Secrets Of How To Make Scrambled Eggs In A Cast Iron Skillet!
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- Is cast iron non stick? Can you make non stick eggs? In this video, Mr. Cast Iron shares a couple secrets on how to make scrambled eggs in a cast iron skillet without them sticking to the pan.
It is best to cook your eggs when your cast iron skillet is at the proper cooking temperature. Cooking eggs too hot and fast will make them stick every time. Watch how we cook non stick eggs in a cast iron skillet!
#mrcastiron #castiron #eggs #scrambledeggs #cookingeggs #nonstickcookware #nonstickpan #castironeggs #nonstickeggs #vrafam
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Yeah my eggs stick to the pan
Hey Donnie add a little butter to the skillet and turn the heat down and see if that helps you ok!!??
I'm still cooking in a cast iron frying pan I bought when I was a student in the early 1070s. It cost me $2.95 from a camping store, and is still (usually) non-stick. I'm 73 so I've had it for almost 50 years - I still regularly cook our Sunday pancakes, home-made crumpets, scrambled eggs or mid week spaghetti sauces in it. I freshen it up with a scrub of bicarbonate soda every now and again and an occasional light oiling. I think I've given it two full re-seasonings.
It took me years to figure all of this out for myself. All of your points are absolutely spot-on.
Thank you for stopping by and checking it out, my friend!
I really don’t get the hate, cooking with cast iron has its pros and cons, it’s just another tool that some (me included) prefer and are willing to get better at, thanks for all the videos, they help a lot!
You’re always welcome, and thank you too, my friend! There’s gonna be haters, ain’t there!?
Just tried scrambled eggs on my cast iron for the first time and they did not stick. Came out delicious, using same method shown on the video thanks
That’s cool! Thanks for checking out our video, and I’m happy to hear it turned out good for you!
Hey Mike , believe it or not this is my 1st time in my entire 30 years of life that im using a cast iron skillet 8 inch size so to be real honnest im going to cook 2 eggs as i always do i litterally purchase the cast iron today off the walmart shelf seasoned , decided that i wanna learn from others so that tomor morning i can fire up that ole cast iron and make eggs in the cast iron
What beautiful folded scrambled eggs!!!!😍😋
Ok I know what I'm having for breakfast tomorrow. 😆 These look great! Another super helpful video as usual, Mike!
It does sound good doesn’t it!? Lol, thanks again, Anna!
I know this is a 2 year old video but I want to add my 2 cents with another little tip. It's best to NOT add cold eggs (or cold anything) to the pan. Bring your eggs up to at least room temp before cooking. Either set them out a couple of hours before use or place them in a bowl of warm/hot water from your sink. In other words, you don't need to heat water up on your stove top. Hot water from your sink is plenty hot enough. You just want to knock the chill out of those eggs. I recommend allowing meat to come to room temp before adding cooking as well. 😊
Uncle Mike i am here so crazy with all this school work great video 👍
Thanks little buddy! Hang in there!
Great video with the basic tips to succeed while cooking scrambled eggs. I use the same technique for the fried eggs but I add an extra knob of butter and works fine. Remember what the French say: never is too much butter. Cheers
Thanks, Juan! Lol! Yes, we can never have too much butter! Here's a guide I put together with a few more tips too! pages.mrcastiron.com/castironbeginnerguide
Yella 😂. Your southern accent brings back memories of my daddy.
Great butter suggestions! Keep on rockin in the free world! 🤪
Slow and easy is the way for most eggs. Thank you for the cooking tips, Mike. Stay safe and stay warm
Yes, indeed, Sean! Slow and easy is how I roll, lol!
Not just eggs, but ‘tatters too!! Low n slo…I do believe that’s why people got away from cast iron, they were willing to sacrifice quality and health for zip zap fast cooking n fast cleaning with coated pans and microwaves..the art of cooking with cast iron was almost lost, but THANK THE GOOD LORD we still have Mike, and a hand full of others, to shed a little light and help folks out!!
Great video mike!! Thank you for these awesome tips, I know you are helping A LOT of people how to understand and properly use cast iron!! Keep’em coming buddy, stay safe and warm!
