Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
Check out the recipe here: www.bonappetit.com/recipe/pum...
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Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit - แนวปฏิบัติและการใช้ชีวิต
9:05 Brad hears "bread" as "Brad" lol.... and again at 9:13
The Great Pumpkin Brad of 2018 🎃
lmao
Molly: "So I've removed the ground ginger from the mixture because im just not a fan."
Me: *about to throw my computer across the room*
Molly: "And I'm substituting that with fresh ginger"
Me: *sets computer back down*
same
I know, right?!?!? lol
Right there with you! 😂
>9min mark "wow, is Molly gonna get through a whole vid without swearing?" ... "AH THERE IT IS"
Also I'm pretty sure she didn't shorten a word like she usually does. So funny when she does 😅
Grumpy_csgo AP Flour instead of All Purpose?
@@discipleofshaun5252 nah, more like in one of her vids instead of saying future she said fūtch or another episode she was making muffins but didn't want to say muff for obvious reasons. That's what I meant 😂
or like her all time fav: cae-sal!
Fallout Plays onplj
Yeah, Brad really is a salty girl.
Brad is a wadur boi
lol brad is an alicin boi
He's a Salty Big Boy
Brad is actually garlic in human form.
@@nytmare3448 *wourder
i love the way molly does things in the kitchen. her movements are so confident and deliberate. i think it's very calming to watch for some reason
Actually I've always thought of Andy as the salty girl of BA
"...or by hand if you're a beast" ahahaha!
Or ".. if you're obese" because both works. 😛
Alex just haunts the test kitchen tasting stuff. When they get tired of him they perform an exorcism and banish him to a random city so he can start nicknaming the token dishes of said city.
This pumpkin bread here is the great pumpkin bread of 2018 because you will want to wake up each morning eating it to start your day.
@@biggdaddy202003 I appreciate you
So if I whip sugar into butter, I get frosting, but if I whip maple syrup into butter I get butter, and then I'm eating bread, not cake.
That's math
You also don't butter the whole bread when it cools down. With frosting you frost the whole cake.
Plus the texture of maple butter is most likely different from frosting
You're gonna have to bake to really find out lol. Also send some of the cake my way
it's the ratio that matter. A frosting is mostly all sugar with butter while this was mostly all butter with some maple syrup.
Don't overthink this.
@@user-kp5uy8vd8o who says I don't butter the whole thing
I just made this (just a vegan version: swapped the eggs for aquafaba and the butter for earth balance), and it was perhaps one of the greatest baked goods I've even eaten. It's both sweet and savory, perfectly spiced, and the salted maple butter adds the perfect amount of salty and sweet goodness on top!
I had to Google the ingredients you mentioned.
Not a vegan, although I prefer cooking with mushrooms or soy-based products.
And carrots! 🥕
I can't tell you how many times I forgot to plan ahead and carrots come to save the dish!
Gonna try out Molly's recipe since I LOVE pumpkin seeds, but I will use rapeseed oil instead and salt flakes on top.
thank you for this!
Nathan W about to try this! Thank you 🙏
Nathan W would a flax egg do the same thing? (I’ve never heard of your egg substitute)
Madeline Mudd no, it won’t. google aquafaba
Damn. Molly coming for Starbucks
Guess they're no longer accepting sponsors.
Shots fired and as one who has chosen to never order from Starbucks (no real reason, I just like being different, lol), her comment was hilarious :)
You are not that different tho. I too chose to never order from Starbucks.
Well, i tried once but they asked me to leave saying they don't serve non hipsters.
This is why you have no sponsors, BA!!
Timothy Espinosa coming from a store manager at Starbucks, I fully agree w her hahaha. Our pumpkin loaf (and like all our food) is NASTY. Artificial and cheap af! It sucks lol will never get why people pay so much for it
I finally made this and can confirm it's delicious. The fresh ginger and olive oil are game changers! Instead of pumpkin seeds, I topped off with walnuts and a sprinkle of sugar. :)
i got a 4 on my AP Flour test
My teacher laughed, and gave my test to someone else.
Now do "Pumpkin Makes Molly Bread"
Bread makes pumpkin molly
The Molly bread is actually more of a cake
pumpkin breads molly cake
Chongo Power how dare you suggest something so vulgar. You should be ashamed of your simple-minded masogeny, yada yada yada all the SJW stuff and yeah, have a good day.
Have enough molly and you'll think you're a pumpkin.
