Interesting! This is real. I found 'ketchup' in the Southeast Asian dictionary. Soy sauce is called "kécap" in Indonesian and "kicap" in Malay. both from old Chinese, meaning fish sause😃
I feel the most important point is missing from the historical explanation and that is food preservation, which is roughly stated with the chinese background here. See the main food issue for most of human history wasn't flavor but longevity. Salt brinning and fermentation were the go-to methods. the garum (not sure about the spelling) was a long lasting sauce. That was the main reason for it's success. When occidentals started experimenting with ketchups made from other ingredients than fish, their primary concern was to create a different flavor without sacrificing the main attribute of the sauce: longevity, hence the choices of ingredients chosen (shellfish, mushrooms, onions and such). Tomato ketchup used to be one of the least appreciated version of the sauce, because it used to rot way faster than the others. Heinz corrected that issue by reducing the tomato sauce with the emerging sugar aboundance in America and replacing most water content with vinegar, finally fixing the problem of longevity. That is why to this day it says tomato ketchup, and not just ketchup.
Love how Tedx are keeping up with the times through this animation style, but the other less modern styles were more engaging for me. Tangent aside, I'd also like to share how during WW2, the Philippines had produced ketchup out of bananas. Its inventor was Maria Orosa, who was from the University of the Philippines. She sought to maximize local alternatives to imported produce.
Personally I’m not one for ketchup. For me it doesn’t cut the mustard. I don’t relish the opportunity to have when offered. There’s no way you can butter me up with it. I don’t make a big dill out of it.
Since sodium benzoate is still used today as a food preservative, I'm inclined to believe that the amounts of it used back in the day to preserve food products were way higher than the amounts used today.
"Officially, sodium benzoate is regarded as not harmful-only when consumed in large amounts can it cause allergic reactions or contribute to the exacerbation of disease symptoms in aspirin-induced asthma (with hypersensitivity to aspirin and other non-steroidal anti-inflammatory drugs) [14,15,16]. Apr 2, 2022" www.ncbi.nlm.nih.gov/pmc/articles/PMC9003278/#:~:text=Officially%2C%20sodium%20benzoate%20is%20regarded,14%2C15%2C16%5D.
Officially, sodium benzoate is regarded as not harmful-only when consumed in large amounts can it cause allergic reactions or contribute to the exacerbation of disease symptoms in aspirin-induced asthma (with hypersensitivity to aspirin and other non-steroidal anti-inflammatory drugs) [14,15,16].Apr 2, 2022 www.ncbi.nlm.nih.gov/pmc/articles/PMC9003278/#:~:text=Officially%2C%20sodium%20benzoate%20is%20regarded,14%2C15%2C16%5D. but, when mixed with vitamin C, Sodium Benzoate can turn into Benzene, a known cancer causing chemical " If sodium benzoate is known to harm people's health, why is it legal for use in food? Questionable additives, including sodium benzoate, continue to be allowed in the food we eat because of the Food and Drug Administration’s outdated generally recognized as safe, or GRAS, rule loophole. The purpose of the rule was to allow ingredients to skip regulatory approval only if they’re known to be safe. But it’s allowed manufacturers, not the FDA, to certify their own ingredients as safe. Since 2000, nearly 99 percent of new food chemicals added to the food supply chain have exploited the GRAS loophole. And government agencies regulate chemicals one at a time. Potential harm caused by exposure to food chemicals does not come from exposure to just one ingredient. Instead, many health harms can be caused by a combination of ingredients, like sodium benzoate and ascorbic acid, sodium benzoate and citric acid, and sodium benzoate and vitamin C. These toxic combinations must be taken into account for regulation to be effective." www.ewg.org/news-insights/news/2024/02/what-sodium-benzoate
Why would they use large amount of it if a pinch was enough? Sodium benzoate did not important for the taste of the condiment, therefore they wouldn't use it more than what was needed. Business people always look for ways to cut their costs, after all.
I am amazed that the word 'ketchup' originated from SEA. Although, the word 'kecap' is used for an entirely different sauce (soy sauce) today in Indonesia.
We still have the fermented fish sauce. It is very popular in Kelantan, Malaysia. It is called as 'budu'. 'Budu' is very salty. Thus, it should be eaten in a small amount. 'Budu' is used as a dipping sauce for ulam (fresh vegetables) and fish; eaten with rice. I would eat budu with durian, fresh veggies, fried fish and rice in one meal. It is so good! The salty budu taste complements the sweet durian flesh. Most Kelantanese ppl could not live without the sauce.
