Roselle Hibiscus: Harvesting, making Jam, Syrup & Tea || Kitchen Vlog

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  • เผยแพร่เมื่อ 23 พ.ย. 2024

ความคิดเห็น • 28

  • @Minister-Delina.
    @Minister-Delina. 3 หลายเดือนก่อน +2

    Woow thank you. I had to save this video. Best demo for sure. ❤❤❤❤ ill copy and paste when i start to harvest 😊😊😊

  • @Maggie-Gardener-Maker
    @Maggie-Gardener-Maker 2 ปีที่แล้ว +5

    Thank you for sharing. I was wondering if you might have done a video on those cuttings from the roselle plant. I would enjoy seeing your process to rooting and growing and planting out.

  • @roxanneheusdens8051
    @roxanneheusdens8051 ปีที่แล้ว +2

    Very informative. I’m going to give this plant a try.

  • @vnxettitw4879
    @vnxettitw4879 6 หลายเดือนก่อน +2

    That was fun to watch! Thanks for the different options. And I will prob play too😂

  • @ricardomckenzie5568
    @ricardomckenzie5568 10 หลายเดือนก่อน +5

    Jamaican: We use ginger, pimento, and some use dried orange peels as well,

  • @setrovillion
    @setrovillion ปีที่แล้ว

    This video was very helpful. I grew the roselles but had no idea how to process them. Thanks so much for these instructions!

  • @MacePapuadiAmerika
    @MacePapuadiAmerika 3 ปีที่แล้ว +3

    This one is super cool vlog, mbak Kat. Wonderfully presented, I enjoyed watching it.
    Thank you!😊🙏🏽❤

    • @HusbandToFeed
      @HusbandToFeed  3 ปีที่แล้ว

      Thank you for watching. Glad you enjoy 😊

  • @crystalstanley916
    @crystalstanley916 2 ปีที่แล้ว +2

    i have seen it done with an apple corer

  • @lucienepereira526
    @lucienepereira526 ปีที่แล้ว

    Aqui comemos as folhas cozidas com arroz, ou sozinha mesmo , comemos com tudo as folhas cozidas 😂😂😂

  • @michellestrelow5397
    @michellestrelow5397 2 ปีที่แล้ว +1

    With regard to the jam and syrup, doyou wait to cool before putting lid on bottle and jars.

    • @HusbandToFeed
      @HusbandToFeed  2 ปีที่แล้ว +1

      While still hot. If possible fill almost to the top. When cools down the content shrink and will pull down the lid creating a tighter seal (mason jar lid). This is not canning, though. Refrigerate after the jar cools down to room temp.

  • @michellestrelow5397
    @michellestrelow5397 2 ปีที่แล้ว +1

    With the syrup will I store in fridge or pantry

    • @HusbandToFeed
      @HusbandToFeed  2 ปีที่แล้ว +1

      Fridge. As this is not canning.

  • @chantalchung9928
    @chantalchung9928 11 หลายเดือนก่อน

    How long will the syrup and jam last in the fridge?

    • @HusbandToFeed
      @HusbandToFeed  6 หลายเดือนก่อน +1

      Well, we finished them in 2 weeks. So for sure 2 weeks 😅

  • @KatrinaHarris-vl7xp
    @KatrinaHarris-vl7xp 4 หลายเดือนก่อน

    Haha after all that growing I have 4

  • @hersheyssmith2104
    @hersheyssmith2104 2 ปีที่แล้ว +1

    What are you gonna do with the cuttings?

    • @HusbandToFeed
      @HusbandToFeed  2 ปีที่แล้ว +1

      Root them for new plants. They grew roots in seed starter media. Unfortunately, the cuttings died over the winter when I was away for vacation…

  • @savitripatil2172
    @savitripatil2172 6 หลายเดือนก่อน

    Kha milte ह

  • @Josef_R
    @Josef_R ปีที่แล้ว

    Why don't you just use the syrup for tea? It's pretty much the same thing, except you're not gonna get nearly the amount of flavor from steeping dry calyxes.

  • @cinditi8025
    @cinditi8025 3 ปีที่แล้ว

    Cinderellyteagarden

  • @ADubb-cu4yx
    @ADubb-cu4yx 3 ปีที่แล้ว +1

    Always want to try this
    Ig: fromurbanrootz

  • @jennastewart7416
    @jennastewart7416 3 ปีที่แล้ว

    jstewart1918