Let's Meet the Chef at Hotel Landy

In what seems like a change of pace from traditional hospitality and tourism, Hotel Landy brings a sense of depth and story to their hotel by channeling the essence of an historical female figure who’s work inspired the development of everyone’s favorite ride; roller coasters.
In our visit to the hotel, Chef Jake Brenchley, introduces Joie Rossi to his Tuna Avocado creation.
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