You’re welcome, and thank you too, Rick! I know there are many people who have had this problem before, so I thought I’d address the issue!
Watched 4 videos in a row. Great channel, Mike. Be well
Hey, we sure appreciate that, my friend! Have a great day!
lol, I love how you started with the classic eggs stuck to the bottom. Like every newbie's first experience with cast iron and eggs. Great videos btw. Thanks. :)
Lol! You’re welcome, and thank you too, my friend!
I've definitely had my eggs stick, yes! Learning the temperature variables and being patient enough to wait for it to heat without turning it too high. i like yr channel also im from Texas so I like seeing someone that dresses like my dad and is nit pretending to be someone he's not. Love the overalls. Make me miss my dad.
Thank you, Alicia, and welcome, my friend! I’m happy you enjoy our channel and that this video brings back some good memories of your dad! If he wore overalls, he sounds like a good guy to me!
I gave away my non-stick skillets last year and bought a couple of basic Lodge pre-seasoned cast iron skillets. I cook eggs in them all the time with no problems. When I clean the skillets I let them dry for a few minutes on the burner and rub them lightly with oil. I believe they have become even more non-stick the longer I’ve used them.
here emotional over a skillet: Got my first skillet I chose as a gift for being employed at my work for 5yrs. I now have something to pass down to my son's.
That is a beautiful story! Thank you for sharing this with us, my friend!!
I did it just like you showed it and they turned out mighty fine ! 🥚 🍳 🙏🏻 😊
That’s great news to hear!! Thanks for sharing this with us, my friend!!
My Mom always made them in a cast iron skillet. She first cooked the sausage patties. Then she scrambled the eggs in all the grease🤣. Never stuck. Thanks for the great tips ❤️
Lol, sounds good to me, Karen! It makes me want biscuits and gravy now, lol!! 😂😂
I eat eggs almost every day and this is a fantastic Scrambled Eggs tutorial Mike!!!
Thanks, Patrick! Have you started cooking them in cast iron yet!?
Excellent video Mike. That’s the way I cook mine. Another little trick that I have discovered, is to cook them slow as you pointed out, but put a cover over the pan. They never stick when I do that. Even when I don’t add butter.
You’re welcome, Dave, and thank you too, my friend! Yes, sir, a lid works great too, especially on sunny-side-up eggs! Thanks for sharing this with us buddy!
Thought i'd have to let go of eggs if I were to buy my own cast iron skillet. Thanks for proving me wrong. :) Great demonstration, especially because you showed how it went wrong first, and then used the same pan to do it the right way.
You’re welcome, and thank you too, my friend! Don’t let cast iron intimidate you! You can do it!!
As always great tips Mike! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍳
You’re welcome, and thank you too, my friend!
Great Video Mike! Great tips! Stay Safe 👍🇬🇧
Thanks, Steve!! I’m sure you haven’t ever had that problem before, have you!?
Good job Mike , yes I’ve had my share of wrecking scrambled eggs, your absolutely right on your technique for scrambled eggs , they looked perfect, I like mixing a little butter and bacon grease for my eggs and medium heat like you said I’m using my Dutch oven all weekend for all my cooking I did a pork roast yesterday on my wood stove slow cooked all day it was delicious, this morning I’ve got bacon going then I’ll do the eggs in the same pot once I scrape the bits . Thanks Mike for your videos.
Thanks Henry!! Man, you are making me hungry talking about pork roast and bacon and eggs, my friend!
Your eggs were perfectly cooked, just the way that I like them. They looked delicious 😋
Thank you, my friend!
I use an 8 inch cast iron pan for making eggs. Never had a problem whether I’m making scrambled, fried, or egg whites. I do enjoy your videos 👍
Thats cool James! My wife has a specific 8 in skillet that she use for eggs too! I like a 10 but that’s me lol! 🤣
Excited to learn this, Mike. That has happened to me more than once!
I think it’s happened to us all at some point, Stephanie. I hope this helps you make the perfect scrambled eggs!
@@MrCastIron Based on what I just watched, I'm willing to give it another try! Thanks, Mike!
You’re welcome Stephanie! Let me know how they turn out, ok!?
