Brazilian traditional barbecue steak
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Price location information -
Unlimited 15-piece dinner: KRW 78,000 (USD 56.2)
Location: maps.app.goo.gl/44LBxo5LN5Qs8...
Apgujeong, Seoul South Korea
Ai simmmmmm, jamais pensei que voce fosse em uma churrascaria brasileira 😂🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
😂
Brasileiros de todo o mundo, eu vos invoco!
🔥🔥🔥🔥🔥🔥
Ouvimos vossa convocação
Muito bom. Q isso
Tem coisa aí errada
Me apresento pra responder vosso chamado.
The video title is wrong - this is not "Brazilian traditional BBQ" - it's an American restaurant chain named 'Texas de Brazil' that combines BBQ styles of Brazil and Texas. Not that it isn't tasty, just not an example of traditional Brazilian BBQ (and not traditional Texas style either).
It looks really Brazilian to me.
여기는 미국에 1호점이 있는 글로벌체인 Texas de Brazil 이네요 ! 여기 고기 맛있어요~ 이렇게 만들어지는거네요
Man is a vegitarian creation by the law of God. If you go against this law......you will have to face cancer.....😮😮😮
너무 맛있어 보입니다! 텍사스 데 브라질 여러번 방문했는데 영상 보니까 또 생각나네요ㅋㅋㅋ 이번주에 ㄱㄱ 해야겟습니당
This is a burned+dead food.....untasteful, dirty food. This food surely provide untimely Death......😢😢😢
@@user-nv8km4dh6l 저도 일요일에 예약했어오 ㅋㅋ
I got worried when he cut fat off picanha but then was relieved to see it was just the off bits and they kept the full ones too
Os veganos devem adorar esse video!
청결하고 위생적이네요. 멋진 업장 같습니다
Boy I would love to go to this place, absolutely beautiful cuts of meat! I could sit and watch 'Yummyboy' video's for hours. I just wish you would list the ingredients as they are brought together. Some are obvious, some not so much. I love to cook, and the ingredient lists would sure help me! Regardless - thanks 'Yummyboy' for posting these outstanding videos! P.S. - I'm glad to see I'm not the only one that uses good 'ol Wishbone Italian Dressing for a marinade.
That kitchen probably smells amazing
Here in the US, we call this "meat faucet". They place a token next to your plate, and so long as the token is face up or green, they will keep bringing you more meat. To signal when you'd like to stop, you flip the token, or "turn off the faucet".
I shouldnt be watching this at midnight🤤
Eu amo churrasco ❤
🇧🇷🇧🇷🇧🇷🇧🇷
Not removing the silver skin on the babyback ribs is criminal
As Uncle Roger would say, "Why so weak?"
I was thinking the same thing. Why werent they removing the membrane. Also, properly cooked ribs take hours to get to about 203/90 degrees and doing them on a grill is not advised. Are they cooking them to the base temp of something like 165/66 for restaurant service. They would be chewy. there was a lot of weirdness in this video. Like that butchering of the Picanha. And im not talking about the actual "Butchering" they did.
@@lasaldude what they were doing to the picanha is making it skewer ready but they were wasting half of each piece. Also, marinating ribs with bottled salad dressing is the last thing I want to see. Texas de Brazil has really mediocre Brazilian BBQ but that pretty bad. It was like semi-homemade everything l… dried spices… bottled garlic… just not very appetizing.
@VirmanaMarketing lol the Brazilian BBQ places here in Utah cut the picanha in smaller stripes then what they did in the video. Where they hacked it to make a center cut. I seen that marinade part too. Why go to ask the trouble of making it just to add store bottle dressing? Why not make your own Italian dressing in the restaurant. Cheaper and better than store bought. Also I doubt that marinade did anything for the ribs.
@@lasaldude 100% agree. As I watching the video I asked myself… those will be marinating for how long? 30 minutes 😂😂😂😂
who knew that Brazilian steak house seasoning was basically cilantro, garlic, cumin, red pepper flakes, and Italian salad dressing. I will say, I've been to this chain a few times in the US and never seen those side sauces. I'll keep an eye out in the future
Самое шикарное барбекю 😮. Браво 👏
Brazilian traditional....Wishbone italian dressing lol
It's very common in Brazil south region
I laughed so hard too man because in USA that’s like cheap back yard BBQ dressing but apparently it is very popular in Brazil.
@@jessymfwilsonno even meat it's for fake salads.
@@jessymfwilson it's cheap everywhere, the only thing that matters is taste. Many cheap sauces are used in the most expensive culinary, your comment just sound elitist but maybe it's interpretation. Not throwing that on you.
Aqui no Brasil não costumamos usar molho nas carnes, apenas sal grosso, alho e pimenta preta.
