The video title is wrong - this is not "Brazilian traditional BBQ" - it's an American restaurant chain named 'Texas de Brazil' that combines BBQ styles of Brazil and Texas. Not that it isn't tasty, just not an example of traditional Brazilian BBQ (and not traditional Texas style either).
@@KKrusher I'm not Brazilian, but I've read many comments here from presumably Brazilians that say this is not traditional. The restaurant doesn't claim to be traditional -they refer to their food as a marriage between Texas and Brazilian styles. Maybe some dishes lean more one way or the other, idk.
I would really like to see just some basic captions of ingredients...I would so like to try making some dishes shown on the channel. Thanks for some more great content. 😃
Some combinations of ingredients are kept secret. They shown the store bought Italian Dressing. No commercial kitchen will use store bought ingredients 😂
Boy I would love to go to this place, absolutely beautiful cuts of meat! I could sit and watch 'Yummyboy' video's for hours. I just wish you would list the ingredients as they are brought together. Some are obvious, some not so much. I love to cook, and the ingredient lists would sure help me! Regardless - thanks 'Yummyboy' for posting these outstanding videos! P.S. - I'm glad to see I'm not the only one that uses good 'ol Wishbone Italian Dressing for a marinade.
With the flat leaf parsley The leafs are the best The stems carry a bitterness to them That changes the flavor I make my sauce with garlic, lemon juice, Vinegar, Olive oil, Pepper, salt flat leaf parsley. Very simple to blend up And put on steak, chicken, bread with cheese
As melhores carnes, de todos os cortes, são preparadas e assadas pelos nossos churrasqueiros brasileiros. Podem inventar todo tipo de culinária, mas não há, no mundo, como a culinária do brasil, mesmo sendo preparadas em outros países. O mais importante é a qualidade do corte e o preparo das carnes produzidas por churrasqueiros brasiseiros. Parabéns pelo vídeo muito bem divulgado.
Sou dos Açores ilha das Flores durante muitos anos fiz carne de boi e leite e nunca vi animais acabados com a qualidade dos do Brasil, para mim , igual só nos USA , na Europa Polónia faz boa carne ,Irlanda , UK, França , mas nada parecido com o BRAZIL. Parabéns aos colegas produtores. Fazer churras com com Carne da Vossa qualidade basta sal , quem nãoquiser sal use Chimichurre. Abraço destas ilhas Portuguêsas . Açores
Alvin e os Esquilos l You Really Got M e a gente não vai fazer nada por aqui no Discovery Kids não ❤😂não me 🎉😢o mesmo que 🤷♂️ a fazer e não tem nada pra mim 😊
Приезжайте в Калмыкию, там на равнине и солончаках САМАЯ ЛУЧШАЯ БАРАНИНА, рыхлая и сочная, можно даже беззубым кушать.Не зря же многие Кавказцы по осени едут в Калмыкию за Барашками и Бычками.
Ainda no fundo tocando o samba da Beija-Flor de Nilópolis 😁hahaha. Um abraço aqui do Rio de Janeiro, Brasil, próximo da escola de samba que citei anteriormente.
I was thinking the same thing. Why werent they removing the membrane. Also, properly cooked ribs take hours to get to about 203/90 degrees and doing them on a grill is not advised. Are they cooking them to the base temp of something like 165/66 for restaurant service. They would be chewy. there was a lot of weirdness in this video. Like that butchering of the Picanha. And im not talking about the actual "Butchering" they did.
@@lasaldude what they were doing to the picanha is making it skewer ready but they were wasting half of each piece. Also, marinating ribs with bottled salad dressing is the last thing I want to see. Texas de Brazil has really mediocre Brazilian BBQ but that pretty bad. It was like semi-homemade everything l… dried spices… bottled garlic… just not very appetizing.
