I used a Cedar Plank to cook the Salmon and I put Mashed potatoes on the Cedar plank it was delicious. Mashed Potatoes had different teste my wife loves it.
Suggestion: Oil the wood on the smooth surface before you put the salmon on it. Helps keep the skin from sticking when you go to remove the fish. Just a little bit of oil helps.
Smoked fish especially salmon is the bomb. And the mango is a nice touch as well but I do like some heat in the mango so roasted jalapeño or even better would roasted habanero.
Love the channel. Question. Ive asked this before and can't even find an answer online but why do you guys remove the blistered skin off the peppers? What's the reason for it? My wife and I did it after watching another one of your videos but didn't really see the point in it. Plus my wife loves the char flavor on anything...my only thought is maybe because the skin can stick to your teeth?...
The skin doesn't carry a lot of flavor and can sometimes result in stringy pieces that are similar to chewing on wax paper. Also, once the skin is charred it tends to not taste super great.
Hey my fellow chef! New sub here! I recently made Garlic Herb Salmon on my page too and your salmon dish looks amazing! So much color and flavor! Hope to stay connected! 🥳
I added this salsa to the first salmon recipe and cooked on the pellet smoker. HUGE HIT is an understatement. Thank you for the recipe.
Truly enjoy your channel. Great tips!
Hey Grilllll Heyyyyyy - Oooh love the tong lemon squeeze hack
I used a Cedar Plank to cook the Salmon and I put Mashed potatoes on the Cedar plank it was delicious. Mashed Potatoes had different teste my wife loves it.
Girl I could hear the crunch as you were chewing had to taste awesome. Love your channel.
Suggestion: Oil the wood on the smooth surface before you put the salmon on it. Helps keep the skin from sticking when you go to remove the fish. Just a little bit of oil helps.
Smoked fish especially salmon is the bomb. And the mango is a nice touch as well but I do like some heat in the mango so roasted jalapeño or even better would roasted habanero.
Nice Job , I do cedar planked salmon on the Weber every few months absolutely love it 👍👍
How do u season cedar plank to use on smoker ( camp chef) to smoke salmon. And do u need to do it everytime. Ty miss Susie
That looks amazing!
Just came across this video.. new subscriber here. How long did the salmon cook for?
This made me sooo hungry I had to go buy more salmon 😂
I have used a smoke tube on a grill, it will give you a smoke flavor
Can you put the cedar plank in a smoker, is that too much smoke?
Love your cheat with the blow torch 😂
Smoking the sugar in the rub would also give a great touch of smoke.
love it "bonus!"
Perfect for fish tacos
What a beautiful plate or should I say plank
Susie, Susie, Susie.........
Can I come over dinner?
Thanks for another great video!
Love the channel. Question. Ive asked this before and can't even find an answer online but why do you guys remove the blistered skin off the peppers? What's the reason for it? My wife and I did it after watching another one of your videos but didn't really see the point in it. Plus my wife loves the char flavor on anything...my only thought is maybe because the skin can stick to your teeth?...
The skin doesn't carry a lot of flavor and can sometimes result in stringy pieces that are similar to chewing on wax paper. Also, once the skin is charred it tends to not taste super great.
Delicious👍👍
Hey my fellow chef! New sub here! I recently made Garlic Herb Salmon on my page too and your salmon dish looks amazing! So much color and flavor! Hope to stay connected! 🥳
With regards to the seasoning… she said, “This is “kind”of “like” a fake seasoning”?
I *do* enjoy salmon; I *do not* enjoy mango.