The Making of the Perfect Rosella Jam by CC from CC's Kitchen!

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  • เผยแพร่เมื่อ 8 พ.ย. 2024

ความคิดเห็น • 103

  • @viola-suzieq
    @viola-suzieq 6 วันที่ผ่านมา

    In 2023 I saw your video and saved it s so I could follow your recipe at a later date. I grew more plants in 2024 to have enough so I could make your jam. I used your recipe a week ago after harvesting my Rosella for first time with only 3 plants I ended up with 7 half pint jars. After it cooled I made a slice of toast to use it on and just loved it. Thanks you for such an easy recipe and a great teaching video. In 2025, im going to plant many more rosella plants to have more to make jam to enjoy even more and to give as gifts. After my jars cooled and set, I gave a jar to my 80 year old neighbor who is such a wonderful lady. She loved it.
    Thank you! And I would love to learn how you make your tea now.

  • @alejandramichelli5583
    @alejandramichelli5583 2 ปีที่แล้ว +11

    Best instructional video on roselle jam. Thank you for taking your time to share. My first batch was complete a success thanks to you.

  • @jessicawilson7517
    @jessicawilson7517 2 ปีที่แล้ว +11

    Thank you so much for beautifully demonstrating and explaining clearly each step & tips of the process. I am feeling very confident to do my own Rosella Jam after watching this.

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  2 ปีที่แล้ว

      I'm so glad you enjoyed watching it 😁

    • @garymanning4156
      @garymanning4156 ปีที่แล้ว

      I'm trying to email ccc kitchen. Could you send me her email address? Thank you .Gary

  • @LindaDawkins-ux1vp
    @LindaDawkins-ux1vp 11 หลายเดือนก่อน +1

    The best instructions on preparing this jam. Thanks for sharing 💕

  • @kellymanchannel
    @kellymanchannel ปีที่แล้ว +3

    Hi Good morning, I'm from Kellyman Channel, I have made my roselle Jam a few days ago but watching your video making roselle Jam was really a perfect one, I did not use the seeds without knowing it was very useful too..Thank for sharing your wonderful tips of making that beautiful roselle Jam, hope you have a great day ❤

  • @physicaltech12
    @physicaltech12 ปีที่แล้ว +3

    This is a beautiful and instructional video. I love the way, Ms Rosella Queen, explains all and the place is so amazing. ❤

  • @ritabaker7847
    @ritabaker7847 ปีที่แล้ว +1

    I harvested my calyx' yesterday, and this morning I made the jam. It was my first time. I followed your steps and I just finished jarring them. I had a little tiny bit left in the pot, so I put some filtered water into it. Stirred it, strained it. It was delicious! Thank you so much for the excellent video. You are a joy to listen to!! Thank you so much!!

  • @wakkywoman46
    @wakkywoman46 2 ปีที่แล้ว +4

    I can't thank you enough for this video! My jam came out amazing! My friend nearby gave me the fruit to try. Fortunately I can grow Rosella here in FL! I'll be making more. My hubby LOVES it! That's saying a lot because he doesn't like jelly or jam. 🥰

  • @sharifaqureshi7214
    @sharifaqureshi7214 10 วันที่ผ่านมา

    thankyou you explain it so well.

  • @maleface5693
    @maleface5693 7 หลายเดือนก่อน +3

    In Jamaica we use the old umbrella handle to de-seed it,the handle can hold over a dozen flower

  • @thegardeninggator5808
    @thegardeninggator5808 2 ปีที่แล้ว +3

    Thank you for sharing this video. I watched many but yours gave me enough confidence to try. Perfection!

  • @cineilat
    @cineilat หลายเดือนก่อน

    Love your explanation

  • @jacquisouza5008
    @jacquisouza5008 ปีที่แล้ว +3

    I just made this jam for the first time. Its delicious. Thank you

  • @0ldvids
    @0ldvids 4 หลายเดือนก่อน

    I adore a tart jam, satisfied in the past only by a relatives black Doris plum jam but that superb cook is no longer here. I’m in Queensland and just found (your) the best alternative I think. Thank you for your excellent video.

