In Colombia we use pink sauce for EVERYTHING! We like it so much that they even sell it prepackaged at the grocery store. Don't know what I like most, this recipe or your sweater!
We have this for Christmas dinner every year. I add a tiny shake of chilli sauce and Worcester sauce. Nothing beats this for a starter. Kerry Ann. I'm making your rice and peas for Christmas too. The best recipe I have ever found. Your chilli is phenomenal too.Merry Christmas 🎅 xx
Even though I'm not christian i got to admit, i love the festive feel to christmas because the best month is saved till last. Merry Christmas guys, enjoy it.
@@malteeaser101 the clue is in the name, it's a Christian festival. Atheists can join in, but that doesn't detract from the fact it is fundamentally a Christian celebration.
I think this is the only recipe I have seen on youtube that I immediatley thought I was definitely going to do soon. And I follow a few food channels religiously. I'm so excited to make and eat this, thank you so much! :)
In the USA the ketchup and Mayo is the base for “Fry sauce.” Some leave it just like that and others add more spices. Add sweet pickle relish and you’ve got thousand island dressing. I’ve actually made this “pink sauce” to eat “English style” shrimp cocktails at home and it’s great! Yum!
Thank god ... a real prawn cocktail with a slice of lemon and a large prawn ..... exactly what we expect . Good on you girl . This is the one I will be using .
i love hearing other peoples christmas/holiday traditions. I'm not scared to try new things so i can't wait to find out how it tastes. Kerryann is so cute, she makes me laugh.
Christmas was - and is- homemade waffles with fruit sauce and cream. And the snack was very simply- cured salmon, bagel slices and cream cheese ( I grew up in NYC!)
I use almost exactly the same recipe already! The only difference is that I also put a whack of either horseradish or smoked chile into mine depending on what the other appies are. :)
Yup! We're doing something similar for our starter this year... we used to always do hot smoked salmon, with a horseradish sauce... until I developed an unfortunate salmon allergy!!
in our house we have to make all of them individually because everyone likes it a specific way. i like mine with extra lemon and tomato, mum is no lemon, dad is avocado, no tomato hahaha
Love the recipe! I've had some prawn cocktails which my aunt made, but they were way too simple, too much sauce and I think not really freshly made. My question is, what about celery? I can imagine celery being a nice addition to the cocktail! (:
When I saw the comment section I thought this girl did something horrible or something. But then I realize, people here comments on what they see, they don't try shit before they comment. This is pretty much how cocktails are made, she didn't grind the prawns or so, she just mixed in the sauces, why is it bad? Dumb people.
Exactly my thoughts. They have obviously never had or seen a prawn cocktail. One person commented something negative, and all the dumb people are convinced and believes the same. I can't stand ignorance.
![ไข้ขึ้นเลย! เมื่อแฝดโดนจัดเต็มวัคซีนครบ2เดือน🤒 [cc] แดนแพทตี้ SS2 | EP.54 |](http://i.ytimg.com/vi/z2VHItnyyvY/mqdefault.jpg)
Someone give this woman her own cooking show. I can't get enough Kerryann!
In Colombia we use pink sauce for EVERYTHING! We like it so much that they even sell it prepackaged at the grocery store. Don't know what I like most, this recipe or your sweater!
We have this for Christmas dinner every year. I add a tiny shake of chilli sauce and Worcester sauce. Nothing beats this for a starter. Kerry Ann. I'm making your rice and peas for Christmas too. The best recipe I have ever found. Your chilli is phenomenal too.Merry Christmas 🎅 xx
She is so adorable, and always makes me smile. Keep it up Kerryann!
Kerryann's one of my faves, I like how warm and mom like she is. So fun to watch :)
Even though I'm not christian i got to admit, i love the festive feel to christmas because the best month is saved till last. Merry Christmas guys, enjoy it.
Salina Rahman
Atheists celebrate Christmas. It’s a cultural celebration, in the UK at least.
@@malteeaser101 the clue is in the name, it's a Christian festival. Atheists can join in, but that doesn't detract from the fact it is fundamentally a Christian celebration.
She was a great contestant on Jamie’s apprentice show,she never gave up. Good to see her doing well
I think this is the only recipe I have seen on youtube that I immediatley thought I was definitely going to do soon. And I follow a few food channels religiously. I'm so excited to make and eat this, thank you so much! :)
Kerryann is the best, I love her videos
In the USA the ketchup and Mayo is the base for “Fry sauce.” Some leave it just like that and others add more spices. Add sweet pickle relish and you’ve got thousand island dressing. I’ve actually made this “pink sauce” to eat “English style” shrimp cocktails at home and it’s great! Yum!
Thank god ... a real prawn cocktail with a slice of lemon and a large prawn ..... exactly what we expect . Good on you girl . This is the one I will be using .
Love your simple prawn cocktail, enjoyed it on my own on Christmas Day xxx
The prawn sauce is exactly what Quebecers (Canada) would use for a fondue dip!! Delicious!! I must try this prawn cocktail!! Thank you!!
This is a very Aussie Christmas dish, perfect for our hot summer Christmas! I like the addition of cucumber :-)
That Is an incredible jumper & equally cool prawn cocktail Bubba Gump shrimp would be proud!
Life is like a box of prawn cocktails. You open it up, and you eat it!
Love prawn cocktail! Thank you for sharing your family recipe Kerryann
Honest prawn cocktail, can't go wrong with this one. Nice
YAY! Finally a new recipe from Kerryann. I love watching you videos, your adorable!
i love hearing other peoples christmas/holiday traditions. I'm not scared to try new things so i can't wait to find out how it tastes. Kerryann is so cute, she makes me laugh.
