@@gaelencarter4804 Thats because its bread lemon, its used to make fruit salad or salty fresh summer dishes like seafood. The rind isn’t sour like normal lemons.
I love this recipe, especially for summertime. 👌 I did tweak it a little bit though and butter poach the salmon, seasoned with just some salt, in the oven to an internal temp of 52c. That way the salmon comes out perfect every time. I mix it in last minute when everything else is ready and off of the stove. That way it doesnt overcook. And I love to add some extra veggies like spinach, cherry tomatoes, ovenroasted bellpeppers (skin removed)... All the good things that come with the summer.
I'm glad you enjoyed the recipe! Your tweaks sound delicious, and adding extra veggies is a great idea. 😋🍅🌶️ Keep experimenting and enjoying the flavors of summer!
...Vince’ , you just dropped one piece of penne on the floor, please don’t throw it in the bin, instead you can send it to me here in Japan since my mouth is watering out so much after watching this wonderful recipe!...hahah Definitely I am going to cook this plate very soon for my Japanese family that love Italian cuisine soooo much!!! Grazie ancora Vince’ da un tuo follower dal Giappone. Un abbraccio!
@@vincenzosplate Saw this yesterday after lunch, made it last night and WOW! Both of us finished all of it! Nothing left over. Used all the ingredients you recommended and it is perfect. Thank you and this is one I have saved in my cook book forever.
Ok, note to self on Italian cooking. Simple, *fresh* quality ingredients. Cooked fresh. Served fresh. Pay attention to timing. No cheating - no cream! Bellissimo! 😘🤌
@@vincenzosplate Yes, I did! I was absolutely not disappointed, every ingredients blend so well together. Even the chili add a really mild pleasant spice to the dish! And my pasta were so creamy because of the pasta water and the mascarpone, it was delicious! Grazie mille for sharing your recipe, love your channel! ❤
@@vincenzosplate I must admit: your recipes and approach really changed my life. And that of my whole family. They are Belgium and love good food. This summer I was a lot at home so I had the unique opportunity to make all (!) your pasta recipes for lunch. I did so. It was a great challenge but so much fun! Simple, pure and with so much flavor. My vision on food and eating will never be the same! ❤️ So thank you Vincenzo for sharing your knowledge and bringing great meals to so many people around the world!
@@edwarddeboer4847 i feel you, Edward. Same here in vienna. Viincenzo totally changed my food habits and menu from the ground of and since i became a fan of him, i feel much better and cookin is much more fun. LOL... Greetz from vienna / austria.
@@winnytheghost7053 so nice! My first eye opener was the use of the pasta water with stach. The second the timing of everything. I live in Holland but my home feels now like Italian soil since the discovery of Vincenzos video recipes. :) All the best with cooking in Vienna! 🍀
@@edwarddeboer4847 If you love Italian cuisine do check out Italia Squisita, Casa Papagallo and Mimmo Corcione, they are in Italian, but they are a goldmine for good recipes.
Absolutely right! 🌿 Adding fresh parsley towards the end keeps its vibrant color and flavor intact. Happy cooking and cheers to preserving those delicious flavors!
This is great! I would love to see your take on pasta with spinach and mushrooms (often also with chicken) in white sauce. Apparently it doesn't really have a special name but I always look for it on a menu at an Italian restaurant.
Vincent, mate...you trying to make me fat? I made this for dinner and we all loved it. I ate way too much of it but and can't move though. Another winner, 😊
Yes, absolutely! This recipe is quite versatile, and you can use other types of fish that you prefer or have on hand. Some good options include salmon, cod, tilapia, or even shrimp. You can experiment with different types of fish to find your favorite combination. Enjoy!
Congratulations to 650000 subscribers! My rating is HungryHungryHungry ! Thank you, Vincenzo, for sharing your video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you!
That's fantastic! 😄👨🍳👍 Experimenting with ingredients is part of the fun. I'm thrilled you're enjoying it. Keep exploring and savoring those delicious flavors! 🇮🇹🍽️
You need to stop deciding what I have for dinner every time you post a video. Off to the store for lemon, salmon, mascarpone, and a good short pasta. :) Thanks, Vincenzo - great video, as always.
Well done Vincenzo! Really good recipe. It differs from my favourite version - I use smoked salmon and a tomato based sauce - but your version certainly tastes great
The way I do it is I don't cook the salmon at all. I basically do everything in this video but without salmon and the moment your ingredients are cooked together I turn off the heat and add shredded salmon. That way it's not cooked all the way through which makes it really moist and tender and generally awesome!