  • @physicaltech12
    @physicaltech12 8 หลายเดือนก่อน +2

    This video makes me smile and want to grow rosella❤.

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  7 หลายเดือนก่อน

      That's awesome, another Rosella lover❤️ yey!

  • @connieweinhold9272
    @connieweinhold9272 ปีที่แล้ว

    thank you for this BEAUTIFUL demonstration - love it

  • @inthegardenwithpatrick6247
    @inthegardenwithpatrick6247 ปีที่แล้ว

    I planted Roselle for the first time and just started to harvest the roselle calyces. You explain the making of the jam sound very easy. I was planning on making tea, but after watching your video, I think I will also try to make this jam - if I have enough! I also have a small TH-cam Channel that I will showcase this wonderful roselle jam! Thank you Rosella Queen! I just subscribed! Thanks!

  • @jeanetteanictomatis4080
    @jeanetteanictomatis4080 ปีที่แล้ว +2

    I’m making today thank you for sharing

  • @yvettethomas6236
    @yvettethomas6236 5 หลายเดือนก่อน

    Thank you so much for your recipe of the rosella jam!! It's so delicious! This is my first time growing the hibiscus rosella plant and I'm really enjoying them!
    Great instructional video!! ❤

  • @cdanielh128
    @cdanielh128 2 ปีที่แล้ว +1

    Fantastic! I have never heard of this plant. I recently saw someone growing here in West Texas. I shall add this to my garden and look forward to making your recipe. I do not care much for jams and jellies but love tart and hibiscus and now this has me itching to make it. Thank you so much for sharing!

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  2 ปีที่แล้ว +1

      Hope you'll enjoy the plant. Great in making tea, super healthy and delicious

    • @hiteck007
      @hiteck007 ปีที่แล้ว +1

      If done right, it'll be the best jam you ever had.

  • @Maryveladesigns
    @Maryveladesigns 10 หลายเดือนก่อน

    I loved this video. I hope you add more videos on other recipes using the Rosetta flower.

  • @babieleon
    @babieleon 9 หลายเดือนก่อน +1

    Clear instructions here, thanks CC

  • @roxygoddard6504
    @roxygoddard6504 ปีที่แล้ว +1

    I really appreciate your video:) this is my 2nd year of growing rosella. First year i only made teas and juices with it but this year i am going for jam :) xxx

  • @maryday310
    @maryday310 8 หลายเดือนก่อน +1

    Amazing instructions!!! Thanks

  • @ngaokapuka4517
    @ngaokapuka4517 5 หลายเดือนก่อน

    Well done cc.
    I would like to learn more recipies from roselle, i grew it in my backyard garden and i have dried quiet enough,

  • @karennewberry4694
    @karennewberry4694 ปีที่แล้ว +1

    Thanks for this very informative video. Love the crop in the background. For those into fibre crafts, the rosella bark is also useful for making string/ fibre.
    Also, if you don't want to order a pitting tool, a metal straw or empty pen stylus can work too.

  • @wellnesswarriorsophia6176
    @wellnesswarriorsophia6176 11 หลายเดือนก่อน

    Wow! This is so simply explained…looks delicious 😍😋

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  10 หลายเดือนก่อน

      Hope you get to make the Rosella Jam soon

  • @oppoheng9560
    @oppoheng9560 2 ปีที่แล้ว

    Thk you cc for sharing yr recipe.well demonstrated.you are a jam queen.

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  2 ปีที่แล้ว

      You're welcome, I'm pleased it gave you some helpful tips. All the best ❤️

  • @falguniahmed
    @falguniahmed ปีที่แล้ว +1

    Perfect.

  • @Starlitebrite1
    @Starlitebrite1 ปีที่แล้ว

    Thank you very much. ❤

  • @jacksprat429
    @jacksprat429 ปีที่แล้ว

    I have been desperate to acquire a plant, and thus far have been unsuccessful in South Africa. It is so good for bringing down blood pressure if you are suffering from high blood pressure, and no side effects like one would get from chemical blood pressure medication.

