I grew eating regularly at L' Entrecote in Geneva Switzerland. It was a true finger licking good experience with the whole family. Ever sinds then I vowed to try and duplicate the saus with a few failed attempts mostly because of a too complicated process. You recipe hit it home! It's simple to make and is really as good as the real thing.... one may ask then, what is the real thing? Your interpretation is perfect in it's own right and therefore I thank you. My wife, who also has tasted the L'Entrecote of Geneva, said this evening after enjoying your saus, you brought the saus home!, now we don't have to stop in Geneva anymore when travelling from the Netherlands ;) Again, I am very grateful for your recipe. A big thanks from the Netherlands!
That looks absolutely delicious Refika. I would like to extend my prayers for those who are being impacted by the terrible fires in Turkey. I hope you, your family and friends are safe and well.
What I love about this recipe is that it is an "all-purpose" sauce (like for plain, steamed veggies)! Perhaps it will freeze well in an ice cube tray and used as needed.
Thank you Refika for this recipe and your twist on it. Lindens are a big hit in France : indeed flowers, young leaves (salad, pesto), dried leaves (to make flour) and seeds are edible.
Cooked this steak dinner today! My husband has eaten at the restaurant in Paris, said was as good as that, different but as good. Yum! Thank you Refika.
@@Refika sorry ! We ate it...still talking about it today. Please do more dinner dishes. Have made your egg breakfast dishes too. So glad I found your site. I am a retired chef always looking for good and different dishes. Not fancy, just good😋❤️
Oh lovely, I really like the addition of linden/lime blossom to the butter for the sauce, would never have thought of that before, brilliant idea.💡 Hope you all enjoyed the meal & thanks for another great video.
I love it! I don't grill meat (I do occasionally smoke meat) so any time I see a way to make a tasty steak for my hubby I'm delighted. This one looks like our next favorite quick steak recipe. Refika, thank you for all that you do!
Hi Refika, I hope you and family and friends are well. I’ve really enjoyed how you teach , I’ve tried a few recipes and I’m surprised that they turned out well. I love your spirit. 💚🧡
What a fabulous sauce! I think it would be wonderful on grilled vegetable an d fish, too. I've always been curious about Turkey, but after seeing footage of Istanbul I'm definitely hoping to visit.
I love linden flower 🌼!!! My mother in law used to make me tea with it when I would be upset 🤗... I have steak thawing for dinner too! Not sure hubby would go for a mustard sauce with it though... might try it just for mine though 🤔 Always looking to make things a little differently!
I only just discovered your channel a few days ago and already I have made one of your dishes and it was great! Very good channel, great recipes, and wonderful personality. Thank you.
Worcestershire sauce. You pronounced it almost perfectly. the shire part you only need to pronounce like you would the word her. like Woo ster sher. I say this while drooling on myself because of this recipe, of course.
Refika, I’ve become a big fan of your videos - you always bring such a positive atmosphere to whatever you’re doing. I’ve prepared many of your recipes and they always turn out amazing. Thank you ☺️
I love the smell of linden in the early summer. I'm not a child anymore but it still screams "Summer break" 😄 It's really popular for tea in Bulgaria, bit I didn't know it can be used the way you use it :)
@@Refika I've just heated butter with linden and tried different products with it. The taste is very interesting. Tastes best with unseasoned meat and boiled potatoes. Thank you very much for this tip. It is going to be in my list of favorites 🌷
My mouth is watering. I had to look up linden. I knew it was a tree. I didn’t know it was used as a tea. Always learning something from you. Sending love to all from Indiana USA
Yummy and so mouth watering! 🤤🤤 Enjoyed the video thoroughly! Must try it out sometime soon. Have to get some of the ingredients though like linden etc.
Second time I watch your video. This meal is so good. I'm visualizing that I am eating each slice of steak with the sauce and some french fries. In my mind I'm chewing and savoring each bite.
Hi Refika, love your content! Easily some of the best cooking on youtube (for me at least!) Could you please make a video about meal prep for middle eastern food? I'm from Lebanon and we have very similar food, and there's no content out there that I'm aware of that tackles meal prep from our cuisine point of view. Would love to know how you do it. Not just meal prep but maybe also common things you prepare ahead of time or can be prepared to make working and cooking easier :) thank you!