In Indonesia, we called soy sauce -> kecap (ketchup). and for ketchup, we called it saus tomat (tomato sauce). also, worcestershire sauce is kecap inggris (english ketchup) in Indonesian.
In the Cantonese language, the word for tomato is fan ke, and the word for juice/sauce is chup. So tomato juice is fan ke chup or ke chup. I don’t think it’s a coincidence. I speak of the name origin, not the sauce or recipe origin.
Are you able to please share the relevant characters? I tried it on Google Translate and got the tomato part (番茄), but I can't find the character for sauce that gives ~"chup". Thank you!
Did you even watch the video? The name origin came well before people in the Canton region had access to tomatoes. It's literally the definition of a coincidence that the English word ketchup sounds similar in Cantonese.
Because Brits knew ketchup as fermented soy instead of crushed tomato, while American only knew ketchup as crushed tomato instead of the original fermented soy. 🤔
Hi!! I’m from Brazil and I love to watch your videos, especially the ones “Why should you read”. There’s many of it, and would be great if you make for some book of Machado de Assis, like “Memórias Póstumas de Brás Cubas”, it’s a classic of literature, and very important for our country. Sorry for my english, i’m learning yet. Thank you
I still remember the first time I ate okonomi sauce. "It tastes like ketchup with coke" I said, and now I can see how it was most likely yet another derivation of ketchup. Very cool!
The original word actually comes from Hokkien. "Keh" refers to the certain type of fish while "Tsiap" means sauce. The funny thing is that majority of hokkien speakers assumed that "Keh tsiap" actually direct translation of Tomato sauce to the language because coincidentally "Keh" when pronounced in a different intonation means tomato
While the global evolution of ketchup took place by the time of World War II, a distinct variety of ketchup is found in the Philippines. Facing a scarcity of tomatoes due to the war, Filipinos ingeniously turned to a local staple: bananas. In 1942, Filipina industrial chemist Maria Orosa launched the first banana ketchup recipe as a substitute to the usual tomato-based ketchup. The recipe based on the mashed bananas, vinegar, sugar and spices yielded a sweet and tart salsa that was very much close in taste to the tomato-based version. Banana ketchup was now a household name, loved by many as part of the diverse Filipino cuisine. I just wanted to add this information cause i was really hoping for it to be mentioned when i was watching this video:
It was spelled ketchup as early as 1711, long before heinz. Heinz changed the spelling of their product from "catsup" to "ketchup" But he did not invent either spelling. Also catchup may have been a spelling before catsup.
In The Netherlands we still use Ketjap for Asian food and we use Ketchup for fries. I never thought their name would have the same origin as the sauces are so different.
This is not correct. Although the fish sauces that would later become ketchup were introduced to westerners by Chinese traders, the traders got it from Tonkin which is in modern day Northern Vietnam. To this day, fish sauce is not commonly used in Chinese cuisine other than in some regions in Southern China but it is an integral ingredient in many Southeast Asian cuisines.
That was 100x more interesting than I thought it would be. History is so cool.
At least if its not about war.
That’s Ted ed
Interesting! This is real. I found 'ketchup' in the Southeast Asian dictionary. Soy sauce is called "kécap" in Indonesian and "kicap" in Malay. both from old Chinese, meaning fish sause😃
Kinda funny cause ketchup sounds like Cantonese is 'fan ke jup,' which is literally just tomato juice.
souse
Sauce.*
except kecap or kicap nowadays are nothing related to tomatoes 😂 they are either sweet or savory fermented soy sauce
@@Elakbar246 True. I've heard sweet and sour pork get called 'ke jup jyu (pork),' but it doesn't contain tomatoes at all. Languages are weird.
I feel the most important point is missing from the historical explanation and that is food preservation, which is roughly stated with the chinese background here. See the main food issue for most of human history wasn't flavor but longevity. Salt brinning and fermentation were the go-to methods. the garum (not sure about the spelling) was a long lasting sauce. That was the main reason for it's success. When occidentals started experimenting with ketchups made from other ingredients than fish, their primary concern was to create a different flavor without sacrificing the main attribute of the sauce: longevity, hence the choices of ingredients chosen (shellfish, mushrooms, onions and such). Tomato ketchup used to be one of the least appreciated version of the sauce, because it used to rot way faster than the others. Heinz corrected that issue by reducing the tomato sauce with the emerging sugar aboundance in America and replacing most water content with vinegar, finally fixing the problem of longevity.
That is why to this day it says tomato ketchup, and not just ketchup.