Great tips on eggs Mike since they’re one of the biggest challenges people have. I’ve only had em stick when I rushed things, the cast iron will let you know who’s the boss hah.Hope y’all have a great week!
Thanks, Charley! Yes, whenever we get in a hurry is when cast iron stands up and says, hey, wait a minute lol 😂 😂
Never had that issue, but great learning video Mike!
I’ve had it happen before but not in a good while! Thanks for checking it out, my friend!
Thanks for the tips , I had this trouble before.
You’re welcome, and thank you too, my friend! I’m glad you found it helpful!
Thanks, Mike! I never thought to cook eggs in my cast iron. Now I know 💛
You’re welcome, Lisa, and thank you too! Cast iron makes great eggs and so much more! Let me know how it turns out, ok!?
Thanks for giving me the confidence to try making eggs in my cast iron skillet. They turned out great thanks to your tips!
You’re welcome, and thank you too, my friend! I am happy to hear it turned out for you!
Thanks Mike.
You’re welcome anytime, Larry!
Awesome brother, good information to cook eggs in a cast iron skillet. I gave some shout outs on my Wednesday vid. Thanks for sharing. 👍🍻
You’re welcome, and thank you too, my friend! And thanks for the shoutout, too, because someone came over and said you sent them!! Thanks again, buddy!
Thank you. This helped. I'm trying to get used to cooking with a cast iron skillet as well and cleaning and maintaining it.
Thank u do much
Those are some good lookin' eggs!
Thank you, and thanks for stopping by and checking it out, my friend!
Yet another excellent video Mr cast iron!
BRAVO....
DO YOU REALLY DO AN EXCELLENT JOB...
Thank you my friend!! I want to ask you to subscribe if you haven’t already so you can see our newest content as we create it!
Nice omelette!
Thank you! Lol
Mine burnt, way too hot first couple times I tried. Got it down perfect now. Great video thanks. Also used bacon grease after cooking bacon. Use butter now.
Good deal!! Butter and bacon is where it’s at lol!!
Good job Mr. Cast iron! I will give this a try, and thank you!
I felt like watching this video a second time. I had no school today it got flood out but I had lots of home work. Say hi to aunty T for me
I hope you guys are safe and doing ok! Teresa says hello!!
Wow. Thank you for the tips seems to make all the difference.
You’re welcome, Susan! I’m glad it helped!
Great video Mike, very useful.
Thanks, Dan!! I’m glad you found it helpful, my friend!! Have you ever had eggs stick in cast iron before!?
@@MrCastIron until I learned to set my eggs out for atleast 5 minutes they would always stick. I pull my eggs out of the fridge before I start heating the skillet and then like you I never turn the stove over medium. Once I think that the skillet is up to temp I also add butter then start messing with my eggs. After learning this I've never had eggs stick since. I believe that you did an excellent job on explaining how if the skillet is too hot they will stick like glue. I hope that you and your family are doing well and staying safe my friend.
Thanks, Dan! We are doing great, and I hope y’all are too! Lol, I pretty much figured you mastered the egg problem long ago too! Great tips and advice, buddy! Have a great day, my friend!!
Awesome tip!
Thanks brother!
We knew we were gonna learn all the tricks from keeping up with your videos, and we're learning more each time! And we're all about using butter as a good fat. Heck, one could say it's the BEST fat of all 😁
Thank you for sharing this with us my friend!! Butter is definitely a good fat, and I use it all the time, don’t you!?
@@MrCastIron We're literally gnawing on a stick of butter as we type this! Okay, maybe not. But we really are having a nice piece of buttered toast, so butter is definitely our friend till the end!
Lol, I probably could gnaw on a stick of full-fat butter, too lol 😂
Excellent!! It worked!!!
That’s awesome, Adrian!! I’m happy to hear it worked out for you, my friend!!
You mean EGGcellent? Lol.
@@bigredwolf6 lol
great demonstration. I'm about to try my skillet right now! I'm going to try this!! Thank you!!
You’re welcome, and thank you too, my friend! Eggs are easy to make when it’s lower heat and butter or bacon grease, lol!! Let us know how they turn out ok!!??
