You honestly post so frequently (which is amazing for me hehe) i don't know how you do this all by yourself ㅠㅠ please save some time for rest and self cafe unni
As a former barista who also had the exact same espresso machine, here are a few things to consider when brewing espresso! 1. Weigh and time your shots! - you can use a kitchen scale and weigh the portafilter empty, then with coffee ground. Ideally you should have 16-18g for a double shot. This should give you 2oz of espresso in 25-30s. If your shots come out faster than that, it’s under extracted, and if slower, over extracted. 2. I find Breville’s grinder to be shitty to mediocre at best when it comes to getting the beans to a fine level that’s acceptable for espresso. Perhaps change your grinder setting to be finer (or coarser depending on how long your shot takes and what it tastes like). Breville’s pressure is also not as strong so the espresso is watery and often extracted way too fast. Going finer in grinder setting could help with that. 3. Use the pre-infusion and manual brew time setting. Breville’s machine has an automated brew time setting and I hate it. It’s way too long in my opinion and just makes the espresso too watery and over extracted. You can look up yt videos for this! This just gives you more flexibility to adjust your shots based on many factors
I'm doing my homework at like 2 am and I have this playing on my second monitor just to relax and calm down. Thank you for keeping me sane during my 2 am study sessions along with lofi girl!
The beginning looked like when someone does food ASMR . Also the food looks delicious also your new house is so pretty .your facial expression eating the pretzel 🥨😂you kept eating it even if you didn’t like them. That’s so me . Also I’m glad you hung out with friends .
This video makes me relax to watching this and your content always makes my day much better than i thought. Thank you so much, Dooby making a great content and keep it up with your TH-cam channel :)
If you're trying to avoid bitter espresso, then I'd recommend when you have ground the coffee beans and are about to press it to cover it and then only lightly tap it in. When the coffee grounds are really dense it means the water flowing through them picks up more flavor, so if it is looser it's easier for the water to flow through quicker, which makes for a less bitter flavor. Hope that helps! Also would love the recipe to the chicken stew!
Normally I can't do vlogs because they are so stressful and overstimulating either due to the person constantly talking (esp. in yt hype man voice) or to the cacophony of jump cuts of asmr b-roll. This had neither and was really refreshing, nice, and calming. I really enjoyed the cc's vs the level of talking and it made the experience much more personal and intimate--more like relaxing with a roommate than listening to a presentation from a bs life coach. 👍
Soo Dooby i have a similar breville machine and i might be able to help a bit!! I grind my beans on a separate machine, i would suggest empty your hopper and start weighing out your beans each time you make a coffee and only grind that amount (I do around 19g each time), so its consistent weight each time. Then start lighter with the tamp pressure because tbh these machines arent like cafe machines they don't have the same pressure, if it comes out way to fast then adjust the tamp accordingly. Hope this helps!!!
I would totally watch a recipe video of this. But no worries if you decide not to, of course :) It’s pretty cold out this time of year. I would definitely make this to help stay warm! Love your videos
That Breville Machine is GREAT once you learn to dial in your grounds... best tip I can give you is single dose with 18g to produce 36g extraction. The grinder is not the best but it does produce great espresso. Don't give up as there are plenty of vids out there to guide you. I love mine! Keep up the content! I truly enjoy your "shorts" especially how you start and end to be cyclical...
utubers i watch suddenly stopped posting videos. im so glad i stumbled up on ur shorts, and now i am waiting for ur uploads as well as im binging the older ones. ☺️
I'm currently sort of a sophomore studying food science, I have my last final tomorrow, thanks for reminding me that I can still enjoy cooking as a passion regardless of what my future holds :)
Tina, I have the same espresso machine and you do have to play around with it a bit. I would recommend sticking to the same beans, otherwise you would have to adjust it everytime you change beans. Play around with the grind size. I recommend it being between 5-8. Also it would help if you measure it. In order for it to taste decent, it has to be in the last 2 range of "espresso". I recommend it being in the last grey range of espresso. Between the start of extraction and end of extraction, you want it to be in the 20s range. Also, time it. Hope that helps!
seeing you living alone in Seoul has been such a motivating thing to see. as someone who is graduating in June and wanting to teach English in Seoul, seeing you survive alone and with such an optimistic attitude has made me that much more excited
I only found your channel like a few weeks back but ever since then, it's become one of the most relatable and fun rides, watching your vlogs! Please keep them coming
You have inspired me to eat at home. I’m fairly new to cooking but seeing your videos inspires me to cook breakfast lunch and dinner. Before I was really bad eating out all the time. Thanks mama dooby
My tip from the Barista Express: good, freshly roasted (2-5 weeks before using) beans make such a difference. And try to get the dial to 1 a'clock, while maybe lowering the temperature if the coffee stays bitter. There are plenty of tools for the Barista line from breville. Best addition was a funnel to put on your portafilter when grinding. Makes everything a LOT less messy!