I like kerryann more videos of her please. And the cocktail looks good.
Love KerryAnne! Thanks for the pointers, first time making this and there's pressure, it's everyone's favourite you know!?!
KerryAnn is the best! Love your super simple recipes xxx
It looks delicious! I'll try to make it for Christmas. Merry Christmas everyone!
Looks delicious and I love when you mix the salad with your hands👍
Awesome. I will try this for lunch
Christmas was - and is- homemade waffles with fruit sauce and cream. And the snack was very simply- cured salmon, bagel slices and cream cheese ( I grew up in NYC!)
Same here with the bagels loxs and cream cheese! It's nice to see another new yorker =)
Breath of fresh air 10/10
I don't even like prawns but I watched this cos Kerryann's awesome. Slick jumper too!
I use almost exactly the same recipe already! The only difference is that I also put a whack of either horseradish or smoked chile into mine depending on what the other appies are. :)
The pink sauce that you make is what we call fry sauce in the states! Can't wait to try it with prawns!
She's back!! Yay!!
Yup! We're doing something similar for our starter this year... we used to always do hot smoked salmon, with a horseradish sauce... until I developed an unfortunate salmon allergy!!
Thank you so much. More Def going to try it
can not wait to give it a try
I like it. I wanna try it at home today with my friends.
this looks like a nice twist of a classic ...
it looks really delicious!!!! you've missed you Kerryann!
looks wonderful I am goignto try, a little worried about your painted cutting board where does that paint go when it wears off?
She deserves her success...I remember her from Jamie's programme, "15".
Kerryann, you rock! Love your shows!
LOVE IT!!!!!!
U just made my Christmas day and made me laugh for the first time in 2 years xx🎄😍
I love Kerryann!!!!
Love her!
I dont get why theres so many dislikes? I think it looks good!
down to earth lass. love it.
We do shrimp cocktail as well - traditional cocktail sauce here - ketchup and horseradish with a squidge of lemon. Yummy!
Perfect; Thank you! Was looking for a recipe exactly like this! ♥
Looks delish
You're so funny! I love your style. I absolutely love prawn cocktail. Even though it's not Christmas I'm making it anyway 😂
so easy to do it :) I love it !
I love her so much xxx
Love it
Some people add double cream to it. I think this makes it more tasty and obviously more creamier.
Janice Evans and obviously, more fatter
I absolutely love it 👌🏽
That's great I am loving it
so good!!!!
This looks lovely! This is basically thousand Island dressing! 😘
Thank you
It looks delicious great video. I just cant look at those shrimp intact like that. I would have to peel and dehead them.
simple food tasted amazing! simple life too!
mmmmm...yeah nice one Kerryann!! looking forward to one of those christmas day!!!x
Reminds me of the chicken or scampi in the basket days. Still mouth-watering even so.
Cant beat simple good tasting food.
LOVE THE FEZ
Wow, I would be SO bummed if they were the prawns that came in my prawn cocktail!
In Belgium this sauce is called plain and simple "cocktail sauce".
We also add a little bit whiskey into the sauce.
That sauce you just made, we know it as fry sauce. But not everywhere in the US knows what that is :)
in our house we have to make all of them individually because everyone likes it a specific way. i like mine with extra lemon and tomato, mum is no lemon, dad is avocado, no tomato hahaha
Love the recipe! I've had some prawn cocktails which my aunt made, but they were way too simple, too much sauce and I think not really freshly made. My question is, what about celery? I can imagine celery being a nice addition to the cocktail! (:
When I saw the comment section I thought this girl did something horrible or something. But then I realize, people here comments on what they see, they don't try shit before they comment. This is pretty much how cocktails are made, she didn't grind the prawns or so, she just mixed in the sauces, why is it bad? Dumb people.
Exactly my thoughts. They have obviously never had or seen a prawn cocktail. One person commented something negative, and all the dumb people are convinced and believes the same. I can't stand ignorance.
Great recipe, how did you cook the prawns? Would appreciate a quick recipe on that.
You're great, Kerryann! I've missed your vids!!
I add a tiny drop of brandy or vodka and a little dash of chili sauce and Worcester sauce.
I like that idea!
Cool
Fantastic!💯👍👌
MORE Kerryann PLEASE!! Love her.
When I make pink sauce for prawn cocktails, I just mix red caviar with creme fraiche! It's really good,. (:
lindo, facil de fazer.Brasil.
Yum
What a wonderful lady.
This is one of Queen’s Brian Mays favorite foods, i’m watching this on his birthday. 🎂♋️🦀
I want some
Most of the people in Denmark eat it like that 😊
I love prawns, I love shrimp but as soon as I have to peal off the shell i cannot handle it lol
I want, ALL OF IT!
Why does it look super fancy to me
That looks lush we have camalised onion and goat cheese tarts in my house mabye we will do that I will tell my dad
Obviously people have never seen a prawn cocktail before, uncultured sods.
Poor poms. I suppose those tiny little pink things are prawns! Hahaha. Nice living on my island. I've never seen a prawn that little.
That sauce is basically what we call Fry Sauce here in the states (Well the West... ish)
How about a dash of hot sauce?
Love it!:)
That's fancy sauce from the stepbrothers!!!!
Brandy in the sauce
In Utah, mayo+ketchup="fry sauce"
Idaho too.
NO ACCOUNTING FOR TASTE LOL
I would add a hint of brandy!
Kerryann!!! Wonderful :-)
Kerryan is sooo Charmingggg, I Love herr!
Reminds of the Fancy Sauce in Step Brothers.