@@MrCastIron I am so happy right now. the eggs turned out great! I've had this pan a few years and have been trying to get it to this point and for the first time I have been successful. A little side note: I wanted to include some scallions in the scrambled eggs, and wasn't sure how that was going to work because I usually saute the scallions first on their own for about a minute or so. So I did that, (after waiting for the butter to melt) and then added the egg on top of it. I wasn't sure what was going to happen, but I let it be, just like in your video and didn't start mixing it around like I always did before, and when i used the spatula to push it away from the sides, it WAS NOT STICKING at all! I'm very happy right now! Thank you, thank you from NY State!
That is awesome!! I’m so glad that it worked for you!! Now you can enjoy your breakfast!! I’d like to ask you to subscribe to our channel if you haven’t done so already. That way, you will get all of our new content as we create it! Also, if you ever have any questions or problems with your cast iron, don’t hesitate to reach out to me anytime, ok!!??
Thanks for the great tips!
You’re welcome, and thank you too, my friend!
LOL. Wish I had seen this this morning before cooking scrambled eggs. I don't know what happened! The 7 inch I usually use for my eggs has never given me a problem. The only difference is I reasoned it yesterday in the oven 3 times. For some reason they stuck bad this morning. I think my heat was too high and not enough butter. Thanks Mike!
I hate it when that happens, Richard, lol! Yes, a little full-fat butter 🧈 makes a world of difference, plus it’s so flavorful too!
@@MrCastIron Thanks bud!
My pleasure!
I cook eggs every morning in my cast iron. Cook them right after the bacon and use the bacon grease. Good video. I'm going to show it to my Mom because she doesn't listen to me about how to cook them in cast iron. So maybe she will listen to you! lol
Lol! Your mom might whoop both of us Bobbi Jo!
@@MrCastIron lol grandma taught me how to cook in cast iron. Mom is trying it out now and won't listen to me so she's gotta listen to someone. 😂 I'm gonna end up with a bunch of new cast iron otherwise. She already gave me a cast iron cornstick pan because hers stuck.
Lol! If you keep on, your momma is gonna take you off her Christmas gift list! Lol! I have a corn stick pan that was my grandma's. I haven’t even cooked in yet. Can you believe that!?
@@MrCastIron you need to use it. It was my first time last week and it is so good. Crispy all over.
Yes, you are right! I’ll have to do that soon! It’s an old Griswold.
I cook scrambled eggs alot in my cast iron low and slow also a spoonfull of sour cream makes them very creamy
I like the sound of that! Thanks for sharing this with us, my friend!
That was perfect I use coconut oil, Mexican eggs, taste, much better and then I put a little cayenne pepper on the eggs instead of salt and pepper. Everybody seems to be complaining the eggs look like an omelette. It’s only because he didn’t stir them a whole lot if you stir them a whole lot during that process, they’ll look more like your scrambled eggs his were just fine and came out perfect Great video I’m thankful for all the tips and info on caring for cast iron skillets Thanks so much.👍🏼😊
@KAREN_FALLS If one goes to culinary school - those eggs would get a failing grade is why. But I'm sure they taste good to home cooks used to American style eggs. It's a bit like singing out of tune and still loving your own voice. That's great - unless you want to have an audience.
Thank you Mike
Because I watched your video I was finally able to make scrambled eggs without them sticking! Thank you!!! It’s been a long time of trial and error and I did all the errors you had mentioned before!
You’re welcome, and that’s great news! Thanks for sharing this with us! I’m happy to hear we could help you, my friend!!
Me too! I’ve been cooking with cast iron for easily 20 years & scrambled eggs have always been my nemesis! They just turned out perfect!!!
Awesome!! I love to hear stories like this!!
I just learned that this was a possibility, I thought my cast-iron was seasoned perfectly from months of use but BOY did those eggs prove me wrong, never had to scrub on something harder in my life
I hear ya. A little butter helps when cooking eggs. Too high of heat can cause trouble if you don’t keep a close eye on them too. Thanks for sharing your experience with us my friend!
@ChaotiX1 I always pour boiling watter on any mess that cooking on Cast Iron or Carbon steel and it lifts the stuff right off if you boil it after for about 45 seconds.
Thanks for your sharing
You’re welcome my friend!
Most people think high heat is what you are supposed to do and they are nearly always wrong lol except when it comes to steak lol.