WTF are you talking about? The first thing the video talks about is preserving fish.
If you cared to read you'd answer your own question.@@toolbaggers
@@toolbaggers earlier that was fish
I love to see Tedx animations evolve... But the older ones are comfort.
They don't have a specific style, they work with different animation studios and use their characteristic style to animate the videos.
I liked the humor in this one.
its not rly evolution tho, they just have different animators cycling
3:39 that tomato just twerking right there
That will be the most impactful 5 minutes of my day.
people are dying of malnutrition in ga za
@@mimosveta um.How does that have anything to do with what he said?
@@mimosveta that goes good with ketchup too
I once saw a guy at school eating banana with ketchup, it deeply traumatized me and still haunt my dreams to this day
There's a banana ketchup. Do with that information what you must.
@@sirchtnecnivsanti7273 Is there really one?
yep, Filipina Maria Orosa made banana ketchup. Used banana instead of tomato because it was war time and tomatoes weren't available
We love banana ketchup.
@@EllaQuinghuh, neat. thanks for the fact!
First hypnotized by the animation. Then watched again to listened to the story. Kudos! animation and sound team🔥just love it
Salt bae had me suddenly laughing 😂
1:00
Salt *Bao
Old man got rizz
"oh my god please no" --chinese ancestors rn
You could called him Sal-Di
“ Ketchup with us on .... ” 😂🤣
Asian salt bae, tomato twerking and then the bottle and the hot dog, TedEd must have had a field day with this
lol
3:33 DAT Tomato 🍅 twerking
😂😂😂
I am forever haunted by that
GYAAAAA-
Savor it!
seems something that Danny Casale would do
From old china to brazilian pizza. What a rich history
😂
I gave literal standing ovation/LOL at 59sec! OMG, this whole vid's animation is SLAYING it!!
Ketchup and mayonnaise are my favorite condiments and they go so well together ❤
*The sassy twerking of tomato is phenomenal!* 3:36
The smirking hot dog getting slathered is a bit disturbing....
A bit, yup.@@kraneiathedancingdryad6333
A bit, yes.
saucy
Love how Tedx are keeping up with the times through this animation style, but the other less modern styles were more engaging for me.
Tangent aside, I'd also like to share how during WW2, the Philippines had produced ketchup out of bananas. Its inventor was Maria Orosa, who was from the University of the Philippines. She sought to maximize local alternatives to imported produce.
Personally I’m not one for ketchup. For me it doesn’t cut the mustard. I don’t relish the opportunity to have when offered. There’s no way you can butter me up with it. I don’t make a big dill out of it.
Very punny comment there , shame some thirst trap channel stole it from you . Good to see that Ted Ed approves of your joke though .
Mayo please stop (joke)
I love English mustard
Ketchup is great for chicken burgers only
😂😂😂
that "catch up (ketchup) with us" at 5:05 is so subtle
Henry "Hotline Bling" Heinz (4:10) 👌
4:29 WTH I am seeing!🤣
Something traumatizing
LOL
“It’s not gonna sauce itself”
Ayooo that hotdog be getting some
i thought i was the only one
1:00 **Salt Bae** reference PRICELESS 😂😂😂
Since sodium benzoate is still used today as a food preservative, I'm inclined to believe that the amounts of it used back in the day to preserve food products were way higher than the amounts used today.
Why don't you look it up instead of blind faith?
"Officially, sodium benzoate is regarded as not harmful-only when consumed in large amounts can it cause allergic reactions or contribute to the exacerbation of disease symptoms in aspirin-induced asthma (with hypersensitivity to aspirin and other non-steroidal anti-inflammatory drugs) [14,15,16]. Apr 2, 2022"
www.ncbi.nlm.nih.gov/pmc/articles/PMC9003278/#:~:text=Officially%2C%20sodium%20benzoate%20is%20regarded,14%2C15%2C16%5D.
Officially, sodium benzoate is regarded as not harmful-only when consumed in large amounts can it cause allergic reactions or contribute to the exacerbation of disease symptoms in aspirin-induced asthma (with hypersensitivity to aspirin and other non-steroidal anti-inflammatory drugs) [14,15,16].Apr 2, 2022
www.ncbi.nlm.nih.gov/pmc/articles/PMC9003278/#:~:text=Officially%2C%20sodium%20benzoate%20is%20regarded,14%2C15%2C16%5D.
but, when mixed with vitamin C, Sodium Benzoate can turn into Benzene, a known cancer causing chemical
" If sodium benzoate is known to harm people's health, why is it legal for use in food?
