Super Crispy Pata Recipe with Yummy Sawsawan - Panlasang Pinoy

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce for it.
It is a perfect dish to make for the Holidays. I always make this for my family during Noche Buena and family reunions. Enjoy!
Crispy Pata Ingredients:
1 piece pork pata 4 lbs
4 tablespoons Knorr Liquid Seasoning
6 pieces dried bay leaves
2 pieces red onions wedged
7 cloves garlic crushed
1 tablespoon whole peppercorn
2 quarts peanut oil
3 quarts water
Dipping Sauce Ingredients:
1 cup white vinegar
2 tablespoons Knorr Liquid Seasoning
1 piece red onion chopped
3 cloves garlic crused
2 tablespoons scallions chopped
½ teaspoon ground black pepper
1 teaspoon red pepper flakes
1 teaspoon white sugar
Visit panlasangpinoy.com for more recipes.

[@PamilyaHarurotTV]

Nagsisimula pa lang ang channel na Panlasang Pinoy ay pinapanood ka na namin. Napakalaking tulong ng channel mo sa mga ofw na tulad namin na natutong magluto dahil sa tulong mo. Suporta from Australia. PEACE!

[@willysarmiento1103]

Sir, I am Willy Sarmiento, 61, I love and appreciate all your cooking. Learned and still learning a lot from it. Thank you very much for sharing your knowledge and expertise. I also like all your cooking wares that you are using. Ang gaganda po. Kung available man po dito sa Pilipinas e napaka mahal naman. Sana all Maka afford nyan. Anyways, just commenting and thanking you for sharing food ideas. GOD BLESS you. A nice day to you and family.

[@jenj187]

Newly married here.. Sa panlasang pinoy ako natutong magluto (still learning though :D) ... Not so complicated Filipino recipes para sa mga baguhan.. Will try this crispy pata.. Thanks a lot po..

[@athanevangelista7356]

Madalas ko panoorin ang panlasang pinoy,dahïl nagkakaroon ng dagdag kaalaman sa aking paraan ng pagluluto,salamat sa chef ng panlasang pinoy..more power.

[@joselyntenido9716]

hello sir Vanjo dito sa panlasang pinoy ! sarap nay bago na naman akong matutunan gagawa ako nito! yum yum thanks for sharing panlasang pinoy! god bless you n ur family.from new Jersey.

[@babylacadin7671]

My Favorite every Thanksgiving or Birthday ,
Thank you Sir. #1 panghanda tuwing Pasko . Thank You sa Sharing show us paano Paraan pag luto 🇺🇸🥰

[@terifronda6952]

Wow ito n un mapapanood ko n kong paano mo napalutong ung crispy pata paksiw mo sir..
Salamat po.
Lgi dn po akong nkasubyby sa show mo sir d nga lng ako ngcocomnts ngbabasa lng po

[@leluthor5357]

Pag napakuluan na at lumambot na - puncture the surface repetitively using fork. Tusuk tusukin lang ng mdami. This lets out air and water trapped in the meat. This will allow the under skin to achieve constant and same crispness as the outsude. Then using strainer let it cool and DRY for an hour or more before putting it in the ref for overnight. You fry the next day only after a couple of minutes taking it out from the ref. Been doing it for 25 years and never fails me. :)

[@arthurolfato701]

I do it that way too...the oil should be pre-heated.

[@ronnierodriguez6726]

1 hour niyo rin po ba pinakuluan?

[@melvinlotang7888]

ok

[@allanestopa6891]

Hi sa ref lang or sa freezer? Thansk for replying.

[@multiculturalcouple]

I just subscribed today since I already forget most of our country’s dishes. As a foreign spouse I am required to adapt Korean culture after marriage as per my byanan but thank God di na ko nakatira sa bahay nya so I can cook Filipino dishes again.^^ Thanks for this recipe will make this for new year’s eve with my husband. Happy New Year!