Guess what dooby (mom called you Tina, which do you like best?)! I went into an Asian market here in California and found some of those triangle seaweed rice snack things you showed on one of your videos awhile back. I got one stuffed with shrimp and one with Salmon😃😃😃And I LOVED IT😋😋😋😋! I never would have thought to try one if it wasn't for watching you sooooo, yea, thanks!!!!!!! I will be trying a Korean restaurant soon, any suggestions on what a newbie 1st timer should try?????
The foods looks amazing and delicious too. At 6:50 my mom cook that a few days ago it was very delicious, eat it with rice. And now seeing this I want more.
You're videos are so calming and it's great to see someone celebrate food and the pleasure of cooking. Love your channel, so happy I found it this year :)
My life is not perfect i actually get so lonely and sad sometimes-- I'm trying to share that part of my life as well, but please don't think that way. Nobody is perfect!!!!
Try grinding your beans finer or use higher quality beans, that coffee is coming out way too thin. Took me time to get used to the Breville aswell and new beans also restart the whole process, but in the end it’s a joy!
No need to exert yourself too much for us doobies. We love you regardless and we certainly don't want you sacrificing pieces of yourself just for VLOGs!
Since you are now in you own space I do recommend on trying to plant your own garlic 🧄 and your own chili 🌶 !! You would really love how your food will change in flavor from just knowing that you picked it from your own home. You will see them as your buddies 🌱.
I would love to see a recipe video for your chicken stew! For your espresso journey, weigh your beans, time and weigh your shot, and preheat that portafilter and group head. Weighing and timing will help consistently get good shots every time. Enjoy Dooby!
Love ❤ 😍 💖 watching your videos 📹 in full from start to finish. Appreciate your hard work and dedication to your craft. Happy I found ☺ 💓 your channel 💘.
Protip: If that Breville has a grinder, don't use the hopper. Pre-weigh your beans so that you're grinding only as much as you intend to. You can then run a few shots to dial in the grind size.
Your videos make me wish I lived on my own as well and just cook everyday. Such a peaceful life. Wanted to become a chef in high school but I'm bad at cooking, so I ended up becoming a desk-nerd. These videos make me wanna cook!
the food you eat is my dreeeeeeaaaam!!!! food that is good for my body!! i wish clams were always available at the supermarket, id eat them every. single. day.!!
I love your passion for food and and the intropective qualities you bring to your videos. It's what make you one of the best youtubers on the planet imo! Love ya work! Keep it up :)
You honestly post so frequently (which is amazing for me hehe) i don't know how you do this all by yourself ㅠㅠ please save some time for rest and self cafe unni
I am donchu worry 8)
As a former barista who also had the exact same espresso machine, here are a few things to consider when brewing espresso!
1. Weigh and time your shots! - you can use a kitchen scale and weigh the portafilter empty, then with coffee ground. Ideally you should have 16-18g for a double shot. This should give you 2oz of espresso in 25-30s. If your shots come out faster than that, it’s under extracted, and if slower, over extracted.
2. I find Breville’s grinder to be shitty to mediocre at best when it comes to getting the beans to a fine level that’s acceptable for espresso. Perhaps change your grinder setting to be finer (or coarser depending on how long your shot takes and what it tastes like). Breville’s pressure is also not as strong so the espresso is watery and often extracted way too fast. Going finer in grinder setting could help with that.
3. Use the pre-infusion and manual brew time setting. Breville’s machine has an automated brew time setting and I hate it. It’s way too long in my opinion and just makes the espresso too watery and over extracted. You can look up yt videos for this! This just gives you more flexibility to adjust your shots based on many factors
the recipe's will be different to the type of portafilter and machine while making the espresso
why the fck do you put ice in your coffe? why not just drink coke at that point? fckign stupid
As a non-barista and general lazy person... Instant coffee
@@kennystarfighter9899 some people prefer cold coffee
@@kennystarfighter9899 i want my coffee cold, cause i dont want to ended up hotheaded like you
These videos are so cozy, and Dooby's captions are straight up hilarious. Also can nike sponsor her, those socks are iconic at this point.
