J'en ai 'jamais manger du pain a la citrouille, c'est le moment où jamais, et vu la préparation c'est Super , ça doit être sacrément bon, il est très beau un pur délice a faire absolument bravo à vous.
Just tried this, but I doubled the ingredients and made two. Also I used pure pumpkin in the can because I had no fresh pumpkin. I also used luke warm milk instead of water… I also used all purpose flour. I did not use powdered milk… over all, tasty… remind me of Jamaican corn bread 🍞
thanks for the wonderful recipe, i made this today and it came out absolutely delicious, one question though, if i want to omit the egg what changes do i need to make to the recipe? please can you tell me. thanks😀
What is the temperature of oven and how long do you bake. I used to bake all my bread ,never found a yeast pumpkin recipe . I had a tomato yeast bread similar to this one. It was moist and a pretty rosy red. The tomatoes mostly made bread moist as it didnt really taste like a tomato.
I made this and its the most tasty softest bread i habe ever baked!!!! I made it 3 times in one week
Looks excellent. Our garden has many pumpkins this year. This recipe will work well for us.
This is the pumpkin I buy in the grocery store!!! Perfect!!!❤
عاشت ايدك شيف روعة انت مبدعة الله يوفقك تحياتي لكي
i like your recipes!!! i want to try them all 😊
J'en ai 'jamais manger du pain a la citrouille, c'est le moment où jamais, et vu la préparation c'est Super , ça doit être sacrément bon, il est très beau un pur délice a faire absolument bravo à vous.
Хороший и полезный хлеб, долго не черствеет!👍Delicious and healthy bread that can be stored for a long time!👍👍
That dough is effing gorgeous! I cannot wait to make it😅❤
You are awesome 👍
Thank you so much for sharing ❤ Have a blessed evening ❤
It looks sooooo yummy and fluffy 🤤 ❤❤❤
Lovely ,Feel like eating immediately.
@@neeruverma4673 Oh yes... 🤤 yum.. who doesn't love pumpkin? great bread idea, I will definitely try this ❤❤
❤thank you. I made this and turns perfect. I never made such a beautiful bread before.
Made this it came out soooo good thanks for sharing the recipe!
that golden fluffiness of the bread, is very tempting, can't wait to try it
Ça l'air trop bon merci pour la recette 🤤🤤
I tried to bake today. It taste great and nice.. Overall is easy to do. Enjoying baking
Thanks for this recipe
Just tried this, but I doubled the ingredients and made two. Also I used pure pumpkin in the can because I had no fresh pumpkin. I also used luke warm milk instead of water… I also used all purpose flour. I did not use powdered milk… over all, tasty… remind me of Jamaican corn bread 🍞
Did you replace the milk powder, or you just left it out completely? I don't want to have to use it either
@@mediabymogihi! I read that kebahun3537 just left the powered milk completely out and didn't replace It...
So you made a totally different recipe.😆
Just make Apron tangzong milk bread.... It was a winner, thank you Apron ❤
Какая же Вы умница! Восхищаюсь Вами и Вашими рецептами.👍🤗
Do you bake it with convection fan oven or just heat oven.
It looks delicious 😋
Looking delicious ..... beautiful colour...Can I substitute egg with same amount of milk or yogurt?
Looks so delicious... Thanks fot sharing.
thanks for the wonderful recipe, i made this today and it came out absolutely delicious, one question though, if i want to omit the egg what changes do i need to make to the recipe? please can you tell me. thanks😀
Thank you for the recipe 😊
Bravo chef 👍🌹
What was brushed on the tops before powdered sugar, cutting and baking ???
I think it’s milk.
Great recipe thank you 🎃🎃
😋👏🏽I like pumpkin
Looks great 👍
Ça l'air bon à essayer bientôt 😋❣️
Can you use wheat or almond flour? Less sugar?
❤❤❤ Thanks 👍
I love the bread s color
Absolutely delicious
Boa tarde!
Pão lindo! Parabéns!
Qual a marca da farinha de trigo que você faz o pão?
Por favor. Obrigada.
Hi.time and What is the temperature of the electric oven?
Looks so yummy 😋 👍🏻🧡
THANK YOU VERY MUCH.
Nice!
I want to opt out egg. Will it still be soft?
Kak kalau tdk ada microwave boleh dikukus?
Nice video thank you for sharing 👍👍👍👍👍🌄🕊️🇲🇦🙏🙏🙏🙏🙏
Parece delicioso 😋😋😋
❤❤❤❤❤ from Thailand
Grata por compartilhar 🌹
Saya suka makanan dari pumpkin😋Sehat, Bikin Donat Pumpkin tapi Gak Rapi😅
請問進爐前是刷蛋白？
Make pumpkin donut soft til two days and not too fluffy but very soft inside😊
What is the temperature of oven and how long do you bake. I used to bake all my bread ,never found a yeast pumpkin recipe . I had a tomato yeast bread similar to this one. It was moist and a pretty rosy red. The tomatoes mostly made bread moist as it didnt really taste like a tomato.
If dun have powdered sugar how? Use what to reolace
Hello everything looks delicious just subscribed from Barbara 😊
Can i use sweet potato instead of pumpkin?
Me gusta 👍
🎉
apron derives from B4K!N!
Can you make it without the eggs?
몇도에 얼마동안 구웠나요?
I have English subtitle on the screen of the video. It said bake at 180 degree C (or 350 F) for 25 to 30 minutes.
반죽위에 바른게 뭐예요?
It is powdered sugar.
❤❤❤
Bravissimo, perfetta
attached to a chair the fluidity is repelled shifting connected
👍👍🌺
👏👏👏👏👏👏👏
🎉🎉🎉
IS BREAD FLOUR DIFFERENT FROM WHEAT FLOUR? I AM KINDA CONFUSED
in angles i know
👍👍👍👍👍
❤😊
Malt powder can be used to activate yeast😯🤤🤤🤤🤤
Porque razón no pone subtitulos? Al menos en los idiomas más conocidos?
Puedo usar otra harina que no sea de trigo??
🤤
Buena receta pero, le faltan las especias pumpkin...😊😊😊
❤👋👋👋👋
Amo seus pães, muito gostosos,teria como nos ensinar pão australiano?
what kind of pumpkin do I need for this recipe?
Find recipe
Bonjour vous le badigeonner avec quoi?
Je crois que c’est du lait.
😍👍🇺🇦🙏😘
coogi
Can I replace 50g wholemeal flour out of 250g of bread flour, that is 200g of bread flour+ 50g of wholemeal flour, how much water should I increase?
Can you use wheat or almond flour? Less sugar?
Can you use wheat or almond flour? Less sugar?