[@catherineangeles5544]

Sir,ang galing ng video mp👏👏👏very helpful,very informative & easy to follow...this is very very helpful for me or to others who loves to cook home made foods for our family...thanks alot po❤❤❤

[@flavioescabusa6328]

Naalala ko nung naging cook po ako sa mayamang pamilya sa mckinly hills,tulala talaga si sir bakit sobrang sarap daw ang niluto kong crispy pata?tinanong niya ako kung paano ko raw niluto? Simply lang ang sagut ko " ginaya ko po ang panlasang pinoy" Ang sagut naman niya ha? Nako kaaway ko yan! Ang sagut ko haha malay ko kung may sariling website kayo sir katulad sa panlasang pinoy.ako pala si Ederlina Bueno nakinood lang po.Maraming salamat panlasang pinoy dahil sa inyo natutu po akong magluto.

[@chineseguywithoutcoronavir6687]

Hahahaha alam na nila ngayon 😂

[@raquelmoratin3500]

I just loved to WATCH your style of cooking ...now I can cook for my husband thank you for the yummy crisfy pata recipe. ...

[@jojoestranger4989]

I tried this recipe, masarap talaga. Thank you ulit Idol.

[@sarahraja4097]

Woah!,great cook.Thankyou.

[@jocelynkikuchi7886]

Thank u Po kuya, Marami na akong natutunan sa pag luluto, na take note ko na Po..

[@louiedizon8555]

magluluto kami nito bukas salamat may ganto na pwede pag aralan❤❤

[@norbiessari-saringvideos8619]

Sinundan ko po ito masarap po. Nagluto din po ako ng bersyon ko na may twist masarap po naman sa bagonkong sawsawan ang 7-up at pipino.

[@KristinaMay2109]

Sarap😋 its breakfast time here but gusto ko ng mag lunch😁😋

[@layski0894]

Mas malasa po talaga kapag knorr liquid seasoning ang gagamitin.. Kaya paborito ko po yan at halos lahat ng niluluto ko na ulam ay nilalagyan ko po ng knorr liquid seasoning.. 👌

[@swenexXx.]

Inabangan ko yung pagsubo mo sir Vanjo, kaso biglang naputol ang video 😂 sarap naman nyan! Magluluto ako nito ngayong nalalapit na pasko.

[@naturestv1904]

Iba talaga pag dto ka nanuod sa panlasang pinoy..detalyado ang galing. .thumbs up sayo idol

[@MrBenp29]

Thank you so much for all your cooking tips, Vanjo. My question is: how about cooking crispy pata on the now popular air fryer? I just bourght a 10-quart Brio air fryer just so I can make crispy pata without the messy oil frying. Please comment.

[@edwinmendija8087]

Making this for dinner tonight 😊. Thanks for the great recipe!!!!

[@winchelespino]

Crispy nga nito..sarap pang ulam..tnx sir..

[@johnnixx5597]

Galing mo mag explain ng cooking style mo sir! Just like a true professional chef!

[@TheBestOfWeeks]

OMG!!Sarap!!

[@mpl4775]

Kakagutom naman !!
Thanks Master chef 😘😘😘😘

[@sarcasticchannel8655]

Sa lahat ng Piggy ikaw lang ang d pwedeng iluto😃😃

[@jopetyt]

Nagluluto ako ngayon ng crispy pata. Hehe first time

[@malikailailai8282]

Looks good. Thanks for sharing.

[@oliversantiago3311]

masubukan ko nga rin yan

[@gloriosaagdeppa4834]

You are the best chef!

[@yelacid5558]

Naglaway ako hahaha, bigla akong nagutom. :D

[@CJKisame]

Try ko nga everyday para ma highblood kami 😂😂 haha galing mo po!

[@yhobz10]

Saraaaaapppp!!! Thankyou chef :)

[@toshiyukisuzuki7610]

Hi Kuya Vanjo... saw your video on crispy pork belly chicharon. I tried that twice already. Panalo!! Can I also prick the skin of the pata to achieve the same crispy skin on the porm belly chicharon? Thanks for the reply. Hanep talaga sa boses...LODI!