I just made this recipe a couple of weeks ago. It was amazing! Disclaimer: I did not make the maple butter, although I intended to. Not sure if I liked the pumpkin seeds on the top, though, but everyone else loved them. They look pretty, but the texture is a bit jarring for me. The fresh ginger make this. It will be my go-to recipe for pumpkin bread.
I have done this several times over 2 years. The recipe really works! Thanks Molly, you are an amazing cook!
It makes my day whenever Amiel pops up in a video. He's such a gem.
I love that we're acknowledging that quick bread loafs are in a murky space where they're not quite cakes, but also not really breads. Anyone want to talk about how muffins are essentially cupcakes without frosting?
Muffins are usually made with the quickbread method, hence why they're often split open and eaten with butter... like bread.
I know, but the first time I made muffins from scratch and saw how much sugar you put in I genuinely wondered what made them not cupcakes. Ah the misconceptions of youth and thinking if it had fruit or vegetables in it it was healthy...
And I'll be honest, I don't put butter on my muffins, or things like zucchini bread or pumpkin bread. Just not a big fan of butter as a topping. I make an exception for hot toast.
“Everyone thinks I’m the salty girl”
*complains that other recipes aren’t salty enough*
*makes salted butter*
*sprinkles salt on salted butter*
Yeah... can’t imagine why, Molly. Can’t imagine why.
If you listen carefully you can hear all the young males hearts break when she mentions she has a husband
Has no one heard her mention her husband in almost every BA video she's starred in?
She has "Cea Sal" custom shoes that her husband had made for her for a birthday (I think), because she loves Caesar Salad (husband or embroidery worker made spelling error).
Not just the men... :'(
Yeah right
And females lol
The ring should have given it away
Any video with Molly or Alex gets watched immediately. I took a break at work today just to watch the great pumpkin bread recipe.
I’m ACTUALLY making this. This is my favorite recipe ever. Molly rocks
I made this three times this holiday season and everyone loved it. I especially like it's Pumpkin seed and sugary crust and so did everyone else that tried it. The flakey sea salt maple butter is amazing and the pumpkin bread is all gone now, but we are still slathering that butter on everything, LOL. Thanks Molly for a wonderful recipe!
When I found Molly's video in 2018, it was so dang good, we overdosed on it to the point we couldn't bear anymore pumpkin loaf, it's 10/2022 and we want pumpkin loaf. I can never eat another recipe after having this, so moist, spicy and just downright delicious! I didn't make the salted maple butter.
Great Pumpkin Bread Recipe of 2018!
I've made this a few times this season (I think I used 1 cup instead of 1.5 of sugar) and it was AMAZING every time. You're a genius molly. Keep it up :)
good on ya . I'd adjust the sugar down in the batter and on top too
Decreasing the sugar results in a less tender result, but you do you.
I do love Amiel. More of him, he’s always so delightfully weird.
This recipe is amazing! Perfectly moist and just the right amount of spice. I love the fresh ginger, it adds a wonderful brightness. Since I'm so extra, I ground my own cinnamon sticks and whole cloves instead of using pre-ground. So glad I did! It made it even better, if that was possible. I think this is a perfect recipe.
I just made this. It's so good! No need for the butter, it's great without it! It's like a giant muffin! I couldn't wait so I ate it warm, I love it! I will make it again for Christmas
OrangiChu It doesn’t necessarily NEED the butter per se... But it’s definitely a game changer 😍
Honestly? The real tea? This is one of my favorite channels. I have never once been let down by any of bon appetit's videos. Every one of them is either entertaining or informative or a fantastic combination of both!
Best pumpkin bread recipe ever!!!!! My family and friends are always asking me to make it for them around the holiday season. Thank you!!!
I just finished making and eating this. It is amazing! Definitely my new go to pumpkin bread recipe.
It's the great pumpkin bread Molly Baz! I was just wondering what I should do with these extra cans of pumpkin. Thanks Molls!
This is in my oven right now!!! I don’t know why I never thought of adding fresh ginger before but it sounds so right!!!! 🤤
I've made this recipe like 4 times now and it always goes down so well!! Amazing recipe, thank you Molly 😊😊
I just made this for the third or fourth time but this time I baked it in a 9x9 pan and topped it with some leftover goat cheese French buttercream, and it is fantastic! Love this recipe!
Never made a better loaf!! This recipe is amazing!
This recipe was so bomb. Everyone really liked it ☺️
Saw this at work, went home, made it, and totally agree with the salt recommendations. Delicious!
I honestly add half the suggested salt for all these dishes. Made the cornbread and it was great, just super salty. I’m not risking it with this one! Using 50% off suggested salt
Made this twice in a week 🤤🤤🤤 didn't add the clove and used ground ginger/nutmeg it was so good. This my new go to loaf recipe
Love molly and love this recipe!