Ma sha allah loved your recipes video. In sha allah one day will come to Turkey. Only one request can you make turkish delight video please. Again very nice lots of love from india...
Hello my beautiful chef 🌹 love this recipe 😋 like I've always said your work is like art. Sending you some love ❤️❤️❤️😘😘🤗🤗🤗😘 ... Oh and we are praying for Turkey as well 😘😘🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷! And if you need anything let us know love you ❤️
Oh my goodness I love how the guys showed up to eat so adorable. I have a question if I want the steaks to be well done how long should I cook it on each side? And thank you it looks incredibly delicious everything everything looks incredibly delicious
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
I grew eating regularly at L' Entrecote in Geneva Switzerland. It was a true finger licking good experience with the whole family. Ever sinds then I vowed to try and duplicate the saus with a few failed attempts mostly because of a too complicated process. You recipe hit it home! It's simple to make and is really as good as the real thing.... one may ask then, what is the real thing? Your interpretation is perfect in it's own right and therefore I thank you. My wife, who also has tasted the L'Entrecote of Geneva, said this evening after enjoying your saus, you brought the saus home!, now we don't have to stop in Geneva anymore when travelling from the Netherlands ;) Again, I am very grateful for your recipe. A big thanks from the Netherlands!
That looks absolutely delicious Refika. I would like to extend my prayers for those who are being impacted by the terrible fires in Turkey. I hope you, your family and friends are safe and well.
Love your recipes Refika. Now I will express my feelings: Your recipes inspired me to improve my cooking skills and love your personality
I love her personality, too!
I love her personality too,
What I love about this recipe is that it is an "all-purpose" sauce (like for plain, steamed veggies)! Perhaps it will freeze well in an ice cube tray and used as needed.
I enjoy your channel. I look forward to the recipes every Saturday. Much love from South Africa.
i am sooo glad that you enjoy them 😍 much love to South Africa 🥰
Yet another "must try" Refika recipe. Looks so good, I know my husband will love it.
I've discovered this recipe when we lived in Germany but I use the butter and instead of anchovies I use fish sauce. I'm excited to try your version.
I often substitute in fish sauce for many recipes that call for anchovies! Not been disappointed yet.
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
😘to Scotland
Love to you from Turkey.🤍
Oh oh, Bahar did not sound impressed. I think she was thinking, "So where's my mushrooms or zucchini?" ;)
I LOVE his reaction after eating the sauce for the first time! 😃❤️
I love the way you tell the story of the recipe...love from Pakistan
Amazing! I can't wait to try this!!!
One of the benefits of your crew is that they get to sample your food!!! Wonderful!!
Thank you Refika for this recipe and your twist on it.
Lindens are a big hit in France : indeed flowers, young leaves (salad, pesto), dried leaves (to make flour) and seeds are edible.
linden pesto? sounds yummy 😍
Cooked this steak dinner today! My husband has eaten at the restaurant in Paris, said was as good as that, different but as good. Yum! Thank you Refika.
woww 😍 thanks a lot for giving it a try! if you have photos feel free to send to the team! berrak@refikaninmutfagi.com
@@Refika sorry ! We ate it...still talking about it today. Please do more dinner dishes. Have made your egg breakfast dishes too. So glad I found your site. I am a retired chef always looking for good and different dishes. Not fancy, just good😋❤️
Oh I'm so going to make this sauce! It looks so delicious and I could almost smell it!
Refika, you are the new Julia Child. This was just lovely. Thank you!
Linden touch is just marvelous! I congratulate you came up with that!
Oh lovely, I really like the addition of linden/lime blossom to the butter for the sauce, would never have thought of that before, brilliant idea.💡
Hope you all enjoyed the meal & thanks for another great video.
I love Turkish movies and people i live in Ethiopia i watch it because of kana tv
I love it! I don't grill meat (I do occasionally smoke meat) so any time I see a way to make a tasty steak for my hubby I'm delighted. This one looks like our next favorite quick steak recipe. Refika, thank you for all that you do!