Hello Vincezo, I'm not a big fan of pasta (I'm more of a rice person) but yesterday I had dinner at an Italian restaurant and I tried this dish. I loved it, thanks for the recipe, I'll try to recreate it at home, if not with salmon I'll try another option. Keep up the good work.
I'm so happy to hear that you enjoyed the dish! 😊 It's always great to try something new, even if it's not your usual go-to. Let me know how your recreation turns out! 🍴👨🍳
@@vincenzosplate Hi Vincezo. I already made the dish. I didn't have salmon, I tested chicken breast and added an onion to the stew. I loved the combination of capers with chilly and moscarpone, with lemon and water from the paste, which brought the dish to life. I will test other times with different proteins. I made this for fun and I like to try new recipes. keep up the good work.
Here they are: Whole eggs www.vincenzosplate.com/recipe-items/spaghetti-carbonara-recipe/ Only yolks www.vincenzosplate.com/recipe-items/modern-spaghetti-carbonara/
Vince'! Sai cosa ci starebbe bene anche (pero' senza limone e capperi)? Il gorgonzola. Qua al nord sotto natale oltre al classico mascarpone e zola o lo zola con le noci, c'e' anche una versione con il salmone e il mascarpone (praticamente fetta di zola, strato di mascarpone con sopra il salmone alcuni affumicato alcuni no).
@@vincenzosplate I have never had salmon pasta but once i do it to my family I will tell you. I always do your recipes on the weekends to my family and they love it. Especially carbonara
@@vincenzosplate yes! I actually make it from time to time. I’ve been cooking about 29 years for my husband. I like to make the salmon a little crispy. Just my variation.
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
When life gives you one big ass lemon, make pasta with salmon.
🤣🤣🤣 exactly!
that rind was out of hand though
That’s funny
@@gaelencarter4804 Thats because its bread lemon, its used to make fruit salad or salty fresh summer dishes like seafood. The rind isn’t sour like normal lemons.
How about limes?
Made this and now husband wants me to make it again today! So healthy and delicious
This is a quality content. This deserves more attention.
wow, you so kind! Thank you so so much!
Damn straight 💜💜💜
I had this pasta once when visited Cagliari, trust me it‘s fantastic…
oh yes it is 😍
This is, without doubt, one of the best recipes I've found online. Loved it
omg really? 😍 WOW! I'm so glad you think so!
Made this salmon pasta EXACTLY how you recommended... yummy yummy yummy.. thank you Vincenzo.. you are the best!!
omg I'm soooo glad you loved this recipeee 😍😍
I love this recipe, especially for summertime. 👌 I did tweak it a little bit though and butter poach the salmon, seasoned with just some salt, in the oven to an internal temp of 52c. That way the salmon comes out perfect every time. I mix it in last minute when everything else is ready and off of the stove. That way it doesnt overcook. And I love to add some extra veggies like spinach, cherry tomatoes, ovenroasted bellpeppers (skin removed)... All the good things that come with the summer.
I'm glad you enjoyed the recipe! Your tweaks sound delicious, and adding extra veggies is a great idea. 😋🍅🌶️ Keep experimenting and enjoying the flavors of summer!
I made it today it’s super delicious and the family loved it even the kids😊
Thank you Vincenzo for this recipe
Happy to hear that! 😍
...Vince’ , you just dropped one piece of penne on the floor, please don’t throw it in the bin, instead you can send it to me here in Japan since my mouth is watering out so much after watching this wonderful recipe!...hahah
Definitely I am going to cook this plate very soon for my Japanese family that love Italian cuisine soooo much!!!
Grazie ancora Vince’ da un tuo follower dal Giappone. Un abbraccio!
Hahahaha Antony ti manderò direttamente l'intero piatto di pasta 😁 grazie mille, un abbraccio da Sydney!
Grazie Vince’ lo aspettiamo abbondante! Anche se mia moglie è Giapponese mangia come un’ acquila!!! Un abbraccio ancora! Keep it up, always!
what timestamp
What happened to the “5 second rule?”
Popular Opinion: Every single one of y'all agrees G Vićenzo made our day:
oh wow, this is so nice of you ❤🙏🏻
I thought , to an italian, adding cheese to seafood, is a serious offense
@@vincenzosplate Saw this yesterday after lunch, made it last night and WOW! Both of us finished all of it! Nothing left over.
