Fantastic way to cook salmon and so easy to prepare. We cooked it without the glaze and it was one of the best meals ever! The pineapple infused the salmon perfectly and the grilled pineapple was delicious! The presentation is so cool!Thanks for a great recipe that we will make again and again. Coconut rice with mango is a wonderful side for this. Enjoy!
Nice and so much better than a plank. Did learn from a local, years ago, to flip a pineapple over to stand it on the stem. Said the golden brown moves down(up) the pineapple as the sugars are transferred under / by gravity. Takes a day or more but can say it tastes better than most if not all other forms. Give it a try. Thanks for reminder that adjusting on the fly is a good thing👍
I would probably leave it on though it does not stand a chance of staying crispy with the pineapple on one side and the glaze on the other. Love the nutrition
Cool idea. I’m sure it’s delish. Can’t wait to try. More “Big Bold Flavors”. You never disappoint, although I’m sure your wife might have something to say about that! Haha
Awesome looking and I want to try it. You mentioned to twist it up... I'm thinking South of the Border with cilantro/lime/sesame and a tequila glaze of some sort.
Wow great idea. I fish in Manistee Michigan chef. 9f you want to enjoy a trip out on a 40 foot boat salmon fishing just let me know. I can send you photos of plenty salmon that we have caught. I plan on trying this on Sunday.
Fantastic way to cook salmon and so easy to prepare. We cooked it without the glaze and it was one of the best meals ever! The pineapple infused the salmon perfectly and the grilled pineapple was delicious! The presentation is so cool!Thanks for a great recipe that we will make again and again. Coconut rice with mango is a wonderful side for this. Enjoy!
Chef Eric-this might be your best recipe of all times! This was truly amazing!
Cheers my friend, it’s a crowd pleaser for sure 🔥🤙🏽
It’s all about having fun and having your guests enjoy outstanding salmon with the pineapple presentation. Well done! 🤘💯 🔥 🍻
It’s a fun cook for sure🥂
Excellent salmon Recipe! Mouthwatering and delicious! I am ready to chow down! Loved the video! :)
Don’t forget to cut into the pineapple 🔥🤙🏽
Nice and so much better than a plank. Did learn from a local, years ago, to flip a pineapple over to stand it on the stem. Said the golden brown moves down(up) the pineapple as the sugars are transferred under / by gravity. Takes a day or more but can say it tastes better than most if not all other forms. Give it a try. Thanks for reminder that adjusting on the fly is a good thing👍
Say whatttt!!!! Cool pineapple tip🥂⚡️
Chef Eric, is always coming in hot with the best recipes around! I can’t wait to try this!🤙
Cheers Mike, keep us posted🤙🏽
really great presentation!
Cheers Mike🤙🏽
What a stunner!!
Awesome recipe!
🥂🤙🏽
No Comments Chef... Cheers Eric!
🤣🔥🤙🏽
Thank you so much for this video. I’m planning on doing a Hawaiian themed party and salmon was on the menu. I’m definitely stealing this idea!
This would be absolutely perfect, have a blast🤙🏽💫
We got a squeaky hinge 😂. Looks delicious as always. Love this channel for all the different/great presentations recipes you make. 🍻
Cheers Frank🤙🏽
Hey chef Eric 👨🍳 what a delicious salmon steak in pineapple. It looks awesome.
I m sure I'm gona make this one on the kamado
Great video 👌
Awesome, keep us posted my friend 🔥🤙🏽
Thanks Chef Eric! This looks great. Would you remove the salmon skin when using this method or still keep it if you already have it?
I would probably leave it on though it does not stand a chance of staying crispy with the pineapple on one side and the glaze on the other.
Love the nutrition
Cool idea. I’m sure it’s delish. Can’t wait to try. More “Big Bold Flavors”. You never disappoint, although I’m sure your wife might have something to say about that! Haha
✅🤙🏽
Awesome looking and I want to try it. You mentioned to twist it up... I'm thinking South of the Border with cilantro/lime/sesame and a tequila glaze of some sort.
Perfect!!!!!
Chef... My guy this is genius. When are we booking that trip about the right hand wedding ring story?
🤣🤙🏽
Wow great idea. I fish in Manistee Michigan chef. 9f you want to enjoy a trip out on a 40 foot boat salmon fishing just let me know. I can send you photos of plenty salmon that we have caught. I plan on trying this on Sunday.
Awesome Kevin, keep me posted my friend 🔥🤙🏽
Awesome! Would love to see your home made Chicken Tandoori on the kamado!
On it my friend 🔥🤙🏽
Only one possible way to make this cooler fire
Serve it flameado style 🔥
Cheers chef
🤣always the flambé 🔥🤙🏽🔥
The kiddos will love this one! Would Qnami be an acceptable alternative for seasoning? Also, do you enjoy that Shun nakiri?
Absolutely!
Love that knife🤙🏽
If you would send me your knives to sharpen, you wouldn't need to saw the packages open! 😃 Great cook, thanks!
Have you done something with the new Kamado Joe baskets?
That was a really dangerous way to cut that pineapple.
Feel free to use your knife to your own comfort level.
Happy grilling 🤙🏽
I will, thank you. Happy grilling.