Was thinking the same even the nike part lol Im a nike head so I notice she wears alot of nike! 😂
@@MrFantastic23 Same I'm big into nike, so the swoosh sticks out
Yes, give the undeserving rich person more sponsorships and make her richer
@@HalfBloodOtter bruh, u mad ?
@@HalfBloodOtter hmm do I smell a hater??
I'm doing my homework at like 2 am and I have this playing on my second monitor just to relax and calm down. Thank you for keeping me sane during my 2 am study sessions along with lofi girl!
I agree , Lofi girl is the best channel that helps during study sessions.
literally as I see this, I have lofi girl and this up on my computer while studying
Don't do your homework. You will be relaxed.
Dooby IS the lofi girl 🤣
Wow what a loser
The beginning looked like when someone does food ASMR . Also the food looks delicious also your new house is so pretty .your facial expression eating the pretzel 🥨😂you kept eating it even if you didn’t like them. That’s so me . Also I’m glad you hung out with friends .
The fact you actually respond or comment back to your subscribers really shows you love what you do
the only reason why I watch her is because of how she magically cures my depression
Go to the gym and lift weights for the dopamine
Lmao
This video makes me relax to watching this and your content always makes my day much better than i thought. Thank you so much, Dooby making a great content and keep it up with your TH-cam channel :)
I love how i get to see the progress of your house decor!!
The strawberries look just perfect… definition of healing process just watching you eat all the healthy food. Love your house! SO CUTE ♥️♥️♥️♥️
perfectly not in season :)
She looks perfect
我也愛你
I get so excited every time I see u post a video!! They make the world seem brighter every time!
You're a gem, Tina! Your vlogs are captivating and super genuine. Please stay healthy so that we can have more of these vlogs!
This was so relaxing to watch before bed. Thanks for sharing! ❤️
celebrate your success and be grateful of the little things - mental health is the most important currency and it runs out quick
We love you so much Tina! Every video of yours makes my days so much better. Thank you so much! LOVE FROM LOS ANGELES!!!!
:)
SoCal in the house! Yay Yay!
Love your blogs. Love the homebody lifestyle. Makes me feel at home
rewatching this first video that got me really into watching more of dooby.. hands down one of the best vlogs of her
티나님 브이로그 너무 재밌게 보고있어요!!😍 구독자 적을때부터 봤는데 한글자막 생겨서 너무 좋아여 희희 처음봤을땐 영어 너무 잘하셔서 한국인 아니고 한국여행온 외국인? 인줄 알았어요ㅎㅎ 학교를 외국에서 다니신건가요?? QnA도 언제한번 해주시면 좋을 것 가타요ㅎㅎ
If you're trying to avoid bitter espresso, then I'd recommend when you have ground the coffee beans and are about to press it to cover it and then only lightly tap it in. When the coffee grounds are really dense it means the water flowing through them picks up more flavor, so if it is looser it's easier for the water to flow through quicker, which makes for a less bitter flavor. Hope that helps! Also would love the recipe to the chicken stew!
Please do a full recipe for this it looks absolutely amazing!! You're seriously such a great cook and always make the most tastiest looking food!
I love how you’re living your life soo freely and enjoying being independent. ❤️
Your house looks so cosy now that it's furnished. Also don't think Elmo thoughts they will turn your hair red.
I really enjoy your vlogs. Life is crazy and hectic for me right now and things like this make me feel calm
Normally I can't do vlogs because they are so stressful and overstimulating either due to the person constantly talking (esp. in yt hype man voice) or to the cacophony of jump cuts of asmr b-roll. This had neither and was really refreshing, nice, and calming. I really enjoyed the cc's vs the level of talking and it made the experience much more personal and intimate--more like relaxing with a roommate than listening to a presentation from a bs life coach. 👍
i love this type of video. 🥺 so quiet in a comforting way.
The stew looks absolutely delicious .I want the recipe 🤗
Soo Dooby i have a similar breville machine and i might be able to help a bit!! I grind my beans on a separate machine, i would suggest empty your hopper and start weighing out your beans each time you make a coffee and only grind that amount (I do around 19g each time), so its consistent weight each time. Then start lighter with the tamp pressure because tbh these machines arent like cafe machines they don't have the same pressure, if it comes out way to fast then adjust the tamp accordingly. Hope this helps!!!
I live in Seattle, WA and the fact that we buy the same brand gochujang makes me sooo happy. love you!!
Kirkland WA here - close!
