Rowan (Mountain ash) wine

[@antonniilebap8271]

Thank you sir! I'm planning to make a bucket of my own this week. Or should I wait for them to ripen a bit more on the tree?

[@percyvile]

Would be nice if you included a bit of footage of the fermentation after a week or so in each video, given the variety of fruits you are brewing with I'd love to learn how differently they behave

[@brokenenglish-brewsandrevi4126]

I probably could do that. It is usually not that different though. I tend to forget about the buckets and rack a few of them at once. But I will try to be more vigilant!

[@GoranSvettlund]

Update man! We want you to drink it and tell us about it lol. Was it bitter? And did you really get 5 liters?

[@GeirGJohnsendto]

What did you say about pectin (reduced something?)?

[@brokenenglish-brewsandrevi4126]

Without looking at the video, I think I made a mistake here. Reducing pectin will make the wine easier to clear, if you want that (and most seem to).