Hi Refika, I hope you and family and friends are well. I’ve really enjoyed how you teach , I’ve tried a few recipes and I’m surprised that they turned out well. I love your spirit. 💚🧡
Looks yummy. Defenatly will try. Bless you all.
Had to pause a few minutes in to say, "I love you, Refika!" You are the best! Sending love and wellness, from Florida xoxoxo
What a fabulous sauce! I think it would be wonderful on grilled vegetable an d fish, too. I've always been curious about Turkey, but after seeing footage of Istanbul I'm definitely hoping to visit.
Wow! you said worcestershire sauce better than most Americans. : ) I can't even say it well.
What a great sauce! I'm going to ty it over cauliflower....
Whuuu great idea
I love love love the idea of the sauce with grilled mushrooms and other veggies. Many thanks 😙 from Porto, Portugal
I would never have thought of using dried linden blossoms to compliment this, genius! Thank you so much for the idea!
Thanks you and your assistans...
Bravo for the sauce!
I love how those two gentlemen appeared! Good food does that!!
Chef Refika, thank you for sharing another delicious recipe 😋
I am so glad to back from at sea so that I can once again cook your fabulous food! This goes one this week’s menu!
I love this recipe! Thank you so much!
Another spectacular looking recipe. We adore you and your team. Peace and love from Canada. See you next week, lovely people!
Love your videos Refika! Watching them from Chicago USA. Tesekkurler
Your cooking makes me want to try cooking Turkish food. Awesome job guys. Loads of love and hugs to you all. Keep posting those recipes 😋
The chef is adorable, let alone the Turkish and Arabic delecious receipes 👌🌹
We love your videos. This looked REALLY good! Thanks for sharing & stay safe.
Hi Everyone! The steak looks great. And Burak is SO cute❤️
🤩🤩
He is indeed!
Omg 😱 Thank you dear
Finally someone know it
I love linden flower 🌼!!! My mother in law used to make me tea with it when I would be upset 🤗... I have steak thawing for dinner too! Not sure hubby would go for a mustard sauce with it though... might try it just for mine though 🤔 Always looking to make things a little differently!
Turkish people love linden tea
Look very delicious Chef. I see you really profesional Chef, the way your preperation and ingredients. So this secret I will keep it now
😘😘❤️❤️
I only just discovered your channel a few days ago and already I have made one of your dishes and it was great! Very good channel, great recipes, and wonderful personality. Thank you.
So glad I found you, recipes are great, hello from Serbia
We send love and hope to the people of Turkey.
White part of Citrus is called "Pith" in English just an FYI.
I learned a new word today. Thank you. 💐
Love the creativity in your cooking! Thanks for sharing!😘🤗
I love this channel and I'am hanging out to visit Turkey, cheers Alister in Australia.
Looks like a very refreshing meal. Nothing too heavy and it just looks delicious! Thank you! 🖤
Looks great, drooling here
The amount of UMAMI in this sauce is off the charts!!!
Worcestershire sauce. You pronounced it almost perfectly. the shire part you only need to pronounce like you would the word her. like Woo ster sher. I say this while drooling on myself because of this recipe, of course.
Awesome Recipe! Thank you👏👏♥️♥️🌻🌻🌻🌻🌻
Saludos desde México, sus recetas me inspiran para hacer más vídeos y compartirlos con todos ustedes. Gracias.
It's evening here and I feel so hungry while watching this video 🤧 this looks amazing!!
Thanku so much for all the good food u share with us,
I have to try this. I have never heard of Linden flowers!
Refika, you are the best. Am from Africa(Ethiopia).
How are you all doing? Hopefully safe from all the fires. Take care and stay well 💐🤗❤️
Refika, I’ve become a big fan of your videos - you always bring such a positive atmosphere to whatever you’re doing. I’ve prepared many of your recipes and they always turn out amazing. Thank you ☺️
so glad you liked them!! thanks for trying ❤️
I love the smell of linden in the early summer. I'm not a child anymore but it still screams "Summer break" 😄
It's really popular for tea in Bulgaria, bit I didn't know it can be used the way you use it :)
This looks lovely 😊. Your meals are perfection. Thank you for sharing them 😊
It looks amazing!
