😊 My favorite treat from mom's kitchen. She passed a few yrs ago and her recipe box disappeared. I canned my home grown pumpkins (sweet pie) this yr for the first time and really wanted to make mom's pumpkin bread. Looks like your recipe will be my new fav. Thank you so much for this recipe. And for all your work on these amazing videos. 😊
My first time on the WG channel. I just have to say . . I had the best time ever making this bread along with Wyse Guide (sorry - I don't know his name). I had basically all the ingredients ready and was looking for a cooking vid to follow. Now, in order to keep up with him - I decided to slow down the playback speed to 50% . . . which gave me the equivalent of 'cooking with DRUNK 'Wyse Guide' . . . I even had to pour myself a glass of wine to 'keep up'. I'm gonna do this now every time I wanna follow a recipe on TH-cam. Thanks for the gr8 recipe. It's still in the oven btw . . smells gr8 though. I used monkfruit sugar, date syrup, GF flour and added dates & walnuts
To show you how much I enjoy your videos...I HATE anything pumpkin, BUT I watched this anyway. Shows how fun your videos are to watch...no matter what you make. 😊
Yum ... reminds me of my mom - she loved pumpkin loaf - we sometimes would add pumkin seeds to the top - gives it a bit of crunch !!! thanks for inspiring me to get in my kitchen and bake !!!!
You make cooking so much fun. I don’t like to cook but after I watch your videos I want to go fix something in the kitchen. I just made this and it turned out delicious. Thanks buddy. Your the best !
Can you do a video on pumpkin puree? Do you "put that up?" I usually buy canned, but I'm gonna grow more pumkins next year and would love to know how to process it. I LOVE your videos!!
Love that he didn't edit out the glaze dripping and the less than clean cut on the loaf. Working in the kitchen isn't clean or perfect, its often messy and sometimes there are problems. In the end its about the satisfaction of making something that you and others can enjoy. Recipe seemed simple enough; worth trying.
The maple glaze is a great idea!!!! I will probably make this,this weekend for my family!!! BTW where did you buy your glass flour and sugar jars? I need to find those for my kitchen:)
I made this loaf recipe. The oil was a bit much- are you using the bread to treat constipation with a cup of oil?, so I played with recipe and havent quite gotten a balance without 1 cup of oil. I will say the type of oil uses maked a difference. Try pumpkin sead oil cut into a lighter like grapeseed. Walnut oil would be good too and pure peanut oil. Also, to those who are wondering why he grabs the loaf with his hand to pull it out? Ill tell you why....He didn't want to scratch his loaf pan trying to dig it out and since its a bread it will pop out with a tug
🙋hi from Scotland looks so good but you never put the ingredients up to follow the recipe a little bit of this and a little bit of that what oven temperature and how long do you bake it for
Hi Anne! The ingredients and instructions are always in the description of the video. Or you can find them here as well: www.wyseguide.com/pumpkin-loaf/
@@natalieeubank4533 Thankyou, I googled - a million answers so I kinda winged it slightly. So they have just gone in the oven. And if the cakes themselves are rubbish I’m making them again cos the mixture is divine!!! Can’t stop licking it. I have added 5 chunks of stem ginger as I love it. We shall see, I’ll report back. Thanks
Buongiorno sei tanto simpatico e la ricetta, per quel che ho visto è bella e secondo me anche buona, ma se potresti gentilmente mettere i sottotitoli in italiano? Così si capirebbe meglio, te ľho chiesto perché non sono tanto brava nelle traduzioni te ne sarei infinitamente grata. Un saluto dalľItalia. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Measurements and instructions are always in the caption/description of my videos. I also include a link to my website with the recipes there. This one can be found here: bit.ly/3DZXEcC
😊 My favorite treat from mom's kitchen. She passed a few yrs ago and her recipe box disappeared. I canned my home grown pumpkins (sweet pie) this yr for the first time and really wanted to make mom's pumpkin bread. Looks like your recipe will be my new fav. Thank you so much for this recipe. And for all your work on these amazing videos. 😊
Toasted Walnuts are fantastic to add, YUM!
My first time on the WG channel. I just have to say . . I had the best time ever making this bread along with Wyse Guide (sorry - I don't know his name). I had basically all the ingredients ready and was looking for a cooking vid to follow. Now, in order to keep up with him - I decided to slow down the playback speed to 50% . . . which gave me the equivalent of 'cooking with DRUNK 'Wyse Guide' . . . I even had to pour myself a glass of wine to 'keep up'. I'm gonna do this now every time I wanna follow a recipe on TH-cam. Thanks for the gr8 recipe. It's still in the oven btw . . smells gr8 though. I used monkfruit sugar, date syrup, GF flour and added dates & walnuts
The color is like autumn leaves.
The pumpkin 🎃Loaf looks delicious.
Pumpkin loaf is my favorite!
I use apple sauce in place of the oil, always moist. Great recipe!
Gonna try that!
I make mine the same way but for the glaze that sounds great. Only thing I have one big pan and two small. Great gifts and to freeze
To show you how much I enjoy your videos...I HATE anything pumpkin, BUT I watched this anyway. Shows how fun your videos are to watch...no matter what you make. 😊
I gotta make this so I'm saving it.
Love the pumpkin. Will have to try the maple glaze.
Yum ... reminds me of my mom - she loved pumpkin loaf - we sometimes would add pumkin seeds to the top - gives it a bit of crunch !!! thanks for inspiring me to get in my kitchen and bake !!!!
Love all your videos and recipes you share Kaleb💗
This was in my recommendations and I am intrigued. I will be checking out more.
