Cinnamon rolls, I even dehydrated some real flowers to use in my dollhouses, along with a garden of spices among other things. Grandkids use it more than me when they are here. And NO I'm not sponsored. Lol
I have that one too. I love using the pressure cooker. I made meatballs last week in less than half an hour. I've made pot roast for dinner on a weeknight. And there's a pasta dish in the cookbook that came with it that uses the pressure cooker to do the sauce and pasta and the air fryer to brown the cheesy top and it comes out great every time.
@@kellylaliberte548 watch the salted pepper for awesome ninja recipes. I found that her times for pressure are less than the manual. Meat comes out much more tender.
Been cooking bread in the airfryer for the last 12 months. First pre heat the air fryer. 5min @ 80oC. Second place the dough in a round tin the slightly smaller than the basket to help browing the bottom. Then flatten the dough a little to stop it burning on top. We have a 10lt basket on ours and cook everything from chicken to wedges. The only thing I don't like in it is steak. Everything else cooks great. Scones are awesome in the airfryer.
welcome back Barry! hope you had a good vacation!
As far as the glasses are concerned, I was told at a young age I needed them. But, the whole "specky four eyes" thing in the playground got to me and from then I tended to avoid them. Now, in my late middles they are pretty much on the face from first to last. Without them the world is out of focus and all blurry. Some would say that's a gift, but not when you're looking for something.
I was given a Tower air fryer for Christmas. Just a little one, ideal for a couple or single person. I still haven't used it since reading an article and watching a video of one on fire. The woman said it was perfectly clean and was just cooking some bacon at the time. I get tempted to use it every now and then. This recipe might be my first attempt...If I can get the courage up and running. 😄
I love to cook in the air fryer and I am definitely will cook bread too , only I will do it a little bit flatter or smaller yum! 👍
I make bread in my bucket air fryer. The secret is to cook it for 15 minutes then turn it over and cook for another 15. You also need to cover it for the first 15, to capture steam. The crust is amazing if you do that. And I do full sized loaves, not mini loaves. You just need to use make them flatter .. and you need to remove the rack to give more headroom.
I was wondering whether the loaf was actually touching the heating element, based on where it was burning. I would like to have seen you press the ball a bit flatter before placing it into the device.
Happy to see you back Barry!
Hi Barry, interesting video, we bought an Airfryer Oven to try and use less energy. We'd previously had the 'bucket type' and had cooked loads of different recipes in it with varying results, but overall they were more than acceptable. The new 'toy' is excellent, has around 21 different settings, we've cooked roasts, cakes, biscuits and bread already, all have been really good. I'm definitely a convert. A word of advice if I may, I wouldn't use the one-cal type sprays in an airfryer, they can definitely damage the non-stick lining. Cheers!
I had no idea about the sprays. Thanks.
Good to see you back fella!
Well, I do wear glasses and I have worn glasses since I was in seventh grade except for a very short time after I had cataract surgery I no longer had to wear glasses for distance. I just had to wear them for close up stuff now those days are gone. I have to wear them for both and it sucks. I really like the fact of not having to wear glasses to watch TV or go outside and look at the sky. It was so nice and I can’t wear contacts because my eyes are too sensitive and I have a stigmatism to where my eyeball is not shaped correctly that is the reason why I had to go back to glasses.
Yeah they just take getting used to I guess
Back in the day we used Halogen ovens , they were huge glass air fryers basically .
Yeah! My sister has an astigmatism too it tends to warp vision from my understanding 🥰
Yes, and you may need a few tries to get the glasses adjusted correctly.
what about the shelf air fryers with the rotisserie feature, there good, we have one
I love my Ninja. I've not done bread, bit I know that the slow cooker setting on low can be used for providing g dough
We had the bucket version but found it a bit limiting however we have now got a big 11 litre one with wire wracks etc in and we love it, it has the rod for spit roasting a chicken, its stunning how it cooks stuff, we love it :)
I have one off those as well. Fantastic
Brilliant ain't they, best thing ive ever had, ive got a chicken in as i type this and im so looking forward to it
@@lucywilkinson6045 Hope the chicken was good!
It was lush thankyou :)
Where were you Barry, i've been waiting for your videos
Hey, I always take a break in January! The algorithm hates it, but I just enjoy it for my own health and more importantly to get the garden kitchen done - it's nearly there and i'll be bringing lots more content soon, very exciting times indeedy