Prawn Toast Toastie | Keep Cooking Family Favourites | Jamie Oliver
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- เผยแพร่เมื่อ 20 ก.พ. 2021
- "Full of flavour this quick lunchtime treat combines the classic British toastie with a Chinese takeaway favourite.
This poshed up sandwich is packed with juicy prawns, fresh ginger and spring onion, coated in sesame seeds and toasted until perfectly golden.
Dunk in sweet chilli sauce and devour - delicious! Lunch will never be boring again.
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com"
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The best part was the bit at the end, when Jamie asks his daughter if she'd like him to teach her how to cook it. You can hear a lot of things in that - his pride in his food, his excitement knowing that his daughter will love this particular dish, his eagerness to share with his family his gift for cooking. Jamie, you are the GENUINE article, and this is why we love you.
he'll send her the yt link to this video
You sound really mature
Jamies beaming smile when he prepares food shows how much he loves cooking. He used to grow herbs and spuds on a tiny balcony outisde his flat when he was unknown. Brilliant chef.
That’s what we wanna see from you Jamie: your joy in cooking and the passion you put in it! Continua a cucinare Jamie! Un saluto 🙋🏻
Jamie makes it look so simple and tantalising - Jamie has the knack of making you want to try his recipes. His joy of cooking is so contagious! And so chill and easy-going. Love it! Many thanks Chef Jamie.
Wow it's easy ad simple but looks delicious.i would love to try doing that.Thanks for this wonderful and easy recipe😘😘😍
Open sandwich and under the grill!!! We've GOTTA cook those prawns!!!!
Yes, I tried this today. The prawns were not cooked through. I will ty again, but cook the prawns first. One egg white for two sandwiches was a bit tight as well..
What a cool take on making sliced white bread into such an elevated item! I love the way he makes the stuffing ! And the crust!
I made this today and I have to say it's one of the best toast I've ever made and eaten in my life!!! So damn good! Thank you for the wonderful recipe. (i use the thinner slice of bread and cook it a little bit longer and my prawns are cooked beautiful)
I might try this BUT, I will fry the prawns beforehand then mix in with the spring onions and ginger. I wouldn't trust that you can fully cook the prawns.
Though I like this, I just can't trust that the prawns were thoroughly cooked. I'll either quickly toss mine in the pan 1st or better yet, use smoked salmon.
Having said that, thank you for posting. I'll modify it to my liking
Yes, there's no way those prawns in the middle were cooked through in just 6 minutes! Vom-tastic! I'd just use cooked prawns.
Yum, that looks so good. What a great idea
it looks good, however i’d cook it on a really low heat with a lid to ensure that the prawns are fully cooked inside to avoid food poisoning
Very good special thanks chef
Love that he is old school. Using match stick.
Me too..😍😍
Hi love watching your shows
@@katelynch5400 😍😍😊
Jamie, you are an inspiration, thank you for so many years of great help and ideas
Sehr schön gesagt ♥️
I love watching Jamie
I wouldn’t have thought the shrimp mix inside would’ve cooked through by then.
I might try that one day looks fantastic!
Oh yes i have to try this recipe looks so delicious thanks Jamie for a fantastic recipe
Absolute brilliant... I love it
Jamie, i just wanted to tell you that i watched your programs instead of movies for children as a kid. You still inspire me a lot now 20 years later. Wishing you the best
Thats an amazing recipe to try out
Lotta luv those hippy kids names of the English. "Poppy." :)
I will try this recipes, look very delicious
this looks and sounds delish
Oooohhh...can imagine the taste...yummilicious 😋😋😋
That looks like one yummy sandwich! I wish I was eating it right now!
Love The Handcraft! 👍😀😍
I love it when chefs like him cook something, taste it and are blown away by the taste of what they just created. 😏
I love that too 😍😍😍
I’m going to try this!
Going to attempt this today
Edit: this was honestly one of the best toastier I’ve ever had! The pickled cucumber and sweet chilli compliment it so well. I grated my ginger so there’d be no clumps
Was the filling cooked through. And thanks for the ginger tip cooking this tomorrow
@@duziggy1 yep it heated through easily in a few minutes. Good luck!
Great recipe as alway. Thanks for sharing
What's best with Jamie he uses everything with minimal waste
Like his thousand staff members.
I love cooking!
Jamie seems to be in love with food again, happy for him .
Wow I really like your recipe I'd like to propose it again here in ITALY. Big hug 😘
what a great idea! you never cease to amaze us! 👍
Another great recipe Chef.
Nice dish.. Yummy 😋😋😋
My god ... looks delicious . Love you man
I don’t know how those prawns inside are cooked with three mins on each side.
Thats exactly what i was thinking🤔
Well if you have a sense of taste you will see that they taste nice when they are rarely cooked
@@supersimplecooking2866 i have, but i just dont like raw prawns, my preference not yours.
Valid query. My convert too. Maybe sliced fine, hence will be cooked.
They have been cut in half so don’t really need a lot of time
I have no words 🤭
delish
C’est très bon idée 👍.Bravo chefs
Boom! Tried it in Cape Town! Love it!