[@luissanluis2178]

Naglalaway ako idol!

[@georgetapalespascual4069]

Dani ko natutunan maraming salamat po sayo kuya Vanjo

[@lynsweetychannel8164]

Wow ang galing naman po,nagugutom tuloy ako😂😂😂..bnalik n lagayan mo may kasamang ulam p ska tnapos ko n din hanggang wakas😂😂

[@janedudynsky5067]

I'm making this right now. Thanks for the recipe.

[@elainenaya2096]

Sakto lang po ba ang alat niya ,na toyo lang ang pinahid sa balat nga pata??

[@pinaycook]

Yum nakakagutom naman thanks for sharing 👍

[@terregis9514]

Marami po akung natotonan.. NA LUTOIN

[@gilbertbattung4037]

malinaw ang bawat steps,kayang kayang gawin

[@smilingassassin24]

Kasarap🤤🤤🤤!

[@marichub8828]

napa tulo laway ako!

[@paulodacruzaraujo1398]

Tried at Manila, one of my fav dishes.

[@wolfzert]

Primos filipinos, se ve bien esta receta, solo una sugerencia, freir en manteca de cerdo la pata, toma otro sabor mas rico y queda igual de doradita, saludos desde mx!

[@jpxtreme7421]

Galing mong magluto napakasarap at malinis pa.

[@arlenebanse8682]

Wow sarap nakakagutom tuloy

[@JFactor90]

linis gumawa nice idol

[@WrestlePorno]

Put an ice cube during the second frying to blister the skin.. makes the texture of the skin crunchier I reckon

[@chonabriones5934]

tama ako winiwisikan ko habang piniprito ang lutong ng balat😊

[@raindelagons9016]

Congratulations sa bagong commercial.. Ibang level na.. Hehehe

[@ianciolo2257]

Pwedeng Ulam. Pwede din pulutan. :) sarap nyan. 🍴

[@PinoySeamanTv]

Kkagutom luto agad ako nito pagbaba ko barko yumyummmmm

[@kennethbolo6240]

Sikat na sikat kana pala sir 😁 may advertisement kana pala. Haha. Congrats po. Malapit na naman ang pasko. Time to use your recipes again 😁

[@neriredredija447]

Tnx Mr. CHEF.....SOOOO YUMMY...more power...take care, stay safe always....

[@renalynartmagosara]

Maraming salamat eh try ko nga yon

[@herschelcalay2503]

wow,ang sarap gawing pulutan nito,kaya gagawin q ito

[@ligayacalapinioaing2880]

Hmmm yummy gusto ko ng kumain. Nkkagutom

[@breadcrumbs_34]

Ang ganda ng cooking pot!

[@zuweisantos193]

Thank you sir 😊😊

[@marvindelapena2951]

Favorite q yn, pulotan.

[@teamdiaztogether]

Sir PP, may vlog po ba kayo ng garlic chicken? Hehe. The usual garlic chicken na nabibili sa mga resto.. thank u..

[@bardot_868]

Salamat po for sharing sir . God bless

[@evelynmonteforte342]

Sarap 😍

[@lyndykim6497]

Thank u po
😘💕

[@reynanization]

Panlasang Pinoy,madaling gayahin at masarap.

[@daisylabandera6008]

I love it and look so yummy.....I also like your pot....wish to have one like that...

[@yowborj1228]

😍😍😍sarap

[@arien3258]

iba talaga ng deep frying

[@jocelyndelacerna6415]

ang sarap idol..😋😋😋

[@JRam2295]

salamat sa mga cooing vid mo boss vanjo :) . lupet mo talaga idol may advertisement kana sa knor nakita ko nung isang araw :)

[@laarnimanuel-torres6813]

jomar albento u

[@user-dg3rh9fb3r]

Simple and easy to cook, nice, try ko 😊

[@markjosephligon6216]

Ang laking tulong ng mga video n ito lalo na ngayung xmas seasson❤

[@yugochiyuki9939]

Ang sarap ng crispy pata mo😁gusto Kong gayahin sa pag luto😘😀😁

[@georgedelapiedra5256]

The best natoto gumawa ng crispy pata,,maraming salamat po! GOD BLESS!