Por questões regionais acredito que preferem colocar algum tipo de molho, por ser uma churrascaria na Coreia do Sul.
aprende a fazer churrasco ai gringaiada, churrasco não é pao com hamburguer nao
Looks like the one at Apgujeong Station. I love going there. The meat is amazing.
звуки как в первом терминаторе на заводе в конце
Picanha is my favorite I always go green for picanha 😋👍
СЛЫШАЛ ГДЕ-ТО ШО В БРАЗИЛИИ САМАЯ СОЧНАЯ БАРАНИНА, ЗА ОБЗОР ВСЕЙ ЭТОЙ КРАСОТЫ ТРОЙНОЙ ЛАЙК 👍👍👍
I would really like to see just some basic captions of ingredients...I would so like to try making some dishes shown on the channel.
Thanks for some more great content. 😃
호주 소공장에서 일할때 샤프닝스틸 사용후에 무조건 칼 세척해서 써라고 배웠었는데 식당 영상은 볼때마다 그냥 사용하네
내가 먹는게 아니니깐~
Parabéns!
ai sim Churrasco do Brasil o melhor
Does anyone like to explore cuisine everywhere like me?
Das Geheimnis der Kräuter Marinade zum Appetit!!😊🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢🏢📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋🖋✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒✒📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📝📓📓📓📒
my god :O I´m starving! That´s the most beautiful thing I´ve ever seen.
Alvin e os Esquilos l You Really Got M e a gente não vai fazer nada por aqui no Discovery Kids não ❤😂não me 🎉😢o mesmo que 🤷♂️ a fazer e não tem nada pra mim 😊
Agora sim dando visão pro churrasco brasileiro, gosteeiiii
It's not Brazilian barbecue. Brazilian barbecue only seasons the meat with salt and sometimes black pepper. And it's delicious.
wishbone dressing? Not a fan of it but the other ingredients look good. Looks tasty at the end
Супер супер азиаты молодцы😊❤🎉🎉
슈하스코 맛나겠당..
Raise your hand if you've been watching Faraway village for a long time
🤚
Someone oil that rotisserie!
Texas de Brazil is a chain restaurant. There is nothing "street food" about a brick and mortar chain restaurant...
Muito bom um dia vou ae
OMG !!!!! YummmyBoy
They should score the back of the ribs so the marinade penetrates better. What's the green jelly.
great video love it
Guga always says that the Picanha steak is the queen of all steaks. After seeing it, I'm hoping to see that he's right.
Believe him. A good picanha is the best cut you can have on charcoal...
O vídeo tá maneiro ❤❤❤❤❤
센트럴시티에 있는 텍사스데 브라질 간이 좀 쎄긴한데 다른곳보단 여기가 그나마 괜찮던데
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful food video🌷🌷
БРАЗИЛИЯ СТРАНА КОНТРАСТОВ И ВКУСОВ, ШАШЛЫК НА РЕБРАХ БАРАШКА БУДЕТ ИЗУМИТЕЛЬНО ВКУСЕН, Я ТАК ДУМАЮ ☝☝☝
This must be a fortune in Korea
겁나 맛있겠다
이 시간에 영상을봐서 너무 괴롭네ㅠㅠ 여기 맛도 맛인데 분위기도 끝장이던데...
Great brazillian steak marinated inItalian herbs and oil!!!😂😂😂😂😂😂
Wow that company is expanding really quickly…
Brazilian barbecue is the best! 🥓🥩🍗🍖🥓🥩🍗🍖
Привет. Сыр, твердый сорт. Делаешь ванночку из фольги, кусочки сыра грамм по 100. Коптишь 20 минут. К пиву, тема!
장점: 정말 맛있음
단점: 정말 짜다
Strange!
Very Clever Chief and very sharp knife!. In my country no arrive these knives
Que bueno este cambio de país en los videos....recorran el mundo 🌎
Ese restaurante está en Corea del Sur
I would've gobbled down everything straight off the skewers. I know I'd be impatient waiting on the next round.
Churrasco brasilero? Vou assistir.
He left the silver skin!!!! Oh hello no!!!!
The knife they're using on the picanha steak is hilariously shaped from repeated sharpenings
텍데브 한 40번이상 방문한 찐찐 단골의팁 24년7월6일기준...
1. 예전처럼 2타임 예약제 아님 이제 워크인도 가능할듯 일단 전화해보고 그냥 방문해도될듯 (그래도 예약필수로 하고가긴함 본인은)
2. 소스활용을 잘하자..
3. 고기 나온다고 와르르르르르 받아서 와구와구 먹지말고 본인 먹는속도 맞줘서 받을것... 맛있다고 빨리먹으면 30분이면 배불러 먹지못함
4. 김치볶음밥에 페이조아다 올려먹는거 찐 존맛탱
5. 파인애플 가져와서 4_6등분으로 잘라서 김치처럼 같이먹으면 소화 와방잘됨
thanks, made me hungry 😍
WARNING: Food may contain deliciousness. Consume at your own pleasure.