Wow, I love pumpkin 😍🎃
Just made it the other day .It was so amazing that we didn’t leave any thing for the next day 😍❤️❤️❤️thanks for sharing your recipe it was perfect 👌🏻
"Sad Starbucks pumpkin bread"
No need to be redundant.
"Properly proper pumpkin bread." Say that fast five times. I love Molly. Tell 'em girl.
It's pronounced "Pread."
I just made this and made another a week later.. best loaf of 2020 opted out of the cloves and love it! 🧡🧡🧡
I adore Molly, she's hilarious and super good at running through recipes.
Also love Delany, he's a hero.
Made this twice already from the BA instagram recommend, it's AMAZING! Also, if you're feeling fancy, drizzle some pumkin seed oil into the butter, so good!! And makes it green, such a great contrast to the orange :)
great idea*
@@abemagic10 Thanks! :)
The ending clip with the editor of basically was hilarious- 9:18 ! “Also my taste buds are being assaulted by all of this” !! Haha !!
Made this for our Canadian Thanksgiving a couple of weeks ago. Excellent - I'll be making it again. Thanks Molly!
Molly is great. I love her energy and her attitude so much. She's got that vibe like your coolest elder sister.
You said that it's not cake because it's served with butter. But what is the difference between butter and frosting if you're going to put maple syrup in the butter? Isn't frosting basically just sugar and butter? Which is the same thing as syrup and butter? The people demand answers.
Don't know if this is of interest but there was an actual legal battle in the UK about whether a jaffa cake (a small, chocolate covered... thing. I'll remain neutral) was a cake or a biscuit. The categories of baked goods are serious business :P
i like this comment
Depends on the frosting, but usually a frosting is majority sugar, especially a butter cream frosting. Typically it's 3oz confectioners sugar to 1oz butter.
What Molly made should be considered a whipped butter instead of a frosting because hers was 3oz butter to 1oz sugar.
@@jackd4067 I heard of this argument about those cakes somewhere! I think maybe Today I Found Out?
@@jackd4067 Meanwhile, the Americans (especially the Southerners) mutter "that's not a biscuit"... :-)
"It's not bread, it's actually cake." Molly, don't rain on my parade.
I made this tonight and it turned out fantastic. Thank you for the recipe.
Thank you so much, Molly. I made this at my sister's request and it was an instant hit. It was delicious af. 😁
Molly might be the salty girl but her videos are always sweet!
"You need two bowls"
Pans out to show a bunch of bowls
CF two bowls to actually mix stuff. The other bowls are just for her to have all the ingredients accessible. At home you wouldn’t need all that
molly!!!!!! i watched all your videos within couple of days and since then ive been waiting for a new content with you!!!!! you have an angelic face and i love how you demonstrate what you cook
This was super easy and delicious. And the butter really took it to another level
I suddenly want a shirt that says "Salty Girl"
Hey molly I’m gonna need you to not have these thing in my recommendations at 4 am it makes me to hungry
This was really, really good. I actually want to make it into a cake next time with some maple buttercream frosting. The fresh ginger was one of the keys - great flavor. However I was skeptical about using so much oil and when I added the olive oil it had a very strong olive oil smell (obviously) and not a nice pumpkin smell so I added a little shake of allspice (one of my favorite spices to use for pumpkin recipes). And yes, it did "rise significantly"! I like it when I do a recipe that turns out exactly like it looks in the video. Thank you Mollie!
I don't know if ever anyone has commented on the folks in the background in general, but I have to say I love it as I love ya'll's interactions when filming. You guys really look like you like working together and the test kitchen is super cool as well. :)
Pumpkin bread, banana bread, muffins, pancakes... these are all ways people secretly eat dessert while pretending they aren't.
Rachel Dobbins Wait what? What loony is trying to say pumpkin/banana breads and muffins aren't dessert?
@@drdispekful747 People who eat them for breakfast.
I bloody love Molly
I just made this but with salted pumpkin seeds since it’s all I had and ohhhh myyyyy best pumpkin bread of my life !!
Molly is so cool. Also that pumpkin bread (cake) looks amazing, if my oven worked, I'd make it. 😭❤
"....AP flour."
**thinks to self**
The Associated Press has a flour/ What? A. P. Ohhhh! derp.
Syrkyth “.... AP flour.”
*thinks to self*
An advanced placement flour? What? Ohhhhh, all purpose. Welp.