    • @sandymurray3997
      @sandymurray3997 ปีที่แล้ว

      I have managed to get seed in September from the Boeremark Pretoria. But the plants are no where near flowering. Think it was our late spring. Try a seed swop near you, or Permaculture group

    • @jacksprat429
      @jacksprat429 ปีที่แล้ว

      @@sandymurray3997 Thank you for the information. I really would like to get some seeds and try to cultivate some plants, (hopefully). 🤗

  • @elizabethjames213
    @elizabethjames213 7 หลายเดือนก่อน +1

    Thanks for sharing how to get pectin from the seeds. One love from Jamaica 🇯🇲 💕 ❤

  • @vidaripollen
    @vidaripollen 9 หลายเดือนก่อน +1

    Nice channel 🏆

  • @Goldbosses1
    @Goldbosses1 ปีที่แล้ว +2

    This is the best roselle jam video i have found yet! Thank you so much! I did make this recipe from my central Florida harvest. I did leave my jars turned upside down for a few hours. The jam hasnt dropped to the bottom...I wonder if that would be a problem. Im used to water bathing and since I didnt this time I left them turned over too long... Please Help :--)

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  ปีที่แล้ว +1

      Sorry for late reply. Only need to turn the jars upside down for 2 minutes.

    • @Goldbosses1
      @Goldbosses1 ปีที่แล้ว

      @ccs.kitchen_australia I actually just opened and used two of my jars! Delicious!!! It still preserved well even though it was upside down too long. Thank you.

  • @mjcubo2246
    @mjcubo2246 ปีที่แล้ว

    What a beautiful, professional presentation. Thank you. If I do not have enough calyxes to make even 1/2 K of calyxes can I separate the calyxes from the seed pods and freeze both separately till I have enough to make jam? I do not know if freezing the seed pods would ruin the pectin in them. Thank you in advance for responding.

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  10 หลายเดือนก่อน

      Yes you can, as long as you do after they've been freshly picked. Look forward seeing you make the jam

  • @nccgolden3626
    @nccgolden3626 ปีที่แล้ว

    Hi Cc thank you for your video. Your field of Roselle is beautiful
    Should I save seed pods in fridge or freezer until i can harvest enough Caylx to make jam? Or do you recommend i boil them right away to extract pectin and save the pectin extract in freezer or fridge. Also, you do not add any water to the Calyx, only the pectin liquid? Thank you again .

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  10 หลายเดือนก่อน

      Yes, freeze pods and calyx.
      Yes don't add water to the calyx only the Rosella liquid from boiled seeds. Happy jamming😊

  • @sugarplumdollsgardening
    @sugarplumdollsgardening ปีที่แล้ว

    Thank you for the excellent demonstration, my jam came out perfect, but I strained some to make jelly, but the jelly did not set, I wonder why the jelly did not set? Any suggestions would be greatly appreciated. Thanks

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  10 หลายเดือนก่อน

      It is tricky, you may need to use a setting agent to help set the jelly

  • @januarytimberlake
    @januarytimberlake 5 หลายเดือนก่อน

    Please share your website to order the Rosella seed removal tool. Thank you. Do you ship to the US?

  • @ngaokapuka4517
    @ngaokapuka4517 5 หลายเดือนก่อน

    Wonderful , can i boil dry roselle seeds to extract pectin

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  5 หลายเดือนก่อน

      You can try, but I don't think it will give you the best result

  • @BGoode-dj9kv
    @BGoode-dj9kv 2 ปีที่แล้ว +2

    I tried making my first batch today. The problem I ran into is the string like fibers that were in the pulp and ended up in the jam. It is delicious but the stringy fibers are very annoying and very difficult to chew. There were too many and so thin it was impossible to pick through the pulp to remove them before I poured them into jars. I cooked the 2nd batch much longer to try and see if that would help dissolve them but it did not. Any ideas? Thank you.