@VirmanaMarketing lol the Brazilian BBQ places here in Utah cut the picanha in smaller stripes then what they did in the video. Where they hacked it to make a center cut. I seen that marinade part too. Why go to ask the trouble of making it just to add store bottle dressing? Why not make your own Italian dressing in the restaurant. Cheaper and better than store bought. Also I doubt that marinade did anything for the ribs.
who knew that Brazilian steak house seasoning was basically cilantro, garlic, cumin, red pepper flakes, and Italian salad dressing. I will say, I've been to this chain a few times in the US and never seen those side sauces. I'll keep an eye out in the future
Das Geheimnis der Kräuter Marinade zum Appetit!!😊🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📓📓📓📒
ABSOLUTELY BREATHTAKING!!! Your uploads are ALWAYS so engaging! Thank you 😊 ... The standard level of meat and produce used by this eatery cannot be matched! I would LOVE to know what the slices of fat and flesh that are cut away from the meat are used for because I KNOW they are not thrown away. I'll give you my address so they can be sent FIRST CLASS to me 😊 😊 😊 ...
@@jessymfwilson it's cheap everywhere, the only thing that matters is taste. Many cheap sauces are used in the most expensive culinary, your comment just sound elitist but maybe it's interpretation. Not throwing that on you.
Aqui no Brasil não costumamos usar molho nas carnes, apenas sal grosso, alho e pimenta preta. Por questões regionais acredito que preferem colocar algum tipo de molho, por ser uma churrascaria na Coreia do Sul.
свая The United States of America is seizing money for the construction of the Akkuyu nuclear power plant (NPP) in Turkey, but despite this, the implementation of the project does not stop. The Anglo-Saxons have been building intrigues and wars all over the world for 400 years. To be in charge. It's not going to happen now. All countries in the world have already realized what liars England and the USA are. creatures.
Brazilian barbecue is the best! 🥓🥩🍗🍖🥓🥩🍗🍖
👍👏👏👏👏👏
Totally! Brazilian barbecue is unmatched in flavor and variety! Have you tried the famous picanha cut? 🥩🔥
Brazilian barbeccue is the best! ❤❤😂🎉😢😮😅😊
@@mariadocarmooliveiradacost8881 ❤😂🎉😢😮😅😊
@@trendingfarmussthefanny ravalho auve de lima
Ai simmmmmm, jamais pensei que voce fosse em uma churrascaria brasileira 😂🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
😂
@@carsvideos2 Molho chimichurri por exemplo não é tradicional Brasileiro. É Argentino. Nós comemos vinagrete.
A picanha e o espeto são tradicioniais.
No god but Allah
Islam way for peace and real monotheist
Search about the truth with honest heart
And first ask Allah to help you to find the way
Foi rodízio completo mesmo ate a musica foi original brasileira kkk
Eu acho que leva o no Brazil, mas não é no Brasil, não achei nada na internet, somente nos Estados Unidos.
Brasileiros de todo o mundo, eu vos invoco!
🔥🔥🔥🔥🔥🔥
Ouvimos vossa convocação
Muito bom. Q isso
Tem coisa aí errada
Me apresento pra responder vosso chamado.
I've been here for my birthday. And now I see why the meat is so good.Definitely worth a visit! That marinade looks great.
The video title is wrong - this is not "Brazilian traditional BBQ" - it's an American restaurant chain named 'Texas de Brazil' that combines BBQ styles of Brazil and Texas. Not that it isn't tasty, just not an example of traditional Brazilian BBQ (and not traditional Texas style either).
It looks really Brazilian to me.
@@Victor.seixasFor sure!
From the cuts of meat, to the way it's cooked, then served, it IS Brazilian BBQ.
@@KKrusher I'm not Brazilian, but I've read many comments here from presumably Brazilians that say this is not traditional. The restaurant doesn't claim to be traditional -they refer to their food as a marriage between Texas and Brazilian styles. Maybe some dishes lean more one way or the other, idk.
@@kindabluejazz What specifically is not Brazilian??
Picanha is my favorite I always go green for picanha 😋👍
That kitchen probably smells amazing
Eu amo churrasco ❤
🇧🇷🇧🇷🇧🇷🇧🇷
🤗🌹👍🇧🇷
I would really like to see just some basic captions of ingredients...I would so like to try making some dishes shown on the channel.
Thanks for some more great content. 😃
Some combinations of ingredients are kept secret.