You are so right my friend!! Thanks for stopping by and checking it out, brother!
Thank you very much. It helped me a lot.
You’re welcome anytime my friend!!
Nice jobs,thanks share
Thank you!
very nice and amzing thank you
You’re welcome. Thank you for checking it out my friend!
Great tip
Thank you Janice! I’m glad you found it helpful!
Not sure where I saw it or read it but I add 1 teaspoon of good olive oil per egg in my scrambled eggs. A bit of butter in the skillet 1st.
Never had a problem.
Interesting! I’ll have to try adding a little EVOO next time. Thanks for sharing this with us, Mike!
Oh yeah. Always stuck!! Thanks for the info!
You’re welcome, and thank you too! I hope this helps you never to have stuck on eggs again!
I have had eggs stick to other types of frying pans before. That is why I butter the hxll out of my frying pans before frying eggs in one. I have recently found my grandmother's cast iron skillets and intend to learn how to use them.
Clara Ellison 2/3/23 - 6/23/17 Rest In Peace. We love you and miss you.
I heard that, Daemon! Butter is so handy in cast iron when cooking eggs, so they don't stick!!
Dearest Mike, I didn't even know who you were until today but you are my newest hero! I have spent the afternoon watching your videos because today I finally decided to begin the 'Cast Iron Adventure' and went out and bought myself a Lodge 12" skillet. Your videos are just what this cast iron newbie needed and I can't wait to start cooking! I feel empowered by the knowledge you have kindly shared with us and I also feel better about having a cast iron pan that will be properly seasoned and ready to go in case we suddenly have to cook outside on a cinder block rocket stove which would have killed my useless teflon-ish fry pans. Crazy times seem to be upon us... You are the best! Thank you!
Oh wow! You’re welcome, and thank you too for the kind words! I know you must be excited to get started cooking in your new cast iron! I’d love to see what you cook first! Thanks again for checking out our channel, and if we can ever help you in any way, don’t hesitate to reach out to me anytime, ok!?
@@MrCastIron I followed all of your instructions and I cooked 3 pieces of bacon and then I cracked in 2 eggs into the hot bacon grease. I was so confident at that point that I actually had the eggs over easy. What a treat!!! I am officially hooked. I haven't had eggs this tasty since I was a kid - crispy outside with a runny yoke inside. They cooked gently but briskly, if you know what I mean. I haven't cooked real bacon in years. My new pan will be seeing bacon more often now. Lodge Cast Iron has a nice short video on cooking in your pan the first time. It made my mouth water watching it. www.lodgecastiron.com/cast-iron-101/cooking-with-cast-iron Thanks again for your wisdom and tutorials!
Great tutorial. I suspect I had eggs stick due to having too many in the pan. Cooking a few eggs at a time helps me keep the fat to egg ratio right.
Thanks Bobbi! Yes I have tried to cook too many before too and that seems to make them stick! Thanks for sharing this with us, my friend!
When I first went to cast iron for cooking everything stuck! Took a few failed attempts before I figured it out (before TH-cam) but you can’t be afraid to make mistakes.
Cast iron is great for cooking eggs.
"2...3...actually 4"... I like this dude!
Lol! I lost count, didn’t I!?
@@MrCastIron easy to do.
I enjoy your videos, thank you for sharing your knowledge
Yes it is, and thank you! Also, I'd like to ask you to subscribe if you haven’t already so you’ll see our latest content as we create it.
@@MrCastIrondone, my good sir
Thank you, and if you ever have any questions about cast iron, don’t hesitate to reach out to me anytime, and I’ll do my best to help you, ok!?
using the cast iron skillet is a no-brainer. I never experienced food sticking on my cast iron the first time I used it because all you have to do is to properly season it and execution. I can make my scrambled eggs perfectly in cast iron with only a thin layer of vegetable oil over medium heat and leaves without a trace of fond. I'll just pour my beaten eggs and turn off the heat as quickly as possible. then gently stir it with a silicone spatula until your desired doneness. just like those non-stick Teflon-coated pans do. In fact, cast iron works better than my well-seasoned carbon steel wok. it also does an excellent job with my grilled pork belly. I don't even have to grease it and just wait for the fat to render before its starts to caramelize.
