Italian Wedding Soup | Soup Recipe

Today I am making Italian Wedding Soup. You may also know this as Married Soup. The ingredients and flavors marry well together and make a comforting meal. This is gonna be good!
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MEATBALLS
8 oz lean ground beef
2 Tbsp plain bread crumbs
2 Tbsp grated parmesan cheese
1 Tbsp chopped Italian parsley
1 Tbsp minced onion
1 clove of minced garlic
1 large egg (add 1 Tbsp to beef, reserve rest)
1/4 tsp salt
1/4 tsp black pepper
EGG MIXTURE
2 Tbsp grated parmesan cheese
the reserved beaten egg
THE REST OF THE INGREDIENTS
1 1/2 Tbsp olive oil
1/2 small onion
1/2 medium carrot
1/2 celery stick
1 clove of garlic
2 Tbsp white wine (optional)
5 to 6 cups low sodium chicken broth
1/2 cup Orzo pasta
3 to 4 cups chopped escarole or spinach
salt and season to taste
How I make Italian Wedding Soup
Married Soup
Soup Recipes
Minestra Maritata