LOL...Silly Goose :)
I'm so traumatized by highschool I heard ap flour and had flashbacks lol
the only ap class I would ever take tbh
Molly is always so delightful!
I love it! Thanks for the recipe, Molly! :D
4:24 Brad Super Popular! Haha
Something about Molly make me wanna be her friend... She's such a great cook & down right ill. Her & Brad are distilled entertainment for me. Keep'em comin
My bread/cake is in the oven now! Excited to see how it comes out
The maple butter sounds really tasty! I don't have a mixer of any sort, but I often make whipped honey butter by hand for my family for breakfast some weeks. I may need to make the pumpkin bread and some of the maple butter sometime, I bet they'd love it!
" editor, basically" 😂
That's great! I didn't notice that before, but I immediately assumed it was about Amiel lol
I think basically is one of their magazines if I'm not wrong
Can we throw in a little bourbon into that butter?
One for the butter, and one for the cook. Maybe two for the cook.
Bourbon Barrel Maple Syrup, since it was the only syrup in my kitchen.
Yes you may.
@@Jake76787 won't it break the butter? 😫
I just made this but vegan (with flax eggs) and it's SO good! Thank you for the recipe!! ☺️
One of the best cooking channels by far.
Ahh I love molly. She reminds me of Ned from the try guys
then molly would be walking around with "my husband" all the time lol
Jerry Lyu lol I’m pretty sure she has.
7:16 It has risen indeed.
molly is adorable and sassy. just wanted to throw that in there because my comment is really about how brad always has a crowd around him in other peoples' videos. I suspect that he is one of those rare creatures who is legitimately that entertaining 24/7 on camera or off
Dontcha just hate it when folks start listing their revisions to a recipe posted by a respected chef? However, with apologies to Ms. Molly here goes: Only one cup of oil and I used canola, especially after reading all the comments about the olive oil. One cup of granulated sugar + 1/2 cup of brown packed; used fresh grated ginger because I had just bought some; metal loaf pan about 1 hr +15 min, oh topped w chopped walnuts & some sugar. Moist, fragrant, the fresh ginger adds great bite. Thanks Molly!!
Did someone say pumpkin?
I LOVE PUMPKIN
I love pumpkin too 😋😋😋
Have you ever tried adding cardamom to this recipe I believe it may add some flavor
Probably gives a cardamon flavour
I like when others in your test kitchen come in to taste the food -- I recommend always having Brad, Chris, Claire, & Clara for this.
Just made this recipe on Sunday! So good 🙏
Alex Delany should do some BA Test Kitchen vids.
I'm a simple man, I see a video featuring Molly, I click.
"aDaM"
@@rasyiqahzainudin3250 vine?
One of my favorite episodes ever!
I love how smooth and elegant Molly is
What is the advantage of using olive oil in the batter compared to using butter ?
ProfessorJones7 butter has a water phase which tends to change the texture when compared to pure fats.
flavor and texture. oil will give you a finer but more dense crumb.
Keeps the crumb structure small and also makes the cake super moist!
@@adbreon So using clarified butter which is next to 100% fat would do the same job with the added benefit of its delicious taste ?
@@ProfessorJones7 No because butter becomes solid when it cools, oil doesn't. Besides, the olive oil does give flavour! I used a lot less sugar in the recipe and its sweetness in the end reminded me a lot if maple in that it has savoury undertones if you know what I mean.
Another difference lies in the technique. In a butter cake, you first cream together butter, sugar, and flavour, then add eggs, then dry stuff. Since the signature ingredient here is pumpkin puree which doesn't fall into any of these categories, cakes like this (also carrot cake, banana cake, joghurt or ricotta cake, tahini cake (another BA fave of mine, check their website)), these tend to be made with "liquid oil". That way, the ingredients mix way better than when trying to incorporate the flavour ingredient into the butter-sugar-egg part. 😊 (ps: no science, no degree, just my personal trial and error. Also, coconut oil is not a replacement for vegetable oil, since it hardens like butter)
I did a little dance when I saw it was Molly. LET HER CURSE
The pumpkin bread is looking so delicious and everyone must have loved eating it too. I know that you enjoyed it and I would have enjoyed being there to taste it also.
molly is really an angel, like her so much
God I love Brad. Hes just so pure and funny.
Everyone at Bon Appétit is pure
I love him but he shouldn't shout during filming
@@chrism45 You're probably right xD
He should go away when it's not his turn.
@@chrism45 Chris Morocco? (Hope I spelled that right) how can you hear him through your Timecop1983 😉
Why oil and not butter?
That's a really nice recipe, I liked it! Thanks for sharing.