They shown the store bought Italian Dressing. No commercial kitchen will use store bought ingredients 😂
A melhor culinária do mundo. O melhor churrasco do mundo.❤
😉
thanks, made me hungry 😍
Que bueno este cambio de país en los videos....recorran el mundo 🌎
Ese restaurante está en Corea del Sur
I shouldnt be watching this at midnight🤤
O!M!G! These ALL look marvelous!!!!!!!!!
Boy I would love to go to this place, absolutely beautiful cuts of meat! I could sit and watch 'Yummyboy' video's for hours. I just wish you would list the ingredients as they are brought together. Some are obvious, some not so much. I love to cook, and the ingredient lists would sure help me! Regardless - thanks 'Yummyboy' for posting these outstanding videos! P.S. - I'm glad to see I'm not the only one that uses good 'ol Wishbone Italian Dressing for a marinade.
my god :O I´m starving! That´s the most beautiful thing I´ve ever seen.
Ale mi smaka narobiliście aż ślinka cieknie 😀👍🍖🍗🥩🥓
Muito bom um dia vou ae
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful food video🌷🌷
Agora sim dando visão pro churrasco brasileiro, gosteeiiii
Привет
Wow, the best I can taste it🤙🏽👍🧜🏽♂️
너무 맛있어 보입니다! 텍사스 데 브라질 여러번 방문했는데 영상 보니까 또 생각나네요ㅋㅋㅋ 이번주에 ㄱㄱ 해야겟습니당
This is a burned+dead food.....untasteful, dirty food. This food surely provide untimely Death......😢😢😢
@@김형민-o8x 저도 일요일에 예약했어오 ㅋㅋ
Your way of cooking looks delicious and enticing, I'm getting hungry.😋
Самое шикарное барбекю 😮. Браво 👏
청결하고 위생적이네요. 멋진 업장 같습니다
Those chimichurri-marinated spare ribs look savory.
So goooood.....🤩👍👍💯
great video love it
Parabéns!
Da até água na boca 😅.
Muito satisfatório. 🎉🎉🎉
Looks like the one at Apgujeong Station. I love going there. The meat is amazing.
У меня слюней нехватит досмотреть, что они творят! Божественно🤤🤤🤤
Я боюсь вставать из-за компа. Могу поскользнуться.
여기는 미국에 1호점이 있는 글로벌체인 Texas de Brazil 이네요 ! 여기 고기 맛있어요~ 이렇게 만들어지는거네요
Man is a vegitarian creation by the law of God. If you go against this law......you will have to face cancer.....😮😮😮
wishbone dressing? Not a fan of it but the other ingredients look good. Looks tasty at the end
With the flat leaf parsley The leafs are the best The stems carry a bitterness to them That changes the flavor I make my sauce with garlic, lemon juice, Vinegar, Olive oil, Pepper, salt flat leaf parsley. Very simple to blend up And put on steak, chicken, bread with cheese
Chimichurri Sauce is delicious.
As melhores carnes, de todos os cortes, são preparadas e assadas pelos nossos churrasqueiros brasileiros. Podem inventar todo tipo de culinária, mas não há, no mundo, como a culinária do brasil, mesmo sendo preparadas em outros países. O mais importante é a qualidade do corte e o preparo das carnes produzidas por churrasqueiros brasiseiros. Parabéns pelo vídeo muito bem divulgado.
Sou dos Açores ilha das Flores durante muitos anos fiz carne de boi e leite e nunca vi animais acabados com a qualidade dos do Brasil, para mim , igual só nos USA , na Europa Polónia faz boa carne ,Irlanda , UK, França , mas nada parecido com o BRAZIL. Parabéns aos colegas produtores. Fazer churras com com Carne da Vossa qualidade basta sal , quem nãoquiser sal use Chimichurre. Abraço destas ilhas Portuguêsas . Açores
센트럴시티에 있는 텍사스데 브라질 간이 좀 쎄긴한데 다른곳보단 여기가 그나마 괜찮던데
Strange!