Used all the ingredients you recommended and it is perfect. Thank you and this is one I have saved in my cook book forever.
@@sumatra1421. XD CX s s Sven n. E. M. Tú. Újule no trimopyn🥲
@@vincenzosplate😊😊. El o
This looks so sumptuous! Luckily, the ingredients are all easy to find in the Philippines. I'll make this soon.
Oh, you're making me hungry at 6 am!
That's great to hear! Please try this recipe soon and let me know 😋
I made it, without capars, and it was perfect. Inspirazione. Grazie Maestro 😁
Great job! 😍 So glad to know you loved it 😋 grazie
Can’t get enough of the videos. Thank you for sharing. Love from Canada 🇨🇦
Thanks for watching! ❤ You're so kind, I appreciate a lot!
Thank You ! I followed your recipe last night. My teens loved it. No leftovers.
Great job!
I just made it. It's delicious and easy to do! Thank you from me and my little son, who likes seafood and loves to cook!
Wonderful!😍 I'm so glad you loved this dish 😋
u r the best vincenzo just moved out of my parents and i make ur recipes quick simple tasty easy and its top quality thank you
Wow thank you so much 🙏🏻
Ok, note to self on Italian cooking. Simple, *fresh* quality ingredients. Cooked fresh. Served fresh. Pay attention to timing. No cheating - no cream! Bellissimo! 😘🤌
everything you said is correct! This is the essence of Italian cuisine ❤
@@vincenzosplate I know - coz I learnt by watching *YOU* !!! From cooking to plating... 😉👍👍
I am trying this dish tonight right after my workout! I have been fond of your recipes for a year now, so I think this is gonna be great! 😋
Oh wow this is great! Have you made it? 😍
@@vincenzosplate Yes, I did! I was absolutely not disappointed, every ingredients blend so well together. Even the chili add a really mild pleasant spice to the dish! And my pasta were so creamy because of the pasta water and the mascarpone, it was delicious! Grazie mille for sharing your recipe, love your channel! ❤
Thank you so much Vincenzo, I can not wait to make this beauty tomorrow and serve it to my family! ☺️💥
Have fun! I'm sure you will LOVE it 😍
@@vincenzosplate I must admit: your recipes and approach really changed my life. And that of my whole family. They are Belgium and love good food.
This summer I was a lot at home so I had the unique opportunity to make all (!) your pasta recipes for lunch.
I did so. It was a great challenge but so much fun!
Simple, pure and with so much flavor.
My vision on food and eating will never be the same! ❤️
So thank you Vincenzo for sharing your knowledge and bringing great meals to so many people around the world!
@@edwarddeboer4847 i feel you, Edward. Same here in vienna. Viincenzo totally changed my food habits and menu from the ground of and since i became a fan of him, i feel much better and cookin is much more fun. LOL... Greetz from vienna / austria.
@@winnytheghost7053 so nice! My first eye opener was the use of the pasta water with stach. The second the timing of everything. I live in Holland but my home feels now like Italian soil since the discovery of Vincenzos video recipes. :)
All the best with cooking in Vienna! 🍀
@@edwarddeboer4847 If you love Italian cuisine do check out Italia Squisita, Casa Papagallo and Mimmo Corcione, they are in Italian, but they are a goldmine for good recipes.
Italian dishes are so simple with simple ingredients but with complex flavours
why complex flavors?
Just tried the recipe - great flavours, simple to make. Will be making this again and again that’s for sure!
oh wow 😍 I love to hear that!! Grazie mille Rymond
If you add chopped parseley at the beginning, they become dark and smelly gunk. It is a fresh herb. Better to add almost at the end. Cheers.
Absolutely right! 🌿 Adding fresh parsley towards the end keeps its vibrant color and flavor intact. Happy cooking and cheers to preserving those delicious flavors!
@@vincenzosplate Vincenzo. You are a humble prince. Ready to appreciate other's point of view. That's why we love you.
Love your videos. I was never a big pasta fan but since I follow your channel that changed. Keep bringing those clasics
Oh wow this is great to hear!! More to come! 😍
Oh, my, I think I’m in love, and I haven’t even had a bite! I can’t wait to make this-it looks beautiful. I’m subscribing!