언니 너무너무너무 예뻐용 ㅠㅠ 진짜 미모 무슨 일이세요 ㅠㅠㅠㅠ 우연히 봤다가 요리에 반하고 미모에 반해서 영상 후루룩 다 보고 있어용 ㅠㅠ
I would totally watch a recipe video of this. But no worries if you decide not to, of course :)
It’s pretty cold out this time of year. I would definitely make this to help stay warm!
Love your videos
I was feeling lonely and watching you makes me feel like I'm not alone. I hope everyone has the courage to enjoy life everyday ^ ^
love your house it’s adorable
smoll but cozy :)
dooby understands the needs and wants from viewers. silent, very little talking, personal captions, and great video content.
That Breville Machine is GREAT once you learn to dial in your grounds... best tip I can give you is single dose with 18g to produce 36g extraction. The grinder is not the best but it does produce great espresso. Don't give up as there are plenty of vids out there to guide you. I love mine! Keep up the content! I truly enjoy your "shorts" especially how you start and end to be cyclical...
The vid was just so soothing, comfy and chill. ty sm
i have the same coffee machine...you have to press down good to form a solid puck of grounds and make sure you use enough or it will brew too fast!
v useful intel thank u
utubers i watch suddenly stopped posting videos. im so glad i stumbled up on ur shorts, and now i am waiting for ur uploads as well as im binging the older ones. ☺️
HI DOOBYYY! 🤩
I enjoyed this sooooo much!
I am a homebody so I got extra excited - let’s normalise HomeBody-ness! 🥰🥰🥰🥰
i absolutely love your videos!! your videos are always so comforting and relaxing!!
I'm currently sort of a sophomore studying food science, I have my last final tomorrow, thanks for reminding me that I can still enjoy cooking as a passion regardless of what my future holds :)
Tina, I have the same espresso machine and you do have to play around with it a bit. I would recommend sticking to the same beans, otherwise you would have to adjust it everytime you change beans. Play around with the grind size. I recommend it being between 5-8. Also it would help if you measure it. In order for it to taste decent, it has to be in the last 2 range of "espresso". I recommend it being in the last grey range of espresso. Between the start of extraction and end of extraction, you want it to be in the 20s range. Also, time it. Hope that helps!
"Just because its a salad doesn't mean it has to be ultra healthy" - dooby
And I agree
seeing you living alone in Seoul has been such a motivating thing to see. as someone who is graduating in June and wanting to teach English in Seoul, seeing you survive alone and with such an optimistic attitude has made me that much more excited
Good Morning Tina, love your channel and videos so keep on making them..Will be waiting for the next one all the way from Botswana.
Ahhh!! wow sending love back to botswana!
@@Doobydobap ☺☺
I only found your channel like a few weeks back but ever since then, it's become one of the most relatable and fun rides, watching your vlogs! Please keep them coming
I always get excited whenever u post a new video, cuz I know it's gonna be aesthetic and just amazing like this one ❤️
Are you Pakistani??
@@actionhub9740 yeah I am,are u?
Ofcourse i'm thats why I asked you btw I'm from Karachi 😉
@@actionhub9740 SAME I'M FROM KARACHI
@@imhereforfood443 wow what a coincidence 👌 btw how old are you??
this is is so attractive, how you just take care of yourself and shine so bright :)
When you eat I watch your vlog as a dorama 🍜😄
한글자막 완전 좋아용 👏🏻 전혀 예의없어 보이지 않아요 ㅋㅋㅋ
You have such a lovely home!
You have inspired me to eat at home. I’m fairly new to cooking but seeing your videos inspires me to cook breakfast lunch and dinner. Before I was really bad eating out all the time. Thanks mama dooby
My tip from the Barista Express: good, freshly roasted (2-5 weeks before using) beans make such a difference. And try to get the dial to 1 a'clock, while maybe lowering the temperature if the coffee stays bitter.
There are plenty of tools for the Barista line from breville. Best addition was a funnel to put on your portafilter when grinding. Makes everything a LOT less messy!
The captions actually make me crack! I like your sense of humor.
Guess what dooby (mom called you Tina, which do you like best?)! I went into an Asian market here in California and found some of those triangle seaweed rice snack things you showed on one of your videos awhile back. I got one stuffed with shrimp and one with Salmon😃😃😃And I LOVED IT😋😋😋😋! I never would have thought to try one if it wasn't for watching you sooooo, yea, thanks!!!!!!! I will be trying a Korean restaurant soon, any suggestions on what a newbie 1st timer should try?????
These videos are so wonderful, I love your style and the captions are so cute :-) makes me feel at home
This is lovely! Your content is always so comforting and wonderful! :)
I'm so glad to hear that-- thank you madeline!