Very Clever Chief and very sharp knife!. In my country no arrive these knives
Alvin e os Esquilos l You Really Got M e a gente não vai fazer nada por aqui no Discovery Kids não ❤😂não me 🎉😢o mesmo que 🤷♂️ a fazer e não tem nada pra mim 😊
Awesome food.
Супер супер азиаты молодцы😊❤🎉🎉
겁나 맛있겠다
I always love well-done beef 🥩
A few of the selections were a bit rare for me, but it all looked delicious!
Just finished dinner and now I'm hungry again :)
Tem muitos churrascarias em Seul. Brazilian food is becoming so popular now in Korea. And I see many Brazilians traveling to Korea.
There is heaven 🥰
Espectacular... Que rico...
Parrilla. Brazlera y Parrilla en Paraguay, lo mejor que hay, pero ese Chimichurri que le hiciste es más Estilo Argentino..
❤😋😃 Hmmmmmm PERFECTLY DONE 👍😢😅❤ Yummmmy 😅
C'est un bon restaurant.
I just woke up and this is the first thing I watched. I’m gonna be craving meat all day now 😂
ai sim Churrasco do Brasil o melhor
🤗🌹👍🇧🇷👏👏👏👏👏👏👏👏
Seperti nya aku mau 😅🇮🇩🇮🇩🇮🇩 salam dari Indonesia 👍
O vídeo tá maneiro ❤❤❤❤❤
СЛЫШАЛ ГДЕ-ТО ШО В БРАЗИЛИИ САМАЯ СОЧНАЯ БАРАНИНА, ЗА ОБЗОР ВСЕЙ ЭТОЙ КРАСОТЫ ТРОЙНОЙ ЛАЙК 👍👍👍
Самая сочная баранина,это Австралия.В Бразилии овцеводство так себе,нет там условий для разведения овец.
Приезжайте в Калмыкию, там на равнине и солончаках САМАЯ ЛУЧШАЯ БАРАНИНА, рыхлая и сочная, можно даже беззубым кушать.Не зря же многие Кавказцы по осени едут в Калмыкию за Барашками и Бычками.
NA MINHA TERRA NO ESTADO DO RIO GRANDE DO SUL 👍🤠
PAÍS BRASIL 🇧🇷❤🤗🌹👍
Os veganos devem adorar esse video!
😂😂😂😂👍🇧🇷
his knife is really good
Ainda no fundo tocando o samba da Beija-Flor de Nilópolis 😁hahaha. Um abraço aqui do Rio de Janeiro, Brasil, próximo da escola de samba que citei anteriormente.
Not removing the silver skin on the babyback ribs is criminal
As Uncle Roger would say, "Why so weak?"
I was thinking the same thing. Why werent they removing the membrane. Also, properly cooked ribs take hours to get to about 203/90 degrees and doing them on a grill is not advised. Are they cooking them to the base temp of something like 165/66 for restaurant service. They would be chewy. there was a lot of weirdness in this video. Like that butchering of the Picanha. And im not talking about the actual "Butchering" they did.
@@lasaldude what they were doing to the picanha is making it skewer ready but they were wasting half of each piece. Also, marinating ribs with bottled salad dressing is the last thing I want to see. Texas de Brazil has really mediocre Brazilian BBQ but that pretty bad. It was like semi-homemade everything l… dried spices… bottled garlic… just not very appetizing.
@VirmanaMarketing lol the Brazilian BBQ places here in Utah cut the picanha in smaller stripes then what they did in the video. Where they hacked it to make a center cut. I seen that marinade part too. Why go to ask the trouble of making it just to add store bottle dressing? Why not make your own Italian dressing in the restaurant. Cheaper and better than store bought. Also I doubt that marinade did anything for the ribs.
@@lasaldude 100% agree. As I watching the video I asked myself… those will be marinating for how long? 30 minutes 😂😂😂😂
Just returned from a 7 day trip to Brazil. The churrascaria is fabulous, we had churrasco everyday..😂😂.. now I am sick of meat..😂😂
호주 소공장에서 일할때 샤프닝스틸 사용후에 무조건 칼 세척해서 써라고 배웠었는데 식당 영상은 볼때마다 그냥 사용하네
Waah...enak nih 😋👍
I got worried when he cut fat off picanha but then was relieved to see it was just the off bits and they kept the full ones too
Does anyone like to explore cuisine everywhere like me?