Welcome aboard 😍🙏🏻 grazie my friend! Please try this recipe soon
This pasta looks light and delicious. Cant wait to try this recipe!
oh yes it is 😍 this is definitely a must try recipe! yum
Just made this using wild salmon instead and it's gorgeous! Thanks for making my evening
wow it sounds great!
I will make this recipe. I just made fresh tagliatelle like Vicenzo taught me that I'm going to use in the recipe. Thank you for your excellent work.
I'm glad you enjoyed the dish. Keep cooking, rockstar!
Ive said it before, but u r me and my daughters fav cook. U make me wanna cook just for the fun of it. THANK U SO MUCH.❤❤
Awesome ❤️ thank you a lot my friend!
Wow, I never thought I can cook something such great as this pasta today. Thank you!
You are welcome my friend! Did you like the recipe?
Beautiful summer meal! Buon Ferragosto!
Grazie Jamie! 🙏🏻
Just tried that dish tonight (exept that couldn't find the right capers), once again a wonderful experience ! Merci beaucoup !
Glad you love them! Don't forget to share this with family and friends!
This is great!
I would love to see your take on pasta with spinach and mushrooms (often also with chicken) in white sauce. Apparently it doesn't really have a special name but I always look for it on a menu at an Italian restaurant.
I've never made pasta with spinach and mushrooms yet, thank you for the suggestion!
@@vincenzosplate I'd love to know that too.
something with pesto too @@vincenzosplate
Yum. I love salmon and will need to try this.
You will love it. Enjoy it
Ok while I was cooking it I wasn’t feeling it (maybe because I couldn’t get the correct capers at late notice) but wow has this got flavour!!
Glad you enjoyed the flavors! 🤩 Capers make a difference, try them next time. Keep cooking up deliciousness! 👨🍳🇮🇹
mascarpone is one of my favourite ingredients. I even use it in my cheese cake.
Amazing!
Your salmon penne pasta is absolutely look delicious~~~ Keep up the good cooking~~~
I have made this about 4 times now. My daughter likes this dish a lot. I like it, too.
This is great 😍😍
It’s been more than 4, and so just bought everything again to make this.
Cooked this today, absolutely delicious! Thank you very much Vincenzo :)
Great to hear! I'm glad you loved it 😋
Vincent, mate...you trying to make me fat? I made this for dinner and we all loved it. I ate way too much of it but and can't move though. Another winner, 😊
oh wow, I'm so glad you loved it 😍😍 grazieee
This seriously looks amazing! Deffo making this in the weekend!
Wow 🤩 please make it and let me know 😋
That Sicilian lemon is insane.
oh yes it is!
just made it and it was suuper delicious, thanks a lot for sharing the recipe! 🥰
Didn’t know what to do for dinner. Now I do!
oh wow 😍 Please make it and let me know!
I love cream cheese, I love Salmon, and I love Pasta! Can't wait to try this out!
Thank you for sharing Vincenzo! I MUST try this recipe! 😍
Please do! 😍
This looks absolutely delish, i love salmon and I can’t wait to try this. And alsoo plus!! Today i made your recipe of Ca’muddica. Perfecto 🤤
oh wow thank you so much, Please make this recipe soon 😍
I'm suuuoer glad you loved my Pasta ca muddica 😋😋
@@vincenzosplate Yesss!!! ❤️
Never heard of that before, I’ll go check it out stat!
Love all the ingredients in this! 💕💕💕 Looks delicious! I think you could use other fish as well.
Yes, absolutely! This recipe is quite versatile, and you can use other types of fish that you prefer or have on hand. Some good options include salmon, cod, tilapia, or even shrimp. You can experiment with different types of fish to find your favorite combination. Enjoy!
Congratulations to 650000 subscribers!
My rating is HungryHungryHungry !
Thank you, Vincenzo, for sharing your video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you!
thank youuu 🥳🥳 let's celebrate together!!
Many thanks my friend as always!
@@vincenzosplate - We will celebrate as soon as I am in SYD.
Delicious recipe, many thanks from Holland!
Hey there! Thanks for watching and commenting! Hope you enjoy the recipe. 🤗
I made it and I’m eating it right now, I put in a few different ingredients but it’s so yummy!
That's fantastic! 😄👨🍳👍 Experimenting with ingredients is part of the fun. I'm thrilled you're enjoying it. Keep exploring and savoring those delicious flavors! 🇮🇹🍽️
what did you add?