The foods looks amazing and delicious too. At 6:50 my mom cook that a few days ago it was very delicious, eat it with rice. And now seeing this I want more.
You're videos are so calming and it's great to see someone celebrate food and the pleasure of cooking. Love your channel, so happy I found it this year :)
I would love to see Tina make some Indian dishes with her personal twist on them.
So happy you mentioned that you wash and parboil your chicken before cooking 🥲😅
Surprised you don't do voiceovers. would be great. And easier to edit.
Your apartment is goals 😍like it's minimalist but cozy
Tina is so perfect i literally cant watch these vlogs unless I wanna die of envy and existential dread
My life is not perfect i actually get so lonely and sad sometimes-- I'm trying to share that part of my life as well, but please don't think that way. Nobody is perfect!!!!
very intrested, good colour, soft potato, satisfying pressure release, good chew. 10 yums out of 10.
Try grinding your beans finer or use higher quality beans, that coffee is coming out way too thin. Took me time to get used to the Breville aswell and new beans also restart the whole process, but in the end it’s a joy!
Love your videos Tina. This is my go to whenever i feel stressed out.
No need to exert yourself too much for us doobies. We love you regardless and we certainly don't want you sacrificing pieces of yourself just for VLOGs!
Why did I enjoy these so much?! I'm not surprised but it was so chill,no pressurethat soup looked hot af.
This is honestly my guilty pleasure TH-cam channel. She makes every dish look like the best thing I’ve even seen, and it was a salad 🥗
The vlog that gave dooby her Iconic logo.
I love all your pots and pans, utensils, bowls and plates! Lol. I want them all!
Since you are now in you own space I do recommend on trying to plant your own garlic 🧄 and your own chili 🌶 !! You would really love how your food will change in flavor from just knowing that you picked it from your own home. You will see them as your buddies 🌱.
Thankyou tina , this made my day after a tough day at work , thanks again
I need to stop watching these videos! I'm falling in love!!!
I randomly clicked on this video and now I am most calm in a whole week.
I love to watch all your videos and it makes me calm all day. I love lofi girl.😍
I can watch your vlogs and shorts all day. Looking forward to all the future content
Snow at the end was a viibbbbeeee!!❄️
I'll start crying when I'll have watched all your videos. Post soon dooby🥺💖💖😭 love you❤
I would love to see a recipe video for your chicken stew! For your espresso journey, weigh your beans, time and weigh your shot, and preheat that portafilter and group head. Weighing and timing will help consistently get good shots every time. Enjoy Dooby!
Very great vlog. Sad to see vlogmas end but mental health is far more important so keep fucking pushing onwards!!
Congrats
Love ❤ 😍 💖 watching your videos 📹 in full from start to finish. Appreciate your hard work and dedication to your craft. Happy I found ☺ 💓 your channel 💘.
8:52 that "good morning" got me crazy for a sec holy moly
DOOBY U R MAKING ME HAPPY IDK HOW AND WHY
Your videos are just sooo peaceful mann
Stay safe dooby
I LOVED that you kept the tops on the strawberries AND ate the ankle knuckle off the drumstick! #twinning! Love your content!
I love dooby so much....ur videos are always so good and the subtitles are hilarious
I started this video on the verge of tears feeling so low; but halfway through I found myself calm and at peace.
So happy these vlogs are back 😊
your videos help me to keep going and work hard. love you dooby
"Brown Sugar by D'Angelo"...that was subtle and awesome lol
This girl is golden.
Health is wealth 💪
Protip: If that Breville has a grinder, don't use the hopper. Pre-weigh your beans so that you're grinding only as much as you intend to. You can then run a few shots to dial in the grind size.
Please don't ever stop being so relatable.
Your videos make me wish I lived on my own as well and just cook everyday. Such a peaceful life. Wanted to become a chef in high school but I'm bad at cooking, so I ended up becoming a desk-nerd. These videos make me wanna cook!
the food you eat is my dreeeeeeaaaam!!!! food that is good for my body!! i wish clams were always available at the supermarket, id eat them every. single. day.!!
I love your passion for food and and the intropective qualities you bring to your videos. It's what make you one of the best youtubers on the planet imo! Love ya work! Keep it up :)
*Watching your videologs is so relaxing and enjoyable, Dooby!*
😈👍
Fighting Dooby! 💪 give yaself some time out whenever you need. Doobies will always be here for ya🌻
Another delish video on simple prep meals🙌🏿🙌🏿🙌🏿🙌🏿🙏🏿😋😋