*WOW*
Brasileira! ❤❤❤
It's not Brazilian barbecue. Brazilian barbecue only seasons the meat with salt and sometimes black pepper. And it's delicious.
@fernandoteixeiradossantos519 What next? You'll tell us Taco Bell is not real Mexican food?
who knew that Brazilian steak house seasoning was basically cilantro, garlic, cumin, red pepper flakes, and Italian salad dressing. I will say, I've been to this chain a few times in the US and never seen those side sauces. I'll keep an eye out in the future
That particular one is in Japan
Churrasco brasileito é, ssl de parrilla e, fogo o resto é falso...
In Germany we call it Rodizio. It's absolutely fantastic! I'm dying for hunger!
Some serius cooking in 😮this video! Thanks! From Peter Eriksson Sweden Europe to you All food Lovers around the world! 😊😅😊
Italian influenced with that dressing 😂
Good🎉
Das Geheimnis der Kräuter Marinade zum Appetit!!😊🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📓📓📓📒
Texas de Brazil?! ㅎㅎㅎㅎㅎㅎ
Texas de Brazil?! ```~
First❤
슈하스코 맛나겠당..
すごくうまそうっていうか絶対うまい。 肉を串に刺す作業は自分がやると絶対自分の手も丸ごといく自信がある。
Churrasco brasilero? Vou assistir.
this is insane 🤪
Steak is good.
YOUR KILLIN ME ! I WANT IT ALL ...🎉
OMG !!!!! YummmyBoy
ABSOLUTELY BREATHTAKING!!! Your uploads are ALWAYS so engaging! Thank you 😊 ... The standard level of meat and produce used by this eatery cannot be matched! I would LOVE to know what the slices of fat and flesh that are cut away from the meat are used for because I KNOW they are not thrown away. I'll give you my address so they can be sent FIRST CLASS to me 😊 😊 😊 ...
Delicious 😋🙂
БРАЗИЛИЯ СТРАНА КОНТРАСТОВ И ВКУСОВ, ШАШЛЫК НА РЕБРАХ БАРАШКА БУДЕТ ИЗУМИТЕЛЬНО ВКУСЕН, Я ТАК ДУМАЮ ☝☝☝
Это не Бразилия, а Корея.
Great brazillian steak marinated inItalian herbs and oil!!!😂😂😂😂😂😂
👍👍👍💕💕💕
Brazilian traditional....Wishbone italian dressing lol
It's very common in Brazil south region
I laughed so hard too man because in USA that’s like cheap back yard BBQ dressing but apparently it is very popular in Brazil.
@@jessymfwilsonno even meat it's for fake salads.
@@jessymfwilson it's cheap everywhere, the only thing that matters is taste. Many cheap sauces are used in the most expensive culinary, your comment just sound elitist but maybe it's interpretation. Not throwing that on you.
Aqui no Brasil não costumamos usar molho nas carnes, apenas sal grosso, alho e pimenta preta.
Por questões regionais acredito que preferem colocar algum tipo de molho, por ser uma churrascaria na Coreia do Sul.
Wow that company is expanding really quickly…
Woww.....
Like... very much
That squeaking of the rotisserie would literally drive me out of my mind if I worked there.
Someone oil that rotisserie!
свая
The United States of America is seizing money for the construction of the Akkuyu nuclear power plant (NPP) in Turkey, but despite this, the implementation of the project does not stop. The Anglo-Saxons have been building intrigues and wars all over the world for 400 years. To be in charge. It's not going to happen now. All countries in the world have already realized what liars England and the USA are. creatures.
It’s a high heat environment. Unless you want your steak to smell like burned truck brakes, get used to the squeakiness of that grill 😉
Mantaab delicius
tem muito o que aprender ainda
звуки как в первом терминаторе на заводе в конце
What does the food taste like?
He left the silver skin!!!! Oh hello no!!!!