Thank you very much Francesco :-) glad to hear you're enjoying the series and shring our passion for wine. Will be looking forward to hearing your thoughts on future episodes too. Cheers 🥂🥂
Fantastic George, it's an honor to hear this, much appreciated, and happy you're enjoying the series :-) Looking forward to seeing you around and hearing from you as we go. Merci (from Julien)
I enjoy watching your videos a Lot! and i am learning the grand cru in burgundy atm. but you forgot 1 in gevrey-chambertin if there is 9, and i believe its the mazoyeres-chambertin?
Congratulations! Thanks for the precious informations, but I wish you could speak slower, or put subtitles because your English is very good, but some words is full of accent and it's a little difficult to catch. But thanks for the wonderful videos! 👍 😉 🥂
brewer-clifton, calera, pahlmeyer, clos jordanne bindi, tawse, meerlust, schubert, neudorf, giaconda to name just a few new world pinot noirs are 4,6% inferior but cost 9 times less; are ready in 3 years and often boast screwcaps. of course i love la tache or richbourgs, + 20 other big boys but for zillions of $ charged they are big raw deal unless you happen to be a snob or speculator cheers
This is such a gem of wine channel. Condensed but still detailed, encroyable.
Excellent Arthir, glad you're found it! See you around then (Julien)
I am obsessed with your videos. You are so knowledgable and the passion for wine is so evident. Thank you for the channel. I am a fan
You are the best. Please make (even) more Bourgogne videos!!
I love your series man. I'm watching all of it!
Thank you very much Francesco :-) glad to hear you're enjoying the series and shring our passion for wine. Will be looking forward to hearing your thoughts on future episodes too. Cheers 🥂🥂
Love the explanation, what you will say are the best vintage of burgundy in the last 20 years
Great videos very informative. Keep them coming!
I'm especially enjoying your Bordeaux and Burgundy series - Have watched them many times! :)
Fantastic George, it's an honor to hear this, much appreciated, and happy you're enjoying the series :-) Looking forward to seeing you around and hearing from you as we go. Merci (from Julien)
great videos! really enjoy them! It would be great if you could put the label of wine maker when you mention them in the video.
French Joix du Vivre is enchanting !
🙏😊🍷
Merci Julien!
I enjoy watching your videos a Lot! and i am learning the grand cru in burgundy atm. but you forgot 1 in gevrey-chambertin if there is 9, and i believe its the mazoyeres-chambertin?
Great Stuff!
Thank you very much Joshua (from Julien) cheers
What about Le Charlemagne for white wines?
Congratulations! Thanks for the precious informations, but I wish you could speak slower, or put subtitles because your English is very good, but some words is full of accent and it's a little difficult to catch. But thanks for the wonderful videos! 👍 😉 🥂
Ok, thanks much for the feedback 🙏🙏😊
brewer-clifton, calera, pahlmeyer, clos jordanne bindi, tawse, meerlust, schubert, neudorf, giaconda to name just a few new world pinot noirs
are 4,6% inferior but cost 9 times less; are ready in 3 years and often boast screwcaps. of course i love la tache or richbourgs, + 20 other big boys but for zillions of $ charged they are big raw deal unless you happen to be a snob or speculator cheers