My idols cheff
Chef i have realy learned a lot from you👌
Omg awasome
That prawn toast toastie looks delicious 😋 Greetings from Scotland. Have a lovely day everyone 🌻
Jamie...u r MY FAVRIOUTE 😁👍
The prawns and the egg are RAW.
raw egg or raw shrimps are good too if they are fresh enough. however its mixed finely minced its possible its cook enough, half cooked at least. a toastie warm and full of flavor like that would be great for me, cook inside or not, if the ingredients are fresh. he gives it to his family and kids, I am sure there is no worries to have ;) don't be too thrilled
Yes, they are raw ... that’s why he cooks it! Have you never cooked a cheese toasty? Same principle, and prawns cook quickly.
@@IRC2005 3 minutes each side. Im not soo sure about it. I love Jamie’s stuff but I ll pass in this one.
@@futojanos I thought the same thing thst no way the filling is cooked as the bread is quite thick.
Tbh you could give the filling a quick sizzle beforehand to half cook it. Rest of it will cook whilst making the toastie through residual heat and heat from toastie.
Overall decent recipe but I would change the prep. Filling also needs a bit of red chilli to give it a slight kick.
Yes. Then he cooks it
Mhmm, that looks great!😋
So much for keeping it simple.
😍🤩Looks delicious 😋 🤩🤩👌🏻👌🏻👌🏻
One thing I like about his tutorials, all looks like something I can do.:)
And the ingredients are available in the normal supermarkets. How many times do you watch a chef and there’s some obscure ingredient only available from an Asian market
Very easy healthy and delicious
thanks for this video wonderful
I would like to try this but I’d worry about if the prawns are 100% cooked through in 3 minutes!! 😮
same.....unless using precooked ones
@@dianaf3250 You can tell they were completely raw when he cut them.
@@networkn i would not eat that, lol
@@dianaf3250 Well, I eat raw prawns as part of Sashimi Platters, but I am extremely particular about it. Having said that, I don't believe for a second that those prawns are cooked to safe levels in *this* dish.
@@networkn The bloke is a professional chef. Do you think he'd feed his kids something that wasn't safe? Prawns cook in no time.
Very good
Areally amazing Toast Bread
Best recipe
wait, is the filling cooked? if yes, how?
Glad am not only one feeling the inside could still be raw. 🤔
@@Ash_G You could always cook the filling a little beforehand then place it in the sandwich so it's less raw
Exactly what I was thinking!
@@rottierumbles9451 I think I will place them in the sandwich maker. Maybe use the triangle plates instead of panini ones.
Wait are the prawns inside cooked?
Yes, by the heat from both sides
No way!
I would rather use smoked salmon inside 🤣🤣🤣
Yes 3 minutes each side will be plenty to cook them inside with them minced up like that. Only takes a few seconds from the heat getting through to them being cooked safely when the bits are that small.
I was wondering too🤔
Looks amazing. Hope you made more than just those 2 for your big family!?
Looks like a very "anglicised" version of a classic Chinese favourite. Will happily try this and be confident in the prawns being well cooked - surely each and every one of his video recipes is QA'd before it's released. One bad recipe or case of food poisoning and he's toast!
This is food prawn at it's finest!
Love you Jamie❤️
Well done chef 👍
♥️Thank you so much this is nice 👍
Big Street Food 🍱
AWESOME 🙌
A prawn walks into a bar with friends, and only orders a beer for himself.
Bartender says, “a little shellfish, aren’t you?”.
@blv Lol😆
funny
Nice food 👍👍
Inspiring, many thanks - when the prawns were cooked, the bread probably overcooked !
Jamie’s family fr shared 2 sandwiches and this mans a millionaire
I already managed to make it. Had all the ingredients. It was good. Had a bit of a hard time getting the prawns to stick on top though. But the taste was there. Perhaps I'll dip them in egg-whites next time as well.
Did the prawns cook in the middle in that time?
Where do you go to buy and sell shrimp?
The Prawn shop
Yummy
Nice
Didn't know that's what you can do with prawns and then make into a toastie 👍
I feel like Jaime Oliver never ever goes out for dinner with his family he’s always cooking at home
I want to make this for my roommate. Wait I don’t have one
Looks incredible! How many prawns is he using for the mix?
Something clearly went missing here- there’s no way this is the complete recipe, surely? The prawns in the centre can not be cooked through with 3 mins on each side.
boil it earlier..if they are uncooked its a recipe for disaster
They have been cut up into Oblivion. Cooking them would be extremely easy. Although use cooked prawns if you are unsure, it'll probably taste the same
ERES EL MEJOR...🇨🇱🇨🇱🇨🇱
My guy made one bite snack into a sandwich 🥪.
if you want to chill, you watch jamie,
if you want some entertainment and action, you go for Gordon.
hahah
Genial 🥰🥰🥰
Hevenly tasty
Getting paid for doing something you love how lucky is he!
Woow very delisjes brackfast...
Dobre Jamie thanks
Like so many people here I would be concerned about the filling being cooked- not a lot of super fresh prawns available where I live. So my solution would be to pop it in the oven for a few minutes after cooking in the pan. Going to try this.
Does the raw prawn inside cook in that time?
I was wondering about that too...
I doubt it...though I love both Gennaro and Jamie
@@rawkstarr23 When I make toasties with cheese even the cheese takes longer to cook/melt than 3 minutes on both sides and Jamie didn't even cover the pan with a lid.
Nope, It remained raw 🤒
Annurgaia I thought that as well. I was really interested in this recipe.
Brava Brava
Wouldn't the prawn stay raw ?
Exactly my thought 😊
3:10
OHOY
Lovely lovely peper...
Super :)
Chinese style food. Nice
Is the prawn filling cooked?