You are right. Eggs are not hard to cook once you know how. Thanks for sharing this with us, my friend!
Interesting! How seasoned is your cast iron pertaining to layers? I'm new to cast iron, picked up a Lodge reversible griddle/ grill double burner plate recently and I'm loving the experience!
I'm a tech enthusiasts having spent lots of money on fancy Smart grills/ griddles from companies like De'longhi, Blackstone etc. But none are as reliable, safe or healthy as a good old fashion Cast Iron surface!
I really appreciate your channel, it's extremely helpful covering/ answering literally all my questions in one swoop!
I'll definitely take your advice by trying your technique next time I make eggs, being their always sticking in my case.
You’re welcome, and thank you too, my friend! I am happy to hear some of our videos have helped you. I can’t really say how many layers my skillets have because each time you cook with them, it adds to it. And I use mine nearly every day. Give those eggs a try and let me know how it turns out, ok!? Also, if you ever have any questions or problems with cast iron, don’t hesitate to reach out to me anytime, and I’ll do my best to help you!
I have a question about to clean up the cast Iron we need to wash with water every time after use? Of course wash dry and seasoned? Thank you for everything I appreciate 🙏🏻 I just got my grill iron 😊
Thanks for those great tips, it's something I was always struggling with.
You’re welcome, my friend! I’m happy that this may help you cook better eggs in cast iron!
thank you sir
You’re welcome! Thank you my friend!
Look good
Thanks Richard!
Very true
Eggs are not that hard to cook, are they Dave!?
@@MrCastIron Not really, once a person understanding just how hot cast iron gets, and how fast.
@@DaveCollierCamping yeah that's true!
I need to practice more. Thank you.
Yes, Grace, eggs can be a little tricky in cast iron, my friend. But I have faith you can do it. Just keep in mind to add a good amount of fat or butter and low heat is key to great omelets and scrambled eggs! Let us know how it goes, ok!?
@@MrCastIron Thank you so much! I did MUCH better today after another seasoning session and a slow warmup. Yay!!!
That’s Awesome Grace!! If you ever need any help with cast iron, don’t hesitate to reach out to me ok!!??
Thank you very much for this, my mistake was either too cold or too hot of a pan.
I think your #1 tip should be what you mentioned in the early part of your video:
"If you put eggs on a cold pan they're going to stick every time"
With other pans, especially when in a rush, you can just crack an egg and wait for the pan to heat up. Now I understand you can't do this with cast iron thank you very much
You're welcome my friend! Glad it was helpful!
I seasoned my iron pan and cooked a steak and eggs, no sticking, omg it was yummy, first time using and Cooking on an iron pan
Thats awesome Helen!! Now I’m hungry lol!!
@@MrCastIron lol
@@helenellsworth9556 waiting for my lodge LCC3 and zwilling truflow to arrive. cant believe i bought them on instalment. im not from the US so they do cost a lot at where i stay. but its worth it although i have wmf and zwiling. i just cant help myself a treat.
I make scrambled eggs in my cheap 6” cast iron every morning. Proper preheating was the thing that I had to figure out (I thought it was my seasoning that wasn’t good enough but I was wrong)
Yes, preheating the skillet and the right temperature sure makes a big difference with eggs! Thanks for stopping by and checking it out, my friend!
@@MrCastIron thank you for helping me decide on dinner this evening
You’re welcome anytime lol!
Love my Lodge Cast Iron, I also use DeBuyer Iron Skillets. Simply the best! I cook everything in them. I do not own any "stick resistant" skillets!
Yes sir!! Thanks for sharing this with us my friend!
Hey my brother this an excellent video thanks for sharing those tips . Cheers!
You’re welcome, and thank you too, bro!
Useful share TFS
You’re welcome, and thank you too for stopping by and checking it out, my friend!
Great tips Mike. Awesome job as always buddy.
Thanks Billy! Please tell me you have never had eggs sticking to your cast iron before!?
@@MrCastIron LOL If I have it has been so long ago that I can't remember. Oh and I usually make fried eggs most of the time.