[@boypazaway5833]

Kayang kaya tong lutuin.
Thanks for sharing.
Alalay lang ng unti sa mga taong tulad ko na May Highblood etc. lol

[@jomacantre4125]

Mas ok itong version na ito idol kesa dun sa nakaraan👍

[@betchaytv1711]

wow super yummy and crispy po nyan

[@RL-ng2yf]

grabeh nmn yan!!!!! ang saraaap

[@reynantamayosa7163]

Sarap pulutan idol..

[@papadong5997]

Wow matry nga... Thanks sa iyo Vanjo!

[@happyunboxing6923]

Wow! Yummy!😋 Thanks Sir Vanjo! Dami ko natutunan sa cooking channel mo.. Keep it up. God bless.

[@mariloucabusas8592]

Sarap 😋

[@mybloggerblogger4375]

Wow ganon lang po pala yan alam nyo po ang tagal Kong pinag aaralan Kong paano ang pag papalo tung nyan nga yon alam kona sir tray kopo Chang Cook today tik you Sir

[@laniegarcia1618]

Maraming salamat po Sir..malinaw pati ang salita nyo

[@benilda_lovesfood7995]

I love your recipes and hello from Florida!! 💜🙏🏼😘

[@panlasangpinoy]

Hello Benilda :)

[@franktv170]

Crispy Paa.... yummy 😋😂

[@graceroxas3583]

nice nmn your pot...

[@PrincessgevieLife]

Wow. 😍😍😍😍

[@circleoflife3995]

Hi princess

[@kevinjames8010]

@@circleoflife3995 hokage spotted hahah

[@YsabelsSimpleRecipes]

wow!!! good job po Sir.. sarap po nyan, natakam tuloy ako..

[@jonathanasinas7662]

Nmdm

[@jonathanasinas7662]

N
M

[@jonathanasinas7662]

Wm
E

[@jonathanasinas7662]

M
M

[@jonathanasinas7662]

Wn
M
M

[@lesterjuat2078]

Sarap

[@cocoydiazjr8472]

Ang Sarap niyan, pulutan

[@ryansalomsom3132]

wow ang ganda at sarap kainin pang social. but i have my own version good for fiesta then i have secrets how to make it crispy

[@ryansalomsom3132]

then do suggestion how to improve my style of cooking

[@pevivirtudazo4958]

na try ko to, sobrang sarap. kudos sayo sir!

[@anastacianavor5690]

GalingMo Magexplain Enjoy watching youSIR .

[@DeafWorldSV]

new friend here,wow sarap,i want to try next time..

[@zichenwu785]

Sir chef, good morning! Pano ba magluto ng humba na may masarap na sauce?. Thanks!

[@bitoybicol4087]

Pwede ko bang i fry ngayun and then yung second frying ay bukas ko gawin sa crispy pata para lang iwas na ko sa volume ng kitchen work bukas? Thank you and more power to your popular show.

[@kingmeruem1]

kung kinabukasan p nmn po kakainin ilagay n lng po muna sa freezer after pakuluan pra mas compress ung lasa ng nilagay sa pinagkuluan ng karne ganun ginagawa ko, frozen ko sinasalang sa mainit n mantika, tinutusok tusok ko muna bgo lagay sa freezer

[@johnmichaelllim9667]

Next po gawa kayo vid kung paano gumawa ng garlic sauce, pang dip sa mga fresh gulay like, mustasa, letuce, thanks po,

[@azinbabiera8785]

My goodness Hindi ako mahilig sa pork pero nakita ko mga ingredients mo this is the best for Christmas magbaon ako ng liquid knorr dahil kompleto na dpa nakarating samin yan

[@lourdesybanez9372]

I

[@katrielle1324]

Hi po, medium heat lang po ba sa first frying and high heat sa second frying? Dnt have thermometer po kasi to check the temp of the oil for frying.