Questionable additives, including sodium benzoate, continue to be allowed in the food we eat because of the Food and Drug Administration’s outdated generally recognized as safe, or GRAS, rule loophole.
The purpose of the rule was to allow ingredients to skip regulatory approval only if they’re known to be safe. But it’s allowed manufacturers, not the FDA, to certify their own ingredients as safe.
Since 2000, nearly 99 percent of new food chemicals added to the food supply chain have exploited the GRAS loophole.
And government agencies regulate chemicals one at a time. Potential harm caused by exposure to food chemicals does not come from exposure to just one ingredient. Instead, many health harms can be caused by a combination of ingredients, like sodium benzoate and ascorbic acid, sodium benzoate and citric acid, and sodium benzoate and vitamin C.
These toxic combinations must be taken into account for regulation to be effective."
www.ewg.org/news-insights/news/2024/02/what-sodium-benzoate
Why would they use large amount of it if a pinch was enough? Sodium benzoate did not important for the taste of the condiment, therefore they wouldn't use it more than what was needed. Business people always look for ways to cut their costs, after all.
@@toolbaggers The phrase "inclined to believe" doesn't mark blind faith. Rather, it's more of a casual hypothesis.
That hotdog and ketchup 4:31 is SUS
When ketchup has an argument with mustard, it gets very saucy. 😜
1:00 HEY IT'S THE MEME!
SALT BAEEEE
I am amazed that the word 'ketchup' originated from SEA. Although, the word 'kecap' is used for an entirely different sauce (soy sauce) today in Indonesia.
That's why as an indonesian i'm very confused when knowing ketchup using tomato years ago. Now I know the reason hahaha
Both the English word and the Indonesian word have the same origin, either Cantonese or Hokkien
4:29
“We like to have fun here.”
-The Ted-Ed animators
We still have the fermented fish sauce. It is very popular in Kelantan, Malaysia. It is called as 'budu'.
'Budu' is very salty. Thus, it should be eaten in a small amount. 'Budu' is used as a dipping sauce for ulam (fresh vegetables) and fish; eaten with rice.
I would eat budu with durian, fresh veggies, fried fish and rice in one meal. It is so good! The salty budu taste complements the sweet durian flesh.
Most Kelantanese ppl could not live without the sauce.
That hotdog animation around 4:35 was crazy 😭
3:33 jesus mary and joseph is that tomato twerking?
It came back in full circle after María Orosa invented the banana ketchup.
This is why I love TED-Ed.
The animation style is so fun
i was not ready for asian salt bae.
In Indonesia, we called soy sauce -> kecap (ketchup). and for ketchup, we called it saus tomat (tomato sauce).
also, worcestershire sauce is kecap inggris (english ketchup) in Indonesian.
omg im somali and we say ingris for english too i wonder why
Awesome as always thanks ❤
Love the animation, subtle allegory, 🌶️
I always think of Simpson episode, mr. Burns grocery shopping for himself, in the aisle trying to figure out, catsup/ketchup. Lol
This has been coming back to my mind for years and years when I see ketchup 😅😅 glad to know I'm not alone
I love this Ted-Ed videos❤❤❤
Me at 1AM: Time to go to sleep, I have to wake up early
TH-cam: so here’s the history of ketchup
Never thought I would see a tomato twerking. 😂😂
I barely knew anything about the history so far, therefore I am glad that I could finally ketch up
the tomato twerking tho 💀
I needed this video sooner
3:31 a twerking tomato? This video is wild
The music in this was so good!!
Interesting as always 😊
Agreed
Your animations are the best! ❤
thanks for such inspiring video, always love your how beautiful and colorful your animation was
😍😍😍
In the Cantonese language, the word for tomato is fan ke, and the word for juice/sauce is chup. So tomato juice is fan ke chup or ke chup. I don’t think it’s a coincidence. I speak of the name origin, not the sauce or recipe origin.
Are you able to please share the relevant characters? I tried it on Google Translate and got the tomato part (番茄), but I can't find the character for sauce that gives ~"chup". Thank you!
@@johndeorian6654
@@johndeorian6654 its likely tjap or cap.
@@johndeorian6654 茄汁
Did you even watch the video? The name origin came well before people in the Canton region had access to tomatoes. It's literally the definition of a coincidence that the English word ketchup sounds similar in Cantonese.
Best explanation ive seen for this
Me just casually eating ketchup and fries while watching this 🍟🍅
This makes sense now! My British friends always say, "tomato ketchup" I could not understand why.. thank you!!