C'est un bon restaurant.
센트럴에 있는곳 가봤는데, 또 가진 않을듯, 샐러드바쪽에 과일류가 없어서 고기만 먹다 느끼해서 물려죽음, 워낙 기름진애들만 있어서 야채로 감당이 안되고, 있다는 파인애플조차 구운 파인애플임...일부러 리프레시 못하게 그런건지 죄다 짠음식밖에 없드라, 가격은 그렇다쳐도 둘이서 그 가격이면 글램핑장에서 고기 구워먹는게 더 좋겠다고 생각이 들었음
Seperti nya aku mau 😅🇮🇩🇮🇩🇮🇩 salam dari Indonesia 👍
Mas esse Texas de Brazil não é BR não... É literalmente uma mistura do BBQ do Texas com o do Brasil (mais do Texas pra ser mais exato), tem coisa errada ae!
I just woke up and this is the first thing I watched. I’m gonna be craving meat all day now 😂
Yuuuummyy
Mantaab delicius
CHURRASCO!!!!
Leaving all the bits in the pineapple!! How awful, I would never go back to a restaurant that did that!
Churrasco Brasileiro só leva sal!
Churrasco tradicional brasileiro só usa sal grosso como tempero
This restaurant is a Brazilian-American style that combines the cuisines of southern Brazil with Texan style meats. The restaurant is not trying to lie about anything, the video title is just wrong.
👍👍👍💕💕💕
Steak is good.
This is where I wanna be..
Are they making all these portions for the film crew? seems crazy no?
No, it's a 'meat rotation'. Each stick serve a bunch of table
At Brazilian steakhouses they bring the meat out on skewers like that and each portion is cut upon request at the table.
고기 때깔 봐... 쥐긴다
this is insane 🤪
YOU DID NOT TRIM THAT PINEAPPLE GOOD ENOUGH! Stop being cheap ... If you get one of those hard spines stuck between your teeth, gums or digestion... You're gonna need hospital
It hav this in ah trinidad 🇹🇹
Bro that marinade!!! Did they really fucking use Wishbone Italian dressing?! 😂 At least use a higher end dressing like Ken’s Steakhouse. I’m sure it tastes fantastic but that threw me off seeing that cheap ass dressing my grandma used to use.
It's just oil and vinegar and spices - they don't need to spend 10x more for a high-end brand - they add their own layers on top of that.
Fire cocked beaf.......is an ediction...equal to wine & cigrate !!!
Skewering all that meat looks so dangerous I wonder how many times they stab their own hand and using your abs to help push the meat stick all the way into the meat must hurt after a while major props to these guys who do this! Love Brasa style!!!!
I'm from south Brazil, birth place of CHURRASCO. You are doing it wrong! 😮 #1 The fat ALWAYS stays in the meat, ALWAYS. It give taste to it. Ppl that don't like fat, take away in the time we eat it! #2 The ingredients are ONLY COARSE SALT and ONION. And goes to the fire on the stick. It breaks my heart to watch this video 😢❤. Don't call it "churrasco brasileiro".
OMG, now I know How italian feel when ppl cut the spaghetti in two. 😮 Please, do not use the name "Brazilian churrasco" and Go research about It, specially, "churrasco gaucho". 🙏
Anyone know what that marinade was for the ribs?
so que nao tem texas no brasil ne ! fora isso tudo ok
22:59
손조심 해야겠다
저는 브라질 사람이고 이 준비에는 브라질 사람다운 것이 전혀 없다고 말할 수 있습니다!
레몬도 보이지 않고, 굵은 소금도 보이지 않고, 와인도 보이지 않고, 카샤사도 보이지 않습니다.
미국식 로스트에는 바베큐 소스가 사용됩니다. 브라질 바비큐에 바비큐 소스를 얹는 것은 한국 김치에 케첩을 얹는 것만큼이나 우리에게 모욕적입니다!
브라질에서 유일하게 합법적인 것은 계피와 설탕을 넣어 구운 파인애플입니다.
The restaurant is named 'Texas de Brazil', and is a Brazilian-American "churrascaria" that combines the cuisines of southern Brazil with Texan style meats. The restaurant is not trying to lie to anyone, the title of this video is just wrong.
No mano, só tempero errado, quando picou o hortelã ja desisti
chinese charcoal???? texas??? 15:26
🎉🎉🎉🎉🎉
Chef obviously doesn't wash up.
Is it Texas or Brazil? I'm so confused.
Truly......this is a devil'food 😮😮😮
그새 올랐네요 이집도 ㅠㅠ
😋😋😋😋😋😋😋😋😋😋😋😋😋