Mughlai Egg Curry | Shahi Egg Curry | How To Make Shahi Egg Curry | Ajay Chopra
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- 🍳 Welcome to our channel! In this video, we're taking you on a culinary journey to savor the exquisite flavors of Mughlai cuisine with our mouthwatering Mughlai Egg Curry recipe. If you're a fan of street food and love indulging in rich and creamy curries, then this one's for you!
MUGHLAI EGG CURRY RECIPE | SHAHI EGG CURRY | HOW TO MAKE SHAHI EGG CURRY | ANDA MASALA CURRY RECIPE
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🥘 Mughlai cuisine is known for its opulent and aromatic dishes, and our Anda Curry is no exception. Made with simple ingredients that pack a punch of flavor, this recipe is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.
In this video, we'll show you step-by-step how to create this delightful dish:
Egg Malai Curry
Egg Malai Curry is a delightful and creamy dish that combines the richness of eggs with a flavorful and aromatic gravy. This recipe is a step-by-step guide to create this mouthwatering dish that is sure to please your taste buds.
Portions serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 40 mins
Calories: 249 cal per portion
Ingredients
Eggs 6 pcs
Salt 1 tsp
Onions 5 pcs
Green chilli 2 pcs
Oil 2 tbsp
Bayleaf 3 pcs
Cinamon 1 inch
Green cardamom 3 pcs
Cloves 3-4 pcs
Ginger & garlic paste 1 tbsp
Green chilli slit 1 pc
Curd 1 cup
Salt ½ tbsp
Coriander powder 1 tbsp
Sabzi masala 1 tbsp
Water as required
Milk 1 cup
Kasoori methi 1 tbsp
Fresh cream ¼ cup
For shallow frying eggs:
Oil 1 tbsp
Turmeric powder a pinch
Eggs (boiled & peeled)
Method:
Boiling the Eggs:
Begin by taking a pot and filling it with enough water to submerge the eggs completely. Add a pinch of salt to the water.
Gently place the eggs into the pot and turn the heat to high. Allow the water to come to a rolling boil.
Once the water is boiling, let the eggs cook for 9-10 minutes. This will result in hard-boiled eggs with a slightly soft and creamy yolk.
After the eggs are cooked, carefully remove them from the pot and place them in a bowl of cold water to cool down. This will make it easier to peel the shells later.
Once the eggs have cooled, peel off the shells and set them aside.
Preparing the Egg Malai Curry:
Take the boiled eggs and make a few shallow cuts or gashes on them. This will allow the flavours of the curry to penetrate the eggs.
Heat a pan and add oil. Once the oil is hot, add a pinch of turmeric powder and the boiled eggs.
Sauté them for 1-2 minutes until they develop a light golden colour. Remove the eggs from the pan and set them aside on a plate.
In the same pan, add more oil if needed. Add bay leaves, cinnamon, green cardamom, and cloves. Allow them to splutter and release their aromatic flavours.
Next, add a paste made from roughly cut onions and green chilies. Cook this mixture until it dries up and turns golden brown.
Now, add ginger and garlic paste along with more green chilies. Sauté until the raw smell disappears.
Add some water and curd to the pan. Mix well and cook until the oil starts to separate from the mixture.
Season with salt, coriander powder, and sabzi masala. Stir to combine the spices.
Pour in water, milk, and kasoori methi. Let the curry simmer for 5-6 minutes to allow the flavours to meld.
Finally, add fresh cream and the sautéed eggs to the curry.
Gently mix everything together and let it cook for a few more minutes until the sauce thickens and the eggs absorb the creamy goodness.
Egg Malai Curry is now ready to be served.
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Good evening,Sir.yummy recipee.plz dhaba white gravy wala shai paneer recipee share kare.Thks.
Thank u so much
@@ChefAjayChopra most welcome.Sir ,plz silvate wali chatni,dal,zeera rice recipee share kare.jo simple sabzi ,dal daily Ghar per banti hai .vo recipees share kare.
Ok
@@solankivipuldr3146Good evening,Sir. dhaba light yellow gravy shai paneer hota,vo plz share kare.Thks.
Sir you are the Thalaivar of Thali Recipes. Much love ❤
Much awaited recipe... especially for my son... because this is a very unique recipe and I'm sure he will love it 😄... colour and texture 👌😋👍
Thank u
Yummy 😋
Well done chef!👌Absolutely mouth watering 😋
colour and texture 👌😋👍
Hi Sir,I liked the way u treat ur wife,like a precious person, God bless u,I enjoyed her cooking with u😊
Sir, fresh cream ki jagah dessicated coconut paste daal sakte hai?
Looks So Delicious 👌👌♥️♥️
Delicious recipe chef.
Share more egg recipes cause its a form of a protein that is widely accessible. Big fan of your recipes since food food etc❤❤
Superb 👌👌👌❤❤❤😊
Wow superb
Super delicious 😋❤
Waiooo super
Awesome!!
Yummy 👌👌
Ajay sir make the recipe of pineapple rasam/Sambhar.
Mouthwatering dish sir. ❤❤
Thank u
ऐसी ही सरल रेसेपी बनाया करें
Sir sugar ke mreejo ke lie mikhail bnaye or high bp ke mreejo ke lie l
Can we add paneer instead of egg
Supaeb
Chef why is it necessary to add kasoori methi in all recipes.
में तो रोज सब्जी में ऐसे ही तड़का लगाती हूं। बिना दही के। टमाटर भी मिक्सी में puree बना कर ही डालती हूं। लहसुन भी।
Ohh nice thank you for sharing
🥙🤗😋👌
turn on subtitles
Surely
Ajay Ji
Thumbnail par Mughali Curry ho gaya hai.
Thank u changing it
हम तो जैन बनिये है नाॅनवेज नही खाते प्रोटीन के लिए और भी बहुत चीजे है वेज 😂
Eggs eating ka culture introduce hi britishers ne kiya hai! kaahe ki mughlai!
Ha.. itna asan nahi hay ... cooking is some times very difficult to me!!!!!
AAP try to karo