Because Brits knew ketchup as fermented soy instead of crushed tomato, while American only knew ketchup as crushed tomato instead of the original fermented soy. 🤔
Exactly!
3:31 WHY TF IS THE TOMATO TWERKING 😭😭😭
1:00 had me wheezing 😂😂😂😂😂😂😂😂😂😂
Best information.
Hi!! I’m from Brazil and I love to watch your videos, especially the ones “Why should you read”. There’s many of it, and would be great if you make for some book of Machado de Assis, like “Memórias Póstumas de Brás Cubas”, it’s a classic of literature, and very important for our country. Sorry for my english, i’m learning yet. Thank you
I still remember the first time I ate okonomi sauce. "It tastes like ketchup with coke" I said, and now I can see how it was most likely yet another derivation of ketchup. Very cool!
Great video 👍
Always awesome contents!
Props for animators.🎉
the animation with little faces in the machinery is awesome!!!!
“Catch-up with us” 😂😂
After this vid, I don’t want to hear any westerners complain about filipino banana ketchup anymore. Turns out you just adopted bagoong isda
the whole vid was an amalgamation of various memes lol
Nice video!
Agreed
ted ed is world’s most animation program!
I certainly wasn't expecting a twirking tomato in a Ted-Ed video. Yet, here we are.
The original word actually comes from Hokkien. "Keh" refers to the certain type of fish while "Tsiap" means sauce. The funny thing is that majority of hokkien speakers assumed that "Keh tsiap" actually direct translation of Tomato sauce to the language because coincidentally "Keh" when pronounced in a different intonation means tomato
Really interesting!
Never expected to see a tomato throwing it back 💀
While the global evolution of ketchup took place by the time of World War II, a distinct variety of ketchup is found in the Philippines. Facing a scarcity of tomatoes due to the war, Filipinos ingeniously turned to a local staple: bananas. In 1942, Filipina industrial chemist Maria Orosa launched the first banana ketchup recipe as a substitute to the usual tomato-based ketchup. The recipe based on the mashed bananas, vinegar, sugar and spices yielded a sweet and tart salsa that was very much close in taste to the tomato-based version. Banana ketchup was now a household name, loved by many as part of the diverse Filipino cuisine.
I just wanted to add this information cause i was really hoping for it to be mentioned when i was watching this video:
Same
I lov the channel 😎
Fun fact: Ketchup was orginally called "Catsup", Ketchup was a name invented by heinz, a fact forgotten by this otherwise great video.
U mean the English spelling? The word originated from Chinese, so no he didn't "invent" it
It was spelled ketchup as early as 1711, long before heinz.
Heinz changed the spelling of their product from "catsup" to "ketchup"
But he did not invent either spelling.
Also catchup may have been a spelling before catsup.
I think you just mean the spelling. The pronunciation of "ke chup" originated from Cantonese. Heinz just used his own spelling for it.
The details in this video were so saucy
4:28 I think the animator knew what hes doing
0:36 "how did it become the dip we know and lo..."
I'm gonna stop you right there mate.
4:30 wtf is that animation tho damn Ted Ed 🤣
I'd love to see a return to some of the older ingredients from history. Shallots in the sauce would be so dang good I think!
probably the most explicit ted ed video ever - I see what you did there
In The Netherlands we still use Ketjap for Asian food and we use Ketchup for fries.
I never thought their name would have the same origin as the sauces are so different.
Most excellent.
Wow really quite interesting 😯
Respect TED ED 👍🏻😃
Yea i also respect Ted Ed too
Great video👍, I just know that a bottle of ketchup has very long history and modification. Nice information😎😎
thank you
1:23 - I sincerely think the Roman knows something the greek girl... and given the subject is about fish sauce...
The tomato twerking was everything.
New goal: Going to take the Japanese Omurice and add fish sauce. Technically it's still ketchup. ❤
nice cartoon style
very good
Salt bea got me rolling on the floor😂
I get the savory sauces now thanks to learning about them, now I'm an anchovy person.
I love Ted Ed
I'm watching while eating ketchup 😋
Ahahahah
This is not correct. Although the fish sauces that would later become ketchup were introduced to westerners by Chinese traders, the traders got it from Tonkin which is in modern day Northern Vietnam. To this day, fish sauce is not commonly used in Chinese cuisine other than in some regions in Southern China but it is an integral ingredient in many Southeast Asian cuisines.
Wow, that hot dog wanted it...4:29
🤣
underrated video
1:00 That Salt Bae meme😂