Happy I was recommended!
You read my mind I’m going make pumpkin bread today. Thanks for sharing. 🍁🍂🍁
Love your description as you go
I am definitrly making this! Once again it looks fantastic!
Anchor and hocking is a very similar brand Walmart and Amazon have it
You have inspired me to make this! 🎃
Need walnuts...so yummie
nuts can get soggy inside batter but ontop would be good
always love your enthusiasm...
I cant wait to try this!
Wow well done..from Malaysia 🇲🇾
Love it thank you for sharing!! ❣
Can't wait to make some tommorow.. Thank you for sharing the recipe. 🤗🤗🤗🍁🍁🍁
I watched your 2020 Christmas Series. Loved them!
Oooo can you do a lemon loaf?! It’s my favorite 😍
I love your recipes Kalef!!!! 💚
You make cooking so much fun. I don’t like to cook but after I watch your videos I want to go fix something in the kitchen. I just made this and it turned out delicious. Thanks buddy. Your the best !
OMG it came amazing so delicious so moist. Thank you so much for sharing!!
Everyone is gonna love it 😋😉
I’m going to try it, looks great!
Always yummy…🌷
Looks delish!
I’m so glad I found your channel🍷❤️
Added to our guide. Thanks!
Good job. Thank you!
I make my cake with Duncan Hines Spice cake mix and it comes out amazing and easy peazy.
LOL
Yum! Cream cheese would taste great on it !
Yum yum
Can you do a video on pumpkin puree? Do you "put that up?" I usually buy canned, but I'm gonna grow more pumkins next year and would love to know how to process it. I LOVE your videos!!
Delish! Love your mixing bowls Kaleb!
Love that he didn't edit out the glaze dripping and the less than clean cut on the loaf. Working in the kitchen isn't clean or perfect, its often messy and sometimes there are problems. In the end its about the satisfaction of making something that you and others can enjoy. Recipe seemed simple enough; worth trying.
Yum
I strongly resist anything pumpkin before October but your videos are so enjoyable here I am 😆
The maple glaze is a great idea!!!! I will probably make this,this weekend for my family!!! BTW where did you buy your glass flour and sugar jars? I need to find those for my kitchen:)
Amazon has them!
@@cryssr thank you!!
check out local thrift stores for made well ones too
I really really enjoy your videos 😊
Oh I love pumpkin loaf. Going to try your recipe ♥️♥️♥️ 🎃🎃 🎃
YUMM
You are so fun....from Québec
Just made these loaves, they came out lovely, thank you for a great recipe! 😊 P.S. Tastes like a ginger bread cake 😊
Yum!
Yummy 😋
My great aunt added chopped dates. Oh my!!!!!
I add dark chocolate ganache instead of a glaze.
I love pumpkin 🎃 bring on fall
Love ya 🤗
Wow! This looks fantastic and I don't even LIKE pumpkin :D
Neither do I😝🙈🤣! That's why I'm going to use sweet potatoes instead🍠🤗😍😋😁❤!!!
Hello, can you make it in small loaves? What about adding cloves?
Hi.can you easily sub out some of the oil for applesauce?
Why you not use a baking powder? And pumpkin spice?
Hi from Denmark. Couldn't I use sweet potato in stead? Or would that taste wrong?
That would be fine
good idea and will add natural sweetness with lighter texture
I made this loaf recipe. The oil was a bit much- are you using the bread to treat constipation with a cup of oil?, so I played with recipe and havent quite gotten a balance without 1 cup of oil.
I will say the type of oil uses maked a difference. Try pumpkin sead oil cut into a lighter like grapeseed. Walnut oil would be good too and pure peanut oil.
Also, to those who are wondering why he grabs the loaf with his hand to pull it out? Ill tell you why....He didn't want to scratch his loaf pan trying to dig it out and since its a bread it will pop out with a tug
🙋hi from Scotland looks so good but you never put the ingredients up to follow the recipe a little bit of this and a little bit of that what oven temperature and how long do you bake it for
Hi Anne! The ingredients and instructions are always in the description of the video. Or you can find them here as well: www.wyseguide.com/pumpkin-loaf/
@@WyseGuide oh thank you I will give it a go I make zucchini bread and it's lovly thank you take care
@@WyseGuide thank you just found the recipe Anne Scott from Scotland 🍞🍞
drop down description
@@jrt1776 thank you
Could I use butter in place of the oil, if so how much please?
Same amount
@@natalieeubank4533 Thankyou, I googled - a million answers so I kinda winged it slightly. So they have just gone in the oven. And if the cakes themselves are rubbish I’m making them again cos the mixture is divine!!! Can’t stop licking it. I have added 5 chunks of stem ginger as I love it. We shall see, I’ll report back. Thanks
Well I added stem ginger to it and it’s nice but not scrumptious. Way too much salt too. Might try it with butter on today.
Buongiorno sei tanto simpatico e la ricetta, per quel che ho visto è bella e secondo me anche buona, ma se potresti gentilmente mettere i sottotitoli in italiano? Così si capirebbe meglio, te ľho chiesto perché non sono tanto brava nelle traduzioni te ne sarei infinitamente grata. Un saluto dalľItalia. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Where do I find the recipe?
The recipe is in the description of the video or here: www.wyseguide.com/pumpkin-loaf/
@@WyseGuide thank you so much. I really enjoy your videos.
Please give measurements. Why not?
Measurements and instructions are always in the caption/description of my videos. I also include a link to my website with the recipes there.
This one can be found here: bit.ly/3DZXEcC
Can you substitute Truvia for the sugar?
Absolutely