Cheese Omelette / Easy Breakfast Recipe / Fluffy Cheese Omelette Recipe by Yasmeen Family kitchen

Cheese Omelette / Easy Breakfast Recipe / Fluffy Cheese Omelette Recipe by Yasmeen Family kitchen
2-3 large eggs
1/4 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
Salt and pepper to taste
1 tablespoon butter or cooking oil
Optional: chopped vegetables (bell peppers, onions, tomatoes) or cooked meats (ham, bacon)
Instructions:
Preparation: Crack the eggs into a bowl and whisk them until well combined. Season with salt and pepper. If you're adding any vegetables or meats, chop them up and set aside.
Heat the Pan: Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the pan evenly.
Pour the Eggs: Once the pan is hot, pour the whisked eggs into the skillet. Let them cook for a few seconds until the edges start to set.
Add Toppings: Sprinkle the shredded cheese evenly over one half of the omelette. If you're adding any vegetables or meats, scatter them over the cheese.
Fold: Using a spatula, carefully fold the other half of the omelette over the filling, creating a half-moon shape. Press down gently with the spatula to seal the edges.
Cook Through: Continue cooking the omelette for another minute or so until the cheese melts and the eggs are cooked through. You can lift the edges slightly to check if the bottom is golden brown.
Serve: Once the omelette is cooked to your liking, slide it onto a plate. You can garnish with fresh herbs like parsley or chives if desired.
Enjoy: Serve your cheese omelette hot and enjoy the gooey, cheesy goodness!
Feel free to customize your cheese omelette with your favorite ingredients, and don't be afraid to experiment with different cheese blends for unique flavors!
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