Thank you Vincenzo!!!! Enjoying it right now!!!!👌😋😋😋😋😋❤👏👏👏
wooow 😍 how it was?
I'm making this as soon as I get to the store. Things like this keep me going in this day in age.
amaazing! I can't wait for you to try it! 😍
You need to stop deciding what I have for dinner every time you post a video. Off to the store for lemon, salmon, mascarpone, and a good short pasta. :) Thanks, Vincenzo - great video, as always.
wow 🤩 This is great, I love to hear that!
Please make it and let me know my friend!
@@vincenzosplate it was great. I may have used just a bit too much olive oil and a little too much lemon; but, it was fabulous.
100% making this for dinner tonight. Looks incredible
oh wow 😍 have fun!
Please make it and let me know!
@@vincenzosplate absolutely amazing! Enjoying it right now! was fun to cook, and tastes so good! (does not look as good as yours though) :)
Well done Vincenzo! Really good recipe. It differs from my favourite version - I use smoked salmon and a tomato based sauce - but your version certainly tastes great
your versions sounds great too 😋
Does sound yummy too
I would go halfway, I'd do this version but with smoked salmon, that's the ultimate way I think.
@@torkelsvenson6411 how would you treat the smoked salmon? I mean, would you still fry it?
@@Ann-ot6we No I would just add it at the end
Omg so good 3 big spoons of mascarpone soo good thank you . I'm in love with this
You are so welcome! Are you going to try it?
@@vincenzosplate yes 3 days ago and my family they loved it so much that thy want me to do it again 😍😎
The way I do it is I don't cook the salmon at all. I basically do everything in this video but without salmon and the moment your ingredients are cooked together I turn off the heat and add shredded salmon. That way it's not cooked all the way through which makes it really moist and tender and generally awesome!
I tried this today but I decided to use spaghetti instead. The lemon helped remove fishy smell of salmon. Perfectly delicious 😋
Wonderful! I'm glad you loved this recipe! Well done 👏🏻😋
Hello Vincenzo, made this dish today it’s fabulous,take out the chilli (my wife hates hot food) and put cherry tomato’s.. regards from Portugal
That’s great! I’m glad you loved it
Vincenzo's plate you are amazing i really like your recipe videos
Glad you like them!
Love this guy. Maybe top 5 quickest subscribed I’ve ever had
Hello Vincezo, I'm not a big fan of pasta (I'm more of a rice person) but yesterday I had dinner at an Italian restaurant and I tried this dish.
I loved it, thanks for the recipe, I'll try to recreate it at home, if not with salmon I'll try another option.
Keep up the good work.
I'm so happy to hear that you enjoyed the dish! 😊 It's always great to try something new, even if it's not your usual go-to. Let me know how your recreation turns out! 🍴👨🍳
@@vincenzosplate Hi Vincezo.
I already made the dish.
I didn't have salmon, I tested chicken breast and added an onion to the stew.
I loved the combination of capers with chilly and moscarpone, with lemon and water from the paste, which brought the dish to life.
I will test other times with different proteins.
I made this for fun and I like to try new recipes.
keep up the good work.
I will try this. I love salmon pasta. Thank you Vincenzo.
oh, I'm sure you will love this one 😍 Plese make it and let me know!
I tried it this evening and I liked it.
wow, I love to hear that 😍
oh wow I asked you to make a salmon recipe and now you did😍👌🏻
Enjoy! 😋
Tried at home yesterday, very good, recommended !!!
Vincenzo I would love a video on carbonara with whole egg and one with just yolk to compare please I will love you forever
Here they are:
Whole eggs www.vincenzosplate.com/recipe-items/spaghetti-carbonara-recipe/
Only yolks www.vincenzosplate.com/recipe-items/modern-spaghetti-carbonara/
Vincenzo, this is sooooo good! Bravo!
grazie mille! This is super delicious, definitely a must try!
I keep making this recipe. It’s so good! Thank you for sharing 😊
Ciao! Oh wow this is great to hear, I'm super glad you're still making this recipe!
🙏😭 beautiful salmon pasta. Thank you for sharing Vincenzo
It was a pleasure for me 🙏🏻 Are you going to make this recipe?
