Quick and easy salmon pasta recipe | Italian Pasta Recipe

[@jayanthaamerasinghe8780]

Very easy and simple cooking demonstration. I will cook this today. Thanks.

[@Cheffoodiecast]

Thanks for watching

[@Yuliana_lisova]

I cooked it yesterday. I didn’t have cream so I added ricotta and water. I also added yellow paprika ( fresh and spinach ). It turned out amazing!!!

[@Cheffoodiecast]

Wonderful! Great job! Thanks for watching.

[@ST-online]

Thank you for making it simple to follow I’ll be trying this tonight 👍

[@Cheffoodiecast]

Happy New Year 2024. Thanks for watching 👍

[@christineteller366]

I will have to make it for my dad 😮fish on Friday always 😮

[@Cheffoodiecast]

Thanks for watching.

[@amudamarakoon3534]

Looks so delicious 😋 thank you for the recipe 😊

[@Cheffoodiecast]

My pleasure 😊 Thanks

[@douniaben7092]

Merci je l'ai fait et c trop bon . Tout le monde a adoré

[@Cheffoodiecast]

Merci beaucoup

[@albertvincentmercieca8443]

Beautiful seems very very tasty. Well done. Ty

[@Cheffoodiecast]

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[@livingpattaya]

Thank you I hungry 😋

[@Cheffoodiecast]

Thanks a lot for watching

[@oksana413]

Thank you for a great recipe. Tasty and easy! I added some spinach, goat cheese, garlic and sun dried tomatoes! Delish!❤

[@Cheffoodiecast]

That must have been amazing and very delicious and bursting with those flavours you brought into the recipe. My mouth waters, I can't wait to try it. Please share video with friends. Thanks.

[@BritishAutisticChef]

Can what is left be stored in the freezer?

[@Cheffoodiecast]

Cook the portion that you can finish and if in any way there are leftovers. Pls bin. Thanks

[@sbdiaries]

A very delicious and beautiful 😍 salmon pasta recipe ❤❤❤

[@Cheffoodiecast]

Thank you so much

[@seyoonkim8444]

I will try tmr

[@Cheffoodiecast]

Thanks a lot

[@greggadrian4751]

Can you use yoghurt instead of cream ..I'm no cook by the way just learning..thanks 😁

[@Cheffoodiecast]

Yes you can! Plain Greek yogurt is ok. Thanks for watching

[@Rita-hz2iu]

@@Cheffoodiecast Thanks. Will try plain Greek yogurt, always have that on hand.

[@angusmckenzie8465]

Was going to write the recipe down but never had the short form for Bucket of Salt is it Bkt

[@Cheffoodiecast]

Thanks

[@syedqasim2670]

Tasty

[@Cheffoodiecast]

Thanks a lot

[@MOHAMEDAZIZDJEBALI]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@Cheffoodiecast]

Thanks

[@MOHAMEDAZIZDJEBALI]

@@Cheffoodiecast ☺

[@antonkider7360]

May I add some black pepper grain balls and some crushed toasted almonds or peanuts ?

[@Cheffoodiecast]

Thanks a lot

[@hkjai830]

Adding some dill will be perfect.

[@Cheffoodiecast]

Thanks a lot

[@wasted1975]

Double or single cream?

[@Cheffoodiecast]

Double cream. Thanks

[@wasted1975]

@@Cheffoodiecast Thank you for the quick reply. Do you think spinach would be a good addition?

[@zappa1723]

Oh My Lord, this looks Sooo good.

[@Cheffoodiecast]

Thanks a lot

[@michelewilliams508]

I want to try this recipe, when you say creme, what kind of creme

[@Cheffoodiecast]

Double cream is ok. Thanks for watching

[@afrancis7475]

My cream is always watery what am I doing wrong?

[@Cheffoodiecast]

Use heavy cream or double cream. Thanks

[@afrancis7475]

@@Cheffoodiecast I fixed it with butter because I already used heavy cream.

[@deborahpisano59]

No garlic???

[@Cheffoodiecast]

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[@gerdsfargen6687]

Cant you put garlic in your own then do you need permission to breathe? 😂😂😂😂

[@athenalee6020]

Hi may I know what kind of cream is that?

[@Cheffoodiecast]

Heavy cream. Thanks

[@lancelotdufrane]

Needs more sauce. Otherwise nicely done

[@Cheffoodiecast]

Thanks a lot

[@matthewmedler688]

DONT USE CREAM, mix parmesan and egg together with a little cup of the pasta water, throw that in at the end and cook it on low heat for a minute or 2 then it turns into a cream, if it scrambles you have cooked it too long, this is the authentic way!

[@Cheffoodiecast]

Thanks

[@rotterdamgoldenwaves]

[@Cheffoodiecast]

Thanks for watching

[@AnushaGGALK]

😅

[@Cheffoodiecast]

Thanks for watching

[@TheJemstar28]

Why cut the salmon first? Does not make sense to me….

[@Cheffoodiecast]

Thanks a lot for watching

[@bernardoetting]

generally speaking...this is a good recipe, BUT: the cooking times you give for the salmon pieces...totally overcooked - terrible...did you not hear that salmon must NOT be overcooked? - your welcome! Ex owner of 4 French restaurants....

[@Cheffoodiecast]

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[@andreea12123]

Sorry but people like me for example we don't like the taste of the salmon if it's not over cooked 😅we are not all the same

[@CKBREEZY7]

Listen. You was the colour of his hands. The chef is thinking “They not like us”

[@crisbycris4012]

Absolutely right. Must cook for 2 minutes. The pieces are small. This fish only tastes right when soft. If you cook too much it becomes tuff.

[@omarsanchez9709]

Ex- Michellen star food critic here.
I gave all your french restaurants no stars due to stuck-up service along with mediocre tasting food.
It's probably why they all closed down.

[@willemf9885]

Not healthy.

[@Cheffoodiecast]

Thanks for watching

[@yeahbuddy4712]

@@Cheffoodiecast haha yes!

[@robertswallow2776]

Use Nut Pods in place of heavy cream, pass on the butter, healthy !

[@Cheffoodiecast]

Thanks 👍

[@Cheffoodiecast]

Thanks 👍