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  2 ปีที่แล้ว +1

      Hi there. If the pulp is too fibrous, it could be because the fruit maybe a bit old. Are the seed pods still green or brown when picked? Or perhaps the fruits gone dry? Hope this answers your question.

    • @BGoode-dj9kv
      @BGoode-dj9kv 2 ปีที่แล้ว

      @@wooloogafarmkitchen Yes, I think you nailed it! I wasn't quite sure when to pick them. Some I picked when they were very large and others were smaller. Maybe I left them growing a bit too long. The seed pods were mostly green the larger fruit were beginning to turn lighter towards the brown color. Also, I waited a few days after picking before I made the jam. So maybe a bit dried out as well. Thank you for your answers. I now have some improvements to try my next go around with them. Love your recipe and appreciate you introducing me to this great fruit. The family loves it!!

    • @sujeewaliyanadewa6226
      @sujeewaliyanadewa6226 8 หลายเดือนก่อน

      Wow really nice vedio

  • @yvonnerosa9870
    @yvonnerosa9870 ปีที่แล้ว

    Great video, I'm in Florida and have a large bushy plant that I grew from seed and now many calyxes- I wanted the deseeding tool, I see it's price is $74.00!! That's crazy, and it's out of stock anyway. Does anyone have ideas for alternate seeder tools?

    • @Mrsboncouer
      @Mrsboncouer 11 หลายเดือนก่อน

      Use a tiny funnel (1/4"?) with the tiny funnel end to push put the seed

  • @vidaripollen
    @vidaripollen 9 หลายเดือนก่อน

    🎉

  • @Danceliketheresnotomorrow
    @Danceliketheresnotomorrow ปีที่แล้ว +1

    Have you tried baking rosella pie or rosella turnovers? I’m curious

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  ปีที่แล้ว

      Yes I have, do add green apple with it. Let me know how you went😊

  • @roswatimohdsharif2255
    @roswatimohdsharif2255 ปีที่แล้ว

    Hi Mrs Rosella Queen. How much do i need if i want to add flavours like lemon or ginger.

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  ปีที่แล้ว +1

      Hi there. It really depends upon how much you want to add in and how big is your batch

  • @ngaokapuka4517
    @ngaokapuka4517 5 หลายเดือนก่อน

    What other preservatives can i use.

  • @ngaokapuka4517
    @ngaokapuka4517 5 หลายเดือนก่อน

    Can i use dried toselle petals for jam making?

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  5 หลายเดือนก่อน

      You could try, but it may not give you the best taste and texture

  • @lastchance6845
    @lastchance6845 7 หลายเดือนก่อน +1

    Are these hibiscus flowers? Or is that a different plant?

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  7 หลายเดือนก่อน

      Our variety is called Hibiscus Sabdariffa which is edible hibiscus. It's crimson fruit got a seed in it.

  • @ngaokapuka4517
    @ngaokapuka4517 5 หลายเดือนก่อน

    What is the shelf life for the jam?

  • @enelitamaragni716
    @enelitamaragni716 ปีที่แล้ว

    Can I put honey on my rosella jam instead of white sugar?

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  10 หลายเดือนก่อน

      You could try, why not. Let me know how you go😊

  • @shirleytruett7319
    @shirleytruett7319 ปีที่แล้ว +1

    I had never heard of the Rosella plant, Where can I find one ? I live in South Carolina and would they grow here?

    • @wooloogafarmkitchen
      @wooloogafarmkitchen  ปีที่แล้ว

      Try your nursery. How's the climate over there. They thrive in sub tropical climate.

    • @shirleytruett7319
      @shirleytruett7319 ปีที่แล้ว

      @@wooloogafarmkitchen it's hot here all spring through September and sometimes October And the humidity is high here to

    • @littlegreen5845
      @littlegreen5845 ปีที่แล้ว

      Try an early roselle variety like at Cody cove farm or true love seeds. Some varieties are very daylight sensitive and only bloom as day length shortens so you want a variety that is more day length neutral and behaves more like okra. Good luck!