Refikaaa ❤️🥰🌺 I love your recipes ❤️❤️ I made KISIR the other day and it was amazing 😘 Kisses to you and all crew 😘
😘😘😘s from the whole team ❤️
Hmm it’s testy I will cook in this weekend. I love your recipe! your recipes give me great energy when I am hungry .
I am going to have to try this. I am so intrigued how it will taste.
I think your friend French guy Alex would be impressed x
Tnx. You are extremy creative.You have a great tasting team. ❤
Awesome recipe! Thx for sharing 😊👏💯
Hello from sunny Penang Island, Malaysia. Love your show. Makes me want to visit Istanbul and try all the lovely food 😊
My son just purchased steak! I am going to make this sauce! Love you 😍
Love your recipes, and the videos are very entertaining!!
You’re the best, I love your recipes!👌🏼
Linden? I always have it in my kitchen, we use it to make tea. Never thought of it as a seasoning. Will try, thank you!
please let me know if you like it 😘
@@Refika I've just heated butter with linden and tried different products with it. The taste is very interesting. Tastes best with unseasoned meat and boiled potatoes. Thank you very much for this tip. It is going to be in my list of favorites 🌷
My mouth is watering. I had to look up linden. I knew it was a tree. I didn’t know it was used as a tea. Always learning something from you.
Sending love to all from Indiana USA
@Felines and Equines my exMIL used to make me linden flower tea...tastes a bit like apple...very similar to chamomile! Waving hello from NH!
Thank you for the description 😀
much love and 😘 to Indiana!
love your style of cooking and beautiful smile.
Yummy and so mouth watering! 🤤🤤 Enjoyed the video thoroughly! Must try it out sometime soon. Have to get some of the ingredients though like linden etc.
Love your energy!
Second time I watch your video. This meal is so good. I'm visualizing that I am eating each slice of steak with the sauce and some french fries. In my mind I'm chewing and savoring each bite.
Hi Refika, love your content! Easily some of the best cooking on youtube (for me at least!) Could you please make a video about meal prep for middle eastern food? I'm from Lebanon and we have very similar food, and there's no content out there that I'm aware of that tackles meal prep from our cuisine point of view. Would love to know how you do it. Not just meal prep but maybe also common things you prepare ahead of time or can be prepared to make working and cooking easier :) thank you!
Steak and Chips! Classic!
Cafe de Paris is one of my favorite sauces !
Ma sha allah loved your recipes video. In sha allah one day will come to Turkey. Only one request can you make turkish delight video please. Again very nice lots of love from india...
Looks great. Thank you for the free shipping on Esty!!
Binge watched all your videos this week !! I am for sure going to try a few of the recipes. Sending lots of love from Albania. ❤😘🥰🤗
Awesome! Thank you! Much love to Albania!
Looks delicious 😋 thank you 😉
Love your cooking 🧑🍳
looks sooo good
Thanks for your quick response, you da bomb👍🥰🇬🇧
I love your recipes. Everything seems so simple when you explain it QuQ
As usual brilliant
You are the best !!!
Hello my beautiful chef 🌹 love this recipe 😋 like I've always said your work is like art. Sending you some love ❤️❤️❤️😘😘🤗🤗🤗😘 ...
Oh and we are praying for Turkey as well 😘😘🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷!
And if you need anything let us know love you ❤️
❤️❤️😘😘
Thank you Refika
You are an inspirational Chef
awww...was just thinking about steak today...you know us refika🥰🥰🥰much love from Pakistan..❣️❣️❣️
this is my fav sauce when it comes to steak 😍 glad you enjoyed!
Really you are great refika.i am so impressed with your ideas
Keep it up👍🙏from india
Oh my goodness I love how the guys showed up to eat so adorable. I have a question if I want the steaks to be well done how long should I cook it on each side? And thank you it looks incredibly delicious everything everything looks incredibly delicious
I am not eating meat, but the sauce must be yummy as a dip for crisps or chips. Much love. xx
Hey, your food is awesome!!!! The mustard, like "English" mustard?