@@vincenzosplate yes 💯%
Looks very good! Definately will be trying the mascarpone! Maybe toss in a few hands of baby spinach to add some vegetables.
grazie! It really tastes great! Please try this first without the spinach, you will love it! 😋
Another sensational recipe! Must try! I have a big problem with toss....such a mess everywhere.🤷♂😂
Haha, I feel you 😂. Try using a larger pan or practicing the toss outside! 🍝👨🍳
@@vincenzosplate Tossing outside sounds like a good plan. Thanks for a type.😅👌🏼
Absolutely mouth watering! Can't wait to try it. Grazie!
oh please try this recipe as soon as possible 😍 I'm sure you will love it!
Vincenzo - I'm making this tonight. Fantastico! Grazie from the 🇬🇧
Sounds great! Have you treid it? 😍
I'v never eat before that version. Deliciozo grazie mile Vincent
my pleasure! Are you going to try it? 😋
@@vincenzosplate Yes i do
Making it tomorrow night! Thanks for the video and recipe.
wow 😍 Have you already made it?
@@vincenzosplate I made it tonight! Simply amazing flavors. My wife and son loved it. Will be making it every Saturday for dinner. Thank you
Just beautiful vincenzo bravo👌
Grazie mille! 🙏🏻
I love it😋 Can't wait to try it 👍🏽
please try this recipe as soon as possible 😋
Amazing ❤ thanks Vincenzo 🎉 it is delicious 😊
You're absolutely welcome! 🎉 I'm thrilled to hear that you enjoyed the dish. Keep cooking up delicious Italian meals! 😊🇮🇹👨🍳
Looks so good.. will try for the weekend
Thanks!!
Great! I’m sure you will love it 😋
Vince'! Sai cosa ci starebbe bene anche (pero' senza limone e capperi)? Il gorgonzola. Qua al nord sotto natale oltre al classico mascarpone e zola o lo zola con le noci, c'e' anche una versione con il salmone e il mascarpone (praticamente fetta di zola, strato di mascarpone con sopra il salmone alcuni affumicato alcuni no).
davvero? wow devo assolutamente provarlo 😍 solo a pensarci mi viene fame!
I have never tried salmon pasta yet. I'm gonna try it this week.
Oh this is a must try, trust me 😍 If you like salmon I'm sure you will love this one!
This looks so good! I can't wait to try it.
Please try this recipe soon and let me know 😍
Looks great! I'm going to make it... and then put a bunch of fresh cracked pepper on it. :)
Sounds great! Please make it and let me know 😍😋
I use spiral pasta - holds the sauce and salmon better I find. But hey - cooking is looking up recipes and doing your own thing! xx
So healthy and delicious, watching from Philippines 😁😁😁
oh yes this is super simple yet delicious 😋 you should try this recipe!
I am going to make this tomorrow night I have fresh salmon tonight for supper
wow, have you tried it? 😍
Woww 😋 thank you soo much for the sharing of your cooking
It's always a pleasure for me 🙏🏻
More pasta recipes PLEASEEE!
More to come!
Thank you so much!
this looks seriously delish
It really is! Are you going to make it? 😋
Mmm looks very good, I’m gonna have to make this. Always loved salmon.
oh please try this recipe soon, I'm sure youwill love this one 😋
this one looks simple and delicious. gotta try!
It really is! Please try this recipe and let me know 😋😋
Salmon pasta is my favorite pasta dish during summer! 😋
Love the plate too! Where did you buy it?
oh yes this is a perfect summer dish 😍
Another delicious recipe my friend 🔥👍
oh, thank you as always Angel!
Do you like salmon pasta? 😋
@@vincenzosplate I have never had salmon pasta but once i do it to my family I will tell you. I always do your recipes on the weekends to my family and they love it. Especially carbonara
Yummy yummy Vincenzo i love it! Fantastico!
Thank you 😋 Will you try this recipe?
@@vincenzosplate definitely 😋😋😋
So happy to see that you use parsley in your recipes and not just as a garnish, I love parsley....
oh yes I love parsley too 😋
Sounds delicious!! Thanks Vincenzo!
My pleasure!! Are you going to make it! 😋
@@vincenzosplate yes! I actually make it from time to time. I’ve been cooking about 29 years for my husband. I like to make the salmon a little crispy. Just my variation.
How did you know i was looking up a recipe w salmon ?? 😋
eheh I know everything!
Please try this recipe as soon as possible 😍
I am soooo drooling right now.
eheh you should make this recipe soon
@@vincenzosplate I’m on it Chef! 👉
Oh my my …. I will trying that!
Thanks
Have fun! Please try it and let me know 😍