@@strongsadventures That’s what I was hoping you would say, Billy! And by the way, you look like a fried egg kind of guy, lol! In bacon grease, no less!!
Only cook eggs in cast iron or carbon steel. My stuff is well seasoned and eggs don’t stick. It’s been a couple of decades since I’ve had issues with eggs in a cast iron skillet.
You got that right, Big Lew! You know I did that intentionally, don’t you!? Lol 😂
Looks delicious ❤TFS
Comments are highlarius!!😅😅
That’s not scrabbled eggs , more like a omelette
Yeah you’re right. I didn’t chop them up did I?
I always cook mine on medium heat, with a light coating of canola oil non-stick spray. They always come out just right. Had some for breakfast just a little while ago! 😁
I saw a video of a guy with a new Lodge skillet, who tried to cook eggs with it blazing hot. Naturally, they stuck terribly, and he blamed the rough surface. And what did he do? He took a sander to the skillet to fix it, and you know the process. I commented that there was nothing wrong with the skillet, he was just using it wrong. He replied, graciously, that he liked the smooth surface. We each have our preference, but personally, I would not go to that trouble.
Thanks for sharing that, Mike. And yes, you’re right. You don’t have to take a sander or a grinder to cast iron to be able to cook eggs or anything else in it, for that matter. I certainly don’t suggest or recommend sanding or grinding because cooking in them will smooth them out naturally over time.
@@MrCastIron I have a Lodge 11" square griddle that I've been using for about two-and-a-half months, and in the center, where most of the cooking is done, it is already completely smooth.
That’s cool! It will smooth out more too!
👍🏻👍🏻👍🏻
Thanks, Chris! I know you cook yours in cast iron, don’t you!?
Mine did stick horribly. New Lodge cast iron skillet. I did let it heat up and I did add a little olive oil in it. Don’t usually use this skillet for eggs.
You need to season it
Can eggs and a meat like, bacon/ham/chorizo be made like this?
Oh yeah, Adam! I make mine that way too! Good stuff brother!
in our beginng days, we use to burn our eggs all the time! Great tips, than you
Thank you! Yes, you can burn eggs real quickly in cast iron. But on the other hand, they’re not hard to cook as long as you keep the heat turned down and have a little fat or oil in there
I always add a splash of water to my uncooked scrambled eggs, and it makes them more fluffy and tender. I only mix them until just blended, so that a very small amount of color variation comes out in the end product, just for interest and it makes them look authentic and homemade, too. Then, I gently chop (or interfere with) them a little while cooking, in order to break up the cooked bottom and let the uncooked parts touch the bottom as soon as humanly possible. This helps them cook evenly while preserving their softness and the goal is to make them look a little like a pile of yellow large curd cottage cheese. The benefit of this quick method, too, is that you use a hotter pan, which I think helps a little with the non stick properties of the pan. It's quick and easy and the splash of water prior to cooking is the key.
I'm vegan but vegetarian 0-3x times a year when I have cheese or eggs, so it's been a while since I've made scrambled eggs, but I can guarantee that when I made scrambled eggs last, I used cast iron or stainless steel. I seem to remember the trick was to use enough oil before you add the eggs, but I also thought that it helped to start with room temperature eggs? I don't know, but I love making scrambled eggs, and I just like them plain, without anything at all mixed in, except salt and pepper and, at the most, a small amount of aged cheddar as an accent for flavor only, which goes well with butter on top! Green onions are also good on top, but I just don't like them inside my scrambled eggs. Now that I think of it, I might like them if they were first "flash sauteed" in the pan prior to adding the eggs, just so they get enough oil coating them that they don't "adhere" to the eggs and are separate a little in the scrambled eggs. Hmm, gonna have to try that. You got me talking about food now and I can go on forever, lol! Thanks for this good show because it's essential(!) to know how to cook scrambled eggs in cast iron!!!
any french here had a heart attack ? :P cheers man
Oui, Mon dieu. That looks more like an American style omelette. I favor French or English style scramble eggs over the dry American style personally, but one needs to use a lower heat for those.
before even watching the video i will tell that through trial and error i learned that simple greasing and cooking over a smaller fire seems to do the trick. when i put the fire hotter everything sticks. if nothing works, try using smaller fire.